The influence of modernity on eating behavior: A review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/14242 |
Resumo: | The aim of this study was to verify changes in eating behavior influenced by modern life. This is an integrative literature review carried out in the Publisher Medline (PubMed), Science Direct and Web of Science databases with pre-selected descriptors. The results showed that food, commensality and food culture suffer interference in the face of modern life and globalization. There were drastic changes in eating habits and practices, with a tendency to worsen the quality of meals, decreased socialization and sharing of meals among family members, diffusion and fragmentation of food cultures. The act of eating with pleasure can be compromised, due to the rush of daily routine, distance from home, absence of social interaction or lack of food options in the market with which individuals identify themselves with their culture. Furthermore, there is an inclination towards overvaluing the food culture of origin and the attempt to reproduce it, especially when living with different cultures, within which cuisine can be an agent of social exclusion, with the rescue of the culture of origin being a way of reaffirm yourself as an individual. In this context, the prospects are worrying, as an even greater decrease in social interaction during meals is expected. |
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Research, Society and Development |
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The influence of modernity on eating behavior: A reviewLa influencia de la modernidad em la conducta alimentaria: Una revisión A influência da modernidade no comportamento alimentar: Uma revisãoFeeding BehaviorDietCulture.Conducta AlimentariaDietaCultura.Comportamento AlimentarDietaCultura.The aim of this study was to verify changes in eating behavior influenced by modern life. This is an integrative literature review carried out in the Publisher Medline (PubMed), Science Direct and Web of Science databases with pre-selected descriptors. The results showed that food, commensality and food culture suffer interference in the face of modern life and globalization. There were drastic changes in eating habits and practices, with a tendency to worsen the quality of meals, decreased socialization and sharing of meals among family members, diffusion and fragmentation of food cultures. The act of eating with pleasure can be compromised, due to the rush of daily routine, distance from home, absence of social interaction or lack of food options in the market with which individuals identify themselves with their culture. Furthermore, there is an inclination towards overvaluing the food culture of origin and the attempt to reproduce it, especially when living with different cultures, within which cuisine can be an agent of social exclusion, with the rescue of the culture of origin being a way of reaffirm yourself as an individual. In this context, the prospects are worrying, as an even greater decrease in social interaction during meals is expected.El objetivo de este estudio fue verificar los cambios en la conducta alimentaria influenciados por la vida moderna. Se trata de una revisión integradora de la literatura realizada en las bases de datos Publisher Medline (PubMed), Science Direct y Web of Science con descriptores preseleccionados. Los resultados mostraron que la alimentación, la comensalidad y la cultura alimentaria sufren interferencias frente a la vida moderna y la globalización. Hubo cambios drásticos en los hábitos y prácticas alimentarias, con tendencia a empeorar la calidad de las comidas, disminución de la socialización y distribución de comidas entre los miembros de la familia, difusión y fragmentación de las culturas alimentarias. El acto de comer con placer puede verse comprometido, por el apuro de la rutina diaria, la lejanía del hogar, la ausencia de interacción social o la falta de opciones de comida en el mercado con las que los individuos se identifiquen con su cultura. Además, existe una inclinación a sobrevalorar la cultura alimentaria de origen y el intento de reproducirla, especialmente cuando se convive con culturas diferentes, dentro de las cuales la cocina puede ser un agente de exclusión social, siendo el rescate de la cultura de origen una forma de reafirmese como individuo. En este contexto, las perspectivas son preocupantes, ya que se espera una disminución aún mayor de la interacción social durante las comidas.O objetivo deste estudo foi verificar as modificações do comportamento alimentar influenciadas pela vida moderna. Trata-se de uma revisão integrativa da literatura realizada nas bases de dados Publisher Medline (PubMed), Science Direct e Web of Science com descritores pré-selecionados. Os resultados apontaram que a alimentação, comensalidade e cultura alimentar sofrem interferência diante da vida moderna e da globalização. Observou-se mudanças drásticas nos hábitos e práticas alimentares, que podem contribuir para a redução da qualidade da alimentação, diminuição da socialização e compartilhamento de refeições entre familiares, difusão e fragmentação de culturas alimentares. O ato de comer com prazer pode ser comprometido, pela pressa da rotina diária, distância de casa, ausência de interação social ou por falta de opções de alimentos no mercado com os quais os indivíduos se identifiquem próprios da sua cultura. Ademais, existe uma inclinação à supervalorização da cultura alimentar de origem e a tentativa de sua reprodução, principalmente quando se convive com culturas diferentes, dentro das quais a culinária pode ser um agente de exclusão social, sendo o