Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity

Detalhes bibliográficos
Autor(a) principal: Costa, Ana Letícia Silva Nascimento
Data de Publicação: 2021
Outros Autores: Rego, Raysa dos Santos, Sousa, Adriana Miranda, França, Ruan Guilherme de Oliveira, Magalhães, Bruna Cruz, Araujo, Camila Guedes Borges de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13870
Resumo: The present study aimed to assess handgrip strength, nutritional status and its relationship with functional limitations in the elderly. A cross-sectional, quantitative study with a sample of 60 elderly women> 60 years old, carried out at the Centro de Convivência Dos Idosos, located in the city of Northeast Brazilian. Variables were studied to assess body composition. Food consumption was assessed using the Food Frequency Questionnaire (FFQ) adapted for the elderly. The Palmar Grip Force (FPP) data were evaluated using the formula. For significant differences, p <0.05 was adopted. The research received ethical approval with opinion number 3,248,005. The mean age of the final sample was 67.92 ± 7.77. There was a prevalence of overweight (45%) according to BMI. Caloric intake was above the recommendation (1907.38 ± 783.07). Participants aged 60 to 69 years old, the means for both FPP-D (26.70 + 2.37) and FPP-ND (25.23 + 1.73) were adequate, among those who aged over 70 years, the mean FFP-ND (18.93 + 3.55) was below expectations, with only the FPP-D value (20.53 + 3.73) being adequate. The results obtained in this study suggest that the muscle strength of the elderly is preserved, which influences the functional performance of this population. The inadequate nutritional status of overweight women in this study is the result of consuming foods with high caloric density and low quality of macro and micronutrients.
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spelling Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activityCorrelación de la resistencia a la presión palmar y el estado nutricional en practicantes mayores de la actividad físicaCorrelação da força de preensão palmar e estado nutricional em idosas praticantes de atividade físicaAgingElderlyMuscular strengthNutritional status.EnvejecimientoAncianosFuerza muscularEstado nutricional.EnvelhecimentoIdosasForça muscularEstado nutricional.The present study aimed to assess handgrip strength, nutritional status and its relationship with functional limitations in the elderly. A cross-sectional, quantitative study with a sample of 60 elderly women> 60 years old, carried out at the Centro de Convivência Dos Idosos, located in the city of Northeast Brazilian. Variables were studied to assess body composition. Food consumption was assessed using the Food Frequency Questionnaire (FFQ) adapted for the elderly. The Palmar Grip Force (FPP) data were evaluated using the formula. For significant differences, p <0.05 was adopted. The research received ethical approval with opinion number 3,248,005. The mean age of the final sample was 67.92 ± 7.77. There was a prevalence of overweight (45%) according to BMI. Caloric intake was above the recommendation (1907.38 ± 783.07). Participants aged 60 to 69 years old, the means for both FPP-D (26.70 + 2.37) and FPP-ND (25.23 + 1.73) were adequate, among those who aged over 70 years, the mean FFP-ND (18.93 + 3.55) was below expectations, with only the FPP-D value (20.53 + 3.73) being adequate. The results obtained in this study suggest that the muscle strength of the elderly is preserved, which influences the functional performance of this population. The inadequate nutritional status of overweight women in this study is the result of consuming foods with high caloric density and low quality of macro and micronutrients.El presente estudio tuvo como objetivo evaluar la fuerza de prensión, el estado nutricional y su relación con las limitaciones funcionales en los ancianos. Estudio transversal, cuantitativo, con una muestra de 60 ancianas> 60 años, realizado en el Centro de Convivência Dos Idosos, ubicado en la ciudad del Nordeste de Brasil. Se estudiaron variables para evaluar la composición corporal. El consumo de alimentos se evaluó mediante el Cuestionario de frecuencia alimentaria (FFQ) adaptado para personas mayores. Los datos de Palmar Grip Force (FPP) se evaluaron mediante la fórmula. Para diferencias significativas, se adoptó una p <0.05. La investigación recibió aprobación ética con el número de opinión 3.248.005. La edad media de la muestra final fue 67,92 ± 7,77. Hubo una prevalencia de sobrepeso (45%) según IMC. La ingesta calórica estuvo por encima de la recomendación (1907,38 ± 783,07). Participantes de 60 a 69 años, las medias para FPP-D (26,70 + 2,37) y FPP-ND (25,23 + 1,73) fueron adecuadas, entre los mayores de 70 años, la media de FFP-ND (18,93 + 3,55) estuvo por debajo de las expectativas, siendo adecuado solo el valor FPP-D (20,53 + 3,73). Los resultados obtenidos en este estudio sugieren que se conserva la fuerza muscular de los ancianos, lo que influye en el desempeño funcional de esta población. El inadecuado estado nutricional de las mujeres con sobrepeso en este estudio es el resultado del consumo de alimentos con alta densidad calórica y baja calidad de macro y micronutrientes.O presente estudo teve como objetivo avaliar a força de preensão palmar e correlação com o estado nutricional de mulheres idosas. Estudo com abordagem transversal, quantitativo com amostra composta por 60 idosas com idade > 60 anos do sexo feminino, realizado no Centro de Convivência Dos Idosos, localizado em uma cidade do Nordeste Brasileiro. Foram estudadas varáveis para avaliação da composição corporal. O consumo alimentar foi avaliado por meio de Questionário de Frequência Alimentar (QFA) adaptado para idosos. Os dados da Força de Preensão Palmar (FPP) foram avaliados por meio