Consequences of food fussiness on nutritional status in childhood: a narrative review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/25248 |
Resumo: | Food fussiness is a frequent eating behavior in childhood, characterized by the triad refusal, disinterest, and resistance to food. These factors can negatively impact the intake of nutrients from the diet, contributing to changes in the nutritional status of children. Thus, this review study sought to emphasize, through a narrative literature review, the consequences of selective eating behavior on the nutritional status of healthy children by searching for original studies in the Cochrane Library, Embase, MEDLINE/PubMed, and Web of Science databases. A total of 216 studies on the subject were identified; after reading and removing duplicates, these resulted in a sample of 10 articles that comprise the present study. Through the interpretation, analysis and synthesis of the findings from the bibliographic survey, all included studies found a lower intake of fruits, vegetables, and micronutrients in selective children. Of the ten studies analyzed, seven indicated a positive association between selective eating behavior and lower weight, height, and BMI in children. Also, some barriers to be faced are the notable divergence in the methodologies used to identify and classify selectivity, and the inexistence - to date - of a universally accepted definition of classification for this eating behavior. These aspects reinforce the need for further research on the theme to enable deeper investigation and understanding of the association between the factors analyzed. |
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Consequences of food fussiness on nutritional status in childhood: a narrative review Consecuencias de la irritabilidad alimentaria para el estado nutricional en la infancia: una revisíon narrativaConsequências da seletividade alimentar para o estado nutricional na infância: uma revisão narrativaFood FussinessFeeding BehaviorNutritional status.Irritabilidad AlimentariaConducta AlimentariaEstado nutricional.Seletividade AlimentarComportamento AlimentarEstado nutricional.Food fussiness is a frequent eating behavior in childhood, characterized by the triad refusal, disinterest, and resistance to food. These factors can negatively impact the intake of nutrients from the diet, contributing to changes in the nutritional status of children. Thus, this review study sought to emphasize, through a narrative literature review, the consequences of selective eating behavior on the nutritional status of healthy children by searching for original studies in the Cochrane Library, Embase, MEDLINE/PubMed, and Web of Science databases. A total of 216 studies on the subject were identified; after reading and removing duplicates, these resulted in a sample of 10 articles that comprise the present study. Through the interpretation, analysis and synthesis of the findings from the bibliographic survey, all included studies found a lower intake of fruits, vegetables, and micronutrients in selective children. Of the ten studies analyzed, seven indicated a positive association between selective eating behavior and lower weight, height, and BMI in children. Also, some barriers to be faced are the notable divergence in the methodologies used to identify and classify selectivity, and the inexistence - to date - of a universally accepted definition of classification for this eating behavior. These aspects reinforce the need for further research on the theme to enable deeper investigation and understanding of the association between the factors analyzed.La irritabilidad alimentaria es una conducta alimentaria común en la infancia, caracterizada por la tríada de rechazo, desinterés y resistencia a los alimentos. Estos factores pueden afectar negativamente la ingesta de nutrientes en la dieta, contribuyendo a cambios en el estado nutricional de los niños. Así, a través de la búsqueda de estudios originales en las bases de datos Cochrane Library, Embase, MEDLINE / PubMed y Web of Science, el presente estudio buscó resaltar, mediante una revisión narrativa de la literatura, las consecuencias de la conducta alimentaria selectiva para el estado nutricional de niños sanos. Se identificaron 216 estudios sobre el tema; luego de leer y eliminar duplicados, estos dieron como resultado una muestra de 10 artículos que componen el presente trabajo. Mediante la interpretación, análisis y síntesis de los hallazgos de la encuesta bibliográfica, se puede observar unánimemente que todos los estudios detectaron menor ingesta de frutas y verduras, así como de micronutrientes por parte de niños selectivos. De los diez estudios analizados, siete demostraron una asociación positiva entre la conducta alimentaria selectiva y valores más bajos de peso, altura e IMC en los niños. La gran divergencia en cuanto a las metodologías utilizadas para identificar y clasificar la selectividad, así como la inexistencia - hasta ahora - de una definición de clasificación universalmente aceptada para esta conducta alimentaria, son barreras a enfrentar. Estos son aspectosque hacen necesaria una mayor investigación para posibilitar investigaciones más profundas sobre el tema y la asociación entre los factores analizados.A seletividade alimentar é um comportamento alimentar comum na infância, caracterizado pela tríade recusa, desinteresse e resistência à alimentação. Esses fatores podem impactar negativamente na ingestão de nutrientes da dieta, contribuindo para alterações do estado nutricional infantil. Dessa forma, o presente estudo buscou evidenciar, mediante uma revisão narrativa de literatura, as consequências do comportamento alimentar seletivo para o estado nutricional de crianças saudáveis. Realizou-se, para tanto, uma busca por estudos originais nas bases de dados Cochrane Library, Embase, MEDLINE/PubMed e Web of Science. Foram identificados 216 estudos