resgate da cultura de origem uma maneira de se reafirmar como indivíduo. Nesse contexto, as perspectivas são preocupantes, pois se espera uma diminuição ainda maior na interação social durante as refeições.Research, Society and Development2021-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1424210.33448/rsd-v10i5.14242Research, Society and Development; Vol. 10 No. 5; e26710514242Research, Society and Development; Vol. 10 Núm. 5; e26710514242Research, Society and Development; v. 10 n. 5; e267105142422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14242/13454Copyright (c) 2021 Martha Teresa Siqueira Marques Melo; Ana Cláudia Carvalho Moura; Gleyson Moura dos Santos; Bianca Lourrany dos Santos Silva; Beatriz Bianca Miranda Silva; Ivone Freires de Oliveira Costa Nunes; Ana Raquel Soares Oliveira; Luana Mota Martins; Suely Carvalho Santiago Barreto; Lila Cristina Xavier Luz; Paulo Víctor de Lima Sousa; Cecilia Maria Resende Gonçalves de Carvalhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMelo, Martha Teresa Siqueira Marques Moura, Ana Cláudia Carvalho Santos, Gleyson Moura dosSilva, Bianca Lourrany dos Santos Silva, Beatriz Bianca Miranda Nunes, Ivone Freires de Oliveira Costa Oliveira, Ana Raquel Soares Martins, Luana Mota Barreto, Suely Carvalho Santiago Luz, Lila Cristina Xavier Sousa, Paulo Víctor de Lima Carvalho, Cecilia Maria Resende Gonçalves de 2021-05-17T18:20:49Zoai:ojs.pkp.sfu.ca:article/14242Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:24.785263Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The influence of modernity on eating behavior: A review La influencia de la modernidad em la conducta alimentaria: Una revisión A influência da modernidade no comportamento alimentar: Uma revisão |
title |
The influence of modernity on eating behavior: A review |
spellingShingle |
The influence of modernity on eating behavior: A review Melo, Martha Teresa Siqueira Marques Feeding Behavior Diet Culture. Conducta Alimentaria Dieta Cultura. Comportamento Alimentar Dieta Cultura. |
title_short |
The influence of modernity on eating behavior: A review |
title_full |
The influence of modernity on eating behavior: A review |
title_fullStr |
The influence of modernity on eating behavior: A review |
title_full_unstemmed |
The influence of modernity on eating behavior: A review |
title_sort |
The influence of modernity on eating behavior: A review |
author |
Melo, Martha Teresa Siqueira Marques |
author_facet |
Melo, Martha Teresa Siqueira Marques Moura, Ana Cláudia Carvalho Santos, Gleyson Moura dos Silva, Bianca Lourrany dos Santos Silva, Beatriz Bianca Miranda Nunes, Ivone Freires de Oliveira Costa Oliveira, Ana Raquel Soares Martins, Luana Mota Barreto, Suely Carvalho Santiago Luz, Lila Cristina Xavier Sousa, Paulo Víctor de Lima Carvalho, Cecilia Maria Resende Gonçalves de |
author_role |
author |
author2 |
Moura, Ana Cláudia Carvalho Santos, Gleyson Moura dos Silva, Bianca Lourrany dos Santos Silva, Beatriz Bianca Miranda Nunes, Ivone Freires de Oliveira Costa Oliveira, Ana Raquel Soares Martins, Luana Mota Barreto, Suely Carvalho Santiago Luz, Lila Cristina Xavier Sousa, Paulo Víctor de Lima Carvalho, Cecilia Maria Resende Gonçalves de |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Melo, Martha Teresa Siqueira Marques Moura, Ana Cláudia Carvalho Santos, Gleyson Moura dos Silva, Bianca Lourrany dos Santos Silva, Beatriz Bianca Miranda Nunes, Ivone Freires de Oliveira Costa Oliveira, Ana Raquel Soares Martins, Luana Mota Barreto, Suely Carvalho Santiago Luz, Lila Cristina Xavier Sousa, Paulo Víctor de Lima Carvalho, Cecilia Maria Resende Gonçalves de |
dc.subject.por.fl_str_mv |
Feeding Behavior Diet Culture. Conducta Alimentaria Dieta Cultura. Comportamento Alimentar Dieta Cultura. |
topic |
Feeding Behavior Diet Culture. Conducta Alimentaria Dieta Cultura. Comportamento Alimentar Dieta Cultura. |
description |
The aim of this study was to verify changes in eating behavior influenced by modern life. This is an integrative literature review carried out in the Publisher Medline (PubMed), Science Direct and Web of Science databases with pre-selected descriptors. The results showed that food, commensality and food culture suffer interference in the face of modern life and globalization. There were drastic changes in eating habits and practices, with a tendency to worsen the quality of meals, decreased socialization and sharing of meals among family members, diffusion and fragmentation of food cultures. The act of eating with pleasure can be compromised, due to the rush of daily routine, distance from home, absence of social interaction or lack of food options in the market with which individuals identify themselves with their culture. Furthermore, there is an inclination towards overvaluing the food culture of origin and the attempt to reproduce it, especially when living with different cultures, within which cuisine can be an agent of social exclusion, with the rescue of the culture of origin being a way of reaffirm yourself as an individual. In this context, the prospects are worrying, as an even greater decrease in social interaction during meals is expected. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14242 10.33448/rsd-v10i5.14242 |
url |
https://rsdjournal.org/index.php/rsd/article/view/14242 |
identifier_str_mv |
10.33448/rsd-v10i5.14242 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14242/13454 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 5; e26710514242 Research, Society and Development; Vol. 10 Núm. 5; e26710514242 Research, Society and Development; v. 10 n. 5; e26710514242 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052832530038784 |