da aplicação de formula. Para diferenças significativas adotou-se p<0,05. A pesquisa recebeu aprovação ética com número de parecer 3.248.005. A idade média da amostra final foi de 67,92±7,77. Houve prevalência de sobrepeso (45%) segundo o IMC. A ingestão calórica esteve acima da recomendação (1907,38±783,07). Entre as participantes com idades entre 60 a 69 anos de idade as médias tanto de FPP-D (26,70 + 2,37) como FPP-ND (25,23 + 1,73) apresentaram-se adequadas, já entre as que possuíam idade a cima de 70 anos a média da FFP-ND (18,93 + 3,55) esteve abaixo do esperado, encontrando-se adequado apenas o valor de FPP-D (20,53 + 3,73). Os resultados obtidos neste estudo sugerem que a força muscular das idosas se mantém preservada, o que influencia no desempenho funcional dessa população. O estado nutricional inadequado com sobrepeso das idosas deste estudo, é resultante do consumo de alimentos com densidade calórica elevada e baixa qualidade de macro e micronutrientes.Research, Society and Development2021-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1387010.33448/rsd-v10i5.13870Research, Society and Development; Vol. 10 No. 5; e14210513870Research, Society and Development; Vol. 10 Núm. 5; e14210513870Research, Society and Development; v. 10 n. 5; e142105138702525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13870/13255Copyright (c) 2021 Ana Letícia Silva Nascimento Costa; Raysa dos Santos Rego; Adriana Miranda Sousa; Ruan Guilherme de Oliveira França; Bruna Cruz Magalhães; Camila Guedes Borges de Araujohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta, Ana Letícia Silva NascimentoRego, Raysa dos SantosSousa, Adriana MirandaFrança, Ruan Guilherme de OliveiraMagalhães, Bruna Cruz Araujo, Camila Guedes Borges de2021-05-17T18:20:49Zoai:ojs.pkp.sfu.ca:article/13870Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:07.439731Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
Correlación de la resistencia a la presión palmar y el estado nutricional en practicantes mayores de la actividad física
Correlação da força de preensão palmar e estado nutricional em idosas praticantes de atividade física
title Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
spellingShingle Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
Costa, Ana Letícia Silva Nascimento
Aging
Elderly
Muscular strength
Nutritional status.
Envejecimiento
Ancianos
Fuerza muscular
Estado nutricional.
Envelhecimento
Idosas
Força muscular
Estado nutricional.
title_short Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
title_full Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
title_fullStr Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
title_full_unstemmed Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
title_sort Correlation of the palmar pressure strength and nutritional state in elderly practitioners of physical activity
author Costa, Ana Letícia Silva Nascimento
author_facet Costa, Ana Letícia Silva Nascimento
Rego, Raysa dos Santos
Sousa, Adriana Miranda
França, Ruan Guilherme de Oliveira
Magalhães, Bruna Cruz
Araujo, Camila Guedes Borges de
author_role author
author2 Rego, Raysa dos Santos
Sousa, Adriana Miranda
França, Ruan Guilherme de Oliveira
Magalhães, Bruna Cruz
Araujo, Camila Guedes Borges de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Costa, Ana Letícia Silva Nascimento
Rego, Raysa dos Santos
Sousa, Adriana Miranda
França, Ruan Guilherme de Oliveira
Magalhães, Bruna Cruz
Araujo, Camila Guedes Borges de
dc.subject.por.fl_str_mv Aging
Elderly
Muscular strength
Nutritional status.
Envejecimiento
Ancianos
Fuerza muscular
Estado nutricional.
Envelhecimento
Idosas
Força muscular
Estado nutricional.
topic Aging
Elderly
Muscular strength
Nutritional status.
Envejecimiento
Ancianos
Fuerza muscular
Estado nutricional.
Envelhecimento
Idosas
Força muscular
Estado nutricional.
description The present study aimed to assess handgrip strength, nutritional status and its relationship with functional limitations in the elderly. A cross-sectional, quantitative study with a sample of 60 elderly women> 60 years old, carried out at the Centro de Convivência Dos Idosos, located in the city of Northeast Brazilian. Variables were studied to assess body composition. Food consumption was assessed using the Food Frequency Questionnaire (FFQ) adapted for the elderly. The Palmar Grip Force (FPP) data were evaluated using the formula. For significant differences, p <0.05 was adopted. The research received ethical approval with opinion number 3,248,005. The mean age of the final sample was 67.92 ± 7.77. There was a prevalence of overweight (45%) according to BMI. Caloric intake was above the recommendation (1907.38 ± 783.07). Participants aged 60 to 69 years old, the means for both FPP-D (26.70 + 2.37) and FPP-ND (25.23 + 1.73) were adequate, among those who aged over 70 years, the mean FFP-ND (18.93 + 3.55) was below expectations, with only the FPP-D value (20.53 + 3.73) being adequate. The results obtained in this study suggest that the muscle strength of the elderly is preserved, which influences the functional performance of this population. The inadequate nutritional status of overweight women in this study is the result of consuming foods with high caloric density and low quality of macro and micronutrients.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13870
10.33448/rsd-v10i5.13870
url https://rsdjournal.org/index.php/rsd/article/view/13870
identifier_str_mv 10.33448/rsd-v10i5.13870
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13870/13255
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 5; e14210513870
Research, Society and Development; Vol. 10 Núm. 5; e14210513870
Research, Society and Development; v. 10 n. 5; e14210513870
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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