Nutritional importance of vitamins and minerals against the COVID-19 infection

Detalhes bibliográficos
Autor(a) principal: Lima, Wenna Lúcia
Data de Publicação: 2020
Outros Autores: Batista, Mara Cristina Carvalho, Silvino, Valmir Oliveira, Moura, Rayane Carvalho de, Mendes, Islanne Leal, Moura, Mayara Storel Beserra de, Batista, Nadya Kelly Carvalho, Silva, Kael Rafael, Barbosa, Anne Karynne da Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/6103
Resumo: At the end of 2019, the new coronavirus 2019 emerged in Wuhan, China, being responsible for the COVID-19 disease, which causes several clinical conditions ranging from mild nonspecific symptoms to severe pneumonia with damage to organic function. Taking into consideration that a balanced diet can significantly help patients in the control of chronic infectious diseases, the aim of this study was to discuss and present recent data regarding the role of vitamins A, C, D, and E, and the minerals zinc and selenium in the treatment of COVID-19. This is a narrative review concerning the aspects of the COVID-19 pandemic and data related to vitamins and minerals, as well as its nutritional importance for the treatment of the disease. The alterations caused by the deficiency of plasma concentrations of vitamins and minerals involve the reduction of the good performance of the immune system, which is one of the factors that lead to a deficient immune state. However, further studies are needed to elucidate the relationship between micronutrients and infection caused by COVID-19.
id UNIFEI_3baf76e91f62c0081accbbba7057d757
oai_identifier_str oai:ojs.pkp.sfu.ca:article/6103
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Nutritional importance of vitamins and minerals against the COVID-19 infectionImportancia nutricional de las vitaminas y minerales en la infección por COVID-19Importância nutricional das vitaminas e minerais na infecção da COVID-19COVID-19InfecciónVitaminasMinerales.COVID-19InfecciónVitaminasMinerales.COVID-19InfectionVitaminsMinerals.At the end of 2019, the new coronavirus 2019 emerged in Wuhan, China, being responsible for the COVID-19 disease, which causes several clinical conditions ranging from mild nonspecific symptoms to severe pneumonia with damage to organic function. Taking into consideration that a balanced diet can significantly help patients in the control of chronic infectious diseases, the aim of this study was to discuss and present recent data regarding the role of vitamins A, C, D, and E, and the minerals zinc and selenium in the treatment of COVID-19. This is a narrative review concerning the aspects of the COVID-19 pandemic and data related to vitamins and minerals, as well as its nutritional importance for the treatment of the disease. The alterations caused by the deficiency of plasma concentrations of vitamins and minerals involve the reduction of the good performance of the immune system, which is one of the factors that lead to a deficient immune state. However, further studies are needed to elucidate the relationship between micronutrients and infection caused by COVID-19.A finales de 2019, apareció el nuevo coronavirus 2019 en Wuhan, responsable de la enfermedad COVID-19, que causa un cuadro clínico múltiple, que varía desde síntomas no específicos leves hasta neumonía grave con daño a la función orgánica. Sabiendo que una dieta equilibrada puede beneficiar significativamente a los pacientes en el control de enfermedades infecciosas crónicas, el objetivo de este estudio fue discutir y presentar datos recientes sobre el papel de las vitaminas A, C, D y E, y los minerales de zinc y selenio asociados. a COVID-19. Es una revisión narrativa sobre los aspectos de la pandemia de COVID-19 y los datos relacionados con vitaminas y minerales, así como su importancia nutricional para esta enfermedad. Las alteraciones causadas por la deficiencia de las concentraciones plasmáticas de vitaminas y minerales, implican la reducción del buen desempeño del sistema inmune, siendo uno de los factores que conducen a un estado inmune deficiente. Sin embargo, se necesitan más estudios para dilucidar la relación entre los micronutrientes y la infección causada por COVID-19.No final de 2019, surgiu em Wuhan, o novo coronavírus 2019, responsável pela doença COVID-19, causador de um quadro clínico múltiplo, variando de sintomas inespecíficos leves à pneumonia grave com danos na função orgânica. Sabendo-se que uma alimentação balanceada pode beneficiar significativamente pacientes no controle de doenças infectocontagiosas crônicas, objetivou-se com este estudo, discutir e apresentar dados recentes sobre o papel das vitaminas A, C, D e E, e os minerais zinco e selênio associados à COVID-19. Trata-se de uma revisão narrativa, sobre os aspectos da pandemia da COVID-19 e dados relacionados às vitaminas e minerais, bem como sua importância nutricional para essa doença. As alterações provocadas pela deficiência das concentrações plasmáticas de vitaminas