Multiplication of semi-hard blueberry minicuttings using different substrates

Detalhes bibliográficos
Autor(a) principal: Madruga, Francine Bonemann
Data de Publicação: 2021
Outros Autores: Gomes, Ana Paula Rozado, Schiavon, Andressa Vighi, Marini, Daniel Leitzke, Delazeri, Elói Evandro, Antunes, Luis Eduardo Côrrea, Rombaldi, Cesar Valmor
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21894
Resumo: The increasing search of the population, in recent years, for healthier products, made this study viable, regarding the evaluation of the following variables: proportion of rooted cuttings, amount of sprouting, number of roots per cutting, average length of roots, unrooted cuttings with callus and proportion of germinated cuttings. The research was carried out in a greenhouse of the Brazilian Agricultural Research Corporation, located in the municipality of Pelotas, in the state of Rio Grande do Sul. The woody mini cuttings evaluated were blueberry, Vaccinium spp, with two cultivars, Bluecrisp and to O'Neal. In a polystyrene tray, containing 72 cells, with 4 repetitions, the following substrates were used: vermiculite, sand, peat, carbonized rice husk, sawdust and Carolina Soil - substrate for commercial use -, in each of the repetitions twelve minis were used. stakes, totaling 48 mini stakes evaluated. The evaluation was carried out during a period of 90 days, and every 15 days the shoots were evaluated and at the end of this period, the evaluation of their roots was also carried out.
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spelling Multiplication of semi-hard blueberry minicuttings using different substratesMultiplicación de minicortes de arándanos semiduros utilizando diferentes sustratosMultiplicação de miniestacas semilenhosas de mirtileiro utilizando diferentes susbstratos CultivarsBuddingRootingVaccinium spp.CultivaresBrotaçãoEnraizamentoVaccinium spp.CultivaresEn ciernesEnraizamientoVaccinium spp.The increasing search of the population, in recent years, for healthier products, made this study viable, regarding the evaluation of the following variables: proportion of rooted cuttings, amount of sprouting, number of roots per cutting, average length of roots, unrooted cuttings with callus and proportion of germinated cuttings. The research was carried out in a greenhouse of the Brazilian Agricultural Research Corporation, located in the municipality of Pelotas, in the state of Rio Grande do Sul. The woody mini cuttings evaluated were blueberry, Vaccinium spp, with two cultivars, Bluecrisp and to O'Neal. In a polystyrene tray, containing 72 cells, with 4 repetitions, the following substrates were used: vermiculite, sand, peat, carbonized rice husk, sawdust and Carolina Soil - substrate for commercial use -, in each of the repetitions twelve minis were used. stakes, totaling 48 mini stakes evaluated. The evaluation was carried out during a period of 90 days, and every 15 days the shoots were evaluated and at the end of this period, the evaluation of their roots was also carried out.La creciente búsqueda de la población, en los últimos años, de productos más saludables, viabilizó este estudio, en cuanto a la evaluación de las siguientes variables: proporción de esquejes enraizados, cantidad de brotación, número de raíces por esqueje, longitud promedio de raíces, esquejes sin enraizar con callo y proporción de esquejes germinados. La investigación se llevó a cabo en un invernadero de la Corporación Brasileña de Investigaciones Agropecuarias, ubicado en el municipio de Pelotas, en el estado de Rio Grande do Sul. Los mini esquejes leñosos evaluados fueron arándano, Vaccinium spp, con dos cultivares, Bluecrisp y to O'Neal. En una bandeja de poliestireno, conteniendo 72 celdas, con 4 repeticiones, se utilizaron los siguientes sustratos: vermiculita, arena, turba, cascarilla de arroz carbonizada, aserrín y Suelo Carolina --sustrato para uso comercial-, en cada una de las repeticiones se utilizaron doce minis. apuestas, totalizando 48 mini apuestas evaluadas. La evaluación se realizó durante un período de 90 días, y cada 15 días se evaluaron los brotes y al final de este período también se realizó la evaluación de sus raíces.A crescente busca da população, nos últimos anos, por produtos mais saudáveis, proporcionou que houvesse a viabilidade deste estudo, quanto à avaliação das seguintes variáveis: proporção de estacas enraizadas, quantidade de brotação, número de raízes por estaca, comprimento médio das raízes, estacas não enraizadas com calo e proporção de estacas germinadas. A pesquisa foi realizada em uma casa de vegetação da Empresa Brasileira de Pesquisa Agropecuária, localizada no município de Pelotas, no estado do Rio Grande do Sul. As minis estacas lenhosas avaliadas foram de mirtilo, Vaccinium spp, com duas cultivares, a Bluecrisp e a O’Neal. Em bandeja de poliestireno, contendo 72 células, com 4 repetições, foram utilizados os seguintes substratos: vermiculita, areia, turfa, casca