Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination

Detalhes bibliográficos
Autor(a) principal: Souza, Lucas Dutra Zani da Silva
Data de Publicação: 2021
Outros Autores: Ferrari, Ariana, Felipe, Daniele Fernanda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/14150
Resumo: Several therapeutic benefits of medicinal plants are attributed to antioxidant properties, since antioxidant compounds play an important role in the prevention of various diseases and aging. Many products have synergistic action from combinations of plant extracts that contain natural antioxidants. The present study aimed to evaluate the synergistic effect of Pfaffia glomerata extract with Arrabidaea chica extract for antioxidant action. In the study the extract of the inflorescences of P. glomerata and the extract of the leaves of A. chica were used. The synergism between P. glomerata extract and A. chica extract was evaluated using the ratio between experimental and theoretical antioxidant activity, which was determined using the DPPH method and the potential total reactive antioxidant method (TRAP). The combination of P. glomerata extract and A. chica extract showed a synergistic effect, in which the antioxidant property of this combination was substantially superior to the sum of the individual antioxidant effects. This demonstrates that the combined extracts can be important for the development of products that have a high antioxidant potential.
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spelling Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combinationPotencial antioxidante de la combinación de extractos de Pfaffia glomerata y Arrabidaea chicaPotencial antioxidante da combinação do extrato de Pfaffia glomerata com extrato de Arrabidaea chicaGinseng brasileiroPaririAtividade antioxidanteSinergismo.Ginseng brasileiroPaririActividad antioxidanteSinergismo.Brazilian ginsengPaririAntioxidant activitySynergism.Several therapeutic benefits of medicinal plants are attributed to antioxidant properties, since antioxidant compounds play an important role in the prevention of various diseases and aging. Many products have synergistic action from combinations of plant extracts that contain natural antioxidants. The present study aimed to evaluate the synergistic effect of Pfaffia glomerata extract with Arrabidaea chica extract for antioxidant action. In the study the extract of the inflorescences of P. glomerata and the extract of the leaves of A. chica were used. The synergism between P. glomerata extract and A. chica extract was evaluated using the ratio between experimental and theoretical antioxidant activity, which was determined using the DPPH method and the potential total reactive antioxidant method (TRAP). The combination of P. glomerata extract and A. chica extract showed a synergistic effect, in which the antioxidant property of this combination was substantially superior to the sum of the individual antioxidant effects. This demonstrates that the combined extracts can be important for the development of products that have a high antioxidant potential.Varios beneficios terapéuticos de las plantas medicinales se atribuyen a las propiedades antioxidantes, ya que los compuestos antioxidantes juegan un papel importante en la prevención de diversas enfermedades y el envejecimiento. Muchos productos tienen una acción sinérgica a partir de combinaciones de extractos de plantas que contienen antioxidantes naturales. El presente estudio tuvo como objetivo evaluar el efecto sinérgico del extracto de Pfaffia glomerata con el extracto de Arrabidaea chica con respecto a su acción antioxidante. En el estudio se utilizó el extracto de las inflorescencias de P. glomerata y el extracto de las hojas de A. chica. El sinergismo entre el extracto de P. glomerata y el extracto de A. chica se evaluó mediante la relación entre la actividad antioxidante experimental y teórica, que se determinó mediante el método DPPH y el método antioxidante reactivo total potencial (TRAP). La combinación de extracto de P. glomerata y extracto de A. chica mostró un efecto sinérgico, en el que la propiedad antioxidante de esta combinación fue sustancialmente superior a la suma de los efectos antioxidantes individuales. Esto demuestra que los extractos combinados pueden ser importantes para el desarrollo de productos que tienen un alto potencial antioxidante.Vários benefícios terapêuticos das plantas medicinais são atribuídos às propriedades antioxidantes, uma vez que compostos antioxidantes apresentam um papel importante na prevenção de várias doenças e do envelhecimento. Muitos produtos apresentam ação sinérgica de combinações de extratos vegetais que contêm antioxidantes naturais. O presente estudo teve como objetivo avaliar o efeito sinergista da combinação do extrato de Pfaffia glomerata com extrato de Arrabidaea chica quanto à ação antioxidante. No estudo foram utilizados o extrato das inflorescências da P. glomerata e o extrato das folhas