Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará

Detalhes bibliográficos
Autor(a) principal: Barboza, Andressa Souza
Data de Publicação: 2021
Outros Autores: Damasceno Neto, Manoel Soares, Silva, Welligton Conceição da, Auriema, Bruna Emygdio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/12729
Resumo: Supply water is a fundamental resource in slaughterhouses that make use of water in various operations, whether in direct or indirect contact with the products. This study aimed to evaluate the quality parameters of the water supply for a slaughterhouse of bovine slaughterhouses, located in the municipality of Castanhal, in the state of Pará. For this, the water samples were collected in three different points, being obtained samples in the slaughtering, giblets and poultry sector. The physicochemical (free residual chlorine, apparent color, pH and turbidity) and microbiological (total coliforms and coliforms at 45 ° C) characteristics were evaluated during the period from January to December 2019. The results showed that all physical-chemical and microbiological parameters of the analyzed samples remained within the standards required by the Ministry of Health. These results may reflect the water treatment that the slaughterhouse uses, which consists of the steps of pH correction, flocculation, coagulation, filtration and chlorination.
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spelling Quality of water supply for a slaughterhouse in the municipality of Castanhal, ParáCalidad de suministro de agua para un matadero del municipio de Castanhal, ParáQualidade da água de abastecimento de um abatedouro-frigorífico no município de Castanhal, ParáPotability of waterCattleMicrobiological standardsFree residual chlorine.Potabilidad del aguaVacasEstándares microbiológicosCloro residual libre.Potabilidade da águaBovinosPadrões microbiológicosCloro residual livre.Supply water is a fundamental resource in slaughterhouses that make use of water in various operations, whether in direct or indirect contact with the products. This study aimed to evaluate the quality parameters of the water supply for a slaughterhouse of bovine slaughterhouses, located in the municipality of Castanhal, in the state of Pará. For this, the water samples were collected in three different points, being obtained samples in the slaughtering, giblets and poultry sector. The physicochemical (free residual chlorine, apparent color, pH and turbidity) and microbiological (total coliforms and coliforms at 45 ° C) characteristics were evaluated during the period from January to December 2019. The results showed that all physical-chemical and microbiological parameters of the analyzed samples remained within the standards required by the Ministry of Health. These results may reflect the water treatment that the slaughterhouse uses, which consists of the steps of pH correction, flocculation, coagulation, filtration and chlorination.El suministro de agua es un recurso fundamental en los mataderos que utilizan el agua en diversas operaciones, ya sea en contacto directo o indirecto con los productos. Este estudio tuvo como objetivo evaluar los parámetros de calidad del suministro de agua para un matadero de mataderos de bovinos, ubicado en el municipio de Castanhal, en el estado de Pará. Para ello, las muestras de agua se recolectaron en tres puntos diferentes, obteniéndose muestras en el sacrificio, menudencias y sector avícola. Las características fisicoquímicas (cloro residual libre, color aparente, pH y turbidez) y microbiológicas (coliformes totales y coliformes a 45 ° C) fueron evaluadas durante el período de enero a diciembre de 2019. Los resultados mostraron que todos los parámetros físico-químicos y microbiológicos de las muestras analizadas se mantuvieron dentro de los estándares exigidos por el Ministerio de Salud, estos resultados pueden reflejar el tratamiento de agua que utiliza el matadero, que consiste en las etapas de corrección de pH, floculación, coagulación, filtración y cloración.A água de abastecimento é um recurso fundamental em abatedouros frigoríficos que fazem uso da água em diversas operações, seja de contato direto ou indireto com os produtos. Este estudo teve como objetivo avaliar os parâmetros de qualidade da água de abastecimento de um abatedouro frigorífico de bovinos, localizado no município de Castanhal, no estado do Pará. Para isto, as amostras de água foram coletadas em três diferentes pontos, sendo obtido amostras no setor de abate, miúdos e triparia. Realizou-se avaliação das características físico-químicas (cloro residual livre, cor aparente, pH e turbidez) e microbiológicos (coliformes totais e coliformes a 