Factors inherent to the consumption of goat milk and dairy products in Brazil

Detalhes bibliográficos
Autor(a) principal: Pimenta, José Luiz Leonardo de Araujo
Data de Publicação: 2021
Outros Autores: Silva, Joedson da, Melo Júnior, Anderson Machado de, Maia, Arléia Medeiros, Varella, Gabriel Oliveira Malta, Silva, Gabriela Gomes da, Silva, Gerlane do Nascimento, Fonseca, Júlia dos Santos, Azevedo, Lívia Costa de, Medeiros Neto, Pedro Inácio de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/20175
Resumo: The aim of this work was to analyze the consumption profile of goat milk and derivatives in Brazil. This research was carried out between July and August 2021, consisting of 823 interviews. Simple random sampling was used, through a structured questionnaire, consisting of 20 questions that cover socio-cultural aspects that contribute to characterize the profile of consumers. The information collected in each questionnaire was tabulated and presented as a percentage using the Excel software. Females, with 61.5% of those surveyed, are characterized as the predominant profile of the sample. It is known that the number of members that make up the family can influence the amount consumed of a given product. When asked about the acceptability of this product, about 43.4% of the participants stated that they would certainly consume goat's milk and its derivatives, 26.10% would probably consume it and 22.10% would perhaps consume it. In this research, when questioning the knowledge and consumption of goat's milk and its derivatives, 57.2% of these reported consuming and/or having already consumed goat's milk. When asked about the need for greater dissemination and marketing of products from goat's milk, 97.20% believe that there should be more and better work in this segment. As a determining factor when purchasing the product, quality is the predominant variable, with 66.22%. It is concluded that the analysis of the consumer profile is a relevant tool, as it elucidates factors that influence the consumption or not of a particular product.
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spelling Factors inherent to the consumption of goat milk and dairy products in Brazil Factores inherentes al consumo de leche de cabra y productos lácteos en Brasil Fatores inerentes ao consumo de leite de cabra e derivados no BrasilAlimentoCaprinoculturaConsumoLácteosMercado. FoodConsumerDairy productsGoat farmingMarketplace.AlimentoConsumidorMercadoProducción de cabrasProductos lácteos. The aim of this work was to analyze the consumption profile of goat milk and derivatives in Brazil. This research was carried out between July and August 2021, consisting of 823 interviews. Simple random sampling was used, through a structured questionnaire, consisting of 20 questions that cover socio-cultural aspects that contribute to characterize the profile of consumers. The information collected in each questionnaire was tabulated and presented as a percentage using the Excel software. Females, with 61.5% of those surveyed, are characterized as the predominant profile of the sample. It is known that the number of members that make up the family can influence the amount consumed of a given product. When asked about the acceptability of this product, about 43.4% of the participants stated that they would certainly consume goat's milk and its derivatives, 26.10% would probably consume it and 22.10% would perhaps consume it. In this research, when questioning the knowledge and consumption of goat's milk and its derivatives, 57.2% of these reported consuming and/or having already consumed goat's milk. When asked about the need for greater dissemination and marketing of products from goat's milk, 97.20% believe that there should be more and better work in this segment. As a determining factor when purchasing the product, quality is the predominant variable, with 66.22%. It is concluded that the analysis of the consumer profile is a relevant tool, as it elucidates factors that influence the consumption or not of a particular product.El objetivo de este trabajo fue analizar el perfil de consumo de leche de cabra y derivados en Brasil. Esta investigación se realizó entre julio y agosto de 2021 y consta de 823 entrevistas. Se utilizó muestreo aleatorio simple, a través de un cuestionario estructurado, compuesto por 20 preguntas que cubren aspectos socioculturales que contribuyen a caracterizar el perfil de los consumidores. La información recopilada en cada cuestionario