Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31241 |
Resumo: | The knowledge of the benefits of food irradiation needs to break the barriers of technological centers reaching the general public and have acceptance by consumers. The objective of this study was to evaluate, through the application of a questionnaire, the knowledge and acceptance of individuals from the CEAGESP food bank, in relation to food irradiation before and after an educational intervention that informed through text and video the benefits of applied irradiation. in food. In addition, through visual sensory analysis and presentation of graphic material, the purchase intention of irradiated food was verified in the local consumers. The results show that initially 95% of the BCA population had already consumed a product with some irradiated ingredient, however only 50% declared that they would buy it. After applying all the questions and the informative text and video about food irradiation technology as a treatment, the results showed that 80% of the subjects would buy irradiated food. In this way, the information increased the acceptance of the BCA population by 30%. In addition, it was found that 80% of CEAGESP consumers who were exposed to educational material and visual sensory analysis accept and intend to buy irradiated foods. The results show that the questionnaire was an instrument for the active dissemination of knowledge and the graphic material and visual sensory analysis are ways of disseminating this technology. |
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Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technologyEvaluación sobre el conocimiento y la aceptación de los alimentos irradiados en el banco de alimentos en Brasil - difusión sobre los beneficios de la tecnologíaAvaliação sobre o conhecimento e aceitação de alimentos irradiados no banco de alimentos no Brasil - divulgação sobre os benefícios da tecnologiaWasteHungerFood irradiationFood supply chain.Desperdicio de comidaIrradiación de alimentosEncuestasCuestionarios.FomeDesperdício de alimentosIrradiação de alimentosInquéritoQuestionário.The knowledge of the benefits of food irradiation needs to break the barriers of technological centers reaching the general public and have acceptance by consumers. The objective of this study was to evaluate, through the application of a questionnaire, the knowledge and acceptance of individuals from the CEAGESP food bank, in relation to food irradiation before and after an educational intervention that informed through text and video the benefits of applied irradiation. in food. In addition, through visual sensory analysis and presentation of graphic material, the purchase intention of irradiated food was verified in the local consumers. The results show that initially 95% of the BCA population had already consumed a product with some irradiated ingredient, however only 50% declared that they would buy it. After applying all the questions and the informative text and video about food irradiation technology as a treatment, the results showed that 80% of the subjects would buy irradiated food. In this way, the information increased the acceptance of the BCA population by 30%. In addition, it was found that 80% of CEAGESP consumers who were exposed to educational material and visual sensory analysis accept and intend to buy irradiated foods. The results show that the questionnaire was an instrument for the active dissemination of knowledge and the graphic material and visual sensory analysis are ways of disseminating this technology.El conocimiento de los beneficios de la irradiación de alimentos necesita romper las barreras de los centros tecnológicos llegando al público en general y tener aceptación por parte de los consumidores. El objetivo de este estudio fue evaluar, mediante la aplicación de un cuestionario, el conocimiento y la aceptación de los individuos del banco de alimentos del CEAGESP, en relación a la irradiación de alimentos antes y después de una intervención educativa que informó a través de texto y video los beneficios de la irradiación aplicada. en la comida. Además, mediante análisis sensorial visual y presentación de material gráfico, se verificó la intención de compra de alimentos irradiados en los consumidores locales. Los resultados muestran que inicialmente el 95% de la población de BCA ya había consumido algún producto con algún ingrediente irradiado, sin embargo solo el 50% declaró que lo compraría. Después de aplicar todas las preguntas y el texto y video informativo sobre la tecnología de irradiación de alimentos como tratamiento, los resultados mostraron que el 80% de los sujetos compraría alimentos irradiados. De esta forma, la información incrementó en un 30% la aceptación de la población BCA. Además, se encontró que el 80% de los consumidores de CEAGESP que fueron expuestos a material educativo y análisis sensorial visual aceptan y tienen la intención de comprar alimentos irradiados. Los resultados muestran que el cuestionario fue un instrumento para la difusión activa del conocimiento y el material gráfico y el análisis sensorial visual son formas de difusión de esta tecnología.O conhecimento dos benefícios da irradiação de alimentos precisa romper as barreiras dos centros tecnológicos atingindo o público em geral e ter aceitação pelos consumidores. O objetivo deste estudo foi avaliar através da aplicação de questionário, o conhecimento e a aceitação de indivíduos do banco de alimentos CEAGESP, em relação à irradiação de alimentos pré e pós intervenção educativa que informava por meio de texto e vídeo os benefícios sobre a irradiação aplicada em alimentos. Além disso, através de análise sensorial visual e apresentação de material gráfico verificou-se a intenção de compra de alimentos irradiados nos indivíduos consumidores do local. Os resultados mostram que inicialmente 95 % da população do BCA já havia consumido produto com algum ingrediente irradiado, entretanto apenas 50 % declararam que comprariam. Após a aplicação de todas as questões e do texto e vídeo informativo sobre a tecnologia de irradiação de alimento como tratamento, os