Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020

Detalhes bibliográficos
Autor(a) principal: Nunes, Aline
Data de Publicação: 2022
Outros Autores: Schmitz, Caroline, Gerber, Thaíse, Araújo, Denise Nunes, Moura, Sidnei, Maraschin, Marcelo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/26026
Resumo: Honey is the most consumed bee product worldwide, due to its characteristic flavor and the nutritional and therapeutic properties. Brazil is among the largest honey-producing countries, however, due to its high demand, both in the national and international markets, more forms of adulteration have been registered, resulting in economic losses to beekeepers and risks to consumers' health. Thus, this research carried out a systematic review through the CAPES journal portal in order to detect the use of metabolomics analysis based on chromatographic and spectroscopic techniques for typification and detection of fraud and contaminants in honey, over the 2010-2020 years. Of the total articles recovered from the platform (n = 184) using the keywords "honey", "Brazil", "gas chromatography", "liquid chromatography", "nuclear magnetic resonance", and "spectrometry”, 25 studies met the parameters of interest. Chromatographic techniques were mainly used for pesticide detection and spectroscopy for metal detection, while the only NMR-based study found unnatural substances in honey. In addition to the importance of adopting these modern analytical techniques in conjunction with chemometrics, it is necessary to create databases for continuously record the evolution of cases and types of frauds, as already done in other countries, corroborating to jeopardize the occurrence of recursive types of frauds and supporting policy-makers to update the current Brazilian legislation that covers this matter, which dates from 2000.
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spelling Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020Análisis de tipificación y adulteración de mieles brasileñas: una revisión sistemática de 2010 a 2020Análise de tipificação e adulteração de méis brasileiros: uma revisão sistemática de 2010 a 2020ChromatographyNuclear magnetic resonanceSpectroscopy.CromatografíaResonancia magnética nuclearEspectroscopia.CromatografiaRessonância magnética nuclearEspectroscopia.Honey is the most consumed bee product worldwide, due to its characteristic flavor and the nutritional and therapeutic properties. Brazil is among the largest honey-producing countries, however, due to its high demand, both in the national and international markets, more forms of adulteration have been registered, resulting in economic losses to beekeepers and risks to consumers' health. Thus, this research carried out a systematic review through the CAPES journal portal in order to detect the use of metabolomics analysis based on chromatographic and spectroscopic techniques for typification and detection of fraud and contaminants in honey, over the 2010-2020 years. Of the total articles recovered from the platform (n = 184) using the keywords "honey", "Brazil", "gas chromatography", "liquid chromatography", "nuclear magnetic resonance", and "spectrometry”, 25 studies met the parameters of interest. Chromatographic techniques were mainly used for pesticide detection and spectroscopy for metal detection, while the only NMR-based study found unnatural substances in honey. In addition to the importance of adopting these modern analytical techniques in conjunction with chemometrics, it is necessary to create databases for continuously record the evolution of cases and types of frauds, as already done in other countries, corroborating to jeopardize the occurrence of recursive types of frauds and supporting policy-makers to update the current Brazilian legislation that covers this matter, which dates from 2000.La miel es el producto apícola más consumido en el mundo, debido a su característico sabor y propiedades nutritivas y terapéuticas. Brasil se encuentra entre los mayores países productores de miel, sin embargo, debido a la alta demanda, tanto en el mercado nacional como internacional, se han registrado más formas de adulteración, lo que genera pérdidas económicas para los apicultores y riesgos para la salud de los consumidores. Así, esta investigación realizó una revisión sistemática a través del portal de revistas CAPES con el fin de detectar el uso de análisis metabolómicos basados ​​en técnicas cromatográficas y espectroscópicas para la tipificación, detección de fraudes y contaminantes en la miel, en el período 2010-2020. Del número total de artículos recuperados de la plataforma (n = 184) utilizando las palabras clave "miel", "Brasil", "cromatografía de gases", "cromatografía líquida", "resonancia magnética nuclear" y "espectrometría", 25 estudios cumplieron con los parámetros de interés. Las técnicas cromatográficas se utilizaron principalmente para la detección de pesticidas y la espectroscopia para la detección de metales, mientras que el único estudio basado en RMN encontró sustancias no naturales. Además de la importancia de adoptar estas técnicas analíticas modernas en conjunto con la quimiometria, es necesario crear una base de datos para registrar continuamente la evolución de los casos y los diferentes tipos de fraude, como ya se hace en otros países, corroborando para comprometer la ocurrencia de tipos de fraude y apoyando a los hacedores de políticas en la actualización de la legislación brasileña vigente en la materia, que data de la década de 2000.O mel é o produto apícola mais consumido em todo o mundo, devido ao seu sabor característico e às propriedades nutricionais e terapêuticas. O Brasil está entre os maiores países produtores de mel, porém, devido à alta demanda, tanto no mercado nacional quanto no internacional, tem sido registradas mais formas de