Impact of vegetable production in an agroecological based system on the chemical quality of the soil

Detalhes bibliográficos
Autor(a) principal: Carneiro, Cleiton Jardel
Data de Publicação: 2022
Outros Autores: Prochnow, Darlan Ariel, Thesing, Nelson José, Nogueira, Tatiane Peno, Klockner, Luiza Motta
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25283
Resumo: The study sought to comparatively analyze two soil analyzes, a soil sample from a plot of land that is in a vegetable production system, with a non-certified agroecological base, in operation for approximately 4 years, and the other soil sample from the same glebe but in the form of a control containing only a soil correction with calcite limestone. Physical and chemical aspects were analyzed through soil analysis. The data were cataloged, analyzed and compared. The evolution of the chemical levels of the soil analysis was based on the analysis of the organic com-post used in the form of fertilization. It was identified that there is an increase in al-most all macro and micronutrients present in the analysis, with emphasis on phosphorus and potassium. Only one micronutrient, manganese, showed a decrease in the index available in the soil.
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spelling Impact of vegetable production in an agroecological based system on the chemical quality of the soilImpacto de la producción de hortalizas en un sistema de base agroecológica en la calidad química del sueloImpacto da produção de olerícolas em sistema de base agroecológica na qualidade química do soloAgricultura familiarAgroecologíaSuelos.Family farmingAgroecologySoils.Agricultura familiarAgroecologiaSolos.The study sought to comparatively analyze two soil analyzes, a soil sample from a plot of land that is in a vegetable production system, with a non-certified agroecological base, in operation for approximately 4 years, and the other soil sample from the same glebe but in the form of a control containing only a soil correction with calcite limestone. Physical and chemical aspects were analyzed through soil analysis. The data were cataloged, analyzed and compared. The evolution of the chemical levels of the soil analysis was based on the analysis of the organic com-post used in the form of fertilization. It was identified that there is an increase in al-most all macro and micronutrients present in the analysis, with emphasis on phosphorus and potassium. Only one micronutrient, manganese, showed a decrease in the index available in the soil.El estudio buscó analizar comparativamente dos análisis de suelo, una muestra de suelo de una parcela que se encuentra en un sistema de producción vegetal, con base agroecológica no certificada, en exploración por aproximadamente 4 años, y otra muestra de suelo de la misma gleba pero en forma de un control que contiene solo una corrección del suelo con caliza calcítica. Los aspectos físicos y químicos se analizaron mediante análisis de suelos. Los datos fueron catalogados, analizados y comparados. La evolución de los niveles químicos del análisis del suelo se basó en el análisis del compost orgánico utilizado en forma de fertilización. Se identificó que hubo un aumento en casi todos los macro y micronutrientes presentes en el análisis, especialmente fósforo y potasio. Solo un micronutriente de manganeso mostró una disminución en el contenido disponible en el suelo.O estudo buscou analisar de forma comparativa duas análises de solo, uma amostra de solo de uma gleba que encontra-se em sistema produtivo de hortaliças, com base agroecológica não certificada, em exploração há aproximadamente 4 anos, e a outra amostra de solo da mesma gleba porém na forma de testemunha contendo apenas uma correção de solo com calcário calcítico. Foram analisados os aspectos físicos e químicos através de análise de solo. Os dados foram catalogados, analisados e comparados. Baseou-se a evolução dos níveis químicos da análise de solo com a análise do composto orgânico utilizado na forma de adubação. Identificou-se que houve elevação em quase todos os macros e micronutrientes presentes na análise, com destaque para fósforo e potássio. Apenas um micronutriente manganês apresentou diminuição no índice disponível no solo.Research, Society and Development2022-01-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2528310.33448/rsd-v11i1.25283Research, Society and Development; Vol. 11 No. 1; e47211125283Research, Society and Development; Vol. 11 Núm. 1; e47211125283Research, Society and Development; v. 11 n. 1; e472111252832525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25283/22085Copyright (c) 2022 Cleiton Jardel Carneiro; Darlan Ariel Prochnow; Nelson José Thesing; Tatiane Peno Nogueira; Luiza Motta Klocknerhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarneiro, Cleiton JardelProchnow, Darlan ArielThesing, Nelson JoséNogueira, Tatiane PenoKlockner, Luiza Motta2022-01-16T18:08:18Zoai:ojs.pkp.sfu.ca:article/25283Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:36.171723Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Impact of vegetable production in an agroecological based system on the chemical quality of the soil
Impacto de la producción de hortalizas en un sistema de base agroecológica en la calidad química del suelo
Impacto da produção de olerícolas em sistema de base agroecológica na qualidade química do solo
title Impact of vegetable production in an agroecological based system on the chemical quality of the soil
spellingShingle Impact of vegetable production in an agroecological based system on the chemical quality of the soil
Carneiro, Cleiton Jardel
Agricultura familiar
Agroecología
Suelos.
Family farming
Agroecology
Soils.
Agricultura familiar
Agroecologia
Solos.
title_short Impact of vegetable production in an agroecological based system on the chemical quality of the soil
title_full Impact of vegetable production in an agroecological based system on the chemical quality of the soil
title_fullStr Impact of vegetable production in an agroecological based system on the chemical quality of the soil
title_full_unstemmed Impact of vegetable production in an agroecological based system on the chemical quality of the soil
title_sort Impact of vegetable production in an agroecological based system on the chemical quality of the soil
author Carneiro, Cleiton Jardel
author_facet Carneiro, Cleiton Jardel
Prochnow, Darlan Ariel
Thesing, Nelson José
Nogueira, Tatiane Peno
Klockner, Luiza Motta
author_role author
author2 Prochnow, Darlan Ariel
Thesing, Nelson José
Nogueira, Tatiane Peno
Klockner, Luiza Motta
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Carneiro, Cleiton Jardel
Prochnow, Darlan Ariel
Thesing, Nelson José
Nogueira, Tatiane Peno
Klockner, Luiza Motta
dc.subject.por.fl_str_mv Agricultura familiar
Agroecología
Suelos.
Family farming
Agroecology
Soils.
Agricultura familiar
Agroecologia
Solos.
topic Agricultura familiar
Agroecología
Suelos.
Family farming
Agroecology
Soils.
Agricultura familiar
Agroecologia
Solos.
description The study sought to comparatively analyze two soil analyzes, a soil sample from a plot of land that is in a vegetable production system, with a non-certified agroecological base, in operation for approximately 4 years, and the other soil sample from the same glebe but in the form of a control containing only a soil correction with calcite limestone. Physical and chemical aspects were analyzed through soil analysis. The data were cataloged, analyzed and compared. The evolution of the chemical levels of the soil analysis was based on the analysis of the organic com-post used in the form of fertilization. It was identified that there is an increase in al-most all macro and micronutrients present in the analysis, with emphasis on phosphorus and potassium. Only one micronutrient, manganese, showed a decrease in the index available in the soil.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25283
10.33448/rsd-v11i1.25283
url https://rsdjournal.org/index.php/rsd/article/view/25283
identifier_str_mv 10.33448/rsd-v11i1.25283
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25283/22085
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 1; e47211125283
Research, Society and Development; Vol. 11 Núm. 1; e47211125283
Research, Society and Development; v. 11 n. 1; e47211125283
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052701986521088

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