Soil microbial activity in a consortium production system

Detalhes bibliográficos
Autor(a) principal: Silva, Hiago Souza
Data de Publicação: 2021
Outros Autores: Chaves, Josimar da Silva, Nascimento, João Pedro Santos do, Matos, Sandoval Menezes de, Brito Neto, Alfredo Fernandes de, Leite, Jadinéa Leandro, Pereira, Hipólito Ribas, Brito, Welligton Alvarenga de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22366
Resumo: Microbial activities in the soil are important indicators of changes caused by agricultural practices, being responsible for physical, chemical and biological changes in organic residues, which affect soil fertility. The objective was to evaluate the microbial activity present in the soil in a management system intercropped with legumes, fruit trees and forest essence in comparison with an area of ​​native forest. The work was developed at the Federal Institute of Science and Technology of Roraima - Campus Novo Paraíso, in three areas, intercropping system of gliricidia + fruit trees (orange and banana), without gliricidia (orange and forest essentials) and native forest. Soil samples were collected at a depth of 0 cm - 10 cm and 10 cm-20 cm, placed in a thermal box and kept at 4 ºC. Soil Microbial Biomass Carbon (BMS-C), Soil Microbial Biomass Nitrogen (N-mic) and microorganism population (total, cellulite, ammonifiers and actinobacteria) were analyzed. The area of ​​the intercropping of gliricidia + fruit trees (orange and banana) had a greater population of microorganisms and an increase of 356% in microbial biomass carbon, proving to be an alternative system for the intercropping of plant species, favoring the supply of nutrients for the plants.
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spelling Soil microbial activity in a consortium production systemActividad microbiana del suelo en un sistema de producción en consorcioAtividade microbiana no solo em sistema de produção consorciadoMicrobiologyDiversityAgroecologyFertilization.MicrobiologíaDiversidadAgroecologíaFertilización.MicrobiologiaDiversidadeAgroecologiaFertilização.Microbial activities in the soil are important indicators of changes caused by agricultural practices, being responsible for physical, chemical and biological changes in organic residues, which affect soil fertility. The objective was to evaluate the microbial activity present in the soil in a management system intercropped with legumes, fruit trees and forest essence in comparison with an area of ​​native forest. The work was developed at the Federal Institute of Science and Technology of Roraima - Campus Novo Paraíso, in three areas, intercropping system of gliricidia + fruit trees (orange and banana), without gliricidia (orange and forest essentials) and native forest. Soil samples were collected at a depth of 0 cm - 10 cm and 10 cm-20 cm, placed in a thermal box and kept at 4 ºC. Soil Microbial Biomass Carbon (BMS-C), Soil Microbial Biomass Nitrogen (N-mic) and microorganism population (total, cellulite, ammonifiers and actinobacteria) were analyzed. The area of ​​the intercropping of gliricidia + fruit trees (orange and banana) had a greater population of microorganisms and an increase of 356% in microbial biomass carbon, proving to be an alternative system for the intercropping of plant species, favoring the supply of nutrients for the plants.Las actividades microbianas en el suelo son indicadores importantes de los cambios provocados por las prácticas agrícolas, siendo responsables de los cambios físicos, químicos y biológicos en los residuos orgánicos, que afectan la fertilidad del suelo. El objetivo fue evaluar la actividad microbiana presente en el suelo en un sistema de manejo intercalado con leguminosas, frutales y esencia forestal en comparación con un área de bosque nativo. El trabajo se desarrolló en el Instituto Federal de Ciencia y Tecnología de Roraima - Campus Novo Paraíso, en tres áreas, sistema de cultivos intercalados de gliricidia + árboles frutales (naranjo y plátano), sin gliricidia (naranjos y esenciales forestales) y bosque nativo. Las muestras de suelo se recolectaron a una profundidad de 0 cm - 10 cm y 10 cm-20 cm, se colocaron en una caja térmica y se mantuvieron a 4 ºC. Se analizaron el Carbono de Biomasa Microbiana del Suelo (BMS-C), el Nitrógeno de la Biomasa Microbiana del Suelo (N-mic) y la población de microorganismos (total, celulitis, amonificantes y actinobacterias). El área de intercalación de gliricidia + árboles frutales (naranjo y banano) tuvo una mayor población de microorganismos y un incremento del 356% en el carbono de biomasa microbiana, demostrando ser un sistema alternativo para la intercalación de especies vegetales, favoreciendo el suministro de nutrientes para las plantas.As atividades microbianas no solo são importantes indicadores de alterações causadas por práticas agrícolas, sendo responsáveis por transformações físicas, químicas e biológicas nos resíduos orgânicos, que emplicam na fertilidade do solo. Objetivou-se avaliar a atividade microbiana presente no solo em sistema de manejo consorciado com leguminosa, fruteíras e essencia florestal em comparação a uma área de mata nativa. O trabalho foi desenvolvido no Instituto Federal de Ciência e Tecnologia de Roraima - Campus Novo Paraíso, em três áreas, sistema de cultivo consorciado gliricídia + frutíferas (laranja e banana), sem gliricídia (laranja e essenciais florestais) e mata nativa. As amostras