Quality and productivity of two varieties of roman in the state of Ceará

Detalhes bibliográficos
Autor(a) principal: Sarmento, Diógenes Henrique Abrantes
Data de Publicação: 2020
Outros Autores: Nascimento, Ana Kelliane Silva do, Moreira , Francisca Vânia de Oliveira, Lima , Sílvio Carlos Ribeiro Vieira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10158
Resumo: In the State of Ceará, the introduction of new species and cultivars in the agricultural scenario brings a new perspective of business in the sector, as well as new demands for the consumer market of quality exotic fruits. Thus, the aim of this work was to characterize two varieties of Pomegranate through the analysis of their physical, physical-chemical characteristics and their respective productivities. The fruits were collected in the second and third harvest of the second year of cultivation of the two varieties of Pomegranate (CV8 and CV12) in an orchard located in Tabuleiro de Russas, CE. The physical variables analyzed were fruit weight, diameter, productivity and for physico-chemical characterization, pH, soluble solids, titratable acidity and the ratio between soluble solids and titratable acidity were analyzed. Based on the results found, the CV8 variety showed the highest productivity. Using the titratable acidity parameter, the percentage found for the two varieties characterizes them as sweet fruits. And when the SS / ATT parameter was analyzed, the CV8 variety was considered to have a higher degree of sweetness. Thus, it can be inferred that the CV8 variety is characterized as having the greatest aptitude for fresh consumption.
id UNIFEI_2ebca8246ba7aade62a6588178787791
oai_identifier_str oai:ojs.pkp.sfu.ca:article/10158
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Quality and productivity of two varieties of roman in the state of CearáCalidad y productividad de dos variedades de granada en la provincia de CearáQualidade e produtividade de duas variedades de romã no Estado do CearáPunica granatum LConsumo in naturaRomãzeira.Punica granatum LConsumo en frescoGranada.Punica granatum LFresh consumptionPomegranate.In the State of Ceará, the introduction of new species and cultivars in the agricultural scenario brings a new perspective of business in the sector, as well as new demands for the consumer market of quality exotic fruits. Thus, the aim of this work was to characterize two varieties of Pomegranate through the analysis of their physical, physical-chemical characteristics and their respective productivities. The fruits were collected in the second and third harvest of the second year of cultivation of the two varieties of Pomegranate (CV8 and CV12) in an orchard located in Tabuleiro de Russas, CE. The physical variables analyzed were fruit weight, diameter, productivity and for physico-chemical characterization, pH, soluble solids, titratable acidity and the ratio between soluble solids and titratable acidity were analyzed. Based on the results found, the CV8 variety showed the highest productivity. Using the titratable acidity parameter, the percentage found for the two varieties characterizes them as sweet fruits. And when the SS / ATT parameter was analyzed, the CV8 variety was considered to have a higher degree of sweetness. Thus, it can be inferred that the CV8 variety is characterized as having the greatest aptitude for fresh consumption.En la provincia de Ceará, la introducción de nuevas especies y cultivares en el escenario agrícola trae una nueva perspectiva de negocio en el sector, así como nuevas demandas para el mercado consumidor de frutas exóticas de calidad. El objetivo de este trabajo fue caracterizar dos variedades de Granada mediante el análisis de sus características físico-químicas y sus respectivas productividades. Los frutos fueron recolectados en la segunda y tercera cosecha del segundo año de cultivo de las dos variedades de Granada (CV8 y CV12) en un huerto ubicado en Tabuleiro de Russas, CE. Las variables físicas analizadas fueron peso del fruto, diámetro, productividad y para caracterización físico-química, pH, sólidos solubles, acidez titulable y la relación entre sólidos solubles y acidez titulable. En base en los resultados encontrados, la variedad CV8 presentó la mayor productividad. Utilizando el parámetro de acidez titulable, el porcentaje encontrado para las dos variedades las caracteriza como frutos dulces. Y cuando se analizó el parámetro SS / ATT, se consideró que la variedad CV8 tenía un mayor grado de dulzor. Así, se puede inferir que la variedad CV8 se caracteriza por tener la mayor aptitud para el consumo en fresco.No Estado do Ceará a introdução de novas espécies e cultivares no cenário da agricultura trazem nova perspectiva de negócios no setor, assim como novas demandas para o mercado consumidor de frutas exóticas de qualidade. Desta forma, objetivou-se neste trabalho caracterizar duas variedades de Romã através da análise de suas características físicas, físico-químicas e suas respectivas produtividades. Os frutos foram coletados na segunda e terceira colheita do segundo ano de cultivo das duas variedades de Romã (CV8 e CV12) em um pomar localizado no Tabuleiro de Russas, CE. As variáveis físicas