se tabuló y se presentó como un porcentaje utilizando el software Excel. El sexo femenino, con el 61,5% de los encuestados, se caracteriza como el perfil predominante de la muestra. Se sabe que el número de miembros que integran la familia puede influir en la cantidad consumida de un determinado producto. Cuando se les preguntó acerca de la aceptabilidad de este producto, alrededor del 43.4% de los participantes afirmaron que seguramente consumirían leche de cabra y sus derivados, un 26.10% probablemente lo consumirían y un 22.10% quizás lo consumirían. En esta investigación, al cuestionar el conocimiento y consumo de la leche de cabra y sus derivados, el 57,2% de estos reportaron consumir y / o haber consumido ya leche de cabra. Cuando se les preguntó sobre la necesidad de una mayor difusión y comercialización de los productos derivados de la leche de cabra, el 97,20% opina que debería haber más y mejor trabajo en este segmento. Como factor determinante a la hora de adquirir el producto, la calidad es la variable predominante, con un 66,22%. Se concluye que el análisis del perfil del consumidor es una herramienta relevante, ya que dilucida factores que influyen en el consumo o no de un determinado producto.O objetivo deste trabalho foi analisar o perfil de consumo de leite de cabra e derivados no Brasil. Esta pesquisa desenvolveu-se entre julho a agosto de 2021, consistindo em 823 entrevistas. Utilizou-se amostragem aleatória simples, através de um questionário estruturado, constituído por 20 questões que abrangem aspectos sócio-culturais que contribuem para caracterizar o perfil dos consumidores. As informações coletadas em cada questionário foram tabuladas e apresentadas em percentagem através do uso do software Excel. O sexo feminino, com 61,5% dos pesquisados, se caracteriza como perfil predominante da amostra. Sabe-se que o número de membros que compõem a família pode influenciar a quantidade consumida de um determinado produto. Quando questionados quanto a aceitabilidade desse produto, cerca de 43,4% dos participantes afirmaram que certamente consumiriam o leite de cabra e seus derivados, 26,10% provavelmente consumiria e 22,10% talvez consumisse. Na presente pesquisa ao questionar o conhecimento e o consumo de leite de cabra e derivados aos pesquisados, 57,2% destes relatam consumir e/ou já haverem consumido leite de cabra. Quando questionados sobre a necessidade de maior divulgação e marketing dos produtos oriundos do leite de cabra, 97,20% acreditam que deveria haver um maior e melhor trabalho nesse seguimento. Como fator determinante na hora da compra do produto, a qualidade é a variável que predomina, com 66,22%. Conclui-se que a análise do perfil do consumidor é um instrumento pertinente, uma vez que elucida sobre fatores que influenciam o consumo ou não de um determinado produto.Research, Society and Development2021-09-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2017510.33448/rsd-v10i12.20175Research, Society and Development; Vol. 10 No. 12; e53101220175Research, Society and Development; Vol. 10 Núm. 12; e53101220175Research, Society and Development; v. 10 n. 12; e531012201752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20175/17965Copyright (c) 2021 José Luiz Leonardo de Araujo Pimenta; Joedson da Silva; Anderson Machado de Melo Júnior; Arléia Medeiros Maia; Gabriel Oliveira Malta Varella; Gabriela Gomes da Silva; Gerlane do Nascimento Silva; Júlia dos Santos Fonseca; Lívia Costa de Azevedo; Pedro Inácio de Medeiros Netohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPimenta, José Luiz Leonardo de AraujoSilva, Joedson da Melo Júnior, Anderson Machado de Maia, Arléia Medeiros Varella, Gabriel Oliveira MaltaSilva, Gabriela Gomes da Silva, Gerlane do Nascimento Fonseca, Júlia dos Santos Azevedo, Lívia Costa de Medeiros Neto, Pedro Inácio de 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20175Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:54.027319Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Factors inherent to the consumption of goat milk and dairy products in Brazil
Factores inherentes al consumo de leche de cabra y productos lácteos en Brasil
Fatores inerentes ao consumo de leite de cabra e derivados no Brasil
title Factors inherent to the consumption of goat milk and dairy products in Brazil
spellingShingle Factors inherent to the consumption of goat milk and dairy products in Brazil
Pimenta, José Luiz Leonardo de Araujo
Alimento
Caprinocultura
Consumo
Lácteos
Mercado.
