Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)

Detalhes bibliográficos
Autor(a) principal: Almeida-Bezerra, José Weverton
Data de Publicação: 2020
Outros Autores: Silva, Viviane Bezerra da, Leandro, Cicero dos Santos, Campos, Natália Barbosa, Muniz , José Iago, Costa, Maria Haiele Nogueira da, Ribeiro, Talina Guedes, Linhares , Karina Vieralves, Tavares , Suzana Gonçalves Santana, Lima, Elvis Estilak, Feitosa , Tânia Kelly Mendes, Silva-Junior , João Pereira da, Serafim-Pereira, Maria Edilania da Silva, Tavares, Aline Belém, Santos, Marcos Aurélio Figueiredo dos, Silva, Maria Arlene Pessoa da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8369
Resumo: Cereus jamacaru DC subsp. jamacaru (mandacaru) is an endemic species in Brazil belonging to Cactaceae of great ecological importance, as it is a pioneer in the colonization of arid and inhospitable environments, and contributes directly to the food chain for its fruits highly appreciated by fauna. Therefore, this work aimed to evaluate, through chemical scarification, the germinative behavior of C. jamacaru subsp. jamacaru. The cactus seeds were collected in May 2016 in the city of Quixelô-CE-Brazil. The acids used in chemical scarification were acetic acid, hydrochloric acid, propionic acid and sulfuric acid for 5, 10 and 15 minutes. The seeds were placed in Petri dishes, and placed to germinate in a B.O.D. with a light/dark cycle of 12 hrs at 30 ºC. Daily readings were performed and analyzed: percentage of germination, Germination Speed ​​Index (GSI) and mean germination time (Tm). The results indicate that acids negatively interfere in seed germination when compared to the control group, mainly acetic and propionic acid, since at the end of the experiment only 8% of the seeds germinated when subjected to acetic acid, and 4% to the propionic. In addition, there was also a significant increase in Tm. Thus, water is the best method of obtaining a higher percentage of germination of C. jamacaru subsp. jamacaru.
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spelling Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)Evaluación de tratamientos pre-germinativos en semillas de Cereus jamacaru DC subsp. jamacaru (Cactaceae)Avaliação de tratamentos pré-germinativos em sementes de Cereus jamacaru DC subsp. jamacaru (Cactaceae)MandacaruCaatingaGerminaçãoÁcidos.MandacaruCaatingaGerminaciónÁcidos.MandacaruCaatingaGerminationAcids.Cereus jamacaru DC subsp. jamacaru (mandacaru) is an endemic species in Brazil belonging to Cactaceae of great ecological importance, as it is a pioneer in the colonization of arid and inhospitable environments, and contributes directly to the food chain for its fruits highly appreciated by fauna. Therefore, this work aimed to evaluate, through chemical scarification, the germinative behavior of C. jamacaru subsp. jamacaru. The cactus seeds were collected in May 2016 in the city of Quixelô-CE-Brazil. The acids used in chemical scarification were acetic acid, hydrochloric acid, propionic acid and sulfuric acid for 5, 10 and 15 minutes. The seeds were placed in Petri dishes, and placed to germinate in a B.O.D. with a light/dark cycle of 12 hrs at 30 ºC. Daily readings were performed and analyzed: percentage of germination, Germination Speed ​​Index (GSI) and mean germination time (Tm). The results indicate that acids negatively interfere in seed germination when compared to the control group, mainly acetic and propionic acid, since at the end of the experiment only 8% of the seeds germinated when subjected to acetic acid, and 4% to the propionic. In addition, there was also a significant increase in Tm. Thus, water is the best method of obtaining a higher percentage of germination of C. jamacaru subsp. jamacaru.Cereus jamacaru DC subsp. jamacaru (mandacaru) es una especie endémica en Brasil perteneciente a Cactaceae de gran importancia ecológica, ya que es pionera en la colonización de ambientes áridos e inhóspitos, y contribuye directamente a la cadena alimentaria por sus frutos muy apreciados por la fauna. Por tanto, este trabajo tuvo como objetivo evaluar, mediante escarificación química, el comportamiento germinativo de C. jamacaru subsp. jamacaru. Las semillas de cactus fueron recolectadas en mayo de 2016 en la ciudad de Quixelô-CE-Brasil. Los