Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19735 |
Resumo: | The objective of this work was to evaluate the effect of the presence and absence of indolebutyric acid and concentrations of humic substances on the in vitro rooting of 'Woodard' blueberry. The experimental design was completely randomized, in a 2x3 bifactorial scheme, with the following factors: presence (1 mg L-1) or absence (0 mg L-1) of indolebutyric acid (IBA) growth regulator and humic substances concentrations (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). At 60 days it was evaluated: survival percentage, shoot length, number of shoots, length of the largest shoot, percentage of rooting, number of roots, length of the largest root, fresh and dry matter weight of shoot and root. The results show that, with the exception of the treatment without the use of SH and AIB, in the others there was 100% survival. The longest shoot length was verified without the use of IBA and with 3 mg L-1 of SH, as well as the largest shoot, root, number of roots, shoot fresh matter mass and dry matter mass of the shoots. roots. The greatest number of shoots was observed without the use of IBA and with 2 mg L-1 of SH. As for rooting, without the use of AIB and SH there was no root formation, differing from the others, which showed 100% rooting. The highest average of shoot dry matter mass was obtained with the use of IBA and 3 mg L-1 of SH. Thus, it was concluded that the in vitro rooting of 'Woodard' blueberry can be performed using 3 mg L-1 of humic substances, without indolebutyric acid. |
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Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberrySustancias húmicas y ácido indolbutírico en el enraizamiento in vitro del arándano 'Woodard' Substâncias húmicas e ácido indolbutírico no enraizamento in vitro de mirtileiro 'Woodard'Small fruitsVaccinium spp.Biostimulants.Frutos pequeñosVaccinium spp.Bioestimulantes.Vaccinium spp.Pequenas frutasBiostimulantes.The objective of this work was to evaluate the effect of the presence and absence of indolebutyric acid and concentrations of humic substances on the in vitro rooting of 'Woodard' blueberry. The experimental design was completely randomized, in a 2x3 bifactorial scheme, with the following factors: presence (1 mg L-1) or absence (0 mg L-1) of indolebutyric acid (IBA) growth regulator and humic substances concentrations (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). At 60 days it was evaluated: survival percentage, shoot length, number of shoots, length of the largest shoot, percentage of rooting, number of roots, length of the largest root, fresh and dry matter weight of shoot and root. The results show that, with the exception of the treatment without the use of SH and AIB, in the others there was 100% survival. The longest shoot length was verified without the use of IBA and with 3 mg L-1 of SH, as well as the largest shoot, root, number of roots, shoot fresh matter mass and dry matter mass of the shoots. roots. The greatest number of shoots was observed without the use of IBA and with 2 mg L-1 of SH. As for rooting, without the use of AIB and SH there was no root formation, differing from the others, which showed 100% rooting. The highest average of shoot dry matter mass was obtained with the use of IBA and 3 mg L-1 of SH. Thus, it was concluded that the in vitro rooting of 'Woodard' blueberry can be performed using 3 mg L-1 of humic substances, without indolebutyric acid.El objetivo de este trabajo fue evaluar el efecto de la presencia y ausencia de ácido indolbutírico y concentraciones de sustancias húmicas sobre el enraizamiento in vitro del arándano 'Woodard'. El diseño experimental fue completamente aleatorizado, en un esquema bifactorial 2x3, con los siguientes factores: presencia (1 mg L-1) o ausencia (0 mg L-1) de ácido indolbutírico (IBA) regulador del crecimiento y concentraciones de sustancias húmicas (SH ) (Solohumics®) (0; 1; 2; 3 mg L-1). A los 60 días se evaluó: porcentaje de supervivencia, longitud de brote, número de brotes, longitud del brote más grande, porcentaje de enraizamiento, número de raíces, longitud de la raíz más grande, peso de materia fresca y seca de brote y raíz. Los resultados muestran que, a excepción del tratamiento sin uso de SH y AIB, en los demás hubo un 100% de supervivencia. Se verificó la mayor longitud de brote sin el uso de IBA y con 3 mg L-1 HS, así como el brote más grande, raíz, número de raíces, masa de materia fresca de brote y masa de materia seca de los brotes. El mayor número de brotes se observó sin el uso de IBA y con 2 mg L-1 de SH. En cuanto al enraizamiento, sin el uso de AIB y SH no hubo formación de raíces, a diferencia de los demás, que mostraron un 100% de enraizamiento. El mayor promedio de masa de materia seca de brotes se obtuvo con el uso de IBA y 3 mg L-1 de SH. Así, se concluyó que el enraizamiento in vitro del arándano 'Woodard' se puede realizar utilizando 3 mg L-1 de sustancias húmicas, sin ácido indolbutírico.O objetivo do trabalho foi avaliar o efeito da presença e ausência de ácido indolbutírico e concentrações de substâncias húmicas no enraizamento in vitro de mirtileiro ‘Woodard’. O delineamento experimental foi o inteiramente casualizado, em esquema bifatorial 2x3, sendo os fatores: presença (1 mg L-1) ou ausência (0 mg L-1) de regulador de crescimento ácido indolbutírico (AIB) e concentrações de substâncias húmicas (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). Aos 60 dias avaliou-se: porcentagem de sobrevivência, comprimento da parte aérea, número de