Food
Consumer
Dairy products
Goat farming
Marketplace.
Alimento
Consumidor
Mercado
Producción de cabras
Productos lácteos.
title_short Factors inherent to the consumption of goat milk and dairy products in Brazil
title_full Factors inherent to the consumption of goat milk and dairy products in Brazil
title_fullStr Factors inherent to the consumption of goat milk and dairy products in Brazil
title_full_unstemmed Factors inherent to the consumption of goat milk and dairy products in Brazil
title_sort Factors inherent to the consumption of goat milk and dairy products in Brazil
author Pimenta, José Luiz Leonardo de Araujo
author_facet Pimenta, José Luiz Leonardo de Araujo
Silva, Joedson da
Melo Júnior, Anderson Machado de
Maia, Arléia Medeiros
Varella, Gabriel Oliveira Malta
Silva, Gabriela Gomes da
Silva, Gerlane do Nascimento
Fonseca, Júlia dos Santos
Azevedo, Lívia Costa de
Medeiros Neto, Pedro Inácio de
author_role author
author2 Silva, Joedson da
Melo Júnior, Anderson Machado de
Maia, Arléia Medeiros
Varella, Gabriel Oliveira Malta
Silva, Gabriela Gomes da
Silva, Gerlane do Nascimento
Fonseca, Júlia dos Santos
Azevedo, Lívia Costa de
Medeiros Neto, Pedro Inácio de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pimenta, José Luiz Leonardo de Araujo
Silva, Joedson da
Melo Júnior, Anderson Machado de
Maia, Arléia Medeiros
Varella, Gabriel Oliveira Malta
Silva, Gabriela Gomes da
Silva, Gerlane do Nascimento
Fonseca, Júlia dos Santos
Azevedo, Lívia Costa de
Medeiros Neto, Pedro Inácio de
dc.subject.por.fl_str_mv Alimento
Caprinocultura
Consumo
Lácteos
Mercado.
Food
Consumer
Dairy products
Goat farming
Marketplace.
Alimento
Consumidor
Mercado
Producción de cabras
Productos lácteos.
topic Alimento
Caprinocultura
Consumo
Lácteos
Mercado.
Food
Consumer
Dairy products
Goat farming
Marketplace.
Alimento
Consumidor
Mercado
Producción de cabras
Productos lácteos.
description The aim of this work was to analyze the consumption profile of goat milk and derivatives in Brazil. This research was carried out between July and August 2021, consisting of 823 interviews. Simple random sampling was used, through a structured questionnaire, consisting of 20 questions that cover socio-cultural aspects that contribute to characterize the profile of consumers. The information collected in each questionnaire was tabulated and presented as a percentage using the Excel software. Females, with 61.5% of those surveyed, are characterized as the predominant profile of the sample. It is known that the number of members that make up the family can influence the amount consumed of a given product. When asked about the acceptability of this product, about 43.4% of the participants stated that they would certainly consume goat's milk and its derivatives, 26.10% would probably consume it and 22.10% would perhaps consume it. In this research, when questioning the knowledge and consumption of goat's milk and its derivatives, 57.2% of these reported consuming and/or having already consumed goat's milk. When asked about the need for greater dissemination and marketing of products from goat's milk, 97.20% believe that there should be more and better work in this segment. As a determining factor when purchasing the product, quality is the predominant variable, with 66.22%. It is concluded that the analysis of the consumer profile is a relevant tool, as it elucidates factors that influence the consumption or not of a particular product.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20175
10.33448/rsd-v10i12.20175
url https://rsdjournal.org/index.php/rsd/article/view/20175
identifier_str_mv 10.33448/rsd-v10i12.20175
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20175/17965
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 12; e53101220175
Research, Society and Development; Vol. 10 Núm. 12; e53101220175
Research, Society and Development; v. 10 n. 12; e53101220175
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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