Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | spa |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32955 |
Resumo: | Objective: To identify the nutritional status of adolescents in school, food consumption at school and their level of physical activity of students ages 13 to 18 from the Ana Restrepo del Corral Educational Foundation (FEARC) in Bogotá during the year 2019-2020. Materials and Methods: The type of study was cross-sectional in a population of students ages 13 to 18 years, from the Ana Restrepo del Corral Educational Foundation (FEARC) in Bogotá, during the year 2019-2020. The sample was non-probabilistic for the convenience of 110 students. Results: Overweight, the risk of thinness and obesity; between overweight and obesity was found in 28.9% (n=44). The most frequent physical activities that were performed ≥3 times per week were walking/running, playing soccer and jumping in more than 30%. The most common foods consumed were processed sugars, products derived from cereals in more than 20%. Conclusion: Excess weight was higher than that found in the country, it was observed that males perform more physical activity than females,with consistent results in national and international surveys. The foods consumed are possibly not being eaten with the recommended frequency, which could affect their school performance and health. |
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Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, ColombiaEvaluación antropométrica, de hábitos alimentarios y actividad física de adolescentes escolarizados en Bogotá, Colombia Avaliação antropométrica de hábitos alimentares e actividade física de adolescentes escolares em Bogotá, Colômbia AdolescentMotor activityPublic healthDiet. AdolescenteAtividade motoraSaúde públicaDieta. AdolescenteActividad motoraSalud públicaDieta.Objective: To identify the nutritional status of adolescents in school, food consumption at school and their level of physical activity of students ages 13 to 18 from the Ana Restrepo del Corral Educational Foundation (FEARC) in Bogotá during the year 2019-2020. Materials and Methods: The type of study was cross-sectional in a population of students ages 13 to 18 years, from the Ana Restrepo del Corral Educational Foundation (FEARC) in Bogotá, during the year 2019-2020. The sample was non-probabilistic for the convenience of 110 students. Results: Overweight, the risk of thinness and obesity; between overweight and obesity was found in 28.9% (n=44). The most frequent physical activities that were performed ≥3 times per week were walking/running, playing soccer and jumping in more than 30%. The most common foods consumed were processed sugars, products derived from cereals in more than 20%. Conclusion: Excess weight was higher than that found in the country, it was observed that males perform more physical activity than females,with consistent results in national and international surveys. The foods consumed are possibly not being eaten with the recommended frequency, which could affect their school performance and health.Objetivo: Identificar el estado nutricional de los adolescentes escolarizados, el consumo de alimentos en el colegio y su nivel de actividad física de estudiantes de 13 a 18 años de la Fundación Educacional Ana Restrepo del Corral (FEARC) de Bogotá durante el año 2019-2020. Materiales y Métodos: El tipo de estudio fue de corte transversal en una población de estudiantes de 13 a 18 años de la Fundación Educacional Ana Restrepo del Corral (FEARC) de Bogotá durante el año 2019-2020. La muestra fue no probabilística por conveniencia de 110 estudiantes. Resultados: El sobrepeso, el riesgo de delgadez y la obesidad; entre sobrepeso y obesidad se encontró en un 28,9%(n=44). Las actividades físicas más frecuentes que se realizaron ≥3 veces por semana fueron caminar/correr, jugar futbol y saltar en más del 30%. Los alimentos más comunes consumidos fueron los azúcares procesados, los productos derivados de cereales en más del 20%. Conclusión: El exceso de peso fue más elevado que la encontrada en el país, se observó que los hombres realizan más actividad física que las mujeres, resultados congruentes en encuestas nacionales e internacionales. Los alimentos consumidos posiblemente no están siendo ingeridos con la frecuencia recomendada, lo que podría repercutir en el rendimiento escolar y salud de estos.Objetivo: Identificar o estado nutricional de adolescentes na escola, o consumo de alimentos na escola e seu nível de atividade física de alunos de 13 a 18 anos da Fundação Educacional Ana Restrepo del Corral (FEARC) em Bogotá durante o ano 2019-2020. Materiais e métodos: O tipo de estudo foi transversal em uma população de estudantes de 13 a 18 anos da Fundação Educacional Ana Restrepo del Corral (FEARC) em Bogotá durante o ano 2019-2020. A amostra foi não probabilística por conveniência de 110 alunos. Resultados: Excesso de peso, risco de magreza e obesidade; entre sobrepeso e obesidade foi encontrado em 28,9% (n=44). As atividades físicas mais frequentes realizadas ≥3 vezes por semana foram