Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/29094 |
Resumo: | The objective of this work was to verify the effect of humic acid application in association with the growth-promoting bacteria Azospirilum brasilense and Bacillus subtilis on seed germination and on the initial development of white sesame seedlings. The research was carried out in the Laboratory of Seed Technology and Matology (LaSeM), at the University of the State of Mato Grosso – Campus de Alta Floresta. The treatments were composed by the combination of doses of 0, 100, 200, 300, 400 and 500 mL 100 kg-1 of commercial product containing humic acid, composed of 18% of humic acid, in addition to treatment with the bacteria Azospirillum brasilense and Bacillus subtilis, in the same doses as humic acid. The variables analyzed were germination percentage, aerial and root length, fresh and dry mass of the roots. Humic acid showed promise in the cultivation of white sesame. |
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Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plantsÁcido humico e microorganismos promotores de crescimento na germinação e no desenvolvimento inicial das plantas de gergelim brancoÁcido humico e microorganismos promotores de crescimento na germinação e no desenvolvimento inicial das plantas de gergelim brancoSesamum indicumBactérias diazotróficasPromotores de crescimento.Sesamum indicumBacterias diazotróficasPromotores de crecimiento.Sesamum indicumDiazotrophic bacteriaGrowth promoters.The objective of this work was to verify the effect of humic acid application in association with the growth-promoting bacteria Azospirilum brasilense and Bacillus subtilis on seed germination and on the initial development of white sesame seedlings. The research was carried out in the Laboratory of Seed Technology and Matology (LaSeM), at the University of the State of Mato Grosso – Campus de Alta Floresta. The treatments were composed by the combination of doses of 0, 100, 200, 300, 400 and 500 mL 100 kg-1 of commercial product containing humic acid, composed of 18% of humic acid, in addition to treatment with the bacteria Azospirillum brasilense and Bacillus subtilis, in the same doses as humic acid. The variables analyzed were germination percentage, aerial and root length, fresh and dry mass of the roots. Humic acid showed promise in the cultivation of white sesame.El objetivo de este trabajo fue verificar el efecto de la aplicación de ácido húmico en asociación con las bacterias promotoras del crecimiento Azospirilum brasilense y Bacillus subtilis sobre la germinación de semillas y sobre el desarrollo inicial de plántulas de sésamo blanco. La investigación fue realizada en el Laboratorio de Tecnología y Matología de Semillas (LaSeM), de la Universidad del Estado de Mato Grosso – Campus de Alta Floresta. Los tratamientos estuvieron compuestos por la combinación de dosis de 0, 100, 200, 300, 400 y 500 mL 100 kg-1 de producto comercial a base de ácido húmico, compuesto por 18% de ácido húmico, además del tratamiento con la bacteria Azospirillum brasilense y Bacillus subtilis, en las mismas dosis que el ácido húmico. Las variables analizadas fueron porcentaje de germinación, longitud de brotes y raíces, masa fresca y seca de las raíces. El ácido húmico se mostró prometedor en el cultivo de sésamo blanco.O objetivo deste trabalho foi verificar o efeito da aplicação de ácido húmico em associação com as bactérias promotoras de crescimento Azospirilum brasilense e Bacillus subtilis na germinação das sementes e no desenvolvimento inicial de plântulas de gergelim branco. A pesquisa foi realizada Laboratório de Tecnologia de Sementes e Matologia (LaSeM), na Universidade do Estado de Mato Grosso – Campus de Alta Floresta. Os tratamentos foram compostos pela combinação das doses de 0, 100, 200, 300, 400 e 500 mL 100 kg-1 de produto comercial contendo ácido húmico, composto de 18% de ácido húmico, além de tratamento com as bactérias Azospirillum brasilense e Bacillus subtilis, nas mesmas doses do ácido húmico. As variáveis analisadas foram porcentagem de germinação, comprimento de parte aérea e de raiz, massa fresca e seca das raízes. Ácido húmico se mostrou promissor ao cultivo do gergelim branco.Research, Society and Development2022-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2909410.33448/rsd-v11i6.29094Research, Society and Development; Vol. 11 No. 6; e15511629094Research, Society and Development; Vol. 11 Núm. 6; e15511629094Research, Society and Development; v. 11 n. 6; e155116290942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/29094/25078Copyright (c) 2022 Silvana Aparecida Rocha