Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)

Detalhes bibliográficos
Autor(a) principal: Silva, Clayton dos Santos
Data de Publicação: 2021
Outros Autores: Araújo, Romário Guimarães Verçosa de, Lima, Jessé Rafael Bento de, Sousa, Luiggi Canário Cabral e, Silva, Paula Cibelly Vilela da, Santos, Tania Marta Carvalho dos, Costa, Jakes Halan de Queiroz, da Silva, João Manoel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/12653
Resumo: Among the most economically significant agricultural crops, the species of the Brassicaceae family stand out as one of the most popular in human food. Cabbage leaf (Brassica oleracea var. acephala) is an essential ingredient in many regional dishes and is an excellent nutritional source for children, young and old. However, Brazilian production has been suffering from the incidence of pests and diseases that affect the crop, being the black rot of the cruciferous (BRC), the main cause of economic losses of its producers. Given this context, the objective is to build a theoretical framework by reviewing the literature on the agroecological management of BRC in cabbage leaf, based on the contribution of scientific knowledge to the preservation of agrobiodiversity in rural and traditional family communities.
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spelling Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)Endófitos bacterianos: una alternativa agroecológica en la promoción del crecimiento y manejo fitosanitario de la hoja de couve (Brassica oleracea var. acephala)Endófitos bacterianos: Uma alternativa agroecológica na promoção de crescimento e no manejo fitossanitário de couve folha (Brassica oleracea var. acephala)PhytotechnicsBlack rot of crucifersBiological controlEcological management.FitotecniaPodredumbre negra de crucíferasControl biológicoManejo ecológico.FitotecniaPodridão negra das crucíferasControle biológicoManejo ecológico.Among the most economically significant agricultural crops, the species of the Brassicaceae family stand out as one of the most popular in human food. Cabbage leaf (Brassica oleracea var. acephala) is an essential ingredient in many regional dishes and is an excellent nutritional source for children, young and old. However, Brazilian production has been suffering from the incidence of pests and diseases that affect the crop, being the black rot of the cruciferous (BRC), the main cause of economic losses of its producers. Given this context, the objective is to build a theoretical framework by reviewing the literature on the agroecological management of BRC in cabbage leaf, based on the contribution of scientific knowledge to the preservation of agrobiodiversity in rural and traditional family communities.Entre los cultivos agrícolas de mayor importancia económica, la especie de la familia Brassicaceae se destaca como una de las más populares en la alimentación humana. La hoja de col (Brassica oleracea var. acephala) es un ingrediente esencial en muchos platos regionales y es una excelente fuente nutricional para niños, jóvenes y mayores. Sin embargo, la producción brasileña viene sufriendo la incidencia de plagas y enfermedades que afectan al cultivo, siendo la podredumbre negra de las crucíferas (PNC), la principal causa de pérdidas económicas de sus productores. Ante este contexto, el objetivo es construir un marco teórico mediante la revisión de la literatura sobre el manejo agroecológico de PNC en hoja de col, basado en el aporte del conocimiento científico a la preservación de la agrobiodiversidad en comunidades familiares rurales y tradicionales.Dentre as culturas agrícolas de maior expressividade econômica, as espécies da família Brassicaceae destacam-se como uma das mais populares na alimentação humana. A couve-manteiga (Brassica oleracea var. acephala) é um ingrediente essencial em diversos pratos regionais, sendo uma excelente fonte nutricional para crianças, jovens e idosos. Entretanto, a produção brasileira vem sofrendo com a incidência de pragas e doenças que acometem a lavoura, sendo a podridão negra das crucíferas (PNC), a principal causa de perdas econômicas de seus produtores. Diante deste contexto, objetiva-se a construção de um arcabouço teórico mediante revisão de literatura sobre o manejo fitotécnico e fitossanitário agroecológico de cultivares de couve comum, na premissa de agregar ao conhecimento científico ecológico na preservação da agrobiodiversidade em comunidades familiares rurais e tradicionais.Research, Society and Development2021-02-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1265310.33448/rsd-v10i2.12653Research, Society and Development; Vol. 10 No. 2; e33810212653Research, Society and Development; Vol. 10 Núm. 2; e33810212653Research, Society and Development; v. 10 n. 2; e338102126532525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/12653/11336Copyright (c) 2021 Clayton dos Santos Silva; Romário Guimarães Verçosa de Araújo; Jessé Rafael Bento de Lima; Luiggi Canário Cabral e Sousa; Paula Cibelly Vilela da Silva; Tania Marta Carvalho dos Santos; Jakes Halan de Queiroz Costa; João Manoel da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Clayton dos SantosAraújo, Romário Guimarães Verçosa deLima, Jessé Rafael Bento de Sousa, Luiggi Canário Cabral eSilva, Paula Cibelly Vilela da Santos, Tania Marta Carvalho dos Costa, Jakes Halan de Queirozda Silva, João Manoel2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12653Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:10.245177Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
Endófitos bacterianos: una alternativa agroecológica en la promoción del crecimiento y manejo fitosanitario de la hoja de couve (Brassica oleracea var. acephala)
Endófitos bacterianos: Uma alternativa agroecológica na promoção de crescimento e no manejo fitossanitário de couve folha (Brassica oleracea var. acephala)
title Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
spellingShingle Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
Silva, Clayton dos Santos
Phytotechnics
Black rot of crucifers
Biological control
Ecological management.