caminhada/corrida, jogar futebol e pular em mais de 30%. Os alimentos mais consumidos foram os açúcares processados, produtos derivados de cereais em mais de 20%. Conclusão: O excesso de peso foi superior ao encontrado no país, observou-se que os homens realizam mais atividade física do que as mulheres, resultados consistentes em pesquisas nacionais e internacionais. Os alimentos consumidos possivelmente não estão sendo ingeridos na frequência recomendada, o que pode afetar o desempenho escolar e a saúde.Research, Society and Development2023-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3295510.33448/rsd-v12i4.32955Research, Society and Development; Vol. 12 No. 4; e14712432955Research, Society and Development; Vol. 12 Núm. 4; e14712432955Research, Society and Development; v. 12 n. 4; e147124329552525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIspahttps://rsdjournal.org/index.php/rsd/article/view/32955/33561Copyright (c) 2023 Edgar Antonio Ibáñez Pinilla; Gilma Rodríguez Escobar; Jacqueline Garzón Rodríguez; María Constanza Quintero Arguello; Luz Marcela Amaya Riveroshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessIbáñez Pinilla, Edgar Antonio Rodríguez Escobar, GilmaGarzón Rodríguez, JacquelineQuintero Arguello, María Constanza Amaya Riveros, Luz Marcela 2023-04-21T18:13:32Zoai:ojs.pkp.sfu.ca:article/32955Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-04-21T18:13:32Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia Evaluación antropométrica, de hábitos alimentarios y actividad física de adolescentes escolarizados en Bogotá, Colombia Avaliação antropométrica de hábitos alimentares e actividade física de adolescentes escolares em Bogotá, Colômbia |
title |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia |
spellingShingle |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia Ibáñez Pinilla, Edgar Antonio Adolescent Motor activity Public health Diet. Adolescente Atividade motora Saúde pública Dieta. Adolescente Actividad motora Salud pública Dieta. |
title_short |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia |
title_full |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia |
title_fullStr |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia |
title_full_unstemmed |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia |
title_sort |
Anthropometric evaluation of eating habits and physical activity of school adolescents in Bogotá, Colombia |
author |
Ibáñez Pinilla, Edgar Antonio |
author_facet |
Ibáñez Pinilla, Edgar Antonio Rodríguez Escobar, Gilma Garzón Rodríguez, Jacqueline Quintero Arguello, María Constanza Amaya Riveros, Luz Marcela |
author_role |
author |
author2 |
Rodríguez Escobar, Gilma Garzón Rodríguez, Jacqueline Quintero Arguello, María Constanza Amaya Riveros, Luz Marcela |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ibáñez Pinilla, Edgar Antonio Rodríguez Escobar, Gilma Garzón Rodríguez, Jacqueline Quintero Arguello, María Constanza Amaya Riveros, Luz Marcela |
dc.subject.por.fl_str_mv |
Adolescent Motor activity Public health Diet. Adolescente Atividade motora Saúde pública Dieta. Adolescente Actividad motora Salud pública Dieta. |
topic |
Adolescent Motor activity Public health Diet. Adolescente Atividade motora Saúde pública Dieta. Adolescente Actividad motora Salud pública Dieta. |
description |
Objective: To identify the nutritional status of adolescents in school, food consumption at school and their level of physical activity of students ages 13 to 18 from the Ana Restrepo del Corral Educational Foundation (FEARC) in Bogotá during the year 2019-2020. Materials and Methods: The type of study was cross-sectional in a population of students ages 13 to 18 years, from the Ana Restrepo del Corral Educational Foundation (FEARC) in Bogotá, during the year 2019-2020. The sample was non-probabilistic for the convenience of 110 students. Results: Overweight, the risk of thinness and obesity; between overweight and obesity was found in 28.9% (n=44). The most frequent physical activities that were performed ≥3 times per week were walking/running, playing soccer and jumping in more than 30%. The most common foods consumed were processed sugars, products derived from cereals in more than 20%. Conclusion: Excess weight was higher than that found in the country, it was observed that males perform more physical activity than females,with consistent results in national and international surveys. The foods consumed are possibly not being eaten with the recommended frequency, which could affect their school performance and health. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32955 10.33448/rsd-v12i4.32955 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32955 |
identifier_str_mv |
10.33448/rsd-v12i4.32955 |
dc.language.iso.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32955/33561 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 4; e14712432955 Research, Society and Development; Vol. 12 Núm. 4; e14712432955 Research, Society and Development; v. 12 n. 4; e14712432955 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052613580029952 |