Luiz; Oscar Mitsuo Yamashita; Marco Antonio Camillo de Carvalho; Elizamara Dresch; Samiele Camargo de Oliveira Domingues; Laiza Almeida Dutra; Edmar Santos Moreira; Maria Fernanda Tenório Gesualdo ; Eslaine Camicheli Lopes; Aureane Cristina Teixeira Ferreira Cândidohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLuiz, Silvana Aparecida Rocha Yamashita, Oscar MitsuoCarvalho, Marco Antonio Camillo de Dresch, ElizamaraDomingues, Samiele Camargo de Oliveira Dutra, Laiza Almeida Moreira, Edmar Santos Gesualdo , Maria Fernanda Tenório Lopes, Eslaine Camicheli Cândido, Aureane Cristina Teixeira Ferreira 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/29094Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:16.202496Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants Ácido humico e microorganismos promotores de crescimento na germinação e no desenvolvimento inicial das plantas de gergelim branco Ácido humico e microorganismos promotores de crescimento na germinação e no desenvolvimento inicial das plantas de gergelim branco |
title |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants |
spellingShingle |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants Luiz, Silvana Aparecida Rocha Sesamum indicum Bactérias diazotróficas Promotores de crescimento. Sesamum indicum Bacterias diazotróficas Promotores de crecimiento. Sesamum indicum Diazotrophic bacteria Growth promoters. |
title_short |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants |
title_full |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants |
title_fullStr |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants |
title_full_unstemmed |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants |
title_sort |
Humic acid and growth promoting microorganisms in the germination and initial development of white sesame plants |
author |
Luiz, Silvana Aparecida Rocha |
author_facet |
Luiz, Silvana Aparecida Rocha Yamashita, Oscar Mitsuo Carvalho, Marco Antonio Camillo de Dresch, Elizamara Domingues, Samiele Camargo de Oliveira Dutra, Laiza Almeida Moreira, Edmar Santos Gesualdo , Maria Fernanda Tenório Lopes, Eslaine Camicheli Cândido, Aureane Cristina Teixeira Ferreira |
author_role |
author |
author2 |
Yamashita, Oscar Mitsuo Carvalho, Marco Antonio Camillo de Dresch, Elizamara Domingues, Samiele Camargo de Oliveira Dutra, Laiza Almeida Moreira, Edmar Santos Gesualdo , Maria Fernanda Tenório Lopes, Eslaine Camicheli Cândido, Aureane Cristina Teixeira Ferreira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Luiz, Silvana Aparecida Rocha Yamashita, Oscar Mitsuo Carvalho, Marco Antonio Camillo de Dresch, Elizamara Domingues, Samiele Camargo de Oliveira Dutra, Laiza Almeida Moreira, Edmar Santos Gesualdo , Maria Fernanda Tenório Lopes, Eslaine Camicheli Cândido, Aureane Cristina Teixeira Ferreira |
dc.subject.por.fl_str_mv |
Sesamum indicum Bactérias diazotróficas Promotores de crescimento. Sesamum indicum Bacterias diazotróficas Promotores de crecimiento. Sesamum indicum Diazotrophic bacteria Growth promoters. |
topic |
Sesamum indicum Bactérias diazotróficas Promotores de crescimento. Sesamum indicum Bacterias diazotróficas Promotores de crecimiento. Sesamum indicum Diazotrophic bacteria Growth promoters. |
description |
The objective of this work was to verify the effect of humic acid application in association with the growth-promoting bacteria Azospirilum brasilense and Bacillus subtilis on seed germination and on the initial development of white sesame seedlings. The research was carried out in the Laboratory of Seed Technology and Matology (LaSeM), at the University of the State of Mato Grosso – Campus de Alta Floresta. The treatments were composed by the combination of doses of 0, 100, 200, 300, 400 and 500 mL 100 kg-1 of commercial product containing humic acid, composed of 18% of humic acid, in addition to treatment with the bacteria Azospirillum brasilense and Bacillus subtilis, in the same doses as humic acid. The variables analyzed were germination percentage, aerial and root length, fresh and dry mass of the roots. Humic acid showed promise in the cultivation of white sesame. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29094 10.33448/rsd-v11i6.29094 |
url |
https://rsdjournal.org/index.php/rsd/article/view/29094 |
identifier_str_mv |
10.33448/rsd-v11i6.29094 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29094/25078 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e15511629094 Research, Society and Development; Vol. 11 Núm. 6; e15511629094 Research, Society and Development; v. 11 n. 6; e15511629094 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052765797613568 |