resultados mostraram que 80% dos indivíduos comprariam alimentos irradiados. Desse modo, a informação aumentou em 30 % o aceite da população do BCA. Além disso, verificou-se que 80% dos consumidores do CEAGESP que foram expostos ao material educativo e análise sensorial visual aceitam e tem intenção de comprar alimentos irradiados. Os resultados mostram que o questionário foi um instrumento de divulgação ativo do conhecimento e o material gráfico e análise sensorial visual são formas de divulgar sobre essa tecnologia.Research, Society and Development2022-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3124110.33448/rsd-v11i8.31241Research, Society and Development; Vol. 11 No. 8; e43811831241Research, Society and Development; Vol. 11 Núm. 8; e43811831241Research, Society and Development; v. 11 n. 8; e438118312412525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31241/26675Copyright (c) 2022 Juliana Maria Altavista Sagretti Gallo; Elaine Marcílio Santos; Sandra Kalil Bussadori; Marcela Leticia Leal Goncalves ; Ana Paula Taboada Sobral; Daniele Cristine Raimundo; Cristina de Fatima Lucio ; Marcella Tavares Luiz Fernandes ; Milton Ricardo Azevedo ; Susy Frey Sabato https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGallo, Juliana Maria Altavista Sagretti Santos, Elaine Marcílio Bussadori, Sandra Kalil Goncalves , Marcela Leticia Leal Sobral, Ana Paula Taboada Raimundo, Daniele Cristine Lucio , Cristina de Fatima Fernandes , Marcella Tavares Luiz Azevedo , Milton Ricardo Sabato , Susy Frey 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31241Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:39.560339Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology Evaluación sobre el conocimiento y la aceptación de los alimentos irradiados en el banco de alimentos en Brasil - difusión sobre los beneficios de la tecnología Avaliação sobre o conhecimento e aceitação de alimentos irradiados no banco de alimentos no Brasil - divulgação sobre os benefícios da tecnologia |
title |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology |
spellingShingle |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology Gallo, Juliana Maria Altavista Sagretti Waste Hunger Food irradiation Food supply chain. Desperdicio de comida Irradiación de alimentos Encuestas Cuestionarios. Fome Desperdício de alimentos Irradiação de alimentos Inquérito Questionário. |
title_short |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology |
title_full |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology |
title_fullStr |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology |
title_full_unstemmed |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology |
title_sort |
Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology |
author |
Gallo, Juliana Maria Altavista Sagretti |
author_facet |
Gallo, Juliana Maria Altavista Sagretti Santos, Elaine Marcílio Bussadori, Sandra Kalil Goncalves , Marcela Leticia Leal Sobral, Ana Paula Taboada Raimundo, Daniele Cristine Lucio , Cristina de Fatima Fernandes , Marcella Tavares Luiz Azevedo , Milton Ricardo Sabato , Susy Frey |
author_role |
author |
author2 |
Santos, Elaine Marcílio Bussadori, Sandra Kalil Goncalves , Marcela Leticia Leal Sobral, Ana Paula Taboada Raimundo, Daniele Cristine Lucio , Cristina de Fatima Fernandes , Marcella Tavares Luiz Azevedo , Milton Ricardo Sabato , Susy Frey |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Gallo, Juliana Maria Altavista Sagretti Santos, Elaine Marcílio Bussadori, Sandra Kalil Goncalves , Marcela Leticia Leal Sobral, Ana Paula Taboada Raimundo, Daniele Cristine Lucio , Cristina de Fatima Fernandes , Marcella Tavares Luiz Azevedo , Milton Ricardo Sabato , Susy Frey |
dc.subject.por.fl_str_mv |
Waste Hunger Food irradiation Food supply chain. Desperdicio de comida Irradiación de alimentos Encuestas Cuestionarios. Fome Desperdício de alimentos Irradiação de alimentos Inquérito Questionário. |
topic |
Waste Hunger Food irradiation Food supply chain. Desperdicio de comida Irradiación de alimentos Encuestas Cuestionarios. Fome Desperdício de alimentos Irradiação de alimentos Inquérito Questionário. |
description |
The knowledge of the benefits of food irradiation needs to break the barriers of technological centers reaching the general public and have acceptance by consumers. The objective of this study was to evaluate, through the application of a questionnaire, the knowledge and acceptance of individuals from the CEAGESP food bank, in relation to food irradiation before and after an educational intervention that informed through text and video the benefits of applied irradiation. in food. In addition, through visual sensory analysis and presentation of graphic material, the purchase intention of irradiated food was verified in the local consumers. The results show that initially 95% of the BCA population had already consumed a product with some irradiated ingredient, however only 50% declared that they would buy it. After applying all the questions and the informative text and video about food irradiation technology as a treatment, the results showed that 80% of the subjects would buy irradiated food. In this way, the information increased the acceptance of the BCA population by 30%. In addition, it was found that 80% of CEAGESP consumers who were exposed to educational material and visual sensory analysis accept and intend to buy irradiated foods. The results show that the questionnaire was an instrument for the active dissemination of knowledge and the graphic material and visual sensory analysis are ways of disseminating this technology. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31241 10.33448/rsd-v11i8.31241 |
url |
https://rsdjournal.org/index.php/rsd/article/view/31241 |
identifier_str_mv |
10.33448/rsd-v11i8.31241 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31241/26675 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 8; e43811831241 Research, Society and Development; Vol. 11 Núm. 8; e43811831241 Research, Society and Development; v. 11 n. 8; e43811831241 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052767952437248 |