Nutritional management with micronutrients and their effects on yield components in barley
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13225 |
Resumo: | In barley, nutritional deficiency, caused by micronutrient deficit, is a key factor that negatively affects its productivity. Among the micronutrients, Zinc (Zn) and Boron (B) are being widely studied to the detriment of plant growth, such as the quality of their product, which are favored by the balanced supply of these micronutrients. In this conception, the present work aimed to evaluate the application of zinc in the treatment of seeds and full skinrs and the application of boron via foliar fertilization, combined or not in barley culture in the Campos Gerais Region -PR. The design was randomized with 4 treatment levels and 4 replicates, whose plots will consist of 5 barley lines with 2 meters long and spaced by 0.45m, totaling 4.5m². The treatments were: control, Zn: application of zinc 4ml kg-1 via seed treatment and at the stage of full planret; B: leaf application of boron in stage R1; Zn + B: combined application of Zn and B. Grain yield (with corrected moisture for 13%), yield components (number of spikelets per plant, number of grains per plant, grain mass per plant and mass of thousand grains), plant height and physiological quality of seeds were evaluated. The isolated zinc and boron treatments increased grain yield and yield components for cultivar BRS Cauê. The physiological quality parameters were also higher for the zinc and boron treatments applied alone. Only for the weight of a thousand seeds zinc increased significantly. It was concluded that the application of zinc through seed treatment and full skinry, as well as the foliar application of boron provide higher yields and improvement in the physiological quality of barley seeds. |
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Nutritional management with micronutrients and their effects on yield components in barleyManejo nutricional con micronutrientes y sus efectos sobre los componentes del rendimiento en cebadaManejo nutricional com micronutrientes e seus efeitos sobre os componentes de produtividade na cevadaProductivityMineral nutritionMicronutrients.ProductividadNutrición mineralMicronutrientes.ProdutividadeNutrição mineralMicronutrientes.In barley, nutritional deficiency, caused by micronutrient deficit, is a key factor that negatively affects its productivity. Among the micronutrients, Zinc (Zn) and Boron (B) are being widely studied to the detriment of plant growth, such as the quality of their product, which are favored by the balanced supply of these micronutrients. In this conception, the present work aimed to evaluate the application of zinc in the treatment of seeds and full skinrs and the application of boron via foliar fertilization, combined or not in barley culture in the Campos Gerais Region -PR. The design was randomized with 4 treatment levels and 4 replicates, whose plots will consist of 5 barley lines with 2 meters long and spaced by 0.45m, totaling 4.5m². The treatments were: control, Zn: application of zinc 4ml kg-1 via seed treatment and at the stage of full planret; B: leaf application of boron in stage R1; Zn + B: combined application of Zn and B. Grain yield (with corrected moisture for 13%), yield components (number of spikelets per plant, number of grains per plant, grain mass per plant and mass of thousand grains), plant height and physiological quality of seeds were evaluated. The isolated zinc and boron treatments increased grain yield and yield components for cultivar BRS Cauê. The physiological quality parameters were also higher for the zinc and boron treatments applied alone. Only for the weight of a thousand seeds zinc increased significantly. It was concluded that the application of zinc through seed treatment and full skinry, as well as the foliar application of boron provide higher yields and improvement in the physiological quality of barley seeds.En la cebada, la deficiencia nutricional, causada por el déficit de micronutrientes, es un factor clave que afecta negativamente su productividad. Entre los micronutrientes, zinc (Zn) y boro (B) están siendo ampliamente estudiados en detrimento del crecimiento de la planta, como la calidad de su producto, que se ven favorecidos por el suministro equilibrado de estos micronutrientes. En esta concepción, el presente trabajo tenía como objetivo evaluar la aplicación del zinc en el tratamiento de semillas y skinrs completos y la aplicación de boro a través de la fertilización foliar, combinada o no en el cultivo de cebada en la Región Campos Gerais -PR. El diseño fue aleatorizado con 4 niveles de tratamiento y 4 réplicas, cuyas parcelas constarán de 5 líneas de cebada con 2 metros de largo y espaciadas por 0,45m, con un total de 4,5m². Los tratamientos fueron: control, Zn: aplicación de zinc 4ml kg-1 a través del tratamiento de semillas y en la etapa de planret completo; B: aplicación de hoja de boro en la etapa R1; Zn + B: aplicación combinada del rendimiento de Zn y B. Grain (con humedad corregida para 13%), componentes de rendimiento (número de picos por planta, número de granos por planta, masa de grano por planta y masa de mil granos), altura de la planta y calidad fisiológica de las semillas fueron evaluados. Los tratamientos aislados de zinc y boro aumentaron el rendimiento de los granos y produjeron componentes para el cultivar BRS Cauê. Los parámetros de calidad fisiológica también fueron más altos para los tratamientos de zinc y boro aplicados solos. Sólo por el peso de mil semillas de zinc aumentó significativamente. Se concluyó que la aplicación del zinc a través del tratamiento de semillas y la piel completa, así como la aplicación foliar del boro proporcionan mayores rendimientos y mejora en la calidad fisiológica de las semillas de cebada.Na cevada, a deficiência nutricional, ocasionada pelo déficit de micronutrientes, é um fator-chave que afeta negativamente a sua produtividade. Dentre os micronutrientes, o Zinco (Zn) e o Boro (B) estão sendo amplamente estudados em detrimento ao crescimento da planta, tal qual a qualidade do seu produto, os quais são favorecidos pelo suprimento balanceado desses micronutrientes. Nesta concepção, o presente trabalho objetivou avaliar a