The relationship of nutrition in female infertility

Detalhes bibliográficos
Autor(a) principal: Gomes , Mariana Cirilo
Data de Publicação: 2020
Outros Autores: Silva, Sarah Jéssica Duarte da, Almeida, Simone Gonçalves de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8062
Resumo: Infertility is defined as the inability to obtain a pregnancy after 12 months or more of constant sexual intercourse without contraception, affecting approximately 8% to 15% of couples during their fertile lives. Some of the main causes of infertility are diseases like endometriosis; fibroids; ovulatory dysfunction; polycystic ovary syndrome and obesity, accompanied by lifestyle and environmental conditions, in which, stressful jobs; unbalanced nutrition and unhealthy diets contribute to interfering in the safety of reproduction in women and men. This study aimed to understand the relationship of nutrition as a determining factor in female infertility, in addition to the importance of micronutrient consumption, as well as the consequence of obesity and lifestyle in this process. The bibliographic search was carried out using the databases SCIELO, Google Scholar, PubMed, and articles published in the last ten years, national and international, were selected. After reviewing the literature, it was possible to analyze the consumption of micronutrients, antioxidants and an adequate lifestyle as factors that can significantly improve reproductive results, as well as the identification of the relationship between overweight and obesity individuals and their negative influence on women who are trying to conceive, in addition to habits such as smoking and drinking, act to delay conception and increase the risk of miscarriage.
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spelling The relationship of nutrition in female infertilityLa relación de la nutrición em la infertilidade feminina A relação da nutrição na infertilidade femininanutritionFemale infertilityFertilityObesityNutriciónInfertilidad femeninaFertilidadObesidadNutriçãoInfertilidade femininaFertilidadeObesidadeInfertility is defined as the inability to obtain a pregnancy after 12 months or more of constant sexual intercourse without contraception, affecting approximately 8% to 15% of couples during their fertile lives. Some of the main causes of infertility are diseases like endometriosis; fibroids; ovulatory dysfunction; polycystic ovary syndrome and obesity, accompanied by lifestyle and environmental conditions, in which, stressful jobs; unbalanced nutrition and unhealthy diets contribute to interfering in the safety of reproduction in women and men. This study aimed to understand the relationship of nutrition as a determining factor in female infertility, in addition to the importance of micronutrient consumption, as well as the consequence of obesity and lifestyle in this process. The bibliographic search was carried out using the databases SCIELO, Google Scholar, PubMed, and articles published in the last ten years, national and international, were selected. After reviewing the literature, it was possible to analyze the consumption of micronutrients, antioxidants and an adequate lifestyle as factors that can significantly improve reproductive results, as well as the identification of the relationship between overweight and obesity individuals and their negative influence on women who are trying to conceive, in addition to habits such as smoking and drinking, act to delay conception and increase the risk of miscarriage.La infertilidad se define como la imposibilidad de obtener un embarazo después de 12 meses o más de relaciones sexuales constantes sin anticoncepción, que afecta aproximadamente del 8% al 15% de las parejas durante su vida fértil. Algunas de las principales causas de infertilidad son enfermedades como la endometriosis; fibromas; disfunción ovulatoria; síndrome de ovario poliquístico y obesidad, acompañado de condiciones de estilo de vida y ambientales, en las que, trabajos estresantes; La nutrición desequilibrada y las dietas poco saludables contribuyen a interferir en la seguridad de la reproducción en mujeres y hombres. Este estudio tuvo como objetivo comprender la relación de la nutrición como factor determinante en la infertilidad femenina, además de la importancia del consumo de micronutrientes, así como la consecuencia de la obesidad y el estilo de vida en este proceso. La búsqueda bibliográfica se realizó mediante las bases de datos SCIELO, Google Scholar, PubMed, y se seleccionaron artículos publicados en los últimos diez años, nacionales e internacionales. Luego de revisar la literatura, fue posible analizar el consumo de micronutrientes, antioxidantes y un estilo de vida adecuado como factores que pueden mejorar significativamente los resultados reproductivos, así como la identificación de la relación entre individuos con sobrepeso y obesidad y su influencia negativa en las mujeres. que están tratando de concebir, además de hábitos como fumar y beber, actúan para retrasar la concepción y aumentar el riesgo de aborto espontáneo.A infertilidade é definida como a incapacidade de obter uma gestação após 12 meses ou mais de relações sexuais constantes sem contracepção, acometendo aproximadamente 8% a 15% dos casais durante a sua vida fértil. Algumas das principais causas da infertilidade são doenças como a endometriose; miomas; disfunção