Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste

Detalhes bibliográficos
Autor(a) principal: Faria, Ana Carolyne Reis
Data de Publicação: 2020
Outros Autores: Faria, Luis Eduardo Reis, Sales, Priscila Ferreira de, Pereira, Douglas Henrique
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4519
Resumo: The present research had as general objective to elaborate an experimental design that allowed to formulate a product based on natural compounds that acted efficiently in the treatment of bovine urine (pH control and odor minimization), developed were then corroborated to computational tools. The results showed that 47 drops of Tahiti lemon were necessary for the neutralization of 50 mL of urine, being necessary the use of three drops of the lemongrass essence for the minimization of the odor. The theoretical calculations showed how the interactions of citric acid with urea and uric acid occur, evidencing that citric acid interacts with approximately the same intensity with both urea and uric acid, justifying the experimental results found.
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spelling Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock wasteUso de compuestos naturales para obtener y proyectar un producto dispuesto para el tratamiento de residuos de instalaciones zootecnicasEmprego de compostos naturais para a obtenção e projeção de um produto destinado ao tratamento de resíduos de instalações zootécnicasLemonVinegarMilkChemometricsComputational tools.LimãoVinagreLeiteQuimiometriaFerramentas computacionais.LimónVinagreLecheQuimiometríaHerramientas computacionales.The present research had as general objective to elaborate an experimental design that allowed to formulate a product based on natural compounds that acted efficiently in the treatment of bovine urine (pH control and odor minimization), developed were then corroborated to computational tools. The results showed that 47 drops of Tahiti lemon were necessary for the neutralization of 50 mL of urine, being necessary the use of three drops of the lemongrass essence for the minimization of the odor. The theoretical calculations showed how the interactions of citric acid with urea and uric acid occur, evidencing that citric acid interacts with approximately the same intensity with both urea and uric acid, justifying the experimental results found.El presente trabajo tuvo como objetivo general elaborar un diseño experimental que permitiera formular un producto basado en compuestos naturales que actuarían eficientemente en el tratamiento de la orina bovina (control de pH y minimización de olores), y los trabajos se correlacionaron con herramientas computacionales. . Los resultados mostraron que fueron necesarias 47 gotas de limón Tahití para neutralizar 50 ml de orina, lo que requiere el uso de tres gotas de esencia de hierba de limón para minimizar el olor. Los cálculos teóricos mostraron cómo ocurren las interacciones de ácido cítrico con urea y ácido úrico, mostrando que el ácido cítrico interactúa con aproximadamente la misma intensidad con urea y ácido úrico, lo que justifica los resultados experimentales encontrados.O presente trabalho teve como objetivo geral elaborar um delineamento experimental que permitisse formular um produto à base de compostos naturais que atuasse de maneira eficiente no tratamento de urina bovina (controle de pH e minimização do odor), sendo que os trabalhos foram correlacionados às ferramentas computacionais. Os resultados evidenciaram que 47 gotas de limão Tahiti foram necessárias para a neutralização de 50 mL de urina, sendo necessário o emprego de três gotas da essência de capim-limão para a minimização do odor. Os cálculos teóricos mostraram como ocorrem as interações do ácido cítrico com a ureia e ácido úrico, evidenciando que o ácido cítrico interage com aproximadamente a mesma intensidade tanto com a ureia quanto com o ácido úrico, justificando os resultados experimentais encontrados.Research, Society and Development2020-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/451910.33448/rsd-v9i7.4519Research, Society and Development; Vol. 9 No. 7; e830974519Research, Society and Development; Vol. 9 Núm. 7; e830974519Research, Society and Development; v. 9 n. 7; e8309745192525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4519/4255Copyright (c) 2020 Priscila Ferreira de Sales, Douglas Henrique Pereira, Ana Carolyne Reis Faria, Luis Eduardo Reis Fariainfo:eu-repo/semantics/openAccessFaria, Ana Carolyne ReisFaria, Luis Eduardo ReisSales, Priscila Ferreira dePereira, Douglas Henrique2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4519Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:20.762748Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
Uso de compuestos naturales para obtener y proyectar un producto dispuesto para el tratamiento de residuos de instalaciones zootecnicas
Emprego de compostos naturais para a obtenção e projeção de um produto destinado ao tratamento de resíduos de instalações zootécnicas
title Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
spellingShingle Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
Faria, Ana Carolyne Reis
Lemon
Vinegar
Milk
Chemometrics
Computational tools.
Limão
Vinagre
Leite
Quimiometria
Ferramentas computacionais.
Limón
Vinagre
Leche
Quimiometría
Herramientas computacionales.
title_short Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
title_full Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
title_fullStr Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
title_full_unstemmed Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
title_sort Use of natural compounds for obtaining and projecting a product for the treatment of confined agricultural and livestock waste
author Faria, Ana Carolyne Reis
author_facet Faria, Ana Carolyne Reis
Faria, Luis Eduardo Reis
Sales, Priscila Ferreira de
Pereira, Douglas Henrique
author_role author
author2 Faria, Luis Eduardo Reis
Sales, Priscila Ferreira de
Pereira, Douglas Henrique
author2_role author
author
author
dc.contributor.author.fl_str_mv Faria, Ana Carolyne Reis
Faria, Luis Eduardo Reis
Sales, Priscila Ferreira de
Pereira, Douglas Henrique
dc.subject.por.fl_str_mv Lemon
Vinegar
Milk
Chemometrics
Computational tools.
Limão
Vinagre
Leite
Quimiometria
Ferramentas computacionais.
Limón
Vinagre
Leche
Quimiometría
Herramientas computacionales.
topic Lemon
Vinegar
Milk
Chemometrics
Computational tools.
Limão
Vinagre
Leite
Quimiometria
Ferramentas computacionais.
Limón
Vinagre
Leche
Quimiometría
Herramientas computacionales.
description The present research had as general objective to elaborate an experimental design that allowed to formulate a product based on natural compounds that acted efficiently in the treatment of bovine urine (pH control and odor minimization), developed were then corroborated to computational tools. The results showed that 47 drops of Tahiti lemon were necessary for the neutralization of 50 mL of urine, being necessary the use of three drops of the lemongrass essence for the minimization of the odor. The theoretical calculations showed how the interactions of citric acid with urea and uric acid occur, evidencing that citric acid interacts with approximately the same intensity with both urea and uric acid, justifying the experimental results found.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4519
10.33448/rsd-v9i7.4519
url https://rsdjournal.org/index.php/rsd/article/view/4519
identifier_str_mv 10.33448/rsd-v9i7.4519
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4519/4255
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e830974519
Research, Society and Development; Vol. 9 Núm. 7; e830974519
Research, Society and Development; v. 9 n. 7; e830974519
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052650465787904

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