Obesogenic environment: cartography of a Brazilian Northeast capital
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19578 |
Resumo: | The aim of the study was to quantify and to map commercial food establishments and places for physical activity in a Brazilian Northeast capital, seeking to analyze the obesogenic food environment. A cartographic, cross-sectional survey was carried out by geocodification and geographic coordinates of food establishments and places for physical activity around the capital. The food establishments were classified according to their food supply and/or meal service, in conformity with the Dietary Guidelines for the Brazilian Population. The places for physical activity were categorized as public and private. The mapping was created by a Global Information System. Population density, income, and spatial distribution were analyzed according to the degree of agglomeration by administrative zones. 725 food establishments and 236 places for physical activity were identified, where 34.5% were classified as a healthy food establishment and 47.9% as public spaces for physical activity. Unhealthy food establishments are more present (27.4%) in the low population density areas and healthy establishments are more present (64%) in the high household income zone (p<0.01). The analyzed variables are clustered in the Central/South zone. It was concluded that the population is both exposed to an obesity-promoting environment, healthy food and places for physical activity. Strategies that encourage and facilitate healthy choices to protect individuals from unhealthy environmental factors and choices should be taken through public policies. |
id |
UNIFEI_3292137e6b31ec2e8ef46dbe94cb7947 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/19578 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Obesogenic environment: cartography of a Brazilian Northeast capitalAmbiente obesogénico: una cartografía del ambiente alimentario comunitario de una capital del Noreste de BrasilAmbiente obesogênico: uma cartografia do ambiente alimentar comunitário de uma capital do NordesteMedio AmbienteSalud PúblicaObesidadMapeo GeográficoActividad física.Meio AmbienteSaúde PúblicaObesidadeMapeamento GeográficoAtividade física.EnvironmentPublic HealthObesityGeographic MappingPhysical activity.The aim of the study was to quantify and to map commercial food establishments and places for physical activity in a Brazilian Northeast capital, seeking to analyze the obesogenic food environment. A cartographic, cross-sectional survey was carried out by geocodification and geographic coordinates of food establishments and places for physical activity around the capital. The food establishments were classified according to their food supply and/or meal service, in conformity with the Dietary Guidelines for the Brazilian Population. The places for physical activity were categorized as public and private. The mapping was created by a Global Information System. Population density, income, and spatial distribution were analyzed according to the degree of agglomeration by administrative zones. 725 food establishments and 236 places for physical activity were identified, where 34.5% were classified as a healthy food establishment and 47.9% as public spaces for physical activity. Unhealthy food establishments are more present (27.4%) in the low population density areas and healthy establishments are more present (64%) in the high household income zone (p<0.01). The analyzed variables are clustered in the Central/South zone. It was concluded that the population is both exposed to an obesity-promoting environment, healthy food and places for physical activity. Strategies that encourage and facilitate healthy choices to protect individuals from unhealthy environmental factors and choices should be taken through public policies.El trabajo busca cuantificar y mapear establecimientos comerciales de alimentos y lugares para la actividad física en una capital del noreste de Brasil, con el objetivo de analizar el ambiente alimentario obesogénico. Se realizó un levantamiento cartográfico transversal mediante geocodificación de direcciones y coordenadas geográficas de establecimientos comerciales de alimentos y lugares de actividad física en toda la capital. Los establecimientos de alimentos se clasificaron según la oferta predominante de alimentos y/o comidas, de acuerdo con la Guía de Alimentos para la Población Brasileña. Los espacios para la actividad física se categorizaron en públicos y privados. El mapeo fue generado por un Sistema de Información Global. Se realizó un análisis de densidad poblacional, ingresos y distribución espacial según el grado de aglomeración por zonas administrativas. Se identificaron un total de 725 establecimientos de alimentación y 236 lugares para la práctica de actividad física, siendo el 34,5% establecimientos de alimentación saludable y el 47,9% espacios públicos para la actividad física. Los establecimientos insalubres fueron más presentes en la zona de baja densidad poblacional y los establecimientos saludables están más presentes en la zona de altos ingresos. Las variables analizadas se agruparon en la zona Centro /Sur. Se concluyó que la población está expuesta tanto a un ambiente propicio para la obesidad, como a una alimentación saludable y lugares para la actividad física. Las estrategias que facilitan elecciones saludables y que protegen a las personas de los factores ambientales que conducen a elecciones poco saludables pueden adoptarse a través de políticas públicas.Estudo com o objetivo de quantificar e mapear os estabelecimentos comerciais alimentares e os locais para prática de atividade física de uma capital do nordeste do Brasil, visando analisar o ambiente alimentar obesogênico. Foi realizada pesquisa cartográfica, transversal, por geocodificação de endereços e coordenadas geográficas dos estabelecimentos de comercialização de alimentos e locais para prática de atividade física de toda a capital. Os estabelecimentos de alimentação foram classificados em segundo a oferta predominante de alimentos e/ou refeições, conforme o Guia Alimentar para a População Brasileira. Os locais para atividade física foram categorizados em públicos e privados. O mapeamento foi gerado por um Sistema de Informação Global. Foi realizada análise