Nitrate and nitrite in children's milk formula for children under 6 months of age

Detalhes bibliográficos
Autor(a) principal: Silva, Franciele Tamara da
Data de Publicação: 2020
Outros Autores: Oliveira , Eniz Conceição, Andrade , Fernando Bandeira de, Fassina, Patricia, Rosolen, Michele Dutra, Adami, Fernanda Scherer
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8917
Resumo: Objective: to determine nitrite and nitrate concentrations in different infant milk formulas marketed in the Vale do Taquari region, Rio Grande do Sul, Brazil. Methodology: this is an experimental, quantitative analytical study, carried out with 4 brands of milk formulas for infants up to the sixth month of age, collected in commercial establishments in the Vale do Taquari Region, RS, in June 2017. They were analyzed the nitrite and nitrate contents of two samples from different lots of each brand, in triplicate, totaling 24 samples. The data were analyzed using the Statistical Package for the Social Sciences software version 22.0, using the t-student test and ANOVA, where the maximum significance level adopted was 5%. Results: it was found that, for the nitrate concentration, the averages found between the studied brands showed a significant difference (p≤0.01), while the nitrite averages did not present a significant difference between the marks (p≤0.174). Conclusion: the analyzed formulas offer minimal risk of diseases related to the nitrate/nitrite content, although controls in the manufacturing process are essential to ensure the safety of these foods.
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spelling Nitrate and nitrite in children's milk formula for children under 6 months of ageNitrato y nitrito en fórmula de leche infantil para niños menores de 6 meses de edadNitrato e nitrito em fórmulas lácteas infantis para crianças menores de 6 meses de idadeMetahemoglobinemiaAlimentos InfantisNitrito RedutaseSaúde da criança.MethemoglobinemiaInfant FoodNitrite ReductaseChild's health.MetahemoglobinemiaAlimentos para bebésNitrito reductasaSalud de los niños.Objective: to determine nitrite and nitrate concentrations in different infant milk formulas marketed in the Vale do Taquari region, Rio Grande do Sul, Brazil. Methodology: this is an experimental, quantitative analytical study, carried out with 4 brands of milk formulas for infants up to the sixth month of age, collected in commercial establishments in the Vale do Taquari Region, RS, in June 2017. They were analyzed the nitrite and nitrate contents of two samples from different lots of each brand, in triplicate, totaling 24 samples. The data were analyzed using the Statistical Package for the Social Sciences software version 22.0, using the t-student test and ANOVA, where the maximum significance level adopted was 5%. Results: it was found that, for the nitrate concentration, the averages found between the studied brands showed a significant difference (p≤0.01), while the nitrite averages did not present a significant difference between the marks (p≤0.174). Conclusion: the analyzed formulas offer minimal risk of diseases related to the nitrate/nitrite content, although controls in the manufacturing process are essential to ensure the safety of these foods.Objetivo: determinar las concentraciones de nitrito y nitrato en diferentes fórmulas lácteas infantiles comercializadas en la región Vale do Taquari, Rio Grande do Sul (RS), Brasil. Metodología: se trata de un estudio experimental, analítico cuantitativo, realizado con 4 marcas de fórmulas lácteas para lactantes hasta el sexto mes de edad, recolectadas en establecimientos comerciales de la Región Vale do Taquari, RS, en junio de 2017. Fueron analizadas el contenido de nitritos y nitratos de dos muestras de diferentes lotes de cada marca, por triplicado, totalizando 24 muestras. Los datos se analizaron mediante el software Statistical Package for the Social Sciences versión 22.0, mediante la prueba t-student y ANOVA, donde el nivel máximo de significancia adoptado fue del 5%. Resultados: se encontró que, para la concentración de nitratos, los promedios encontrados entre las marcas estudiadas mostraron una diferencia significativa (p≤0.01), mientras que los promedios de nitritos no presentaron una diferencia significativa entre las marcas (p≤0.174). Conclusión: las fórmulas analizadas ofrecen un riesgo mínimo de enfermedades relacionadas con el contenido de nitratos / nitritos, aunque los controles en el proceso de fabricación son fundamentales para garantizar la seguridad de estos alimentos.Objetivo: determinar as concentrações de nitrito e nitrato em diferentes fórmulas lácteas  infantis comercializadas na região do Vale do Taquari, Rio Grande do Sul (RS), Brasil. Metodologia: trata-se de um estudo experimental, analítico quantitativo, realizado com 4 marcas de fórmulas lácteas destinadas a lactentes até o sexto mês de idade, coletadas em estabelecimentos comerciais na Região do Vale do Taquari, RS, em junho de 2017. Foram analisados os teores de nitrito e nitrato de duas amostras de lotes diferentes de cada marca, em triplicata, totalizando 24 amostras. Os dados foram analisados pelo software Statistical Package for the Social Sciences versão 22.0, por meio do teste t-student e ANOVA, onde o nível de significância