The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital

Detalhes bibliográficos
Autor(a) principal: Ferraz, Luciana Alves Vieira
Data de Publicação: 2021
Outros Autores: Akutsu, Rita de Cássia Coelho de Almeida, Costa Souza, Jamacy, Araújo, Maria da Purificação Nazaré
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18330
Resumo: The aim of this study was to review the information provided by the Terms of Reference related to the activities of the Food and Nutrition Units in hospitals. This was an exploratory study, based on the TRs of eight state-run hospitals in Bahia that outsource their Food Services. An instrument was drafted with 32 assertions organized into three categories: Menu Planning, Menu Execution, and Hygiene and Sanitary Control. Whether or not they were explicit was also considered. Menu Planning had 57.5% of items included in the Terms of Reference, while Menu Execution and Hygiene and Sanitary Control reached 66.7% and 80.7%, respectively. Only the first item did not have the same percentage in relation to the topics that were explicitly stated. The lack of essential information for the execution of the activities of a Food Services in a hospital was verified, including: the person responsible for elaborating the menus, staff sizes, hygienization of the water tanks, and training of workers. The conclusion is that more specific TRs are needed.
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spelling The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospitalLos Términos de Referencia como Fuente de Información para el desarrollo de las actividades de los Servicios de Alimentación en hospitalOs Termos de Referências como Fonte de Informações para a execução das atividades de Unidades de Alimentação e Nutrição HospitalarOutsourced ServicesContractsTerm of ReferenceFood services.Serviços terceirizadosContratosTermo de referênciaUnidade de alimentação e nutrição.Servicios ExternosContratosTérmino de referenciaServicios de alimentación.The aim of this study was to review the information provided by the Terms of Reference related to the activities of the Food and Nutrition Units in hospitals. This was an exploratory study, based on the TRs of eight state-run hospitals in Bahia that outsource their Food Services. An instrument was drafted with 32 assertions organized into three categories: Menu Planning, Menu Execution, and Hygiene and Sanitary Control. Whether or not they were explicit was also considered. Menu Planning had 57.5% of items included in the Terms of Reference, while Menu Execution and Hygiene and Sanitary Control reached 66.7% and 80.7%, respectively. Only the first item did not have the same percentage in relation to the topics that were explicitly stated. The lack of essential information for the execution of the activities of a Food Services in a hospital was verified, including: the person responsible for elaborating the menus, staff sizes, hygienization of the water tanks, and training of workers. The conclusion is that more specific TRs are needed.El objetivo fue evaluar la información disponible en los Términos de Referencia sobre las actividades de los Servicios de Alimentación. Estudio exploratorio basado en el RT de ocho hospitales estatales de Bahía que subcontratan su Servicio. Se elaboró un instrumento con 32 enunciados divididos en tres factores: Menús de Planificación, Ejecución de Menús y Control Higiénico-Sanitario, los cuales también fueron evaluados si eran explícitos o no. El factor Planificación de Menú tuvo 57,5% de los ítems presentes en los Términos de Referencia, mientras que Ejecución de Menú y Control Higiénico-Sanitario obtuvieron, respectivamente, 66,7% y 80,7%.  Solo el primer factor no tuvo el mismo porcentaje en relación a los ítems que fueron declarados explícitamente. Faltaba información imprescindible para la realización de las actividades de un Servicio de Alimentácion en hospital, como: el responsable de la elaboración de los menús, el dimensionamiento del personal, la limpieza del depósito de agua y la formación de los manipuladores.  Se concluye por la necesidad de un RT más específico.Objetivou-se avaliar as informações disponíveis nos Termos de Referências acerca das atividades das Unidades de Alimentação e Nutrição hospitalares. Estudo exploratório, a partir dos TR de oito hospitais estaduais da Bahia que terceirizam as suas UAN. Foi elaborado instrumento com 32 afirmações divididas em três fatores: Planejamento de Cardápios, Execução de Cardápios e Controle higiênico-sanitário, avaliadas, também, se eram explícitas ou não. O fator Planejamento de Cardápios apresentou 57,5% de itens presentes nos Termos de Referência, enquanto Execução de Cardápios e Controle higiênico-sanitário obtiveram, respectivamente, 66,7% e 80,7%. Apenas o primeiro fator não teve o mesmo percentual em relação aos itens que foram declarados