Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20181 |
Resumo: | Soda is a highly consumed aerated mixture due to its practicality and consumer acceptance. However, the consumption of this drink, which often takes place directly on the packaging, makes the product a possible way of proliferation of microorganisms, bringing risks of contamination and transmission of Foodborne Diseases. Thus, the present study aimed to evaluate the microbiological quality of the surface of soda cans. Twenty samples were evaluated, being ten collected from street vendors and ten obtained in supermarkets in the city of Mossoró, Rio Grande do Norte, with investigation of the possible presence of coliforms, Salmonella sp., molds and yeasts. The results showed that 75% of the samples were contaminated by total coliforms, 10% had thermotolerant coliforms, 5% contained Salmonella sp. and that 100% had surface contamination from molds and yeasts. The surfaces of the soda cans presented unsatisfactory hygienic and sanitary conditions for marketing and consumption, requiring the implementation of good handling practices in order to minimize the risk of transmission of Foodborne Diseases. |
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Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfacesEvaluación de coliformes, Salmonella sp., mohos y levaduras en superficies de latas de refrescoAvaliação de coliformes, Salmonella sp., bolores e leveduras em superfícies de latas de refrigeranteDoenças Transmitidas por AlimentosMicro-organismos patogênicosBebida gaseificada.Enfermedades transmitidas por alimentosMicroorganismos patógenosBebida carbonatada.Foodborne DiseasesPathogenic microorganismsCarbonated drink.Soda is a highly consumed aerated mixture due to its practicality and consumer acceptance. However, the consumption of this drink, which often takes place directly on the packaging, makes the product a possible way of proliferation of microorganisms, bringing risks of contamination and transmission of Foodborne Diseases. Thus, the present study aimed to evaluate the microbiological quality of the surface of soda cans. Twenty samples were evaluated, being ten collected from street vendors and ten obtained in supermarkets in the city of Mossoró, Rio Grande do Norte, with investigation of the possible presence of coliforms, Salmonella sp., molds and yeasts. The results showed that 75% of the samples were contaminated by total coliforms, 10% had thermotolerant coliforms, 5% contained Salmonella sp. and that 100% had surface contamination from molds and yeasts. The surfaces of the soda cans presented unsatisfactory hygienic and sanitary conditions for marketing and consumption, requiring the implementation of good handling practices in order to minimize the risk of transmission of Foodborne Diseases.El refresco es una mezcla aireada muy consumida debido a su practicidad y aceptación por parte del consumidor. Sin embargo, el consumo de esta bebida, que muchas veces se realiza directamente sobre el envase, convierte al producto en una posible vía de proliferación de microorganismos, trayendo riesgos de contaminación y transmisión de Enfermedades Transmitidas por Alimentos. Así, el presente estudio tuvo como objetivo evaluar la calidad microbiológica de la superficie de las latas de refresco. Se evaluaron veinte muestras, diez recolectadas de vendedores ambulantes y diez obtenidas de supermercados de la ciudad de Mossoró, Rio Grande do Norte, con investigación de la posible presencia de coliformes, Salmonella sp., Mohos y levaduras. Los resultados mostraron que el 75% de las muestras estaban contaminadas por coliformes totales, el 10% tenían coliformes termotolerantes, el 5% contenía Salmonella sp. y que el 100% tenía contaminación superficial por mohos y levaduras. Las superficies de las latas de refresco presentaban condiciones higiénico-sanitarias insatisfactorias para su comercialización y consumo, requiriendo la implementación de buenas prácticas de manejo para minimizar el riesgo de transmisión de Enfermedades Transmitidas por Alimentos.Refrigerante é uma mistura gaseificada altamente consumida devido à praticidade e aceitação pelos consumidores. Contudo, o consumo desta bebida que, por muitas vezes se dá diretamente na embalagem, torna o produto uma possível via de proliferação de micro-organismos, trazendo riscos de contaminação e transmissão de Doenças Transmitidas por Alimentos. Assim, o presente estudo teve por objetivo avaliar a qualidade microbiológica da superfície de latas de refrigerantes. Foram avaliadas 20 amostras, sendo dez coletadas de vendedores ambulantes e dez obtidas em supermercados na cidade de Mossoró, Rio Grande do Norte, com investigação da possível presença de coliformes, Salmonella sp., bolores e leveduras. Os resultados mostraram que 75% das amostras apresentaram contaminação por coliformes totais, 10% apresentaram coliformes termotolerantes, 5% continham Salmonella sp. e que 100% tinham contaminação superficial de bolores e leveduras. As superfícies das latas de refrigerante apresentaram condições higiênico-sanitárias insatisfatórias de comercialização e consumo, sendo necessária a execução de boas práticas de manipulação visando minimizar os riscos de transmissão de Doenças Transmitidas por