Marketing aspects and beet post-harvest losses in different retail segments
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8191 |
Resumo: | The marketing of vegetables in natura can be limited by physical, physiological and even biological defects. Therefore, the objective was to evaluate the quality, commercialization and post-harvest loss of beet in different commercial segments of Chapadinha (MA). The research was carried out through the application of questionnaires in 20 establishments, which included free markets, supermarkets and greens. The interviews covered questions related to price, volume offered, quality, consumption and beet post-harvest losses. The quality characterization was done through the collection of 30 samples per segment, in which the weight with peel, weight without peel, length, diameter and soluble solids were measured. It was concluded that supermarkets present the best quality attributes, in terms of length (8.15 cm), diameter (7.3), weight with and without peel (228.56g and 205.34 g, respectively), as well as the most accessible price (R$ 3.25). As for losses, the main causes are physiological disorders and mechanical damages. The fair has the highest percentage of post harvest losses (16,11%), followed by vegetables (5,49%) and supermarkets (2,41%). It is important the adoption of good post-harvest practices and management to improve the quality of products offered, prices practiced and reduction of beet losses. |
id |
UNIFEI_26be906d5308e2209b938e4c719270f9 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/8191 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Marketing aspects and beet post-harvest losses in different retail segmentsCalidad, comercialización y pérdidas post-cosecha de remolacha en el mercado minoristaAspectos da comercialização e perdas pós-colheita de beterraba em diferentes segmentos varejistasDemandaJustoOfertaOlericulturaPrecio.DemandaFeiraOfertaPlanejamentoPreço. DemandPhysical defectsTuberous vegetablesOffer.The marketing of vegetables in natura can be limited by physical, physiological and even biological defects. Therefore, the objective was to evaluate the quality, commercialization and post-harvest loss of beet in different commercial segments of Chapadinha (MA). The research was carried out through the application of questionnaires in 20 establishments, which included free markets, supermarkets and greens. The interviews covered questions related to price, volume offered, quality, consumption and beet post-harvest losses. The quality characterization was done through the collection of 30 samples per segment, in which the weight with peel, weight without peel, length, diameter and soluble solids were measured. It was concluded that supermarkets present the best quality attributes, in terms of length (8.15 cm), diameter (7.3), weight with and without peel (228.56g and 205.34 g, respectively), as well as the most accessible price (R$ 3.25). As for losses, the main causes are physiological disorders and mechanical damages. The fair has the highest percentage of post harvest losses (16,11%), followed by vegetables (5,49%) and supermarkets (2,41%). It is important the adoption of good post-harvest practices and management to improve the quality of products offered, prices practiced and reduction of beet losses.En la naturaleza, la comercialización de las hortalizas puede estar limitada por defectos físicos, fisiológicos e incluso biológicos. Por lo tanto, el objetivo era evaluar la calidad, la comercialización y la pérdida poscosecha de la remolacha en diferentes segmentos comerciales de hortalizas en el municipio de Chapadinha (MA). La encuesta se realizó durante el mes de octubre, en 20 establecimientos comerciales, siendo 04 ferias gratuitas, 07 supermercados y 09 vegetales. Para ello se aplicó un cuestionario socioeconómico, consistente en preguntas sobre el precio, el volumen ofrecido, la calidad, el consumo y las pérdidas de remolacha después de la cosecha. La caracterización de la calidad (peso con cáscara, peso sin cáscara, longitud, diámetro y sólidos solubles) de la remolacha se hizo recogiendo 30 muestras por segmento. Los supermercados presentaron los mejores atributos de los indicadores de calidad: longitud (8,15 cm), diámetro (7,3), peso con y sin corteza (228,56 g y 205,34 g, respectivamente), así como precio (R$ 3,25). En lo que respecta a las pérdidas, las principales causas fueron los desórdenes fisiológicos y los daños mecánicos. Entre los segmentos, las ferias de libre comercio son los que tienen el mayor porcentaje de pérdidas poscosecha (16,11%), seguidos de las hortalizas (5,49%) y los supermercados (2,41%). En cuanto al factor de pérdida, las técnicas adecuadas de transporte, manipulación, embalaje y almacenamiento pueden reducir la tasa de impactos negativos en el produto.A comercialização in natura de hortaliças pode ser limitada por defeitos físicos, fisiológicos e até mesmo os biológicos. Diante disso, objetivou-se avaliar a qualidade, comercialização e perda pós-colheita da beterraba em diferentes segmentos comerciais de Chapadinha (MA). A pesquisa foi realizada através da aplicação de questionários em 20 estabelecimentos, que compreenderam feiras livres, supermercados e verdurões. As entrevistas abrangeram perguntas referentes ao preço, volume ofertado, qualidade, consumo e perdas pós-colheita de beterraba. A caracterização da qualidade foi realizada através da coleta de 30 amostras por segmento, nas quais aferiram-se o peso com casca, peso sem casca, comprimento, diâmetro e sólidos solúveis. Concluiu-se que os supermercados apresentam os melhores atributos de qualidade, em