Soil microbiological parameters in an intercropped production system under organic management
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32643 |
Resumo: | The different soil management systems, such as no-tillage and conventional planting, as well as crop rotation and succession, promote changes in the soil, altering factors such as the availability of water, oxygen and substrate, directly affecting the soil microbiota. The objective was to evaluate the effects of the management of intercropping systems with the presence of the legume gliricidia, without gliricidia and native vegetation on soil microbiological attributes. An experiment was carried out under field conditions, in an area of organic management of land use, cultivated with legume gliricidia, fruit trees and forest essence. The design used was in randomized blocks, in which ten soil samples were collected in triplicate at two depths (0-10 and 10-20 cm). The samples were homogenized and sieved in sieves, placed in properly identified plastic bags and subsequent analysis of the microbial attributes (microbial biomass carbon-Cmic, microbial biomass nitrogen-Nmic, metabolic quotient-qCO2 and basal respiration (RBS). that the cultivation systems caused significant alterations in the microbiological attributes of the soil when compared with the native vegetation. of the native vegetation, while the values of Cmic, RBS and qCO2 did not differentiate.These results confirm that the intercropping systems with the presence of gliricidia was equal to the native forest, in providing favorable conditions for the mineralization of organic matter by the soil microbiota. |
id |
UNIFEI_1dc5ca6086b010ac6c51eab0e82500e3 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/32643 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Soil microbiological parameters in an intercropped production system under organic managementParámetros microbiológicos del suelo en un sistema de producción intercalado bajo manejo orgánico Parâmetros microbiológicos do solo em sistema de produção consorciado sob manejo orgânicoManejo de suelosLeguminosasMicrobiota.Manejo do soloLeguminosasMicrobiota.Soil managementLegumesMicrobiota.The different soil management systems, such as no-tillage and conventional planting, as well as crop rotation and succession, promote changes in the soil, altering factors such as the availability of water, oxygen and substrate, directly affecting the soil microbiota. The objective was to evaluate the effects of the management of intercropping systems with the presence of the legume gliricidia, without gliricidia and native vegetation on soil microbiological attributes. An experiment was carried out under field conditions, in an area of organic management of land use, cultivated with legume gliricidia, fruit trees and forest essence. The design used was in randomized blocks, in which ten soil samples were collected in triplicate at two depths (0-10 and 10-20 cm). The samples were homogenized and sieved in sieves, placed in properly identified plastic bags and subsequent analysis of the microbial attributes (microbial biomass carbon-Cmic, microbial biomass nitrogen-Nmic, metabolic quotient-qCO2 and basal respiration (RBS). that the cultivation systems caused significant alterations in the microbiological attributes of the soil when compared with the native vegetation. of the native vegetation, while the values of Cmic, RBS and qCO2 did not differentiate.These results confirm that the intercropping systems with the presence of gliricidia was equal to the native forest, in providing favorable conditions for the mineralization of organic matter by the soil microbiota.Los diferentes sistemas de manejo del suelo, como la siembra directa y la siembra convencional, así como la rotación y sucesión de cultivos, promueven cambios en el suelo, alterando factores como la disponibilidad de água, oxígeno y sustrato, afectando directamente a la microbiota del suelo. El objetivo fue evaluar los efectos del manejo de sistemas intercalados con presencia de la leguminosa gliricidia, sin gliricidia y vegetación nativa sobre los atributos microbiológicos del suelo. Se realizó un experimento en condiciones de campo, en un área de manejo orgánico de uso de suelo, cultivada con leguminosa gliricidia, árboles frutales y esencia de bosque. El diseño utilizado fue en bloques al azar, en el cual se recolectaron diez muestras de suelo por triplicado a dos profundidades (0-10 y 10-20 cm). Las muestras fueron homogeneizadas y tamizadas en tamices, colocadas en bolsas plásticas debidamente identificadas y posterior análisis de los atributos microbianos (biomasa microbiana carbono-Cmic, biomasa microbiana nitrógeno-Nmic, cociente metabólico-qCO2 y respiración basal (RBS) que presentan los sistemas de cultivo. ocasionó alteraciones significativas en los atributos microbiológicos del suelo al compararlo con la vegetación nativa de la vegetación nativa, mientras que los valores de Cmic, RBS y qCO2 no se diferenciaron.Estos resultados confirman que los sistemas de intercalado con presencia de gliricidia fue igual al bosque nativo, en brindar condiciones favorables para la mineralización de la materia orgánica por parte de la microbiota del suelo.Os diferentes sistemas de manejo do solo, como o plantio direto e o plantio convencional, assim como a rotação e sucessão de cultura, promovem alterações no solo, alterando fatores como a disponibilidade de água, oxigênio e substrato, afetando diretamente a microbiota do solo. Objetivou-se avaliar os efeitos da forma de manejo dos sistemas de consórcio com presença da leguminosa gliricídia, sem gliricídia e vegetação nativa sobre atributos microbiológicos do solo. Foi conduzido um experimento em condição de campo, em área de manejo orgânico de uso do solo, cultivada com leguminosa gliricídia, fruteiras e essência florestal. O delineamento utilizado foi em blocos casualizados, no qual foram coletadas dez amostras de solo em triplicadas em duas profundidades (0-10 e 10-20 cm). As amostras foram homogeneizadas e peneiradas em peneiras, acondicionadas em sacos plásticos devidamente identificados e posterior análises dos atributos microbianos (carbono da biomassa