sobre a temática; após leitura e remoção de duplicatas, esses resultaram em uma amostra de 10 artigos que compõem o presente trabalho. Através da interpretação, análise e síntese dos achados provenientes do levantamento bibliográfico, pôde-se observar de forma unânime que todos os trabalhos detectaram menor ingestão de frutas e vegetais, assim como de micronutrientes por crianças seletivas. Dos dez estudos analisados, sete demonstraram associação positiva entre o comportamento alimentar seletivo e menores valores de peso, estatura e IMC em crianças. A grande divergência quanto às metodologias empregadas para identificação e classificação da seletividade, bem como, a inexistência – até o momento – de uma definição universalmente aceita de classificação para este comportamento alimentar, são barreiras a serem enfrentadas. Estes são aspectos que tornam mais pesquisas necessárias a fim de possibilitar investigações mais profundas acerca da temática e da associação entre os fatores analisados.Research, Society and Development2022-01-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2524810.33448/rsd-v11i1.25248Research, Society and Development; Vol. 11 No. 1; e52511125248Research, Society and Development; Vol. 11 Núm. 1; e52511125248Research, Society and Development; v. 11 n. 1; e525111252482525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25248/22137Copyright (c) 2022 Poliana da Silva Santana; Thaisy Cristina Honorato Santos Alveshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantana, Poliana da Silva Alves, Thaisy Cristina Honorato Santos 2022-01-16T18:08:18Zoai:ojs.pkp.sfu.ca:article/25248Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:34.630278Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Consequences of food fussiness on nutritional status in childhood: a narrative review Consecuencias de la irritabilidad alimentaria para el estado nutricional en la infancia: una revisíon narrativa Consequências da seletividade alimentar para o estado nutricional na infância: uma revisão narrativa |
title |
Consequences of food fussiness on nutritional status in childhood: a narrative review |
spellingShingle |
Consequences of food fussiness on nutritional status in childhood: a narrative review Santana, Poliana da Silva Food Fussiness Feeding Behavior Nutritional status. Irritabilidad Alimentaria Conducta Alimentaria Estado nutricional. Seletividade Alimentar Comportamento Alimentar Estado nutricional. |
title_short |
Consequences of food fussiness on nutritional status in childhood: a narrative review |
title_full |
Consequences of food fussiness on nutritional status in childhood: a narrative review |
title_fullStr |
Consequences of food fussiness on nutritional status in childhood: a narrative review |
title_full_unstemmed |
Consequences of food fussiness on nutritional status in childhood: a narrative review |
title_sort |
Consequences of food fussiness on nutritional status in childhood: a narrative review |
author |
Santana, Poliana da Silva |
author_facet |
Santana, Poliana da Silva Alves, Thaisy Cristina Honorato Santos |
author_role |
author |
author2 |
Alves, Thaisy Cristina Honorato Santos |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Santana, Poliana da Silva Alves, Thaisy Cristina Honorato Santos |
dc.subject.por.fl_str_mv |
Food Fussiness Feeding Behavior Nutritional status. Irritabilidad Alimentaria Conducta Alimentaria Estado nutricional. Seletividade Alimentar Comportamento Alimentar Estado nutricional. |
topic |
Food Fussiness Feeding Behavior Nutritional status. Irritabilidad Alimentaria Conducta Alimentaria Estado nutricional. Seletividade Alimentar Comportamento Alimentar Estado nutricional. |
description |
Food fussiness is a frequent eating behavior in childhood, characterized by the triad refusal, disinterest, and resistance to food. These factors can negatively impact the intake of nutrients from the diet, contributing to changes in the nutritional status of children. Thus, this review study sought to emphasize, through a narrative literature review, the consequences of selective eating behavior on the nutritional status of healthy children by searching for original studies in the Cochrane Library, Embase, MEDLINE/PubMed, and Web of Science databases. A total of 216 studies on the subject were identified; after reading and removing duplicates, these resulted in a sample of 10 articles that comprise the present study. Through the interpretation, analysis and synthesis of the findings from the bibliographic survey, all included studies found a lower intake of fruits, vegetables, and micronutrients in selective children. Of the ten studies analyzed, seven indicated a positive association between selective eating behavior and lower weight, height, and BMI in children. Also, some barriers to be faced are the notable divergence in the methodologies used to identify and classify selectivity, and the inexistence - to date - of a universally accepted definition of classification for this eating behavior. These aspects reinforce the need for further research on the theme to enable deeper investigation and understanding of the association between the factors analyzed. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25248 10.33448/rsd-v11i1.25248 |
url |
https://rsdjournal.org/index.php/rsd/article/view/25248 |
identifier_str_mv |
10.33448/rsd-v11i1.25248 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25248/22137 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Poliana da Silva Santana; Thaisy Cristina Honorato Santos Alves https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Poliana da Silva Santana; Thaisy Cristina Honorato Santos Alves https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 1; e52511125248 Research, Society and Development; Vol. 11 Núm. 1; e52511125248 Research, Society and Development; v. 11 n. 1; e52511125248 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052792337072128 |