Micronutrients deficiency on the nutritional status of physalis

Detalhes bibliográficos
Autor(a) principal: Lage, Patrícia
Data de Publicação: 2022
Outros Autores: Silva, Enilson de Barros, Ferreira, Evander Alves, Maciel, Josiane Costa, Cabral, Cássia Michele
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v11i8.30415
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30415
Resumo: The plant Physalis peruviana L. presents a high added value, being able to be used from its root to the fruit itself. The roots and leaves are rich in medicinal properties and can be used in the pharmacological market. The supply of nutrients is one of the most important factors to be developed to increase the productivity of fisalis guaranteeing the quality desired by the market of consumption of its fruits. Knowledge of micronutrient requirements and nutritional efficiencies is relevant to the development of fisalis fertilization recommendation. The objective of this work was to evaluate the effect of micronutrients deficiencies on development and on nutritional status of fisalis plants. The experimental design was in randomized blocks, with three replicates. The treatments were composed of a complete nutrient solution containing macro and micronutrients and solutions with omission of one micronutrient with one plant per pot. The evaluations of the physiological characteristics were carried out at 35 days after the application of the treatments, and development and nutritional efficiency evaluations were performed at 150 days. Physiological characteristics of fisalis plants, such as photosynthetic rate, stomatal conductance, carbon consumption, internal carbon and water use efficiency, were limited with micronutrient subtraction. The micronutrients that most affected the cultivation of fisalis were B, Fe and Zn. The order of restriction of the development caused by the omission of micronutrients was: Fe> B> Zn> Mn> Cu.
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spelling Micronutrients deficiency on the nutritional status of physalis Deficiencias de micronutrientes en el estado nutricional de physalisDeficiências de micronutrientes no estado nutricional de fisalis PhysalisOmissão de micronutrientesNutrição mineralFrutíferas.PhysalisOmission of micronutrientesMineral nutritionFruit.PhysalisOmisión de micronutrientesNutrición mineralFrutales.The plant Physalis peruviana L. presents a high added value, being able to be used from its root to the fruit itself. The roots and leaves are rich in medicinal properties and can be used in the pharmacological market. The supply of nutrients is one of the most important factors to be developed to increase the productivity of fisalis guaranteeing the quality desired by the market of consumption of its fruits. Knowledge of micronutrient requirements and nutritional efficiencies is relevant to the development of fisalis fertilization recommendation. The objective of this work was to evaluate the effect of micronutrients deficiencies on development and on nutritional status of fisalis plants. The experimental design was in randomized blocks, with three replicates. The treatments were composed of a complete nutrient solution containing macro and micronutrients and solutions with omission of one micronutrient with one plant per pot. The evaluations of the physiological characteristics were carried out at 35 days after the application of the treatments, and development and nutritional efficiency evaluations were performed at 150 days. Physiological characteristics of fisalis plants, such as photosynthetic rate, stomatal conductance, carbon consumption, internal carbon and water use efficiency, were limited with micronutrient subtraction. The micronutrients that most affected the cultivation of fisalis were B, Fe and Zn. The order of restriction of the development caused by the omission of micronutrients was: Fe> B> Zn> Mn> Cu.La competencia con malezas por agua o luz puede afectar los parámetros fisiológicos de los cultivos de interés. De La planta physalis tiene un alto valor añadido, pudiendo ser aprovechada desde su raíz hasta el propio fruto. La raíz y las hojas son ricas en propiedades medicinales y se pueden utilizar en el mercado farmacológico. El suministro de nutrientes es uno de los factores más importantes a desarrollar para incrementar la productividad de la physalis, garantizando la calidad deseada por el mercado consumidor de sus frutos. El conocimiento de los requerimientos nutricionales y la eficiencia de los micronutrientes es relevante para el desarrollo de la recomendación de fertilización con physalis. El objetivo de este trabajo fue evaluar el efecto de la deficiencia de micronutrientes en el desarrollo y estado nutricional de plantas de physalis. El diseño experimental utilizado fue en bloques al azar, con tres repeticiones. Los tratamientos consistieron en una solución nutritiva completa que contenía macro y micronutrientes y soluciones con omisión de un micronutriente a la vez con una planta por maceta. Las evaluaciones de las características fisiológicas se realizaron a los 35 días de la aplicación de los tratamientos y las evaluaciones de desarrollo y eficiencia nutricional a los 150 días. Las características fisiológicas de las plantas de physalis, como la tasa fotosintética, la conductancia estomática, el carbono consumido, el carbono interno y la eficiencia en el uso del agua, se limitaron con la sustracción de micronutrientes. Los micronutrientes que más afectaron el cultivo de physalis fueron B, Fe y Zn. El orden de restricción del desarrollo causado por la omisión de micronutrientes fue: Fe>B>Zn>Mn>Cu.A competição com plantas daninhas por água ou luz pode afetar parâmetros fisiológicos das culturas de interesse. A planta de fisalis apresenta um alto valor agregado, podendo ser utilizada desde sua raiz até o fruto propriamente dito. A raiz e as folhas são ricas em propriedades medicinais, e podem ser utilizadas no mercado farmacológico. O fornecimento de nutrientes é um dos fatores mais importantes a serem desenvolvidos para aumentar a produtividade de fisalis garantindo a qualidade almejada pelo mercado de consumo de seus frutos. O conhecimento das exigências e eficiências nutricionais de micronutrientes é relevante para o desenvolvimento