Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry

Detalhes bibliográficos
Autor(a) principal: Oliveira, Bruna Andressa dos Santos
Data de Publicação: 2021
Outros Autores: Assis, Adriane Marinho de, Maciejewski, Patrícia, Ramm, Aline, Frölech, Dianini Brum, Schuch, Márcia Wulff
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19735
Resumo: The objective of this work was to evaluate the effect of the presence and absence of indolebutyric acid and concentrations of humic substances on the in vitro rooting of 'Woodard' blueberry. The experimental design was completely randomized, in a 2x3 bifactorial scheme, with the following factors: presence (1 mg L-1) or absence (0 mg L-1) of indolebutyric acid (IBA) growth regulator and humic substances concentrations (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). At 60 days it was evaluated: survival percentage, shoot length, number of shoots, length of the largest shoot, percentage of rooting, number of roots, length of the largest root, fresh and dry matter weight of shoot and root. The results show that, with the exception of the treatment without the use of SH and AIB, in the others there was 100% survival. The longest shoot length was verified without the use of IBA and with 3 mg L-1 of SH, as well as the largest shoot, root, number of roots, shoot fresh matter mass and dry matter mass of the shoots. roots. The greatest number of shoots was observed without the use of IBA and with 2 mg L-1 of SH. As for rooting, without the use of AIB and SH there was no root formation, differing from the others, which showed 100% rooting. The highest average of shoot dry matter mass was obtained with the use of IBA and 3 mg L-1 of SH. Thus, it was concluded that the in vitro rooting of 'Woodard' blueberry can be performed using 3 mg L-1 of humic substances, without indolebutyric acid.
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spelling Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberrySustancias húmicas y ácido indolbutírico en el enraizamiento in vitro del arándano 'Woodard' Substâncias húmicas e ácido indolbutírico no enraizamento in vitro de mirtileiro 'Woodard'Small fruitsVaccinium spp.Biostimulants.Frutos pequeñosVaccinium spp.Bioestimulantes.Vaccinium spp.Pequenas frutasBiostimulantes.The objective of this work was to evaluate the effect of the presence and absence of indolebutyric acid and concentrations of humic substances on the in vitro rooting of 'Woodard' blueberry. The experimental design was completely randomized, in a 2x3 bifactorial scheme, with the following factors: presence (1 mg L-1) or absence (0 mg L-1) of indolebutyric acid (IBA) growth regulator and humic substances concentrations (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). At 60 days it was evaluated: survival percentage, shoot length, number of shoots, length of the largest shoot, percentage of rooting, number of roots, length of the largest root, fresh and dry matter weight of shoot and root. The results show that, with the exception of the treatment without the use of SH and AIB, in the others there was 100% survival. The longest shoot length was verified without the use of IBA and with 3 mg L-1 of SH, as well as the largest shoot, root, number of roots, shoot fresh matter mass and dry matter mass of the shoots. roots. The greatest number of shoots was observed without the use of IBA and with 2 mg L-1 of SH. As for rooting, without the use of AIB and SH there was no root formation, differing from the others, which showed 100% rooting. The highest average of shoot dry matter mass was obtained with the use of IBA and 3 mg L-1 of SH. Thus, it was concluded that the in vitro rooting of 'Woodard' blueberry can be performed using 3 mg L-1 of humic substances, without indolebutyric acid.El objetivo de este trabajo fue evaluar el efecto de la presencia y ausencia de ácido indolbutírico y concentraciones de sustancias húmicas sobre el enraizamiento in vitro del arándano 'Woodard'. El diseño experimental fue completamente aleatorizado, en un esquema bifactorial 2x3, con los siguientes factores: presencia (1 mg L-1) o ausencia (0 mg L-1) de ácido indolbutírico (IBA) regulador del crecimiento y concentraciones de sustancias húmicas (SH ) (Solohumics®) (0; 1; 2; 3 mg L-1). A los 60 días se evaluó: porcentaje de supervivencia, longitud de brote, número de brotes, longitud del brote más grande, porcentaje de enraizamiento, número de raíces, longitud de la raíz más grande, peso de materia fresca y seca de brote y raíz. Los resultados muestran que, a excepción del tratamiento sin uso de SH y AIB, en los demás hubo un 100% de supervivencia. Se verificó la mayor longitud de brote sin el uso de IBA y con 3 mg L-1 HS, así como el brote más grande, raíz, número de raíces, masa de materia fresca de brote y masa de materia seca de los brotes. El mayor número de brotes se observó sin el uso de IBA y con 2 mg L-1 de SH. En cuanto al enraizamiento, sin el uso de AIB y SH no hubo formación de raíces, a diferencia de los demás, que mostraron un 100% de enraizamiento. El mayor promedio de masa de materia seca de brotes se obtuvo con el uso de IBA y 3 mg L-1 de SH. Así, se concluyó que el enraizamiento in vitro del arándano 'Woodard' se puede realizar utilizando 3 mg L-1 de sustancias húmicas, sin ácido indolbutírico.O objetivo do trabalho foi avaliar o efeito da presença e ausência de ácido indolbutírico e concentrações de substâncias húmicas no enraizamento in vitro de mirtileiro ‘Woodard’. O delineamento experimental foi o inteiramente casualizado, em esquema bifatorial 2x3, sendo os fatores: presença (1 mg L-1) ou ausência (0 mg L-1) de regulador de crescimento ácido indolbutírico (AIB) e concentrações de substâncias húmicas (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). Aos 60 dias avaliou-se: porcentagem de sobrevivência, comprimento da parte aérea, número de brotações, comprimento da maior brotação, porcentagem de enraizamento, número de raízes, comprimento da maior raiz, massa de matéria fresca e seca de parte aérea e raiz. Os resultados mostram que com exceção do tratamento sem o uso de SH e AIB, nos demais houve 100% de sobrevivência. O maior comprimento da parte aérea foi verificado sem o uso de AIB e com 3 mg L-1 de SH, bem como da maior brotação, raiz, número de raízes, da massa da matéria fresca da parte aérea e massa de matéria seca das raízes.  