Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
DOI: | 10.33448/rsd-v10i4.13830 |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13830 |
Resumo: | Abstract This paper aims to present a proposal for sustainable modernization of the productive model of babassu coconut bran, as a source of income expansion for the extractivist community of Ciriaco - MA. Observations of the work routine of the extractivist community of Ciriaco were used and an interview with the ATARECO coordinator to learn about the manufacturing process of products derived from babassu. The results showed that extractive workers have wasted the economic potential of the endocarp by discarding the process of extracting babassu almonds. The current production chain at the study site has no structure for large production demands because most of this process is carried out manually. The daily processing production at RESEX through the traditional is an average of 300 kg / day of babassu coconut, with the incorporation of machinery, the processing capacity becomes 20,000 kg of fresh coconut per day. Thus, there is a need to incorporate technologies in extractive activities in order to boost manufacturing and, consequently, the income of extractive families. Therefore, this work has relevance for raising indicators on the contribution of mechanized bran production derived from epicarp, mesocarp, and endocarp of babassu coconut, for the sustainable expansion of the income of communities that have babassu extractivism as a means of subsistence. |
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Research, Society and Development |
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Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, BrazilPropuesta de modernización sostenible del modelo productivo de salvado de coco babasú de una reserva agroextractiva en Maranhão, BrasilProposta de modernização sustentável do modelo produtivo do farelo do coco babaçu de uma reserva agroextrativista do Maranhão, BrasilBabaçuPericarpCiriacoSustainability.BabaçuPericarpioCiriacoSustentabilidad.BabaçuPericarpoCiriacoSustentabilidade.Abstract This paper aims to present a proposal for sustainable modernization of the productive model of babassu coconut bran, as a source of income expansion for the extractivist community of Ciriaco - MA. Observations of the work routine of the extractivist community of Ciriaco were used and an interview with the ATARECO coordinator to learn about the manufacturing process of products derived from babassu. The results showed that extractive workers have wasted the economic potential of the endocarp by discarding the process of extracting babassu almonds. The current production chain at the study site has no structure for large production demands because most of this process is carried out manually. The daily processing production at RESEX through the traditional is an average of 300 kg / day of babassu coconut, with the incorporation of machinery, the processing capacity becomes 20,000 kg of fresh coconut per day. Thus, there is a need to incorporate technologies in extractive activities in order to boost manufacturing and, consequently, the income of extractive families. Therefore, this work has relevance for raising indicators on the contribution of mechanized bran production derived from epicarp, mesocarp, and endocarp of babassu coconut, for the sustainable expansion of the income of communities that have babassu extractivism as a means of subsistence.Este trabajo tiene como objetivo presentar una propuesta de modernización sostenible del modelo productivo del salvado de coco babasú, como fuente de expansión de ingresos para la comunidad extractivista de Ciriaco - MA. Se utilizaron observaciones de la rutina de trabajo de la comunidad extractivista de Ciriaco y una entrevista con el coordinador de ATARECO para conocer el proceso de fabricación de productos derivados del babasú. Los resultados mostraron que los trabajadores extractivos han desperdiciado el potencial económico del endocarpio al descartar el proceso de extracción de almendras babasú. La cadena de producción actual en el sitio de estudio no tiene estructura para grandes demandas de producción porque la mayor parte de este proceso se lleva a cabo manualmente. La producción de procesamiento diario en RESEX a través del tradicional es un promedio de 300 kg / día de coco babasú, con la incorporación de maquinaria, la capacidad de procesamiento pasa a ser de 20.000 kg de coco fresco por día. Por lo tanto, existe la necesidad de incorporar tecnologías en las actividades extractivas para impulsar la manufactura y, en consecuencia, los ingresos de las familias extractivas. Por lo tanto, este trabajo es relevante para levantar indicadores sobre la contribución de la producción mecanizada de salvado derivado del epicarpio, mesocarpio y endocarpio del coco babasú, para la expansión sostenible de los ingresos de las comunidades que tienen el extractivismo del babasú como medio de subsistencia.Este trabalho tem por objetivo apresentar uma proposta de modernização sustentável do modelo produtivo do farelo do coco babaçu, como fonte de ampliação de renda para comunidade extrativista do Ciriaco - MA. Foram utilizadas observações da rotina de trabalho da comunidade extrativista do Ciriaco e entrevista com o coordenador da ATARECO para conhecer o processo de fabricação dos produtos derivados do babaçu. Os resultados demostraram que os trabalhadores extrativistas têm desperdiçado o potencial econômico do endocarpo por descartar no processo de extração da amêndoa babaçu. A cadeia atual de produção do local de estudo não possui estrutura para grandes demandas produtivas devido a maior parte desse processo ser realizado de forma manual. A produção de processamento diária na RESEX através do tradicional é em média 300 kg/dia do coco babaçu, já com a incorporação do maquinário a capacidade de processamento passa a ser 20.000 kg de coco in natura por dia. Desta forma, existe a necessidade de incorporar tecnologias nas