de solo foi coletado com profundidade de 0 cm - 10 cm e 10 cm-20 cm, colocadas em caixa térmica e mantidas a 4 ºC. Foi realizado análises do Carbono da Biomassa Microbiana do solo (BMS- C), Nitrogênio da biomassa Microbiana do solo (N-mic)  e da população de microrganismos (total, celulíticos, amonificadores e actinobactérias). A área do consórcio de gliricídia + fruteiras (laranja e banana) apresentou maior população de microrganismos e um incremento de 356% no carbono da biomassa microbiana, mostrando ser um sistema alternativo para o consorcio de espécies vegetais, favorecendo o fornecimento de nutrientes para as plantas.Research, Society and Development2021-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2236610.33448/rsd-v10i14.22366Research, Society and Development; Vol. 10 No. 14; e534101422366Research, Society and Development; Vol. 10 Núm. 14; e534101422366Research, Society and Development; v. 10 n. 14; e5341014223662525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22366/19870Copyright (c) 2021 Hiago Souza Silva; Josimar da Silva Chaves; João Pedro Santos do Nascimento; Sandoval Menezes de Matos; Alfredo Fernandes de Brito Neto; Jadinéa Leandro Leite; Hipólito Ribas Pereira; Welligton Alvarenga de Britohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Hiago Souza Chaves, Josimar da SilvaNascimento, João Pedro Santos do Matos, Sandoval Menezes de Brito Neto, Alfredo Fernandes de Leite, Jadinéa Leandro Pereira, Hipólito Ribas Brito, Welligton Alvarenga de 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22366Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:33.243474Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Soil microbial activity in a consortium production system
Actividad microbiana del suelo en un sistema de producción en consorcio
Atividade microbiana no solo em sistema de produção consorciado
title Soil microbial activity in a consortium production system
spellingShingle Soil microbial activity in a consortium production system
Silva, Hiago Souza
Microbiology
Diversity
Agroecology
Fertilization.
Microbiología
Diversidad
Agroecología
Fertilización.
Microbiologia
Diversidade
Agroecologia
Fertilização.
title_short Soil microbial activity in a consortium production system
title_full Soil microbial activity in a consortium production system
title_fullStr Soil microbial activity in a consortium production system
title_full_unstemmed Soil microbial activity in a consortium production system
title_sort Soil microbial activity in a consortium production system
author Silva, Hiago Souza
author_facet Silva, Hiago Souza
Chaves, Josimar da Silva
Nascimento, João Pedro Santos do
Matos, Sandoval Menezes de
Brito Neto, Alfredo Fernandes de
Leite, Jadinéa Leandro
Pereira, Hipólito Ribas
Brito, Welligton Alvarenga de
author_role author
author2 Chaves, Josimar da Silva
Nascimento, João Pedro Santos do
Matos, Sandoval Menezes de
Brito Neto, Alfredo Fernandes de
Leite, Jadinéa Leandro
Pereira, Hipólito Ribas
Brito, Welligton Alvarenga de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Hiago Souza
Chaves, Josimar da Silva
Nascimento, João Pedro Santos do
Matos, Sandoval Menezes de
Brito Neto, Alfredo Fernandes de
Leite, Jadinéa Leandro
Pereira, Hipólito Ribas
Brito, Welligton Alvarenga de
dc.subject.por.fl_str_mv Microbiology
Diversity
Agroecology
Fertilization.
Microbiología
Diversidad
Agroecología
Fertilización.
Microbiologia
Diversidade
Agroecologia
Fertilização.
topic Microbiology
Diversity
Agroecology
Fertilization.
Microbiología
Diversidad
Agroecología
Fertilización.
Microbiologia
Diversidade
Agroecologia
Fertilização.
description Microbial activities in the soil are important indicators of changes caused by agricultural practices, being responsible for physical, chemical and biological changes in organic residues, which affect soil fertility. The objective was to evaluate the microbial activity present in the soil in a management system intercropped with legumes, fruit trees and forest essence in comparison with an area of ​​native forest. The work was developed at the Federal Institute of Science and Technology of Roraima - Campus Novo Paraíso, in three areas, intercropping system of gliricidia + fruit trees (orange and banana), without gliricidia (orange and forest essentials) and native forest. Soil samples were collected at a depth of 0 cm - 10 cm and 10 cm-20 cm, placed in a thermal box and kept at 4 ºC. Soil Microbial Biomass Carbon (BMS-C), Soil Microbial Biomass Nitrogen (N-mic) and microorganism population (total, cellulite, ammonifiers and actinobacteria) were analyzed. The area of ​​the intercropping of gliricidia + fruit trees (orange and banana) had a greater population of microorganisms and an increase of 356% in microbial biomass carbon, proving to be an alternative system for the intercropping of plant species, favoring the supply of nutrients for the plants.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22366
10.33448/rsd-v10i14.22366
url https://rsdjournal.org/index.php/rsd/article/view/22366
identifier_str_mv 10.33448/rsd-v10i14.22366
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22366/19870
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e534101422366
Research, Society and Development; Vol. 10 Núm. 14; e534101422366
Research, Society and Development; v. 10 n. 14; e534101422366
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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