Factors inherent to the consumption of goat milk and dairy products in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20175 |
Resumo: | The aim of this work was to analyze the consumption profile of goat milk and derivatives in Brazil. This research was carried out between July and August 2021, consisting of 823 interviews. Simple random sampling was used, through a structured questionnaire, consisting of 20 questions that cover socio-cultural aspects that contribute to characterize the profile of consumers. The information collected in each questionnaire was tabulated and presented as a percentage using the Excel software. Females, with 61.5% of those surveyed, are characterized as the predominant profile of the sample. It is known that the number of members that make up the family can influence the amount consumed of a given product. When asked about the acceptability of this product, about 43.4% of the participants stated that they would certainly consume goat's milk and its derivatives, 26.10% would probably consume it and 22.10% would perhaps consume it. In this research, when questioning the knowledge and consumption of goat's milk and its derivatives, 57.2% of these reported consuming and/or having already consumed goat's milk. When asked about the need for greater dissemination and marketing of products from goat's milk, 97.20% believe that there should be more and better work in this segment. As a determining factor when purchasing the product, quality is the predominant variable, with 66.22%. It is concluded that the analysis of the consumer profile is a relevant tool, as it elucidates factors that influence the consumption or not of a particular product. |
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Factors inherent to the consumption of goat milk and dairy products in Brazil Factores inherentes al consumo de leche de cabra y productos lácteos en Brasil Fatores inerentes ao consumo de leite de cabra e derivados no BrasilAlimentoCaprinoculturaConsumoLácteosMercado. FoodConsumerDairy productsGoat farmingMarketplace.AlimentoConsumidorMercadoProducción de cabrasProductos lácteos. The aim of this work was to analyze the consumption profile of goat milk and derivatives in Brazil. This research was carried out between July and August 2021, consisting of 823 interviews. Simple random sampling was used, through a structured questionnaire, consisting of 20 questions that cover socio-cultural aspects that contribute to characterize the profile of consumers. The information collected in each questionnaire was tabulated and presented as a percentage using the Excel software. Females, with 61.5% of those surveyed, are characterized as the predominant profile of the sample. It is known that the number of members that make up the family can influence the amount consumed of a given product. When asked about the acceptability of this product, about 43.4% of the participants stated that they would certainly consume goat's milk and its derivatives, 26.10% would probably consume it and 22.10% would perhaps consume it. In this research, when questioning the knowledge and consumption of goat's milk and its derivatives, 57.2% of these reported consuming and/or having already consumed goat's milk. When asked about the need for greater dissemination and marketing of products from goat's milk, 97.20% believe that there should be more and better work in this segment. As a determining factor when purchasing the product, quality is the predominant variable, with 66.22%. It is concluded that the analysis of the consumer profile is a relevant tool, as it elucidates factors that influence the consumption or not of a particular product.El objetivo de este trabajo fue analizar el perfil de consumo de leche de cabra y derivados en Brasil. Esta investigación se realizó entre julio y agosto de 2021 y consta de 823 entrevistas. Se utilizó muestreo aleatorio simple, a través de un cuestionario estructurado, compuesto por 20 preguntas que cubren aspectos socioculturales que contribuyen a caracterizar el perfil de los consumidores. La información recopilada en cada cuestionario se tabuló y se presentó como un porcentaje utilizando el software Excel. El sexo femenino, con el 61,5% de los encuestados, se caracteriza como el perfil predominante de la muestra. Se sabe que el número de miembros que integran la familia puede influir en la cantidad consumida de un determinado producto. Cuando se les preguntó acerca de la aceptabilidad de este producto, alrededor del 43.4% de los participantes afirmaron que seguramente consumirían leche de cabra y sus derivados, un 26.10% probablemente lo consumirían y un 22.10% quizás lo consumirían. En esta investigación, al cuestionar el conocimiento y consumo de la leche de cabra y sus derivados, el 57,2% de estos reportaron consumir y / o haber consumido ya leche de cabra. Cuando se les preguntó sobre la necesidad de una mayor difusión y comercialización de los productos derivados de la leche de cabra, el 97,20% opina que debería haber más y mejor trabajo en este segmento. Como factor determinante a la hora de adquirir el producto, la calidad es la variable predominante, con un 66,22%. Se concluye que el análisis del perfil del consumidor es una herramienta relevante, ya que dilucida factores que influyen en el consumo o no de un determinado producto.O objetivo deste trabalho foi analisar o perfil de consumo de leite de cabra e derivados no Brasil. Esta pesquisa desenvolveu-se entre julho a agosto de 2021, consistindo em 823 entrevistas. Utilizou-se amostragem aleatória simples, através de um questionário estruturado, constituído por 20 questões que abrangem aspectos sócio-culturais que contribuem para caracterizar o perfil dos consumidores. As informações coletadas em cada questionário foram tabuladas e apresentadas em percentagem através do uso do software Excel. O sexo feminino, com 61,5% dos pesquisados, se caracteriza como perfil predominante da amostra. Sabe-se que o número de membros que compõem a família pode influenciar a quantidade consumida de um determinado produto. Quando questionados quanto a aceitabilidade desse produto, cerca de 43,4% dos participantes afirmaram que certamente consumiriam o leite de cabra e seus derivados, 26,10% provavelmente consumiria e 22,10% talvez consumisse. Na presente