Fitotecnia
Podredumbre negra de crucíferas
Control biológico
Manejo ecológico.
Fitotecnia
Podridão negra das crucíferas
Controle biológico
Manejo ecológico.
title_short Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
title_full Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
title_fullStr Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
title_full_unstemmed Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
title_sort Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
author Silva, Clayton dos Santos
author_facet Silva, Clayton dos Santos
Araújo, Romário Guimarães Verçosa de
Lima, Jessé Rafael Bento de
Sousa, Luiggi Canário Cabral e
Silva, Paula Cibelly Vilela da
Santos, Tania Marta Carvalho dos
Costa, Jakes Halan de Queiroz
da Silva, João Manoel
author_role author
author2 Araújo, Romário Guimarães Verçosa de
Lima, Jessé Rafael Bento de
Sousa, Luiggi Canário Cabral e
Silva, Paula Cibelly Vilela da
Santos, Tania Marta Carvalho dos
Costa, Jakes Halan de Queiroz
da Silva, João Manoel
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Clayton dos Santos
Araújo, Romário Guimarães Verçosa de
Lima, Jessé Rafael Bento de
Sousa, Luiggi Canário Cabral e
Silva, Paula Cibelly Vilela da
Santos, Tania Marta Carvalho dos
Costa, Jakes Halan de Queiroz
da Silva, João Manoel
dc.subject.por.fl_str_mv Phytotechnics
Black rot of crucifers
Biological control
Ecological management.
Fitotecnia
Podredumbre negra de crucíferas
Control biológico
Manejo ecológico.
Fitotecnia
Podridão negra das crucíferas
Controle biológico
Manejo ecológico.
topic Phytotechnics
Black rot of crucifers
Biological control
Ecological management.
Fitotecnia
Podredumbre negra de crucíferas
Control biológico
Manejo ecológico.
Fitotecnia
Podridão negra das crucíferas
Controle biológico
Manejo ecológico.
description Among the most economically significant agricultural crops, the species of the Brassicaceae family stand out as one of the most popular in human food. Cabbage leaf (Brassica oleracea var. acephala) is an essential ingredient in many regional dishes and is an excellent nutritional source for children, young and old. However, Brazilian production has been suffering from the incidence of pests and diseases that affect the crop, being the black rot of the cruciferous (BRC), the main cause of economic losses of its producers. Given this context, the objective is to build a theoretical framework by reviewing the literature on the agroecological management of BRC in cabbage leaf, based on the contribution of scientific knowledge to the preservation of agrobiodiversity in rural and traditional family communities.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12653
10.33448/rsd-v10i2.12653
url https://rsdjournal.org/index.php/rsd/article/view/12653
identifier_str_mv 10.33448/rsd-v10i2.12653
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12653/11336
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 2; e33810212653
Research, Society and Development; Vol. 10 Núm. 2; e33810212653
Research, Society and Development; v. 10 n. 2; e33810212653
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052670356226048

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