termos de comprimento (8,15 cm), diâmetro (7,3), peso com e sem casca (228,56g e 205,34 g, respectivamente), bem como o preço mais acessível (R$ 3,25). Quanto às perdas, as principais causas são as desordens fisiológicas e danos mecânicos. A feira livre tem os maiores percentuais de perdas pós-colheita (16,11%), seguido dos verdurões (5,49%) e supermercados (2,41%). É importante a adoção de boas práticas pós-colheita e gerenciais para melhorar a qualidade dos produtos ofertados, preços praticados e redução das perdas de beterraba.Research, Society and Development2020-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/819110.33448/rsd-v9i10.8191Research, Society and Development; Vol. 9 No. 10; e349108191Research, Society and Development; Vol. 9 Núm. 10; e349108191Research, Society and Development; v. 9 n. 10; e3491081912525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8191/7329Copyright (c) 2020 Deucleiton Jardim Amorim; Lusiane de Sousa Ferreira; Joselice Rodrigues de Sousa; Edmilson Igor Bernardo Almeida; Joseane Barbosa Araújo; Hayver Olaya Téllez; Geolane Barbosa Araujo ; José Roberto Brito Freitas; Washington da Silva Sousahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAmorim, Deucleiton Jardim Ferreira, Lusiane de Sousa Sousa, Joselice Rodrigues de Almeida, Edmilson Igor Bernardo Araújo, Joseane Barbosa Téllez, Hayver Olaya Araujo , Geolane Barbosa Freitas, José Roberto Brito Sousa, Washington da Silva 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8191Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:43.220988Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Marketing aspects and beet post-harvest losses in different retail segments Calidad, comercialización y pérdidas post-cosecha de remolacha en el mercado minorista Aspectos da comercialização e perdas pós-colheita de beterraba em diferentes segmentos varejistas |
title |
Marketing aspects and beet post-harvest losses in different retail segments |
spellingShingle |
Marketing aspects and beet post-harvest losses in different retail segments Amorim, Deucleiton Jardim Demanda Justo Oferta Olericultura Precio. Demanda Feira Oferta Planejamento Preço. Demand Physical defects Tuberous vegetables Offer. |
title_short |
Marketing aspects and beet post-harvest losses in different retail segments |
title_full |
Marketing aspects and beet post-harvest losses in different retail segments |
title_fullStr |
Marketing aspects and beet post-harvest losses in different retail segments |
title_full_unstemmed |
Marketing aspects and beet post-harvest losses in different retail segments |
title_sort |
Marketing aspects and beet post-harvest losses in different retail segments |
author |
Amorim, Deucleiton Jardim |
author_facet |
Amorim, Deucleiton Jardim Ferreira, Lusiane de Sousa Sousa, Joselice Rodrigues de Almeida, Edmilson Igor Bernardo Araújo, Joseane Barbosa Téllez, Hayver Olaya Araujo , Geolane Barbosa Freitas, José Roberto Brito Sousa, Washington da Silva |
author_role |
author |
author2 |
Ferreira, Lusiane de Sousa Sousa, Joselice Rodrigues de Almeida, Edmilson Igor Bernardo Araújo, Joseane Barbosa Téllez, Hayver Olaya Araujo , Geolane Barbosa Freitas, José Roberto Brito Sousa, Washington da Silva |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Amorim, Deucleiton Jardim Ferreira, Lusiane de Sousa Sousa, Joselice Rodrigues de Almeida, Edmilson Igor Bernardo Araújo, Joseane Barbosa Téllez, Hayver Olaya Araujo , Geolane Barbosa Freitas, José Roberto Brito Sousa, Washington da Silva |
dc.subject.por.fl_str_mv |
Demanda Justo Oferta Olericultura Precio. Demanda Feira Oferta Planejamento Preço. Demand Physical defects Tuberous vegetables Offer. |
topic |
Demanda Justo Oferta Olericultura Precio. Demanda Feira Oferta Planejamento Preço. Demand Physical defects Tuberous vegetables Offer. |
description |
The marketing of vegetables in natura can be limited by physical, physiological and even biological defects. Therefore, the objective was to evaluate the quality, commercialization and post-harvest loss of beet in different commercial segments of Chapadinha (MA). The research was carried out through the application of questionnaires in 20 establishments, which included free markets, supermarkets and greens. The interviews covered questions related to price, volume offered, quality, consumption and beet post-harvest losses. The quality characterization was done through the collection of 30 samples per segment, in which the weight with peel, weight without peel, length, diameter and soluble solids were measured. It was concluded that supermarkets present the best quality attributes, in terms of length (8.15 cm), diameter (7.3), weight with and without peel (228.56g and 205.34 g, respectively), as well as the most accessible price (R$ 3.25). As for losses, the main causes are physiological disorders and mechanical damages. The fair has the highest percentage of post harvest losses (16,11%), followed by vegetables (5,49%) and supermarkets (2,41%). It is important the adoption of good post-harvest practices and management to improve the quality of products offered, prices practiced and reduction of beet losses. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8191 10.33448/rsd-v9i10.8191 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8191 |
identifier_str_mv |
10.33448/rsd-v9i10.8191 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8191/7329 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e349108191 Research, Society and Development; Vol. 9 Núm. 10; e349108191 Research, Society and Development; v. 9 n. 10; e349108191 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052780583583744 |