analisadas foram peso dos frutos, diâmetro, produtividade e para caracterização físico-química, analisaram-se o pH, sólidos solúveis, acidez titulável e a razão entre os valores de sólidos solúveis e acidez titulável. Com base nos resultados encontrados, a variedade CV8 foi a que apresentou maior produtividade. Utilizando o parâmetro acidez titulável, o percentual encontrado para as duas variedades caracteriza-as como frutos doces. E quando analisado o parâmetro SS/ATT, a variedade CV8 foi considerada com maior grau de doçura. Assim, pode-se inferir que a variedade CV8 caracteriza-se como a que tem uma maior aptidão para o consumo in natura.Research, Society and Development2020-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1015810.33448/rsd-v9i11.10158Research, Society and Development; Vol. 9 No. 11; e82791110158Research, Society and Development; Vol. 9 Núm. 11; e82791110158Research, Society and Development; v. 9 n. 11; e827911101582525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10158/9392Copyright (c) 2020 Diógenes Henrique Abrantes Sarmento; Ana Kelliane Silva do Nascimento; Francisca Vânia de Oliveira Moreira ; Sílvio Carlos Ribeiro Vieira Lima https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Sarmento, Diógenes Henrique AbrantesNascimento, Ana Kelliane Silva doMoreira , Francisca Vânia de OliveiraLima , Sílvio Carlos Ribeiro Vieira 2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/10158Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:16.701531Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quality and productivity of two varieties of roman in the state of Ceará
Calidad y productividad de dos variedades de granada en la provincia de Ceará
Qualidade e produtividade de duas variedades de romã no Estado do Ceará
title Quality and productivity of two varieties of roman in the state of Ceará
spellingShingle Quality and productivity of two varieties of roman in the state of Ceará
Sarmento, Diógenes Henrique Abrantes
Punica granatum L
Consumo in natura
Romãzeira.
Punica granatum L
Consumo en fresco
Granada.
Punica granatum L
Fresh consumption
Pomegranate.
title_short Quality and productivity of two varieties of roman in the state of Ceará
title_full Quality and productivity of two varieties of roman in the state of Ceará
title_fullStr Quality and productivity of two varieties of roman in the state of Ceará
title_full_unstemmed Quality and productivity of two varieties of roman in the state of Ceará
title_sort Quality and productivity of two varieties of roman in the state of Ceará
author Sarmento, Diógenes Henrique Abrantes
author_facet Sarmento, Diógenes Henrique Abrantes
Nascimento, Ana Kelliane Silva do
Moreira , Francisca Vânia de Oliveira
Lima , Sílvio Carlos Ribeiro Vieira
author_role author
author2 Nascimento, Ana Kelliane Silva do
Moreira , Francisca Vânia de Oliveira
Lima , Sílvio Carlos Ribeiro Vieira
author2_role author
author
author
dc.contributor.author.fl_str_mv Sarmento, Diógenes Henrique Abrantes
Nascimento, Ana Kelliane Silva do
Moreira , Francisca Vânia de Oliveira
Lima , Sílvio Carlos Ribeiro Vieira
dc.subject.por.fl_str_mv Punica granatum L
Consumo in natura
Romãzeira.
Punica granatum L
Consumo en fresco
Granada.
Punica granatum L
Fresh consumption
Pomegranate.
topic Punica granatum L
Consumo in natura
Romãzeira.
Punica granatum L
Consumo en fresco
Granada.
Punica granatum L
Fresh consumption
Pomegranate.
description In the State of Ceará, the introduction of new species and cultivars in the agricultural scenario brings a new perspective of business in the sector, as well as new demands for the consumer market of quality exotic fruits. Thus, the aim of this work was to characterize two varieties of Pomegranate through the analysis of their physical, physical-chemical characteristics and their respective productivities. The fruits were collected in the second and third harvest of the second year of cultivation of the two varieties of Pomegranate (CV8 and CV12) in an orchard located in Tabuleiro de Russas, CE. The physical variables analyzed were fruit weight, diameter, productivity and for physico-chemical characterization, pH, soluble solids, titratable acidity and the ratio between soluble solids and titratable acidity were analyzed. Based on the results found, the CV8 variety showed the highest productivity. Using the titratable acidity parameter, the percentage found for the two varieties characterizes them as sweet fruits. And when the SS / ATT parameter was analyzed, the CV8 variety was considered to have a higher degree of sweetness. Thus, it can be inferred that the CV8 variety is characterized as having the greatest aptitude for fresh consumption.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10158
10.33448/rsd-v9i11.10158
url https://rsdjournal.org/index.php/rsd/article/view/10158
identifier_str_mv 10.33448/rsd-v9i11.10158
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10158/9392
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 11; e82791110158
Research, Society and Development; Vol. 9 Núm. 11; e82791110158
Research, Society and Development; v. 9 n. 11; e82791110158
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052664291262464

Registros relacionados