aplicação de zinco no tratamento de sementes e pleno perfilhamento e a aplicação de boro via adubação foliar, combinados ou não na cultura da cevada na Região dos Campos Gerais -PR. O delineamento foi em blocos casualizados com 4 níveis de tratamento e 4 repetições, cujas parcelas foram compostas por 5 linhas de cevada com 2 metros de comprimento e espaçadas por 0,45m, totalizando 4,5m². Os tratamentos foram: testemunha, Zn: aplicação de zinco 4ml kg-1 via tratamento de sementes e no estádio de pleno perfilhamento; B: aplicação foliar de boro no estádio R1; Zn + B: aplicação combinada de Zn e B. Foram avaliados o rendimento de grãos (com umidade corrigida para 13%), componentes do rendimento (número de espiguetas por planta, número de grãos por planta, massa de grãos por planta e massa de mil grãos), estatura de plantas e a qualidade fisiológica de sementes. Os tratamentos de zinco e boro isolados aumentaram o rendimento de grãos e os componentes de rendimento para a cultivar BRS Cauê. Os parâmetros de qualidade fisiológica também foram superiores para os tratamentos de zinco e boro aplicados isoladamente. Apenas para o peso de mil sementes o zinco aumentou significativamente. Conclui-se que a aplicação de zinco via tratamento de sementes e pleno perfilhamento, assim como a aplicação foliar de boro proporcionam maiores rendimentos e melhoria na qualidade fisiológica das sementes de cevada.Research, Society and Development2021-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1322510.33448/rsd-v10i3.13225Research, Society and Development; Vol. 10 No. 3; e30910313225Research, Society and Development; Vol. 10 Núm. 3; e30910313225Research, Society and Development; v. 10 n. 3; e309103132252525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13225/12019Copyright (c) 2021 Isabela Leticia Pessenti; Adalci Leite Torres; Warlyton Silva Martins; Nádia Macoskihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPessenti, Isabela LeticiaTorres, Adalci Leite Martins, Warlyton Silva Macoski, Nádia 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13225Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:37.373898Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutritional management with micronutrients and their effects on yield components in barley Manejo nutricional con micronutrientes y sus efectos sobre los componentes del rendimiento en cebada Manejo nutricional com micronutrientes e seus efeitos sobre os componentes de produtividade na cevada |
title |
Nutritional management with micronutrients and their effects on yield components in barley |
spellingShingle |
Nutritional management with micronutrients and their effects on yield components in barley Pessenti, Isabela Leticia Productivity Mineral nutrition Micronutrients. Productividad Nutrición mineral Micronutrientes. Produtividade Nutrição mineral Micronutrientes. |
title_short |
Nutritional management with micronutrients and their effects on yield components in barley |
title_full |
Nutritional management with micronutrients and their effects on yield components in barley |
title_fullStr |
Nutritional management with micronutrients and their effects on yield components in barley |
title_full_unstemmed |
Nutritional management with micronutrients and their effects on yield components in barley |
title_sort |
Nutritional management with micronutrients and their effects on yield components in barley |
author |
Pessenti, Isabela Leticia |
author_facet |
Pessenti, Isabela Leticia Torres, Adalci Leite Martins, Warlyton Silva Macoski, Nádia |
author_role |
author |
author2 |
Torres, Adalci Leite Martins, Warlyton Silva Macoski, Nádia |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Pessenti, Isabela Leticia Torres, Adalci Leite Martins, Warlyton Silva Macoski, Nádia |
dc.subject.por.fl_str_mv |
Productivity Mineral nutrition Micronutrients. Productividad Nutrición mineral Micronutrientes. Produtividade Nutrição mineral Micronutrientes. |
topic |
Productivity Mineral nutrition Micronutrients. Productividad Nutrición mineral Micronutrientes. Produtividade Nutrição mineral Micronutrientes. |
description |
In barley, nutritional deficiency, caused by micronutrient deficit, is a key factor that negatively affects its productivity. Among the micronutrients, Zinc (Zn) and Boron (B) are being widely studied to the detriment of plant growth, such as the quality of their product, which are favored by the balanced supply of these micronutrients. In this conception, the present work aimed to evaluate the application of zinc in the treatment of seeds and full skinrs and the application of boron via foliar fertilization, combined or not in barley culture in the Campos Gerais Region -PR. The design was randomized with 4 treatment levels and 4 replicates, whose plots will consist of 5 barley lines with 2 meters long and spaced by 0.45m, totaling 4.5m². The treatments were: control, Zn: application of zinc 4ml kg-1 via seed treatment and at the stage of full planret; B: leaf application of boron in stage R1; Zn + B: combined application of Zn and B. Grain yield (with corrected moisture for 13%), yield components (number of spikelets per plant, number of grains per plant, grain mass per plant and mass of thousand grains), plant height and physiological quality of seeds were evaluated. The isolated zinc and boron treatments increased grain yield and yield components for cultivar BRS Cauê. The physiological quality parameters were also higher for the zinc and boron treatments applied alone. Only for the weight of a thousand seeds zinc increased significantly. It was concluded that the application of zinc through seed treatment and full skinry, as well as the foliar application of boron provide higher yields and improvement in the physiological quality of barley seeds. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13225 10.33448/rsd-v10i3.13225 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13225 |
identifier_str_mv |
10.33448/rsd-v10i3.13225 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13225/12019 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e30910313225 Research, Society and Development; Vol. 10 Núm. 3; e30910313225 Research, Society and Development; v. 10 n. 3; e30910313225 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052671839961088 |