microbiana- Cmic, nitrogênio da biomassa microbiana-Nmic, quociente metabólico- qCO2 e respiração basal (RBS). Observou-se que os sistemas de cultivo provocaram alterações significativas nos atributos microbiológicos do solo quando comparados com a vegetação nativa. Ocorreu diferença significativa nas variáveis analisadas, sendo que o sistema com a presença de gliricídia, os valores de nitrogênio da biomassa microbiana (Nmic) foram superiores aos da vegetação nativa, enquanto os valores de Cmic, RBS e qCO2 não diferenciaram. Esses resultados confirmam, que os sistemas de consorcio com presença de gliricídia foi igual a floresta nativa, em prover as condições favoráveis a mineralização da matéria orgânica pela microbiota do solo.Research, Society and Development2022-07-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3264310.33448/rsd-v11i10.32643Research, Society and Development; Vol. 11 No. 10; e237111032643Research, Society and Development; Vol. 11 Núm. 10; e237111032643Research, Society and Development; v. 11 n. 10; e2371110326432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32643/27725Copyright (c) 2022 Josimar da Silva Chaves; Lucas Souza da Silva ; Sandoval Menezes de Matos ; Hipólito Ribas Pereira; Juliano Jonas Sabio de Melo; André Ferreira Silva; Edileusa de Jesus dos Santos; Robson Pereira Silva; Welligton Alvarenga de Brito; Jadinéa Leandro Leitehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessChaves, Josimar da SilvaSilva , Lucas Souza daMatos , Sandoval Menezes dePereira, Hipólito RibasMelo, Juliano Jonas Sabio deSilva, André FerreiraSantos, Edileusa de Jesus dosSilva, Robson PereiraBrito, Welligton Alvarenga de Leite, Jadinéa Leandro 2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32643Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:34.514891Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Soil microbiological parameters in an intercropped production system under organic management Parámetros microbiológicos del suelo en un sistema de producción intercalado bajo manejo orgánico Parâmetros microbiológicos do solo em sistema de produção consorciado sob manejo orgânico |
title |
Soil microbiological parameters in an intercropped production system under organic management |
spellingShingle |
Soil microbiological parameters in an intercropped production system under organic management Chaves, Josimar da Silva Manejo de suelos Leguminosas Microbiota. Manejo do solo Leguminosas Microbiota. Soil management Legumes Microbiota. |
title_short |
Soil microbiological parameters in an intercropped production system under organic management |
title_full |
Soil microbiological parameters in an intercropped production system under organic management |
title_fullStr |
Soil microbiological parameters in an intercropped production system under organic management |
title_full_unstemmed |
Soil microbiological parameters in an intercropped production system under organic management |
title_sort |
Soil microbiological parameters in an intercropped production system under organic management |
author |
Chaves, Josimar da Silva |
author_facet |
Chaves, Josimar da Silva Silva , Lucas Souza da Matos , Sandoval Menezes de Pereira, Hipólito Ribas Melo, Juliano Jonas Sabio de Silva, André Ferreira Santos, Edileusa de Jesus dos Silva, Robson Pereira Brito, Welligton Alvarenga de Leite, Jadinéa Leandro |
author_role |
author |
author2 |
Silva , Lucas Souza da Matos , Sandoval Menezes de Pereira, Hipólito Ribas Melo, Juliano Jonas Sabio de Silva, André Ferreira Santos, Edileusa de Jesus dos Silva, Robson Pereira Brito, Welligton Alvarenga de Leite, Jadinéa Leandro |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Chaves, Josimar da Silva Silva , Lucas Souza da Matos , Sandoval Menezes de Pereira, Hipólito Ribas Melo, Juliano Jonas Sabio de Silva, André Ferreira Santos, Edileusa de Jesus dos Silva, Robson Pereira Brito, Welligton Alvarenga de Leite, Jadinéa Leandro |
dc.subject.por.fl_str_mv |
Manejo de suelos Leguminosas Microbiota. Manejo do solo Leguminosas Microbiota. Soil management Legumes Microbiota. |
topic |
Manejo de suelos Leguminosas Microbiota. Manejo do solo Leguminosas Microbiota. Soil management Legumes Microbiota. |
description |
The different soil management systems, such as no-tillage and conventional planting, as well as crop rotation and succession, promote changes in the soil, altering factors such as the availability of water, oxygen and substrate, directly affecting the soil microbiota. The objective was to evaluate the effects of the management of intercropping systems with the presence of the legume gliricidia, without gliricidia and native vegetation on soil microbiological attributes. An experiment was carried out under field conditions, in an area of organic management of land use, cultivated with legume gliricidia, fruit trees and forest essence. The design used was in randomized blocks, in which ten soil samples were collected in triplicate at two depths (0-10 and 10-20 cm). The samples were homogenized and sieved in sieves, placed in properly identified plastic bags and subsequent analysis of the microbial attributes (microbial biomass carbon-Cmic, microbial biomass nitrogen-Nmic, metabolic quotient-qCO2 and basal respiration (RBS). that the cultivation systems caused significant alterations in the microbiological attributes of the soil when compared with the native vegetation. of the native vegetation, while the values of Cmic, RBS and qCO2 did not differentiate.These results confirm that the intercropping systems with the presence of gliricidia was equal to the native forest, in providing favorable conditions for the mineralization of organic matter by the soil microbiota. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32643 10.33448/rsd-v11i10.32643 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32643 |
identifier_str_mv |
10.33448/rsd-v11i10.32643 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32643/27725 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 10; e237111032643 Research, Society and Development; Vol. 11 Núm. 10; e237111032643 Research, Society and Development; v. 11 n. 10; e237111032643 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052718597013504 |