Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/12653 |
Resumo: | Among the most economically significant agricultural crops, the species of the Brassicaceae family stand out as one of the most popular in human food. Cabbage leaf (Brassica oleracea var. acephala) is an essential ingredient in many regional dishes and is an excellent nutritional source for children, young and old. However, Brazilian production has been suffering from the incidence of pests and diseases that affect the crop, being the black rot of the cruciferous (BRC), the main cause of economic losses of its producers. Given this context, the objective is to build a theoretical framework by reviewing the literature on the agroecological management of BRC in cabbage leaf, based on the contribution of scientific knowledge to the preservation of agrobiodiversity in rural and traditional family communities. |
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Research, Society and Development |
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Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala)Endófitos bacterianos: una alternativa agroecológica en la promoción del crecimiento y manejo fitosanitario de la hoja de couve (Brassica oleracea var. acephala)Endófitos bacterianos: Uma alternativa agroecológica na promoção de crescimento e no manejo fitossanitário de couve folha (Brassica oleracea var. acephala)PhytotechnicsBlack rot of crucifersBiological controlEcological management.FitotecniaPodredumbre negra de crucíferasControl biológicoManejo ecológico.FitotecniaPodridão negra das crucíferasControle biológicoManejo ecológico.Among the most economically significant agricultural crops, the species of the Brassicaceae family stand out as one of the most popular in human food. Cabbage leaf (Brassica oleracea var. acephala) is an essential ingredient in many regional dishes and is an excellent nutritional source for children, young and old. However, Brazilian production has been suffering from the incidence of pests and diseases that affect the crop, being the black rot of the cruciferous (BRC), the main cause of economic losses of its producers. Given this context, the objective is to build a theoretical framework by reviewing the literature on the agroecological management of BRC in cabbage leaf, based on the contribution of scientific knowledge to the preservation of agrobiodiversity in rural and traditional family communities.Entre los cultivos agrícolas de mayor importancia económica, la especie de la familia Brassicaceae se destaca como una de las más populares en la alimentación humana. La hoja de col (Brassica oleracea var. acephala) es un ingrediente esencial en muchos platos regionales y es una excelente fuente nutricional para niños, jóvenes y mayores. Sin embargo, la producción brasileña viene sufriendo la incidencia de plagas y enfermedades que afectan al cultivo, siendo la podredumbre negra de las crucíferas (PNC), la principal causa de pérdidas económicas de sus productores. Ante este contexto, el objetivo es construir un marco teórico mediante la revisión de la literatura sobre el manejo agroecológico de PNC en hoja de col, basado en el aporte del conocimiento científico a la preservación de la agrobiodiversidad en comunidades familiares rurales y tradicionales.Dentre as culturas agrícolas de maior expressividade econômica, as espécies da família Brassicaceae destacam-se como uma das mais populares na alimentação humana. A couve-manteiga (Brassica oleracea var. acephala) é um ingrediente essencial em diversos pratos regionais, sendo uma excelente fonte nutricional para crianças, jovens e idosos. Entretanto, a produção brasileira vem sofrendo com a incidência de pragas e doenças que acometem a lavoura, sendo a podridão negra das crucíferas (PNC), a principal causa de perdas econômicas de seus produtores. Diante deste contexto, objetiva-se a construção de um arcabouço teórico mediante revisão de literatura sobre o manejo fitotécnico e fitossanitário agroecológico de cultivares de couve comum, na premissa de agregar ao conhecimento científico ecológico na preservação da agrobiodiversidade em comunidades familiares rurais e tradicionais.Research, Society and Development2021-02-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1265310.33448/rsd-v10i2.12653Research, Society and Development; Vol. 10 No. 2; e33810212653Research, Society and Development; Vol. 10 Núm. 2; e33810212653Research, Society and Development; v. 10 n. 2; e338102126532525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/12653/11336Copyright (c) 2021 Clayton dos Santos Silva; Romário Guimarães Verçosa de Araújo; Jessé Rafael Bento de Lima; Luiggi Canário Cabral e Sousa; Paula Cibelly Vilela da Silva; Tania Marta Carvalho dos Santos; Jakes Halan de Queiroz Costa; João Manoel da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Clayton dos SantosAraújo, Romário Guimarães Verçosa deLima, Jessé Rafael Bento de Sousa, Luiggi Canário Cabral eSilva, Paula Cibelly Vilela da Santos, Tania Marta Carvalho dos Costa, Jakes Halan de Queirozda Silva, João Manoel2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12653Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:10.245177Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) Endófitos bacterianos: una alternativa agroecológica en la promoción del crecimiento y manejo fitosanitario de la hoja de couve (Brassica oleracea var. acephala) Endófitos bacterianos: Uma alternativa agroecológica na promoção de crescimento e no manejo fitossanitário de couve folha (Brassica oleracea var. acephala) |
title |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) |
spellingShingle |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) Silva, Clayton dos Santos Phytotechnics Black rot of crucifers Biological control Ecological management. Fitotecnia Podredumbre negra de crucíferas Control biológico Manejo ecológico. Fitotecnia Podridão negra das crucíferas Controle biológico Manejo ecológico. |
title_short |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) |
title_full |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) |
title_fullStr |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) |
title_full_unstemmed |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) |
title_sort |
Bacterial endophytes: An agroecological alternative in the growth promotion and plant health management of cabbage leaf (Brassica oleracea var. acephala) |
author |
Silva, Clayton dos Santos |
author_facet |
Silva, Clayton dos Santos Araújo, Romário Guimarães Verçosa de Lima, Jessé Rafael Bento de Sousa, Luiggi Canário Cabral e Silva, Paula Cibelly Vilela da Santos, Tania Marta Carvalho dos Costa, Jakes Halan de Queiroz da Silva, João Manoel |
author_role |
author |
author2 |
Araújo, Romário Guimarães Verçosa de Lima, Jessé Rafael Bento de Sousa, Luiggi Canário Cabral e Silva, Paula Cibelly Vilela da Santos, Tania Marta Carvalho dos Costa, Jakes Halan de Queiroz da Silva, João Manoel |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Clayton dos Santos Araújo, Romário Guimarães Verçosa de Lima, Jessé Rafael Bento de Sousa, Luiggi Canário Cabral e Silva, Paula Cibelly Vilela da Santos, Tania Marta Carvalho dos Costa, Jakes Halan de Queiroz da Silva, João Manoel |
dc.subject.por.fl_str_mv |
Phytotechnics Black rot of crucifers Biological control Ecological management. Fitotecnia Podredumbre negra de crucíferas Control biológico Manejo ecológico. Fitotecnia Podridão negra das crucíferas Controle biológico Manejo ecológico. |
topic |
Phytotechnics Black rot of crucifers Biological control Ecological management. Fitotecnia Podredumbre negra de crucíferas Control biológico Manejo ecológico. Fitotecnia Podridão negra das crucíferas Controle biológico Manejo ecológico. |
description |
Among the most economically significant agricultural crops, the species of the Brassicaceae family stand out as one of the most popular in human food. Cabbage leaf (Brassica oleracea var. acephala) is an essential ingredient in many regional dishes and is an excellent nutritional source for children, young and old. However, Brazilian production has been suffering from the incidence of pests and diseases that affect the crop, being the black rot of the cruciferous (BRC), the main cause of economic losses of its producers. Given this context, the objective is to build a theoretical framework by reviewing the literature on the agroecological management of BRC in cabbage leaf, based on the contribution of scientific knowledge to the preservation of agrobiodiversity in rural and traditional family communities. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12653 10.33448/rsd-v10i2.12653 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12653 |
identifier_str_mv |
10.33448/rsd-v10i2.12653 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12653/11336 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e33810212653 Research, Society and Development; Vol. 10 Núm. 2; e33810212653 Research, Society and Development; v. 10 n. 2; e33810212653 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052670356226048 |