máximo adotado foi de 5%. Resultados: verificou-se que, para a concentração de nitrato, as médias encontradas entre as marcas estudadas demonstraram diferença significativa (p≤0,01), enquanto as médias de nitrito não apresentaram diferença significativa entre as marcas (p≤0,174). Conclusão: as fórmulas analisadas oferecem risco mínimo de doenças relacionadas com o teor de nitrato/nitrito, embora controles no processo de fabricação sejam indispensáveis para que se garanta a segurança desses alimentos.Research, Society and Development2020-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/891710.33448/rsd-v9i10.8917Research, Society and Development; Vol. 9 No. 10; e7859108917Research, Society and Development; Vol. 9 Núm. 10; e7859108917Research, Society and Development; v. 9 n. 10; e78591089172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8917/8202Copyright (c) 2020 Franciele Tamara da Silva; Eniz Conceição Oliveira ; Fernando Bandeira de Andrade ; Patricia Fassina; Michele Dutra Rosolen; Fernanda Scherer Adamihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Franciele Tamara da Oliveira , Eniz Conceição Andrade , Fernando Bandeira de Fassina, PatriciaRosolen, Michele Dutra Adami, Fernanda Scherer 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8917Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:17.299276Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nitrate and nitrite in children's milk formula for children under 6 months of age
Nitrato y nitrito en fórmula de leche infantil para niños menores de 6 meses de edad
Nitrato e nitrito em fórmulas lácteas infantis para crianças menores de 6 meses de idade
title Nitrate and nitrite in children's milk formula for children under 6 months of age
spellingShingle Nitrate and nitrite in children's milk formula for children under 6 months of age
Silva, Franciele Tamara da
Metahemoglobinemia
Alimentos Infantis
Nitrito Redutase
Saúde da criança.
Methemoglobinemia
Infant Food
Nitrite Reductase
Child's health.
Metahemoglobinemia
Alimentos para bebés
Nitrito reductasa
Salud de los niños.
title_short Nitrate and nitrite in children's milk formula for children under 6 months of age
title_full Nitrate and nitrite in children's milk formula for children under 6 months of age
title_fullStr Nitrate and nitrite in children's milk formula for children under 6 months of age
title_full_unstemmed Nitrate and nitrite in children's milk formula for children under 6 months of age
title_sort Nitrate and nitrite in children's milk formula for children under 6 months of age
author Silva, Franciele Tamara da
author_facet Silva, Franciele Tamara da
Oliveira , Eniz Conceição
Andrade , Fernando Bandeira de
Fassina, Patricia
Rosolen, Michele Dutra
Adami, Fernanda Scherer
author_role author
author2 Oliveira , Eniz Conceição
Andrade , Fernando Bandeira de
Fassina, Patricia
Rosolen, Michele Dutra
Adami, Fernanda Scherer
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Franciele Tamara da
Oliveira , Eniz Conceição
Andrade , Fernando Bandeira de
Fassina, Patricia
Rosolen, Michele Dutra
Adami, Fernanda Scherer
dc.subject.por.fl_str_mv Metahemoglobinemia
Alimentos Infantis
Nitrito Redutase
Saúde da criança.
Methemoglobinemia
Infant Food
Nitrite Reductase
Child's health.
Metahemoglobinemia
Alimentos para bebés
Nitrito reductasa
Salud de los niños.
topic Metahemoglobinemia
Alimentos Infantis
Nitrito Redutase
Saúde da criança.
Methemoglobinemia
Infant Food
Nitrite Reductase
Child's health.
Metahemoglobinemia
Alimentos para bebés
Nitrito reductasa
Salud de los niños.
description Objective: to determine nitrite and nitrate concentrations in different infant milk formulas marketed in the Vale do Taquari region, Rio Grande do Sul, Brazil. Methodology: this is an experimental, quantitative analytical study, carried out with 4 brands of milk formulas for infants up to the sixth month of age, collected in commercial establishments in the Vale do Taquari Region, RS, in June 2017. They were analyzed the nitrite and nitrate contents of two samples from different lots of each brand, in triplicate, totaling 24 samples. The data were analyzed using the Statistical Package for the Social Sciences software version 22.0, using the t-student test and ANOVA, where the maximum significance level adopted was 5%. Results: it was found that, for the nitrate concentration, the averages found between the studied brands showed a significant difference (p≤0.01), while the nitrite averages did not present a significant difference between the marks (p≤0.174). Conclusion: the analyzed formulas offer minimal risk of diseases related to the nitrate/nitrite content, although controls in the manufacturing process are essential to ensure the safety of these foods.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8917
10.33448/rsd-v9i10.8917
url https://rsdjournal.org/index.php/rsd/article/view/8917
identifier_str_mv 10.33448/rsd-v9i10.8917
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8917/8202
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e7859108917
Research, Society and Development; Vol. 9 Núm. 10; e7859108917
Research, Society and Development; v. 9 n. 10; e7859108917
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052803885039616

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