ácidos utilizados en la escarificación química fueron ácido acético, ácido clorhídrico, ácido propiónico y ácido sulfúrico durante 5, 10 y 15 minutos. Las semillas se colocaron en placas de Petri y se colocaron para germinar en un B.O.D. con un ciclo de luz/oscuridad de 12 ha 30 ºC. Se realizaron y analizaron lecturas diarias: porcentaje de germinación, índice de velocidad de germinación (IVG) y tiempo promedio de germinación (Tm). Los resultados indican que los ácidos interfieren negativamente en la germinación de las semillas en comparación con el grupo control, principalmente ácido acético y propiónico, ya que al final del experimento solo el 8% de las semillas germinaron al ser sometidas a ácido acético, y el 4% al propiónico. Además, también hubo un aumento significativo en Tm. Así, el agua es el mejor método para obtener un mayor porcentaje de germinación de C. jamacaru subsp. jamacaru.Cereus jamacaru DC subsp. jamacaru (mandacaru) é uma espécie endêmica do Brasil pertencente à Cactaceae de grande importância ecológica, por ser pioneira na colonização de ambientes áridos e inóspitos, e contribuir de forma direta na cadeia alimentar por seus frutos extremamente apreciados pela fauna. Sendo assim, este trabalho objetivou avaliar por meio de escarificação química o comportamento germinativo das sementes de C. jamacaru subsp. jamacaru. As sementes do cacto foram coletadas em maio de 2016 na cidade de Quixelô-CE-Brasil. Os ácidos utilizados nas escarificações química foram o ácido acético, ácido clorídrico, ácido propiônico e ácido sulfúrico durante 5, 10 e 15 minutos. As sementes foram acondicionadas em placas de Petri, e postas para germinar em câmara do tipo B.O.D. com um ciclo claro/escuro de 12 hrs a 30 ºC. Foram realizadas leituras diárias e analisadas: porcentagem de germinação, Índice de Velocidade de Germinação (IVG) e tempo médio para germinação (Tm). Os resultados apontam que os ácidos interferem de modo negativo na germinabilidade das sementes quando comparados com o grupo controle, principalmente o ácido acético e o propiônico, visto que ao final do experimento apenas 8% das sementes germinaram quando submetidas ao ácido acético, e 4% ao propiônico. Além disso, verificou-se também um aumentou significativo do Tm. Sendo assim, a água é o melhor método de se obter uma maior porcentagem de germinação de sementes de C. jamacaru subsp. jamacaru.Research, Society and Development2020-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/836910.33448/rsd-v9i10.8369Research, Society and Development; Vol. 9 No. 10; e2139108369Research, Society and Development; Vol. 9 Núm. 10; e2139108369Research, Society and Development; v. 9 n. 10; e21391083692525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/8369/7537Copyright (c) 2020 José Weverton Almeida-Bezerra; Viviane Bezerra da Silva; Cicero dos Santos Leandro; Natália Barbosa Campos; José Iago Muniz ; Maria Haiele Nogueira da Costa; Talina Guedes Ribeiro; Karina Vieralves Linhares ; Suzana Gonçalves Santana Tavares ; Elvis Estilak Lima; Tânia Kelly Mendes Feitosa ; João Pereira da Silva-Junior ; Maria Edilania da Silva Serafim-Pereira; Aline Belém Tavares; Marcos Aurélio Figueiredo dos Santos; Maria Arlene Pessoa da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida-Bezerra, José WevertonSilva, Viviane Bezerra da Leandro, Cicero dos Santos Campos, Natália Barbosa Muniz , José Iago Costa, Maria Haiele Nogueira da Ribeiro, Talina Guedes Linhares , Karina Vieralves Tavares , Suzana Gonçalves Santana Lima, Elvis Estilak Feitosa , Tânia Kelly Mendes Silva-Junior , João Pereira da Serafim-Pereira, Maria Edilania da Silva Tavares, Aline Belém Santos, Marcos Aurélio Figueiredo dos Silva, Maria Arlene Pessoa da 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8369Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:51.670999Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
Evaluación de tratamientos pre-germinativos en semillas de Cereus jamacaru DC subsp. jamacaru (Cactaceae)
Avaliação de tratamentos pré-germinativos em sementes de Cereus jamacaru DC subsp. jamacaru (Cactaceae)
title Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
spellingShingle Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
Almeida-Bezerra, José Weverton
Mandacaru
Caatinga
Germinação
Ácidos.