adulteração, resultando em prejuízos econômicos aos apicultores e riscos à saúde dos consumidores. Assim, esta pesquisa realizou uma revisão sistemática através do portal de periódicos da CAPES a fim de detectar o uso de análises metabolômicas baseadas em técnicas cromatográficas e espectroscópicas para tipificação, detecção de fraudes e contaminantes em mel, no período 2010-2020. Do total de artigos recuperados da plataforma (n = 184) usando as palavras-chave "mel", "Brasil", "cromatografia gasosa", "cromatografia líquida", "ressonância magnética nuclear" e "espectrometria", 25 estudos atenderam aos parâmetros de interesse. As técnicas cromatográficas foram usadas principalmente para detecção de pesticidas e espectroscopia para detecção de metais, enquanto o único estudo baseado em RMN encontrou substâncias não naturais. Além da importância de adotar essas modernas técnicas analíticas em conjunto com quimiometria, é necessário criar um banco de dados para registrar continuamente a evolução dos casos e os diversos tipos de fraudes, como já é feito em outros países, corroborando para comprometer a ocorrência de tipos recursivos de fraudes e apoiando os formuladores de políticas na atualização da legislação brasileira vigente que trata do assunto, que data dos anos 2000.Research, Society and Development2022-02-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2602610.33448/rsd-v11i2.26026Research, Society and Development; Vol. 11 No. 2; e47611226026Research, Society and Development; Vol. 11 Núm. 2; e47611226026Research, Society and Development; v. 11 n. 2; e476112260262525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26026/22779Copyright (c) 2022 Aline Nunes; Caroline Schmitz; Thaíse Gerber; Denise Nunes Araújo; Sidnei Moura; Marcelo Maraschinhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNunes, AlineSchmitz, Caroline Gerber, ThaíseAraújo, Denise Nunes Moura, SidneiMaraschin, Marcelo 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/26026Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:10.285460Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
Análisis de tipificación y adulteración de mieles brasileñas: una revisión sistemática de 2010 a 2020
Análise de tipificação e adulteração de méis brasileiros: uma revisão sistemática de 2010 a 2020
title Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
spellingShingle Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
Nunes, Aline
Chromatography
Nuclear magnetic resonance
Spectroscopy.
Cromatografía
Resonancia magnética nuclear
Espectroscopia.
Cromatografia
Ressonância magnética nuclear
Espectroscopia.
title_short Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
title_full Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
title_fullStr Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
title_full_unstemmed Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
title_sort Typification and adulteration analysis of Brazilian honeys: a systematic review from 2010 to 2020
author Nunes, Aline
author_facet Nunes, Aline
Schmitz, Caroline
Gerber, Thaíse
Araújo, Denise Nunes
Moura, Sidnei
Maraschin, Marcelo
author_role author
author2 Schmitz, Caroline
Gerber, Thaíse
Araújo, Denise Nunes
Moura, Sidnei
Maraschin, Marcelo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Nunes, Aline
Schmitz, Caroline
Gerber, Thaíse
Araújo, Denise Nunes
Moura, Sidnei
Maraschin, Marcelo
dc.subject.por.fl_str_mv Chromatography
Nuclear magnetic resonance
Spectroscopy.
Cromatografía
Resonancia magnética nuclear
Espectroscopia.
Cromatografia
Ressonância magnética nuclear
Espectroscopia.
topic Chromatography
Nuclear magnetic resonance
Spectroscopy.
Cromatografía
Resonancia magnética nuclear
Espectroscopia.
Cromatografia
Ressonância magnética nuclear
Espectroscopia.
description Honey is the most consumed bee product worldwide, due to its characteristic flavor and the nutritional and therapeutic properties. Brazil is among the largest honey-producing countries, however, due to its high demand, both in the national and international markets, more forms of adulteration have been registered, resulting in economic losses to beekeepers and risks to consumers' health. Thus, this research carried out a systematic review through the CAPES journal portal in order to detect the use of metabolomics analysis based on chromatographic and spectroscopic techniques for typification and detection of fraud and contaminants in honey, over the 2010-2020 years. Of the total articles recovered from the platform (n = 184) using the keywords "honey", "Brazil", "gas chromatography", "liquid chromatography", "nuclear magnetic resonance", and "spectrometry”, 25 studies met the parameters of interest. Chromatographic techniques were mainly used for pesticide detection and spectroscopy for metal detection, while the only NMR-based study found unnatural substances in honey. In addition to the importance of adopting these modern analytical techniques in conjunction with chemometrics, it is necessary to create databases for continuously record the evolution of cases and types of frauds, as already done in other countries, corroborating to jeopardize the occurrence of recursive types of frauds and supporting policy-makers to update the current Brazilian legislation that covers this matter, which dates from 2000.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26026
10.33448/rsd-v11i2.26026
url https://rsdjournal.org/index.php/rsd/article/view/26026
identifier_str_mv 10.33448/rsd-v11i2.26026
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26026/22779
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e47611226026
Research, Society and Development; Vol. 11 Núm. 2; e47611226026
Research, Society and Development; v. 11 n. 2; e47611226026
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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