Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23335 |
Resumo: | This study aimed to apply cellulose acetate (CA) films incorporated with oregano essential oil (OEO) to inhibit bacteria growth associated with spoilage of meat products (Weissella viridescens (microaerophilic) and Pseudomonas fluorescens (aerobic)) and evaluate its effect on the shelf life of vacuum-packed sliced ham (VPSH). CA films were produced using acetone solvent, adding 25, 35, 50, or 75 mg of OEO per film. Antimicrobial activity and mechanical properties of films were determined. CA films in Petri dishes showed a better antimicrobial effect against W. viridescens than P. fluorescens. As VPSH, presents a microaerophilic environment, product shelf life was determined fitting Baranyi and Roberts’ model to W. viridescens’ growth experimental data, at 8 °C. OEO did not modify films’ mechanical properties. Application of the CA film with 75 mg of OEO decreased value of W. viridescens, increased its value, resulting in a ham` shelf-life increased by eight days, demonstrating excellent application potential. |
id |
UNIFEI_022918a991a87616b9315f533bc0658f |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/23335 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oilProlongación de la vida útil de los productos cárnicos mediante una película antimicrobiana de acetato de celulosa incorporada con aceite esencial de oréganoAplicação de filme antimicrobiano de acetato de celulose incorporado com óleo essencial de orégano para aumento da vida útil de produtos cárneosWeisella viridescensPseudomonas fluorescensAntimicrobial packagingSpoilage bacteria.Weisella viridescensPseudomonas fluorescensEnvases antimicrobianosBacterias de deterioro.Weisella viridescensPseudomonas fluorescensEmbalagem antimicrobianaBactérias deteriorantes.This study aimed to apply cellulose acetate (CA) films incorporated with oregano essential oil (OEO) to inhibit bacteria growth associated with spoilage of meat products (Weissella viridescens (microaerophilic) and Pseudomonas fluorescens (aerobic)) and evaluate its effect on the shelf life of vacuum-packed sliced ham (VPSH). CA films were produced using acetone solvent, adding 25, 35, 50, or 75 mg of OEO per film. Antimicrobial activity and mechanical properties of films were determined. CA films in Petri dishes showed a better antimicrobial effect against W. viridescens than P. fluorescens. As VPSH, presents a microaerophilic environment, product shelf life was determined fitting Baranyi and Roberts’ model to W. viridescens’ growth experimental data, at 8 °C. OEO did not modify films’ mechanical properties. Application of the CA film with 75 mg of OEO decreased value of W. viridescens, increased its value, resulting in a ham` shelf-life increased by eight days, demonstrating excellent application potential.El objetivo del trabajo fue aplicar películas de acetato de celulosa (AC) incorporadas con aceite esencial de orégano (OEO) para inhibir el crecimiento de bacterias asociadas al deterioro de productos cárnicos (Weissella viridescens (microaerófila) y Pseudomonas fluorescens (aeróbica)) y evaluar su efecto sobre la vida útil del jamón lonchado al vacío (JLV). Las películas de AC se produjeron con disolvente de acetona, añadiendo 25, 35, 50 o 75 mg de OEO por película. Se determinó la actividad antimicrobiana en fase de vapor y las propiedades mecánicas de las películas. Las películas de AC por métodos de análisis de vapor en placas de Petri mostraron un mejor efecto antimicrobiano contra W. viridescens que contra P. fluorescens. Como la JLV presenta un entorno microaerófilo, la vida útil del producto se determinó ajustando el modelo de Baranyi y Roberts a los datos experimentales de crecimiento de W. viridescens a 8 °C. La OEO no modificó las propiedades mecánicas de las películas. La aplicación de la película de AC con 75 mg de OEO disminuyó el valor μmax de W. viridescens, incrementó su valor , resultando en un aumento de la vida útil del jamón de ocho días, demostrando un excelente potencial de aplicación.O objetivo do trabalho foi aplicar filmes de acetato de celulose (AC) incorporados com óleo essencial de orégano (OEO) para inibir o crescimento de bactérias associadas à deterioração de produtos cárneos (Weissella viridescens (microaerofílica) e Pseudomonas fluorescens (aeróbia)) e avaliar seu efeito na vida de útil de presunto fatiado embalado a vácuo (PFEV). Os filmes AC foram produzidos usando solvente acetona, adicionando 25, 35, 50 ou 75 mg de OEO por filme. A atividade antimicrobiana em fase vapor e as propriedades mecânicas dos filmes foram determinadas. Os filmes de AC por meio do métodos de análise de vapor de óleo em placas de Petri mostraram melhor efeito antimicrobiano contra W. viridescens do que P. fluorescens. Como o PFEV apresenta um ambiente microaerofílico, a vida útil do produto foi determinada ajustando o modelo de Baranyi e