ovulatória; síndrome dos ovários policísticos e obesidade, acompanhados do estilo de vida e condições ambientais, no qual, trabalhos estressantes; nutrição desequilibrada e dietas não saudáveis, concorrem para interferir na segurança da reprodução em mulheres e homens. Este estudo teve como objetivo compreender a relação da nutrição como um fator determinante na infertilidade feminina, além da importância do consumo de micronutrientes, bem como a decorrência da obesidade e do estilo de vida nesse processo. A pesquisa bibliográfica foi realizada utilizando as bases de dado SCIELO, Google Acadêmico, PubMed, e foram selecionados artigos publicados nos últimos dez anos nacionais e internacionais. Após a revisão de literatura, foi possível analisar o consumo de micronutrientes, antioxidantes e um adequado estilo de vida como fatores que podem melhorar significativamente os resultados reprodutivos, bem como a identificação da relação de indivíduos com sobrepeso e a obesidade e sua influência negativa em mulheres que estão na tentativa de conceber, além de hábitos como tabagismo e etilismo atuarem no atraso da concepção e no aumento do risco de aborto espontâneo.Research, Society and Development2020-09-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/806210.33448/rsd-v9i9.8062Research, Society and Development; Vol. 9 No. 9; e964998062Research, Society and Development; Vol. 9 Núm. 9; e964998062Research, Society and Development; v. 9 n. 9; e9649980622525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8062/7248Copyright (c) 2020 Mariana Cirilo Gomes ; Sarah Jéssica Duarte da Silva; Simone Gonçalves de Almeidahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Gomes , Mariana Cirilo Silva, Sarah Jéssica Duarte daAlmeida, Simone Gonçalves de 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/8062Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:37.449293Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The relationship of nutrition in female infertility
La relación de la nutrición em la infertilidade feminina
A relação da nutrição na infertilidade feminina
title The relationship of nutrition in female infertility
spellingShingle The relationship of nutrition in female infertility
Gomes , Mariana Cirilo
nutrition
Female infertility
Fertility
Obesity
Nutrición
Infertilidad femenina
Fertilidad
Obesidad
Nutrição
Infertilidade feminina
Fertilidade
Obesidade
title_short The relationship of nutrition in female infertility
title_full The relationship of nutrition in female infertility
title_fullStr The relationship of nutrition in female infertility
title_full_unstemmed The relationship of nutrition in female infertility
title_sort The relationship of nutrition in female infertility
author Gomes , Mariana Cirilo
author_facet Gomes , Mariana Cirilo
Silva, Sarah Jéssica Duarte da
Almeida, Simone Gonçalves de
author_role author
author2 Silva, Sarah Jéssica Duarte da
Almeida, Simone Gonçalves de
author2_role author
author
dc.contributor.author.fl_str_mv Gomes , Mariana Cirilo
Silva, Sarah Jéssica Duarte da
Almeida, Simone Gonçalves de
dc.subject.por.fl_str_mv nutrition
Female infertility
Fertility
Obesity
Nutrición
Infertilidad femenina
Fertilidad
Obesidad
Nutrição
Infertilidade feminina
Fertilidade
Obesidade
topic nutrition
Female infertility
Fertility
Obesity
Nutrición
Infertilidad femenina
Fertilidad
Obesidad
Nutrição
Infertilidade feminina
Fertilidade
Obesidade
description Infertility is defined as the inability to obtain a pregnancy after 12 months or more of constant sexual intercourse without contraception, affecting approximately 8% to 15% of couples during their fertile lives. Some of the main causes of infertility are diseases like endometriosis; fibroids; ovulatory dysfunction; polycystic ovary syndrome and obesity, accompanied by lifestyle and environmental conditions, in which, stressful jobs; unbalanced nutrition and unhealthy diets contribute to interfering in the safety of reproduction in women and men. This study aimed to understand the relationship of nutrition as a determining factor in female infertility, in addition to the importance of micronutrient consumption, as well as the consequence of obesity and lifestyle in this process. The bibliographic search was carried out using the databases SCIELO, Google Scholar, PubMed, and articles published in the last ten years, national and international, were selected. After reviewing the literature, it was possible to analyze the consumption of micronutrients, antioxidants and an adequate lifestyle as factors that can significantly improve reproductive results, as well as the identification of the relationship between overweight and obesity individuals and their negative influence on women who are trying to conceive, in addition to habits such as smoking and drinking, act to delay conception and increase the risk of miscarriage.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8062
10.33448/rsd-v9i9.8062
url https://rsdjournal.org/index.php/rsd/article/view/8062
identifier_str_mv 10.33448/rsd-v9i9.8062
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8062/7248
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 9; e964998062
Research, Society and Development; Vol. 9 Núm. 9; e964998062
Research, Society and Development; v. 9 n. 9; e964998062
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
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