explicitamente. Verificou-se a falta de informações essenciais para a execução das atividades de uma Unidade de Alimentação e Nutrição hospitalar, como: o responsável por elaborar os cardápios, dimensionamento de pessoal, higienização do reservatório de água e capacitação dos manipuladores. Conclui-se pela necessidade de TR mais específicos.Research, Society and Development2021-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1833010.33448/rsd-v10i9.18330Research, Society and Development; Vol. 10 No. 9; e52610918330Research, Society and Development; Vol. 10 Núm. 9; e52610918330Research, Society and Development; v. 10 n. 9; e526109183302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18330/16437Copyright (c) 2021 Luciana Alves Vieira Ferraz; Rita de Cássia Coelho de Almeida Akutsu; Jamacy Costa Souza; Maria da Purificação Nazaré Araújohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerraz, Luciana Alves VieiraAkutsu, Rita de Cássia Coelho de AlmeidaCosta Souza, Jamacy Araújo, Maria da Purificação Nazaré2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/18330Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:29.587321Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
Los Términos de Referencia como Fuente de Información para el desarrollo de las actividades de los Servicios de Alimentación en hospital
Os Termos de Referências como Fonte de Informações para a execução das atividades de Unidades de Alimentação e Nutrição Hospitalar
title The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
spellingShingle The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
Ferraz, Luciana Alves Vieira
Outsourced Services
Contracts
Term of Reference
Food services.
Serviços terceirizados
Contratos
Termo de referência
Unidade de alimentação e nutrição.
Servicios Externos
Contratos
Término de referencia
Servicios de alimentación.
title_short The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
title_full The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
title_fullStr The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
title_full_unstemmed The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
title_sort The Terms of Reference as a Source of Information for the accomplishment of the work of the Food Services in a hospital
author Ferraz, Luciana Alves Vieira
author_facet Ferraz, Luciana Alves Vieira
Akutsu, Rita de Cássia Coelho de Almeida
Costa Souza, Jamacy
Araújo, Maria da Purificação Nazaré
author_role author
author2 Akutsu, Rita de Cássia Coelho de Almeida
Costa Souza, Jamacy
Araújo, Maria da Purificação Nazaré
author2_role author
author
author
dc.contributor.author.fl_str_mv Ferraz, Luciana Alves Vieira
Akutsu, Rita de Cássia Coelho de Almeida
Costa Souza, Jamacy
Araújo, Maria da Purificação Nazaré
dc.subject.por.fl_str_mv Outsourced Services
Contracts
Term of Reference
Food services.
Serviços terceirizados
Contratos
Termo de referência
Unidade de alimentação e nutrição.
Servicios Externos
Contratos
Término de referencia
Servicios de alimentación.
topic Outsourced Services
Contracts
Term of Reference
Food services.
Serviços terceirizados
Contratos
Termo de referência
Unidade de alimentação e nutrição.
Servicios Externos
Contratos
Término de referencia
Servicios de alimentación.
description The aim of this study was to review the information provided by the Terms of Reference related to the activities of the Food and Nutrition Units in hospitals. This was an exploratory study, based on the TRs of eight state-run hospitals in Bahia that outsource their Food Services. An instrument was drafted with 32 assertions organized into three categories: Menu Planning, Menu Execution, and Hygiene and Sanitary Control. Whether or not they were explicit was also considered. Menu Planning had 57.5% of items included in the Terms of Reference, while Menu Execution and Hygiene and Sanitary Control reached 66.7% and 80.7%, respectively. Only the first item did not have the same percentage in relation to the topics that were explicitly stated. The lack of essential information for the execution of the activities of a Food Services in a hospital was verified, including: the person responsible for elaborating the menus, staff sizes, hygienization of the water tanks, and training of workers. The conclusion is that more specific TRs are needed.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18330
10.33448/rsd-v10i9.18330
url https://rsdjournal.org/index.php/rsd/article/view/18330
identifier_str_mv 10.33448/rsd-v10i9.18330
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18330/16437
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e52610918330
Research, Society and Development; Vol. 10 Núm. 9; e52610918330
Research, Society and Development; v. 10 n. 9; e52610918330
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052833733804032

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