brotações, comprimento da maior brotação, porcentagem de enraizamento, número de raízes, comprimento da maior raiz, massa de matéria fresca e seca de parte aérea e raiz. Os resultados mostram que com exceção do tratamento sem o uso de SH e AIB, nos demais houve 100% de sobrevivência. O maior comprimento da parte aérea foi verificado sem o uso de AIB e com 3 mg L-1 de SH, bem como da maior brotação, raiz, número de raízes, da massa da matéria fresca da parte aérea e massa de matéria seca das raízes. O maior número de brotos foi observado sem o uso de AIB e com 2 mg L-1 de SH. Quanto ao enraizamento, sem o uso de AIB e SH não houve formação de raiz, diferindo das demais, que apresentaram 100% de enraizamento. A maior média da massa da matéria seca da parte aérea foi obtida com o uso de AIB e 3 mg L-1 de SH. Assim, concluiu-se que o enraizamento in vitro de mirtileiro ‘Woodard’ pode ser realizado com o uso de 3 mg L-1 de substâncias húmicas, sem o ácido indolbutírico.Research, Society and Development2021-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1973510.33448/rsd-v10i11.19735Research, Society and Development; Vol. 10 No. 11; e420101119735Research, Society and Development; Vol. 10 Núm. 11; e420101119735Research, Society and Development; v. 10 n. 11; e4201011197352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19735/17676Copyright (c) 2021 Bruna Andressa dos Santos Oliveira; Adriane Marinho de Assis; Patrícia Maciejewski; Aline Ramm; Dianini Brum Frölech; Márcia Wulff Schuchhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Bruna Andressa dos SantosAssis, Adriane Marinho deMaciejewski, PatríciaRamm, AlineFrölech, Dianini Brum Schuch, Márcia Wulff 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19735Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:34.775012Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry Sustancias húmicas y ácido indolbutírico en el enraizamiento in vitro del arándano 'Woodard' Substâncias húmicas e ácido indolbutírico no enraizamento in vitro de mirtileiro 'Woodard' |
title |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry |
spellingShingle |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry Oliveira, Bruna Andressa dos Santos Small fruits Vaccinium spp. Biostimulants. Frutos pequeños Vaccinium spp. Bioestimulantes. Vaccinium spp. Pequenas frutas Biostimulantes. |
title_short |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry |
title_full |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry |
title_fullStr |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry |
title_full_unstemmed |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry |
title_sort |
Humic substances and indolebutyric acid in the in vitro rooting of 'Woodard' blueberry |
author |
Oliveira, Bruna Andressa dos Santos |
author_facet |
Oliveira, Bruna Andressa dos Santos Assis, Adriane Marinho de Maciejewski, Patrícia Ramm, Aline Frölech, Dianini Brum Schuch, Márcia Wulff |
author_role |
author |
author2 |
Assis, Adriane Marinho de Maciejewski, Patrícia Ramm, Aline Frölech, Dianini Brum Schuch, Márcia Wulff |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Bruna Andressa dos Santos Assis, Adriane Marinho de Maciejewski, Patrícia Ramm, Aline Frölech, Dianini Brum Schuch, Márcia Wulff |
dc.subject.por.fl_str_mv |
Small fruits Vaccinium spp. Biostimulants. Frutos pequeños Vaccinium spp. Bioestimulantes. Vaccinium spp. Pequenas frutas Biostimulantes. |
topic |
Small fruits Vaccinium spp. Biostimulants. Frutos pequeños Vaccinium spp. Bioestimulantes. Vaccinium spp. Pequenas frutas Biostimulantes. |
description |
The objective of this work was to evaluate the effect of the presence and absence of indolebutyric acid and concentrations of humic substances on the in vitro rooting of 'Woodard' blueberry. The experimental design was completely randomized, in a 2x3 bifactorial scheme, with the following factors: presence (1 mg L-1) or absence (0 mg L-1) of indolebutyric acid (IBA) growth regulator and humic substances concentrations (SH) (Solohumics®) (0; 1; 2; 3 mg L-1). At 60 days it was evaluated: survival percentage, shoot length, number of shoots, length of the largest shoot, percentage of rooting, number of roots, length of the largest root, fresh and dry matter weight of shoot and root. The results show that, with the exception of the treatment without the use of SH and AIB, in the others there was 100% survival. The longest shoot length was verified without the use of IBA and with 3 mg L-1 of SH, as well as the largest shoot, root, number of roots, shoot fresh matter mass and dry matter mass of the shoots. roots. The greatest number of shoots was observed without the use of IBA and with 2 mg L-1 of SH. As for rooting, without the use of AIB and SH there was no root formation, differing from the others, which showed 100% rooting. The highest average of shoot dry matter mass was obtained with the use of IBA and 3 mg L-1 of SH. Thus, it was concluded that the in vitro rooting of 'Woodard' blueberry can be performed using 3 mg L-1 of humic substances, without indolebutyric acid. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19735 10.33448/rsd-v10i11.19735 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19735 |
identifier_str_mv |
10.33448/rsd-v10i11.19735 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19735/17676 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e420101119735 Research, Society and Development; Vol. 10 Núm. 11; e420101119735 Research, Society and Development; v. 10 n. 11; e420101119735 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052755026640896 |