de A. chica. O sinergismo entre o extrato de P. glomerata e extrato de A. chica foi avaliado usando a proporção entre atividade antioxidante experimental e teórica, a qual foi determinada usando o método DPPH e o método potencial antioxidante reativo total (TRAP). A combinação do extrato de P. glomerata e extrato de A. chica mostrou um efeito sinérgico, em que a propriedade antioxidante desta combinação foi substancialmente superior à soma dos efeitos antioxidantes individuais. Isto demonstra que os extratos combinados podem ser importantes para o desenvolvimento de produtos que tenham alto potencial antioxidante. Research, Society and Development2021-04-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1415010.33448/rsd-v10i4.14150Research, Society and Development; Vol. 10 No. 4; e33910414150Research, Society and Development; Vol. 10 Núm. 4; e33910414150Research, Society and Development; v. 10 n. 4; e339104141502525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/14150/12744Copyright (c) 2021 Lucas Dutra Zani da Silva Souza; Ariana Ferrari; Daniele Fernanda Felipehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Lucas Dutra Zani da SilvaFerrari, ArianaFelipe, Daniele Fernanda2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/14150Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:20.498543Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
Potencial antioxidante de la combinación de extractos de Pfaffia glomerata y Arrabidaea chica
Potencial antioxidante da combinação do extrato de Pfaffia glomerata com extrato de Arrabidaea chica
title Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
spellingShingle Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
Souza, Lucas Dutra Zani da Silva
Ginseng brasileiro
Pariri
Atividade antioxidante
Sinergismo.
Ginseng brasileiro
Pariri
Actividad antioxidante
Sinergismo.
Brazilian ginseng
Pariri
Antioxidant activity
Synergism.
title_short Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
title_full Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
title_fullStr Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
title_full_unstemmed Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
title_sort Antioxidant potential of Pfaffia glomerata and Arrabidaea chica extracts combination
author Souza, Lucas Dutra Zani da Silva
author_facet Souza, Lucas Dutra Zani da Silva
Ferrari, Ariana
Felipe, Daniele Fernanda
author_role author
author2 Ferrari, Ariana
Felipe, Daniele Fernanda
author2_role author
author
dc.contributor.author.fl_str_mv Souza, Lucas Dutra Zani da Silva
Ferrari, Ariana
Felipe, Daniele Fernanda
dc.subject.por.fl_str_mv Ginseng brasileiro
Pariri
Atividade antioxidante
Sinergismo.
Ginseng brasileiro
Pariri
Actividad antioxidante
Sinergismo.
Brazilian ginseng
Pariri
Antioxidant activity
Synergism.
topic Ginseng brasileiro
Pariri
Atividade antioxidante
Sinergismo.
Ginseng brasileiro
Pariri
Actividad antioxidante
Sinergismo.
Brazilian ginseng
Pariri
Antioxidant activity
Synergism.
description Several therapeutic benefits of medicinal plants are attributed to antioxidant properties, since antioxidant compounds play an important role in the prevention of various diseases and aging. Many products have synergistic action from combinations of plant extracts that contain natural antioxidants. The present study aimed to evaluate the synergistic effect of Pfaffia glomerata extract with Arrabidaea chica extract for antioxidant action. In the study the extract of the inflorescences of P. glomerata and the extract of the leaves of A. chica were used. The synergism between P. glomerata extract and A. chica extract was evaluated using the ratio between experimental and theoretical antioxidant activity, which was determined using the DPPH method and the potential total reactive antioxidant method (TRAP). The combination of P. glomerata extract and A. chica extract showed a synergistic effect, in which the antioxidant property of this combination was substantially superior to the sum of the individual antioxidant effects. This demonstrates that the combined extracts can be important for the development of products that have a high antioxidant potential.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14150
10.33448/rsd-v10i4.14150
url https://rsdjournal.org/index.php/rsd/article/view/14150
identifier_str_mv 10.33448/rsd-v10i4.14150
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/14150/12744
dc.rights.driver.fl_str_mv Copyright (c) 2021 Lucas Dutra Zani da Silva Souza; Ariana Ferrari; Daniele Fernanda Felipe
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Lucas Dutra Zani da Silva Souza; Ariana Ferrari; Daniele Fernanda Felipe
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 4; e33910414150
Research, Society and Development; Vol. 10 Núm. 4; e33910414150
Research, Society and Development; v. 10 n. 4; e33910414150
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052674611347456

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