45 °C), durante o período de janeiro a dezembro de 2019. Os resultados mostraram que todos os parâmetros físico-químicos e microbiológicos das amostras analisadas mantiveram-se dentro dos padrões exigidos pelo Ministério da Saúde. Estes resultados podem ser reflexo do tratamento da água que o abatedouro emprega, que consiste nas etapas de correção do pH, floculação, coagulação, filtração e cloração.Research, Society and Development2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1272910.33448/rsd-v10i2.12729Research, Society and Development; Vol. 10 No. 2; e47510212729Research, Society and Development; Vol. 10 Núm. 2; e47510212729Research, Society and Development; v. 10 n. 2; e475102127292525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12729/11534Copyright (c) 2021 Andressa Souza Barboza; Manoel Soares Damasceno Neto; Welligton Conceição da Silva; Bruna Emygdio Auriemahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarboza, Andressa Souza Damasceno Neto, Manoel Soares Silva, Welligton Conceição da Auriema, Bruna Emygdio2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12729Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:13.749574Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
Calidad de suministro de agua para un matadero del municipio de Castanhal, Pará
Qualidade da água de abastecimento de um abatedouro-frigorífico no município de Castanhal, Pará
title Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
spellingShingle Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
Barboza, Andressa Souza
Potability of water
Cattle
Microbiological standards
Free residual chlorine.
Potabilidad del agua
Vacas
Estándares microbiológicos
Cloro residual libre.
Potabilidade da água
Bovinos
Padrões microbiológicos
Cloro residual livre.
title_short Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
title_full Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
title_fullStr Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
title_full_unstemmed Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
title_sort Quality of water supply for a slaughterhouse in the municipality of Castanhal, Pará
author Barboza, Andressa Souza
author_facet Barboza, Andressa Souza
Damasceno Neto, Manoel Soares
Silva, Welligton Conceição da
Auriema, Bruna Emygdio
author_role author
author2 Damasceno Neto, Manoel Soares
Silva, Welligton Conceição da
Auriema, Bruna Emygdio
author2_role author
author
author
dc.contributor.author.fl_str_mv Barboza, Andressa Souza
Damasceno Neto, Manoel Soares
Silva, Welligton Conceição da
Auriema, Bruna Emygdio
dc.subject.por.fl_str_mv Potability of water
Cattle
Microbiological standards
Free residual chlorine.
Potabilidad del agua
Vacas
Estándares microbiológicos
Cloro residual libre.
Potabilidade da água
Bovinos
Padrões microbiológicos
Cloro residual livre.
topic Potability of water
Cattle
Microbiological standards
Free residual chlorine.
Potabilidad del agua
Vacas
Estándares microbiológicos
Cloro residual libre.
Potabilidade da água
Bovinos
Padrões microbiológicos
Cloro residual livre.
description Supply water is a fundamental resource in slaughterhouses that make use of water in various operations, whether in direct or indirect contact with the products. This study aimed to evaluate the quality parameters of the water supply for a slaughterhouse of bovine slaughterhouses, located in the municipality of Castanhal, in the state of Pará. For this, the water samples were collected in three different points, being obtained samples in the slaughtering, giblets and poultry sector. The physicochemical (free residual chlorine, apparent color, pH and turbidity) and microbiological (total coliforms and coliforms at 45 ° C) characteristics were evaluated during the period from January to December 2019. The results showed that all physical-chemical and microbiological parameters of the analyzed samples remained within the standards required by the Ministry of Health. These results may reflect the water treatment that the slaughterhouse uses, which consists of the steps of pH correction, flocculation, coagulation, filtration and chlorination.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12729
10.33448/rsd-v10i2.12729
url https://rsdjournal.org/index.php/rsd/article/view/12729
identifier_str_mv 10.33448/rsd-v10i2.12729
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12729/11534
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 2; e47510212729
Research, Society and Development; Vol. 10 Núm. 2; e47510212729
Research, Society and Development; v. 10 n. 2; e47510212729
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052670886805504

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