pesquisa ao questionar o conhecimento e o consumo de leite de cabra e derivados aos pesquisados, 57,2% destes relatam consumir e/ou já haverem consumido leite de cabra. Quando questionados sobre a necessidade de maior divulgação e marketing dos produtos oriundos do leite de cabra, 97,20% acreditam que deveria haver um maior e melhor trabalho nesse seguimento. Como fator determinante na hora da compra do produto, a qualidade é a variável que predomina, com 66,22%. Conclui-se que a análise do perfil do consumidor é um instrumento pertinente, uma vez que elucida sobre fatores que influenciam o consumo ou não de um determinado produto.Research, Society and Development2021-09-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2017510.33448/rsd-v10i12.20175Research, Society and Development; Vol. 10 No. 12; e53101220175Research, Society and Development; Vol. 10 Núm. 12; e53101220175Research, Society and Development; v. 10 n. 12; e531012201752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20175/17965Copyright (c) 2021 José Luiz Leonardo de Araujo Pimenta; Joedson da Silva; Anderson Machado de Melo Júnior; Arléia Medeiros Maia; Gabriel Oliveira Malta Varella; Gabriela Gomes da Silva; Gerlane do Nascimento Silva; Júlia dos Santos Fonseca; Lívia Costa de Azevedo; Pedro Inácio de Medeiros Netohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPimenta, José Luiz Leonardo de AraujoSilva, Joedson da Melo Júnior, Anderson Machado de Maia, Arléia Medeiros Varella, Gabriel Oliveira MaltaSilva, Gabriela Gomes da Silva, Gerlane do Nascimento Fonseca, Júlia dos Santos Azevedo, Lívia Costa de Medeiros Neto, Pedro Inácio de 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20175Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:54.027319Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Factors inherent to the consumption of goat milk and dairy products in Brazil Factores inherentes al consumo de leche de cabra y productos lácteos en Brasil Fatores inerentes ao consumo de leite de cabra e derivados no Brasil |
title |
Factors inherent to the consumption of goat milk and dairy products in Brazil |
spellingShingle |
Factors inherent to the consumption of goat milk and dairy products in Brazil Pimenta, José Luiz Leonardo de Araujo Alimento Caprinocultura Consumo Lácteos Mercado. Food Consumer Dairy products Goat farming Marketplace. Alimento Consumidor Mercado Producción de cabras Productos lácteos. |
title_short |
Factors inherent to the consumption of goat milk and dairy products in Brazil |
title_full |
Factors inherent to the consumption of goat milk and dairy products in Brazil |
title_fullStr |
Factors inherent to the consumption of goat milk and dairy products in Brazil |
title_full_unstemmed |
Factors inherent to the consumption of goat milk and dairy products in Brazil |
title_sort |
Factors inherent to the consumption of goat milk and dairy products in Brazil |
author |
Pimenta, José Luiz Leonardo de Araujo |
author_facet |
Pimenta, José Luiz Leonardo de Araujo Silva, Joedson da Melo Júnior, Anderson Machado de Maia, Arléia Medeiros Varella, Gabriel Oliveira Malta Silva, Gabriela Gomes da Silva, Gerlane do Nascimento Fonseca, Júlia dos Santos Azevedo, Lívia Costa de Medeiros Neto, Pedro Inácio de |
author_role |
author |
author2 |
Silva, Joedson da Melo Júnior, Anderson Machado de Maia, Arléia Medeiros Varella, Gabriel Oliveira Malta Silva, Gabriela Gomes da Silva, Gerlane do Nascimento Fonseca, Júlia dos Santos Azevedo, Lívia Costa de Medeiros Neto, Pedro Inácio de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Pimenta, José Luiz Leonardo de Araujo Silva, Joedson da Melo Júnior, Anderson Machado de Maia, Arléia Medeiros Varella, Gabriel Oliveira Malta Silva, Gabriela Gomes da Silva, Gerlane do Nascimento Fonseca, Júlia dos Santos Azevedo, Lívia Costa de Medeiros Neto, Pedro Inácio de |
dc.subject.por.fl_str_mv |
Alimento Caprinocultura Consumo Lácteos Mercado. Food Consumer Dairy products Goat farming Marketplace. Alimento Consumidor Mercado Producción de cabras Productos lácteos. |
topic |
Alimento Caprinocultura Consumo Lácteos Mercado. Food Consumer Dairy products Goat farming Marketplace. Alimento Consumidor Mercado Producción de cabras Productos lácteos. |
description |
The aim of this work was to analyze the consumption profile of goat milk and derivatives in Brazil. This research was carried out between July and August 2021, consisting of 823 interviews. Simple random sampling was used, through a structured questionnaire, consisting of 20 questions that cover socio-cultural aspects that contribute to characterize the profile of consumers. The information collected in each questionnaire was tabulated and presented as a percentage using the Excel software. Females, with 61.5% of those surveyed, are characterized as the predominant profile of the sample. It is known that the number of members that make up the family can influence the amount consumed of a given product. When asked about the acceptability of this product, about 43.4% of the participants stated that they would certainly consume goat's milk and its derivatives, 26.10% would probably consume it and 22.10% would perhaps consume it. In this research, when questioning the knowledge and consumption of goat's milk and its derivatives, 57.2% of these reported consuming and/or having already consumed goat's milk. When asked about the need for greater dissemination and marketing of products from goat's milk, 97.20% believe that there should be more and better work in this segment. As a determining factor when purchasing the product, quality is the predominant variable, with 66.22%. It is concluded that the analysis of the consumer profile is a relevant tool, as it elucidates factors that influence the consumption or not of a particular product. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20175 10.33448/rsd-v10i12.20175 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20175 |
identifier_str_mv |
10.33448/rsd-v10i12.20175 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20175/17965 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e53101220175 Research, Society and Development; Vol. 10 Núm. 12; e53101220175 Research, Society and Development; v. 10 n. 12; e53101220175 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052755275153408 |