Mandacaru
Caatinga
Germinación
Ácidos.
Mandacaru
Caatinga
Germination
Acids.
title_short Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
title_full Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
title_fullStr Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
title_full_unstemmed Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
title_sort Evaluation of pre-germinative treatments in seeds of Cereus jamacaru DC subsp. jamacaru (Cactaceae)
author Almeida-Bezerra, José Weverton
author_facet Almeida-Bezerra, José Weverton
Silva, Viviane Bezerra da
Leandro, Cicero dos Santos
Campos, Natália Barbosa
Muniz , José Iago
Costa, Maria Haiele Nogueira da
Ribeiro, Talina Guedes
Linhares , Karina Vieralves
Tavares , Suzana Gonçalves Santana
Lima, Elvis Estilak
Feitosa , Tânia Kelly Mendes
Silva-Junior , João Pereira da
Serafim-Pereira, Maria Edilania da Silva
Tavares, Aline Belém
Santos, Marcos Aurélio Figueiredo dos
Silva, Maria Arlene Pessoa da
author_role author
author2 Silva, Viviane Bezerra da
Leandro, Cicero dos Santos
Campos, Natália Barbosa
Muniz , José Iago
Costa, Maria Haiele Nogueira da
Ribeiro, Talina Guedes
Linhares , Karina Vieralves
Tavares , Suzana Gonçalves Santana
Lima, Elvis Estilak
Feitosa , Tânia Kelly Mendes
Silva-Junior , João Pereira da
Serafim-Pereira, Maria Edilania da Silva
Tavares, Aline Belém
Santos, Marcos Aurélio Figueiredo dos
Silva, Maria Arlene Pessoa da
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Almeida-Bezerra, José Weverton
Silva, Viviane Bezerra da
Leandro, Cicero dos Santos
Campos, Natália Barbosa
Muniz , José Iago
Costa, Maria Haiele Nogueira da
Ribeiro, Talina Guedes
Linhares , Karina Vieralves
Tavares , Suzana Gonçalves Santana
Lima, Elvis Estilak
Feitosa , Tânia Kelly Mendes
Silva-Junior , João Pereira da
Serafim-Pereira, Maria Edilania da Silva
Tavares, Aline Belém
Santos, Marcos Aurélio Figueiredo dos
Silva, Maria Arlene Pessoa da
dc.subject.por.fl_str_mv Mandacaru
Caatinga
Germinação
Ácidos.
Mandacaru
Caatinga
Germinación
Ácidos.
Mandacaru
Caatinga
Germination
Acids.
topic Mandacaru
Caatinga
Germinação
Ácidos.
Mandacaru
Caatinga
Germinación
Ácidos.
Mandacaru
Caatinga
Germination
Acids.
description Cereus jamacaru DC subsp. jamacaru (mandacaru) is an endemic species in Brazil belonging to Cactaceae of great ecological importance, as it is a pioneer in the colonization of arid and inhospitable environments, and contributes directly to the food chain for its fruits highly appreciated by fauna. Therefore, this work aimed to evaluate, through chemical scarification, the germinative behavior of C. jamacaru subsp. jamacaru. The cactus seeds were collected in May 2016 in the city of Quixelô-CE-Brazil. The acids used in chemical scarification were acetic acid, hydrochloric acid, propionic acid and sulfuric acid for 5, 10 and 15 minutes. The seeds were placed in Petri dishes, and placed to germinate in a B.O.D. with a light/dark cycle of 12 hrs at 30 ºC. Daily readings were performed and analyzed: percentage of germination, Germination Speed ​​Index (GSI) and mean germination time (Tm). The results indicate that acids negatively interfere in seed germination when compared to the control group, mainly acetic and propionic acid, since at the end of the experiment only 8% of the seeds germinated when subjected to acetic acid, and 4% to the propionic. In addition, there was also a significant increase in Tm. Thus, water is the best method of obtaining a higher percentage of germination of C. jamacaru subsp. jamacaru.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8369
10.33448/rsd-v9i10.8369
url https://rsdjournal.org/index.php/rsd/article/view/8369
identifier_str_mv 10.33448/rsd-v9i10.8369
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8369/7537
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e2139108369
Research, Society and Development; Vol. 9 Núm. 10; e2139108369
Research, Society and Development; v. 9 n. 10; e2139108369
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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