Alimentos.Research, Society and Development2021-09-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2018110.33448/rsd-v10i12.20181Research, Society and Development; Vol. 10 No. 12; e77101220181Research, Society and Development; Vol. 10 Núm. 12; e77101220181Research, Society and Development; v. 10 n. 12; e771012201812525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20181/17991Copyright (c) 2021 Lidiane Pinto de Mendonça; Renata Cristina Borges da Silva Macedo; Elisandra Cibely Cabral de Melo; Flávio Estefferson de Oliveira Santana; Rosueti Diógenes de Oliveira Filho; Olicélia Magna Tunico de Oliveira; Ana Carla Diógenes Suassuna Bezerra; Karoline Mikaelle de Paiva Soareshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMendonça, Lidiane Pinto de Macedo, Renata Cristina Borges da Silva Melo, Elisandra Cibely Cabral de Santana, Flávio Estefferson de Oliveira Oliveira Filho, Rosueti Diógenes de Oliveira, Olicélia Magna Tunico de Bezerra, Ana Carla Diógenes Suassuna Soares, Karoline Mikaelle de Paiva2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20181Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:54.257453Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces Evaluación de coliformes, Salmonella sp., mohos y levaduras en superficies de latas de refresco Avaliação de coliformes, Salmonella sp., bolores e leveduras em superfícies de latas de refrigerante |
title |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces |
spellingShingle |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces Mendonça, Lidiane Pinto de Doenças Transmitidas por Alimentos Micro-organismos patogênicos Bebida gaseificada. Enfermedades transmitidas por alimentos Microorganismos patógenos Bebida carbonatada. Foodborne Diseases Pathogenic microorganisms Carbonated drink. |
title_short |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces |
title_full |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces |
title_fullStr |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces |
title_full_unstemmed |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces |
title_sort |
Evaluation of coliforms, Salmonella sp., molds and yeasts on soda cans surfaces |
author |
Mendonça, Lidiane Pinto de |
author_facet |
Mendonça, Lidiane Pinto de Macedo, Renata Cristina Borges da Silva Melo, Elisandra Cibely Cabral de Santana, Flávio Estefferson de Oliveira Oliveira Filho, Rosueti Diógenes de Oliveira, Olicélia Magna Tunico de Bezerra, Ana Carla Diógenes Suassuna Soares, Karoline Mikaelle de Paiva |
author_role |
author |
author2 |
Macedo, Renata Cristina Borges da Silva Melo, Elisandra Cibely Cabral de Santana, Flávio Estefferson de Oliveira Oliveira Filho, Rosueti Diógenes de Oliveira, Olicélia Magna Tunico de Bezerra, Ana Carla Diógenes Suassuna Soares, Karoline Mikaelle de Paiva |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Mendonça, Lidiane Pinto de Macedo, Renata Cristina Borges da Silva Melo, Elisandra Cibely Cabral de Santana, Flávio Estefferson de Oliveira Oliveira Filho, Rosueti Diógenes de Oliveira, Olicélia Magna Tunico de Bezerra, Ana Carla Diógenes Suassuna Soares, Karoline Mikaelle de Paiva |
dc.subject.por.fl_str_mv |
Doenças Transmitidas por Alimentos Micro-organismos patogênicos Bebida gaseificada. Enfermedades transmitidas por alimentos Microorganismos patógenos Bebida carbonatada. Foodborne Diseases Pathogenic microorganisms Carbonated drink. |
topic |
Doenças Transmitidas por Alimentos Micro-organismos patogênicos Bebida gaseificada. Enfermedades transmitidas por alimentos Microorganismos patógenos Bebida carbonatada. Foodborne Diseases Pathogenic microorganisms Carbonated drink. |
description |
Soda is a highly consumed aerated mixture due to its practicality and consumer acceptance. However, the consumption of this drink, which often takes place directly on the packaging, makes the product a possible way of proliferation of microorganisms, bringing risks of contamination and transmission of Foodborne Diseases. Thus, the present study aimed to evaluate the microbiological quality of the surface of soda cans. Twenty samples were evaluated, being ten collected from street vendors and ten obtained in supermarkets in the city of Mossoró, Rio Grande do Norte, with investigation of the possible presence of coliforms, Salmonella sp., molds and yeasts. The results showed that 75% of the samples were contaminated by total coliforms, 10% had thermotolerant coliforms, 5% contained Salmonella sp. and that 100% had surface contamination from molds and yeasts. The surfaces of the soda cans presented unsatisfactory hygienic and sanitary conditions for marketing and consumption, requiring the implementation of good handling practices in order to minimize the risk of transmission of Foodborne Diseases. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20181 10.33448/rsd-v10i12.20181 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20181 |
identifier_str_mv |
10.33448/rsd-v10i12.20181 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20181/17991 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e77101220181 Research, Society and Development; Vol. 10 Núm. 12; e77101220181 Research, Society and Development; v. 10 n. 12; e77101220181 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052755289833472 |