de arroz carbonizada, serragem e Carolina Soil - substrato de uso comercial -, em cada uma das repetições foram utilizadas doze mini estacas, totalizando 48 minis estacas avaliadas. A avaliação foi realizada durante o período de 90 dias, sendo que a cada 15 dias as brotações eram avaliadas e ao término desse período, realizou-se também a avaliação de suas raízes.Research, Society and Development2021-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2189410.33448/rsd-v10i14.21894Research, Society and Development; Vol. 10 No. 14; e282101421894Research, Society and Development; Vol. 10 Núm. 14; e282101421894Research, Society and Development; v. 10 n. 14; e2821014218942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21894/19575Copyright (c) 2021 Francine Bonemann Madruga; Ana Paula Rozado Gomes; Andressa Vighi Schiavon; Daniel Leitzke Marini; Elói Evandro Delazeri; Luis Eduardo Côrrea Antunes; Cesar Valmor Rombaldihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMadruga, Francine Bonemann Gomes, Ana Paula Rozado Schiavon, Andressa Vighi Marini, Daniel Leitzke Delazeri, Elói Evandro Antunes, Luis Eduardo Côrrea Rombaldi, Cesar Valmor 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21894Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:12.770100Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Multiplication of semi-hard blueberry minicuttings using different substrates
Multiplicación de minicortes de arándanos semiduros utilizando diferentes sustratos
Multiplicação de miniestacas semilenhosas de mirtileiro utilizando diferentes susbstratos
title Multiplication of semi-hard blueberry minicuttings using different substrates
spellingShingle Multiplication of semi-hard blueberry minicuttings using different substrates
Madruga, Francine Bonemann
Cultivars
Budding
Rooting
Vaccinium spp.
Cultivares
Brotação
Enraizamento
Vaccinium spp.
Cultivares
En ciernes
Enraizamiento
Vaccinium spp.
title_short Multiplication of semi-hard blueberry minicuttings using different substrates
title_full Multiplication of semi-hard blueberry minicuttings using different substrates
title_fullStr Multiplication of semi-hard blueberry minicuttings using different substrates
title_full_unstemmed Multiplication of semi-hard blueberry minicuttings using different substrates
title_sort Multiplication of semi-hard blueberry minicuttings using different substrates
author Madruga, Francine Bonemann
author_facet Madruga, Francine Bonemann
Gomes, Ana Paula Rozado
Schiavon, Andressa Vighi
Marini, Daniel Leitzke
Delazeri, Elói Evandro
Antunes, Luis Eduardo Côrrea
Rombaldi, Cesar Valmor
author_role author
author2 Gomes, Ana Paula Rozado
Schiavon, Andressa Vighi
Marini, Daniel Leitzke
Delazeri, Elói Evandro
Antunes, Luis Eduardo Côrrea
Rombaldi, Cesar Valmor
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Madruga, Francine Bonemann
Gomes, Ana Paula Rozado
Schiavon, Andressa Vighi
Marini, Daniel Leitzke
Delazeri, Elói Evandro
Antunes, Luis Eduardo Côrrea
Rombaldi, Cesar Valmor
dc.subject.por.fl_str_mv Cultivars
Budding
Rooting
Vaccinium spp.
Cultivares
Brotação
Enraizamento
Vaccinium spp.
Cultivares
En ciernes
Enraizamiento
Vaccinium spp.
topic Cultivars
Budding
Rooting
Vaccinium spp.
Cultivares
Brotação
Enraizamento
Vaccinium spp.
Cultivares
En ciernes
Enraizamiento
Vaccinium spp.
description The increasing search of the population, in recent years, for healthier products, made this study viable, regarding the evaluation of the following variables: proportion of rooted cuttings, amount of sprouting, number of roots per cutting, average length of roots, unrooted cuttings with callus and proportion of germinated cuttings. The research was carried out in a greenhouse of the Brazilian Agricultural Research Corporation, located in the municipality of Pelotas, in the state of Rio Grande do Sul. The woody mini cuttings evaluated were blueberry, Vaccinium spp, with two cultivars, Bluecrisp and to O'Neal. In a polystyrene tray, containing 72 cells, with 4 repetitions, the following substrates were used: vermiculite, sand, peat, carbonized rice husk, sawdust and Carolina Soil - substrate for commercial use -, in each of the repetitions twelve minis were used. stakes, totaling 48 mini stakes evaluated. The evaluation was carried out during a period of 90 days, and every 15 days the shoots were evaluated and at the end of this period, the evaluation of their roots was also carried out.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21894
10.33448/rsd-v10i14.21894
url https://rsdjournal.org/index.php/rsd/article/view/21894
identifier_str_mv 10.33448/rsd-v10i14.21894
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21894/19575
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e282101421894
Research, Society and Development; Vol. 10 Núm. 14; e282101421894
Research, Society and Development; v. 10 n. 14; e282101421894
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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