O maior número de brotos foi observado sem o uso de AIB e com 2 mg L-1 de SH. Quanto ao enraizamento, sem o uso de AIB e SH não houve formação de raiz, diferindo das demais, que apresentaram 100% de enraizamento. A maior média da massa da matéria seca da parte aérea foi obtida com o uso de AIB e 3 mg L-1 de SH. Assim, concluiu-se que o enraizamento in vitro de mirtileiro ‘Woodard’ pode ser realizado com o uso de 3 mg L-1 de substâncias húmicas, sem o ácido indolbutírico.Research, Society and Development2021-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1973510.33448/rsd-v10i11.19735Research, Society and Development; Vol. 10 No. 11; e420101119735Research, Society and Development; Vol. 10 Núm. 11; e420101119735Research, Society and Development; v. 10 n. 11; e4201011197352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19735/17676Copyright (c) 2021 Bruna Andressa dos Santos Oliveira; Adriane Marinho de Assis; Patrícia Maciejewski; Aline Ramm; Dianini Brum Frölech; Márcia Wulff Schuchhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Bruna Andressa dos SantosAssis, Adriane Marinho deMaciejewski, PatríciaRamm, AlineFrölech, Dianini Brum Schuch, Márcia Wulff 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19735Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:34.775012Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
Sustancias húmicas y ácido indolbutírico en el enraizamiento in vitro del arándano 'Woodard'
Substâncias húmicas e ácido indolbutírico no enraizamento in vitro de mirtileiro 'Woodard'
title Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
spellingShingle Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
Oliveira, Bruna Andressa dos Santos
Small fruits
Vaccinium spp.
Biostimulants.
Frutos pequeños
Vaccinium spp.
Bioestimulantes.
Vaccinium spp.
Pequenas frutas
Biostimulantes.
title_short Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
title_full Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
title_fullStr Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
title_full_unstemmed Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
title_sort Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
author Oliveira, Bruna Andressa dos Santos
author_facet Oliveira, Bruna Andressa dos Santos
Assis, Adriane Marinho de
Maciejewski, Patrícia
Ramm, Aline
Frölech, Dianini Brum
Schuch, Márcia Wulff
author_role author
author2 Assis, Adriane Marinho de
Maciejewski, Patrícia
Ramm, Aline
Frölech, Dianini Brum
Schuch, Márcia Wulff
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Bruna Andressa dos Santos
Assis, Adriane Marinho de
Maciejewski, Patrícia
Ramm, Aline
Frölech, Dianini Brum
Schuch, Márcia Wulff
dc.subject.por.fl_str_mv Small fruits
Vaccinium spp.
Biostimulants.
Frutos pequeños
Vaccinium spp.
Bioestimulantes.
Vaccinium spp.
Pequenas frutas
Biostimulantes.
topic Small fruits
Vaccinium spp.
Biostimulants.
Frutos pequeños
Vaccinium spp.
Bioestimulantes.
Vaccinium spp.
Pequenas frutas
Biostimulantes.
description The objective of this work was to evaluate the effect of the presence and absence of indolebutyric acid and concentrations of humic substances on the in vitro rooting of 'Woodard' blueberry. The experimental design was completely randomized, in a 2x3 bifactorial scheme, with the following factors: presence (1 mg L-1) or absence (0 mg L-1) of indolebutyric acid (IBA) growth regulator and humic substances concentrations (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). At 60 days it was evaluated: survival percentage, shoot length, number of shoots, length of the largest shoot, percentage of rooting, number of roots, length of the largest root, fresh and dry matter weight of shoot and root. The results show that, with the exception of the treatment without the use of SH and AIB, in the others there was 100% survival. The longest shoot length was verified without the use of IBA and with 3 mg L-1 of SH, as well as the largest shoot, root, number of roots, shoot fresh matter mass and dry matter mass of the shoots. roots. The greatest number of shoots was observed without the use of IBA and with 2 mg L-1 of SH. As for rooting, without the use of AIB and SH there was no root formation, differing from the others, which showed 100% rooting. The highest average of shoot dry matter mass was obtained with the use of IBA and 3 mg L-1 of SH. Thus, it was concluded that the in vitro rooting of 'Woodard' blueberry can be performed using 3 mg L-1 of humic substances, without indolebutyric acid.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19735
10.33448/rsd-v10i11.19735
url https://rsdjournal.org/index.php/rsd/article/view/19735
identifier_str_mv 10.33448/rsd-v10i11.19735
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19735/17676
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 11; e420101119735
Research, Society and Development; Vol. 10 Núm. 11; e420101119735
Research, Society and Development; v. 10 n. 11; e420101119735
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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