Roberts aos dados experimentais de crescimento de W. viridescens, a 8 °C. O OEO não modificou as propriedades mecânicas dos filmes. A aplicação do filme AC com 75 mg de OEO diminuiu o valor da de W. viridescens e aumentou o valor da , resultando em um aumento da vida útil do presunto em oito dias, demonstrando excelente potencial de aplicação.Research, Society and Development2021-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2333510.33448/rsd-v10i16.23335Research, Society and Development; Vol. 10 No. 16; e271101623335Research, Society and Development; Vol. 10 Núm. 16; e271101623335Research, Society and Development; v. 10 n. 16; e2711016233352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/23335/20923Copyright (c) 2021 Camila Casagrande Paganini; Denise Adamoli Laroque; Bruno Augusto Mattar Carciofi; Gláucia Maria Falcão de Aragãohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPaganini, Camila Casagrande Laroque, Denise Adamoli Carciofi, Bruno Augusto Mattar Aragão, Gláucia Maria Falcão de 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23335Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:14.715734Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil Prolongación de la vida útil de los productos cárnicos mediante una película antimicrobiana de acetato de celulosa incorporada con aceite esencial de orégano Aplicação de filme antimicrobiano de acetato de celulose incorporado com óleo essencial de orégano para aumento da vida útil de produtos cárneos |
title |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil |
spellingShingle |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil Paganini, Camila Casagrande Weisella viridescens Pseudomonas fluorescens Antimicrobial packaging Spoilage bacteria. Weisella viridescens Pseudomonas fluorescens Envases antimicrobianos Bacterias de deterioro. Weisella viridescens Pseudomonas fluorescens Embalagem antimicrobiana Bactérias deteriorantes. |
title_short |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil |
title_full |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil |
title_fullStr |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil |
title_full_unstemmed |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil |
title_sort |
Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil |
author |
Paganini, Camila Casagrande |
author_facet |
Paganini, Camila Casagrande Laroque, Denise Adamoli Carciofi, Bruno Augusto Mattar Aragão, Gláucia Maria Falcão de |
author_role |
author |
author2 |
Laroque, Denise Adamoli Carciofi, Bruno Augusto Mattar Aragão, Gláucia Maria Falcão de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Paganini, Camila Casagrande Laroque, Denise Adamoli Carciofi, Bruno Augusto Mattar Aragão, Gláucia Maria Falcão de |
dc.subject.por.fl_str_mv |
Weisella viridescens Pseudomonas fluorescens Antimicrobial packaging Spoilage bacteria. Weisella viridescens Pseudomonas fluorescens Envases antimicrobianos Bacterias de deterioro. Weisella viridescens Pseudomonas fluorescens Embalagem antimicrobiana Bactérias deteriorantes. |
topic |
Weisella viridescens Pseudomonas fluorescens Antimicrobial packaging Spoilage bacteria. Weisella viridescens Pseudomonas fluorescens Envases antimicrobianos Bacterias de deterioro. Weisella viridescens Pseudomonas fluorescens Embalagem antimicrobiana Bactérias deteriorantes. |
description |
This study aimed to apply cellulose acetate (CA) films incorporated with oregano essential oil (OEO) to inhibit bacteria growth associated with spoilage of meat products (Weissella viridescens (microaerophilic) and Pseudomonas fluorescens (aerobic)) and evaluate its effect on the shelf life of vacuum-packed sliced ham (VPSH). CA films were produced using acetone solvent, adding 25, 35, 50, or 75 mg of OEO per film. Antimicrobial activity and mechanical properties of films were determined. CA films in Petri dishes showed a better antimicrobial effect against W. viridescens than P. fluorescens. As VPSH, presents a microaerophilic environment, product shelf life was determined fitting Baranyi and Roberts’ model to W. viridescens’ growth experimental data, at 8 °C. OEO did not modify films’ mechanical properties. Application of the CA film with 75 mg of OEO decreased value of W. viridescens, increased its value, resulting in a ham` shelf-life increased by eight days, demonstrating excellent application potential. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23335 10.33448/rsd-v10i16.23335 |
url |
https://rsdjournal.org/index.php/rsd/article/view/23335 |
identifier_str_mv |
10.33448/rsd-v10i16.23335 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23335/20923 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 16; e271101623335 Research, Society and Development; Vol. 10 Núm. 16; e271101623335 Research, Society and Development; v. 10 n. 16; e271101623335 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052809723510784 |