da recomendação de adubação de fisalis. Objetivou-se com este trabalho avaliar o efeito da deficiência de micronutrientes no desenvolvimento e no estado nutricional de plantas de fisalis. O delineamento experimental utilizado foi em blocos casualizados, com três repetições. Os tratamentos foram compostos por uma solução nutritiva completa contendo macro e micronutrientes e por soluções com omissão de um micronutriente por vez com uma planta por vaso. As avaliações das características fisiológicas foram realizadas aos 35 dias após a aplicação dos tratamentos e as avaliações de desenvolvimento e eficiência nutricional foram realizadas aos 150 dias. As características fisiológicas das plantas de fisalis, como a taxa fotossintética, a condutância estomática, o carbono consumido, o carbono interno e a eficiência no uso da água, foram limitadas com a subtração de micronutrientes. Os micronutrientes que mais afetaram o cultivo de fisalis foram B, Fe e Zn. A ordem de restrição do desenvolvimento ocasionada pela omissão de micronutrientes foi: Fe>B>Zn>Mn>Cu.Research, Society and Development2022-06-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3041510.33448/rsd-v11i8.30415Research, Society and Development; Vol. 11 No. 8; e27511830415Research, Society and Development; Vol. 11 Núm. 8; e27511830415Research, Society and Development; v. 11 n. 8; e275118304152525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30415/26500Copyright (c) 2022 Patrícia Lage; Enilson de Barros Silva; Evander Alves Ferreira; Josiane Costa Maciel; Cássia Michele Cabralhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLage, Patrícia Silva, Enilson de Barros Ferreira, Evander AlvesMaciel, Josiane Costa Cabral, Cássia Michele 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30415Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:10.574725Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Micronutrients deficiency on the nutritional status of physalis
Deficiencias de micronutrientes en el estado nutricional de physalis
Deficiências de micronutrientes no estado nutricional de fisalis
title Micronutrients deficiency on the nutritional status of physalis
spellingShingle Micronutrients deficiency on the nutritional status of physalis
Micronutrients deficiency on the nutritional status of physalis
Lage, Patrícia
Physalis
Omissão de micronutrientes
Nutrição mineral
Frutíferas.
Physalis
Omission of micronutrientes
Mineral nutrition
Fruit.
Physalis
Omisión de micronutrientes
Nutrición mineral
Frutales.
Lage, Patrícia
Physalis
Omissão de micronutrientes
Nutrição mineral
Frutíferas.
Physalis
Omission of micronutrientes
Mineral nutrition
Fruit.
Physalis
Omisión de micronutrientes
Nutrición mineral
Frutales.
title_short Micronutrients deficiency on the nutritional status of physalis
title_full Micronutrients deficiency on the nutritional status of physalis
title_fullStr Micronutrients deficiency on the nutritional status of physalis
Micronutrients deficiency on the nutritional status of physalis
title_full_unstemmed Micronutrients deficiency on the nutritional status of physalis
Micronutrients deficiency on the nutritional status of physalis
title_sort Micronutrients deficiency on the nutritional status of physalis
author Lage, Patrícia
author_facet Lage, Patrícia
Lage, Patrícia
Silva, Enilson de Barros
Ferreira, Evander Alves
Maciel, Josiane Costa
Cabral, Cássia Michele
Silva, Enilson de Barros
Ferreira, Evander Alves
Maciel, Josiane Costa
Cabral, Cássia Michele
author_role author
author2 Silva, Enilson de Barros
Ferreira, Evander Alves
Maciel, Josiane Costa
Cabral, Cássia Michele
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lage, Patrícia
Silva, Enilson de Barros
Ferreira, Evander Alves
Maciel, Josiane Costa
Cabral, Cássia Michele
dc.subject.por.fl_str_mv Physalis
Omissão de micronutrientes
Nutrição mineral
Frutíferas.
Physalis
Omission of micronutrientes
Mineral nutrition
Fruit.
Physalis
Omisión de micronutrientes
Nutrición mineral
Frutales.
topic Physalis
Omissão de micronutrientes
Nutrição mineral
Frutíferas.
Physalis
Omission of micronutrientes
Mineral nutrition
Fruit.
Physalis
Omisión de micronutrientes
Nutrición mineral
Frutales.
description The plant Physalis peruviana L. presents a high added value, being able to be used from its root to the fruit itself. The roots and leaves are rich in medicinal properties and can be used in the pharmacological market. The supply of nutrients is one of the most important factors to be developed to increase the productivity of fisalis guaranteeing the quality desired by the market of consumption of its fruits. Knowledge of micronutrient requirements and nutritional efficiencies is relevant to the development of fisalis fertilization recommendation. The objective of this work was to evaluate the effect of micronutrients deficiencies on development and on nutritional status of fisalis plants. The experimental design was in randomized blocks, with three replicates. The treatments were composed of a complete nutrient solution containing macro and micronutrients and solutions with omission of one micronutrient with one plant per pot. The evaluations of the physiological characteristics were carried out at 35 days after the application of the treatments, and development and nutritional efficiency evaluations were performed at 150 days. Physiological characteristics of fisalis plants, such as photosynthetic rate, stomatal conductance, carbon consumption, internal carbon and water use efficiency, were limited with micronutrient subtraction. The micronutrients that most affected the cultivation of fisalis were B, Fe and Zn. The order of restriction of the development caused by the omission of micronutrients was: Fe> B> Zn> Mn> Cu.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30415
10.33448/rsd-v11i8.30415
url https://rsdjournal.org/index.php/rsd/article/view/30415
identifier_str_mv 10.33448/rsd-v11i8.30415
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30415/26500
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e27511830415
Research, Society and Development; Vol. 11 Núm. 8; e27511830415
Research, Society and Development; v. 11 n. 8; e27511830415
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v11i8.30415

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