da densidade populacional, renda e distribuição espacial segundo o grau de aglomeração por zonas administrativas. Foram identificados 725 estabelecimentos de alimentação e 236 locais para a prática de atividade física, sendo 34,5% estabelecimentos de alimentação saudáveis e 47,9% espaços públicos para atividade física. Os estabelecimentos não saudáveis (Grupo 3) estiveram mais presentes (27,4%) na zona de baixa densidade populacional e os estabelecimentos saudáveis (Grupos 1 e 2) mais presentes (64%) na zona de alta renda domiciliar (p<0,01). As variáveis analisadas estiveram aglomeradas na zona Centro/Sul. Concluiu-se que a população está exposta tanto a um ambiente promotor da obesidade, quanto à alimentação saudável e aos locais para a prática de atividade física. Estratégias que incentivem e facilitem as escolhas saudáveis, e que protejam os indivíduos de fatores ambientais que conduzem às escolhas não saudáveis, podem ser tomadas por meio de políticas públicas.Research, Society and Development2021-09-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1957810.33448/rsd-v10i11.19578Research, Society and Development; Vol. 10 No. 11; e327101119578Research, Society and Development; Vol. 10 Núm. 11; e327101119578Research, Society and Development; v. 10 n. 11; e3271011195782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19578/17581Copyright (c) 2021 Letícia Caroline da Silva Oliveira; Joana Carla Nunes de Souza; Fernanda Oliveira Souza; Marcela Larissa Costa; Raquel Simões Mendes Netto; Diego Campana Loureiro; Andhressa Araújo Fagundeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Letícia Caroline da Silva Souza, Joana Carla Nunes de Souza, Fernanda Oliveira Costa, Marcela LarissaMendes Netto, Raquel Simões Loureiro, Diego Campana Fagundes, Andhressa Araújo 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19578Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:26.255419Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Obesogenic environment: cartography of a Brazilian Northeast capital Ambiente obesogénico: una cartografía del ambiente alimentario comunitario de una capital del Noreste de Brasil Ambiente obesogênico: uma cartografia do ambiente alimentar comunitário de uma capital do Nordeste |
title |
Obesogenic environment: cartography of a Brazilian Northeast capital |
spellingShingle |
Obesogenic environment: cartography of a Brazilian Northeast capital Oliveira, Letícia Caroline da Silva Medio Ambiente Salud Pública Obesidad Mapeo Geográfico Actividad física. Meio Ambiente Saúde Pública Obesidade Mapeamento Geográfico Atividade física. Environment Public Health Obesity Geographic Mapping Physical activity. |
title_short |
Obesogenic environment: cartography of a Brazilian Northeast capital |
title_full |
Obesogenic environment: cartography of a Brazilian Northeast capital |
title_fullStr |
Obesogenic environment: cartography of a Brazilian Northeast capital |
title_full_unstemmed |
Obesogenic environment: cartography of a Brazilian Northeast capital |
title_sort |
Obesogenic environment: cartography of a Brazilian Northeast capital |
author |
Oliveira, Letícia Caroline da Silva |
author_facet |
Oliveira, Letícia Caroline da Silva Souza, Joana Carla Nunes de Souza, Fernanda Oliveira Costa, Marcela Larissa Mendes Netto, Raquel Simões Loureiro, Diego Campana Fagundes, Andhressa Araújo |
author_role |
author |
author2 |
Souza, Joana Carla Nunes de Souza, Fernanda Oliveira Costa, Marcela Larissa Mendes Netto, Raquel Simões Loureiro, Diego Campana Fagundes, Andhressa Araújo |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Letícia Caroline da Silva Souza, Joana Carla Nunes de Souza, Fernanda Oliveira Costa, Marcela Larissa Mendes Netto, Raquel Simões Loureiro, Diego Campana Fagundes, Andhressa Araújo |
dc.subject.por.fl_str_mv |
Medio Ambiente Salud Pública Obesidad Mapeo Geográfico Actividad física. Meio Ambiente Saúde Pública Obesidade Mapeamento Geográfico Atividade física. Environment Public Health Obesity Geographic Mapping Physical activity. |
topic |
Medio Ambiente Salud Pública Obesidad Mapeo Geográfico Actividad física. Meio Ambiente Saúde Pública Obesidade Mapeamento Geográfico Atividade física. Environment Public Health Obesity Geographic Mapping Physical activity. |
description |
The aim of the study was to quantify and to map commercial food establishments and places for physical activity in a Brazilian Northeast capital, seeking to analyze the obesogenic food environment. A cartographic, cross-sectional survey was carried out by geocodification and geographic coordinates of food establishments and places for physical activity around the capital. The food establishments were classified according to their food supply and/or meal service, in conformity with the Dietary Guidelines for the Brazilian Population. The places for physical activity were categorized as public and private. The mapping was created by a Global Information System. Population density, income, and spatial distribution were analyzed according to the degree of agglomeration by administrative zones. 725 food establishments and 236 places for physical activity were identified, where 34.5% were classified as a healthy food establishment and 47.9% as public spaces for physical activity. Unhealthy food establishments are more present (27.4%) in the low population density areas and healthy establishments are more present (64%) in the high household income zone (p<0.01). The analyzed variables are clustered in the Central/South zone. It was concluded that the population is both exposed to an obesity-promoting environment, healthy food and places for physical activity. Strategies that encourage and facilitate healthy choices to protect individuals from unhealthy environmental factors and choices should be taken through public policies. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19578 10.33448/rsd-v10i11.19578 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19578 |
identifier_str_mv |
10.33448/rsd-v10i11.19578 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19578/17581 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e327101119578 Research, Society and Development; Vol. 10 Núm. 11; e327101119578 Research, Society and Development; v. 10 n. 11; e327101119578 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052808243970048 |