atividades extrativistas com o intuito de impulsionar a fabricação e consequentemente a renda das famílias extrativistas. Sendo assim, esse trabalho possui relevância por levantar indicadores sobre a contribuição da fabricação mecanizada de farelo derivado do epicarpo, mesocarpo, e endocarpo do coco babaçu, para ampliação sustentável da renda das comunidades que tem o extrativismo do babaçu como meio de subsistência.Research, Society and Development2021-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1383010.33448/rsd-v10i4.13830Research, Society and Development; Vol. 10 No. 4; e6610413830Research, Society and Development; Vol. 10 Núm. 4; e6610413830Research, Society and Development; v. 10 n. 4; e66104138302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13830/12426Copyright (c) 2021 Carlos Alberto Andrade Serra dos Santos; Ruan Carlos Gonçalves Saldanha; Welerson Silva Costa; Diogenes Fontenele Ferreira Junior; José de Ribamar Macedo Costa; Ivo Almeida Costa; Bruno Lucio Meneses Nascimento; Pedro de Freitas Façanha Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Carlos Alberto Andrade Serra dos Saldanha, Ruan Carlos GonçalvesCosta, Welerson Silva Ferreira Junior, Diogenes FonteneleCosta, José de Ribamar Macedo Costa, Ivo Almeida Nascimento, Bruno Lucio Meneses Façanha Filho, Pedro de Freitas2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/13830Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:05.451640Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil Propuesta de modernización sostenible del modelo productivo de salvado de coco babasú de una reserva agroextractiva en Maranhão, Brasil Proposta de modernização sustentável do modelo produtivo do farelo do coco babaçu de uma reserva agroextrativista do Maranhão, Brasil |
title |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil |
spellingShingle |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil Santos, Carlos Alberto Andrade Serra dos Babaçu Pericarp Ciriaco Sustainability. Babaçu Pericarpio Ciriaco Sustentabilidad. Babaçu Pericarpo Ciriaco Sustentabilidade. Santos, Carlos Alberto Andrade Serra dos Babaçu Pericarp Ciriaco Sustainability. Babaçu Pericarpio Ciriaco Sustentabilidad. Babaçu Pericarpo Ciriaco Sustentabilidade. |
title_short |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil |
title_full |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil |
title_fullStr |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil |
title_full_unstemmed |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil |
title_sort |
Proposal for sustainable modernization of the productive model of babassu coconut bran from an agroextractive reserve in Maranhão, Brazil |
author |
Santos, Carlos Alberto Andrade Serra dos |
author_facet |
Santos, Carlos Alberto Andrade Serra dos Santos, Carlos Alberto Andrade Serra dos Saldanha, Ruan Carlos Gonçalves Costa, Welerson Silva Ferreira Junior, Diogenes Fontenele Costa, José de Ribamar Macedo Costa, Ivo Almeida Nascimento, Bruno Lucio Meneses Façanha Filho, Pedro de Freitas Saldanha, Ruan Carlos Gonçalves Costa, Welerson Silva Ferreira Junior, Diogenes Fontenele Costa, José de Ribamar Macedo Costa, Ivo Almeida Nascimento, Bruno Lucio Meneses Façanha Filho, Pedro de Freitas |
author_role |
author |
author2 |
Saldanha, Ruan Carlos Gonçalves Costa, Welerson Silva Ferreira Junior, Diogenes Fontenele Costa, José de Ribamar Macedo Costa, Ivo Almeida Nascimento, Bruno Lucio Meneses Façanha Filho, Pedro de Freitas |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Carlos Alberto Andrade Serra dos Saldanha, Ruan Carlos Gonçalves Costa, Welerson Silva Ferreira Junior, Diogenes Fontenele Costa, José de Ribamar Macedo Costa, Ivo Almeida Nascimento, Bruno Lucio Meneses Façanha Filho, Pedro de Freitas |
dc.subject.por.fl_str_mv |
Babaçu Pericarp Ciriaco Sustainability. Babaçu Pericarpio Ciriaco Sustentabilidad. Babaçu Pericarpo Ciriaco Sustentabilidade. |
topic |
Babaçu Pericarp Ciriaco Sustainability. Babaçu Pericarpio Ciriaco Sustentabilidad. Babaçu Pericarpo Ciriaco Sustentabilidade. |
description |
Abstract This paper aims to present a proposal for sustainable modernization of the productive model of babassu coconut bran, as a source of income expansion for the extractivist community of Ciriaco - MA. Observations of the work routine of the extractivist community of Ciriaco were used and an interview with the ATARECO coordinator to learn about the manufacturing process of products derived from babassu. The results showed that extractive workers have wasted the economic potential of the endocarp by discarding the process of extracting babassu almonds. The current production chain at the study site has no structure for large production demands because most of this process is carried out manually. The daily processing production at RESEX through the traditional is an average of 300 kg / day of babassu coconut, with the incorporation of machinery, the processing capacity becomes 20,000 kg of fresh coconut per day. Thus, there is a need to incorporate technologies in extractive activities in order to boost manufacturing and, consequently, the income of extractive families. Therefore, this work has relevance for raising indicators on the contribution of mechanized bran production derived from epicarp, mesocarp, and endocarp of babassu coconut, for the sustainable expansion of the income of communities that have babassu extractivism as a means of subsistence. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13830 10.33448/rsd-v10i4.13830 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13830 |
identifier_str_mv |
10.33448/rsd-v10i4.13830 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13830/12426 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 4; e6610413830 Research, Society and Development; Vol. 10 Núm. 4; e6610413830 Research, Society and Development; v. 10 n. 4; e6610413830 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1822178542106968064 |
dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v10i4.13830 |