e minerais, envolvem a redução do bom desempenho do sistema imunológico, sendo um dos fatores que levam ao estado imunitário deficiente. No entanto, são necessários mais estudos para elucidar a relação dos micronutrientes com a infecção causada pelo COVID-19.Research, Society and Development2020-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/610310.33448/rsd-v9i8.6103Research, Society and Development; Vol. 9 No. 8; e804986103Research, Society and Development; Vol. 9 Núm. 8; e804986103Research, Society and Development; v. 9 n. 8; e8049861032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/6103/5262Copyright (c) 2020 Wenna Lúcia Lima, Mara Cristina Carvalho Batista, Valmir Oliveira Silvino, Rayane Carvalho de Moura, Islanne Leal Mendes, Mayara Storel Beserra de Moura, Nadya Kelly Carvalho Batista, Kael Rafael Silva, Anne Karynne da Silva Barbosahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Wenna LúciaBatista, Mara Cristina CarvalhoSilvino, Valmir OliveiraMoura, Rayane Carvalho deMendes, Islanne LealMoura, Mayara Storel Beserra deBatista, Nadya Kelly CarvalhoSilva, Kael RafaelBarbosa, Anne Karynne da Silva2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/6103Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:22.072822Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional importance of vitamins and minerals against the COVID-19 infection
Importancia nutricional de las vitaminas y minerales en la infección por COVID-19
Importância nutricional das vitaminas e minerais na infecção da COVID-19
title Nutritional importance of vitamins and minerals against the COVID-19 infection
spellingShingle Nutritional importance of vitamins and minerals against the COVID-19 infection
Lima, Wenna Lúcia
COVID-19
Infección
Vitaminas
Minerales.
COVID-19
Infección
Vitaminas
Minerales.
COVID-19
Infection
Vitamins
Minerals.
title_short Nutritional importance of vitamins and minerals against the COVID-19 infection
title_full Nutritional importance of vitamins and minerals against the COVID-19 infection
title_fullStr Nutritional importance of vitamins and minerals against the COVID-19 infection
title_full_unstemmed Nutritional importance of vitamins and minerals against the COVID-19 infection
title_sort Nutritional importance of vitamins and minerals against the COVID-19 infection
author Lima, Wenna Lúcia
author_facet Lima, Wenna Lúcia
Batista, Mara Cristina Carvalho
Silvino, Valmir Oliveira
Moura, Rayane Carvalho de
Mendes, Islanne Leal
Moura, Mayara Storel Beserra de
Batista, Nadya Kelly Carvalho
Silva, Kael Rafael
Barbosa, Anne Karynne da Silva
author_role author
author2 Batista, Mara Cristina Carvalho
Silvino, Valmir Oliveira
Moura, Rayane Carvalho de
Mendes, Islanne Leal
Moura, Mayara Storel Beserra de
Batista, Nadya Kelly Carvalho
Silva, Kael Rafael
Barbosa, Anne Karynne da Silva
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Wenna Lúcia
Batista, Mara Cristina Carvalho
Silvino, Valmir Oliveira
Moura, Rayane Carvalho de
Mendes, Islanne Leal
Moura, Mayara Storel Beserra de
Batista, Nadya Kelly Carvalho
Silva, Kael Rafael
Barbosa, Anne Karynne da Silva
dc.subject.por.fl_str_mv COVID-19
Infección
Vitaminas
Minerales.
COVID-19
Infección
Vitaminas
Minerales.
COVID-19
Infection
Vitamins
Minerals.
topic COVID-19
Infección
Vitaminas
Minerales.
COVID-19
Infección
Vitaminas
Minerales.
COVID-19
Infection
Vitamins
Minerals.
description At the end of 2019, the new coronavirus 2019 emerged in Wuhan, China, being responsible for the COVID-19 disease, which causes several clinical conditions ranging from mild nonspecific symptoms to severe pneumonia with damage to organic function. Taking into consideration that a balanced diet can significantly help patients in the control of chronic infectious diseases, the aim of this study was to discuss and present recent data regarding the role of vitamins A, C, D, and E, and the minerals zinc and selenium in the treatment of COVID-19. This is a narrative review concerning the aspects of the COVID-19 pandemic and data related to vitamins and minerals, as well as its nutritional importance for the treatment of the disease. The alterations caused by the deficiency of plasma concentrations of vitamins and minerals involve the reduction of the good performance of the immune system, which is one of the factors that lead to a deficient immune state. However, further studies are needed to elucidate the relationship between micronutrients and infection caused by COVID-19.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/6103
10.33448/rsd-v9i8.6103
url https://rsdjournal.org/index.php/rsd/article/view/6103
identifier_str_mv 10.33448/rsd-v9i8.6103
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/6103/5262
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e804986103
Research, Society and Development; Vol. 9 Núm. 8; e804986103
Research, Society and Development; v. 9 n. 8; e804986103
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052737863548928

Registros relacionados