Production of cucumber seedlings in different substrates and tray volumes

Detalhes bibliográficos
Autor(a) principal: Nascimento, Vanice Conceição do
Data de Publicação: 2022
Outros Autores: Barros, Adriane Pereira, Andrade, Daiana Lima de, Rodrigues, Ana Laurinda Milhomem, Almeida, José Felipe Tavares de, Barbosa, Ana Paula Ferreira, Lobo, Roberta de Freitas Souza, Lopes, Fabyano Alvares Cardoso
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32470
Resumo: Cucumber is among the vegetable species that for a long time were implanted via direct sowing and currently makes use of the production of seedlings in trays, providing better conditions for the initial development of the plant. However, due to the wide varieties of containers and substrates, doubts arise as to the best option to adopt to provide its highest performance. In view of this, the objective of this work was to evaluate the production of cucumber seedlings in different substrates and volumes of containers, aiming at production savings and final quality of the seedlings. The work was carried out in a randomized block design, with four replications, in a factorial scheme (2x4), the first factor being composed of two types of trays: 128 cells (capacity of 22.5 mL per cell) and 200 cells (capacity of 12.5mL per cell) and the second by four types of substrates (S1=poultry manure + soil (1:1); S2= ​​cattle manure + soil (1:1); S3= commercial substrate; S4= soil). The seeds used were of the emerald cucumber type caipira. The variables analyzed were number of leaves (NF), plant height (AP), root length (CR), stem diameter (DC), shoot (MFA) and root fresh mass (MFR), dry mass of shoot (MSA) and root (MSR). According to the results, it was found that the substrates and volumes of trays presented similar results, allowing the use of any of them, according to the availability of obtaining.
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spelling Production of cucumber seedlings in different substrates and tray volumesProducción de plántulas de pepino en diferentes sustratos y volúmenes de bandejaProdução de mudas de pepino em diferentes substratos e volumes de bandejasCucumis sativusCell volumesHorticulture.Cucumis sativusVolúmenes de celdasHorticultura.Cucumis sativusVolumes de célulasHorticultura.Cucumber is among the vegetable species that for a long time were implanted via direct sowing and currently makes use of the production of seedlings in trays, providing better conditions for the initial development of the plant. However, due to the wide varieties of containers and substrates, doubts arise as to the best option to adopt to provide its highest performance. In view of this, the objective of this work was to evaluate the production of cucumber seedlings in different substrates and volumes of containers, aiming at production savings and final quality of the seedlings. The work was carried out in a randomized block design, with four replications, in a factorial scheme (2x4), the first factor being composed of two types of trays: 128 cells (capacity of 22.5 mL per cell) and 200 cells (capacity of 12.5mL per cell) and the second by four types of substrates (S1=poultry manure + soil (1:1); S2= ​​cattle manure + soil (1:1); S3= commercial substrate; S4= soil). The seeds used were of the emerald cucumber type caipira. The variables analyzed were number of leaves (NF), plant height (AP), root length (CR), stem diameter (DC), shoot (MFA) and root fresh mass (MFR), dry mass of shoot (MSA) and root (MSR). According to the results, it was found that the substrates and volumes of trays presented similar results, allowing the use of any of them, according to the availability of obtaining.El pepino se encuentra entre las especies vegetales que durante mucho tiempo se implantaron vía siembra directa y actualmente se aprovecha la producción de plántulas en charolas, brindando mejores condiciones para el desarrollo inicial de la planta. Sin embargo, debido a la gran variedad de envases y sustratos, surgen dudas sobre cuál es la mejor opción a adoptar para brindar el mejor rendimiento. Ante esto, el objetivo de este trabajo fue evaluar la producción de plántulas de pepino en diferentes sustratos y volúmenes de envases, visando el ahorro de producción y la calidad final de las plántulas. El trabajo se realizó en un diseño de bloques al azar, con cuatro repeticiones, en un esquema factorial (2x4), estando compuesto el primer factor por dos tipos de charolas: 128 celdas (capacidad de 22.5 mL por celda) y 200 celdas (capacidad de 12.5mL por celda) y el segundo por cuatro tipos de sustratos (S1= estiércol de ave + suelo (1:1); S2= ​​estiércol de ganado + suelo (1:1); S3= sustrato comercial; S4= suelo). Las semillas utilizadas fueron del pepino esmeralda tipo caipira. Las variables analizadas fueron número de hojas (NF), altura de planta (AP), longitud de raíz (CR), diámetro de tallo (DC), masa fresca de vástago (MFA) y raíz (MFR), masa seca de vástago (MSA) y raíz. (MSR). De acuerdo a los resultados, se constató que los sustratos y volúmenes de charolas presentaron resultados similares, permitiendo el uso de cualquiera de ellos, según la disponibilidad de obtención.O pepino está entre as espécies vegetais que por muito tempo foram implantadas via semeadura direta e atualmente faz uso da produção de mudas em bandejas, proporcionando melhores condições para o desenvolvimento inicial da planta. No entanto, devido à grande variedade de recipientes e substratos, surgem dúvidas quanto à melhor opção a adotar para proporcionar o seu melhor desempenho. Diante disso, o objetivo deste trabalho foi avaliar a produção de mudas de pepino em diferentes substratos e volumes de recipientes, visando economia de produção e qualidade final das mudas. O trabalho foi realizado em delineamento de blocos casualizados, com quatro repetições, em esquema fatorial (2x4), sendo o primeiro fator composto por dois tipos de bandejas: 128 células (capacidade de 22,5 mL por célula) e 200 células (capacidade de 12,5mL por célula) e o segundo por quatro tipos de substratos (S1=esterco de aves + solo (1:1); S2= ​​esterco bovino + solo (1:1); S3= substrato comercial; S4= solo). As sementes utilizadas foram do pepino esmeralda tipo caipira. As variáveis ​​analisadas foram número de folhas (NF), altura da planta (AP), comprimento da raiz (CR), diâmetro do caule (DC), massa fresca da parte aérea (MFA) e da raiz (MFR), massa seca da parte aérea (MSA) e raiz (MSR). De acordo com os resultados, verificou-se que os substratos e volumes das bandejas apresentaram resultados semelhantes, permitindo a utilização de qualquer um deles, de acordo com a disponibilidade de obtenção.Research, Society and Development2022-07-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3247010.33448/rsd-v11i10.32470Research, Society and Development; Vol. 11 No. 10; e151111032470Research, Society and Development; Vol. 11 Núm. 10; e151111032470Research, Society and Development; v. 11 n. 10; e1511110324702525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32470/27638Copyright (c) 2022 Vanice Conceição do Nascimento; Adriane Pereira Barros; Daiana Lima de Andrade; Ana Laurinda Milhomem Rodrigues; José Felipe Tavares de Almeida; Ana Paula Ferreira Barbosa; Roberta de Freitas Souza Lobo; Fabyano Alvares Cardoso Lopeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Vanice Conceição doBarros, Adriane Pereira Andrade, Daiana Lima de Rodrigues, Ana Laurinda Milhomem Almeida, José Felipe Tavares de Barbosa, Ana Paula Ferreira Lobo, Roberta de Freitas Souza Lopes, Fabyano Alvares Cardoso 2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32470Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:28.348849Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Production of cucumber seedlings in different substrates and tray volumes
Producción de plántulas de pepino en diferentes sustratos y volúmenes de bandeja
Produção de mudas de pepino em diferentes substratos e volumes de bandejas
title Production of cucumber seedlings in different substrates and tray volumes
spellingShingle Production of cucumber seedlings in different substrates and tray volumes
Nascimento, Vanice Conceição do
Cucumis sativus
Cell volumes
Horticulture.
Cucumis sativus
Volúmenes de celdas
Horticultura.
Cucumis sativus
Volumes de células
Horticultura.
title_short Production of cucumber seedlings in different substrates and tray volumes
title_full Production of cucumber seedlings in different substrates and tray volumes
title_fullStr Production of cucumber seedlings in different substrates and tray volumes
title_full_unstemmed Production of cucumber seedlings in different substrates and tray volumes
title_sort Production of cucumber seedlings in different substrates and tray volumes
author Nascimento, Vanice Conceição do
author_facet Nascimento, Vanice Conceição do
Barros, Adriane Pereira
Andrade, Daiana Lima de
Rodrigues, Ana Laurinda Milhomem
Almeida, José Felipe Tavares de
Barbosa, Ana Paula Ferreira
Lobo, Roberta de Freitas Souza
Lopes, Fabyano Alvares Cardoso
author_role author
author2 Barros, Adriane Pereira
Andrade, Daiana Lima de
Rodrigues, Ana Laurinda Milhomem
Almeida, José Felipe Tavares de
Barbosa, Ana Paula Ferreira
Lobo, Roberta de Freitas Souza
Lopes, Fabyano Alvares Cardoso
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Vanice Conceição do
Barros, Adriane Pereira
Andrade, Daiana Lima de
Rodrigues, Ana Laurinda Milhomem
Almeida, José Felipe Tavares de
Barbosa, Ana Paula Ferreira
Lobo, Roberta de Freitas Souza
Lopes, Fabyano Alvares Cardoso
dc.subject.por.fl_str_mv Cucumis sativus
Cell volumes
Horticulture.
Cucumis sativus
Volúmenes de celdas
Horticultura.
Cucumis sativus
Volumes de células
Horticultura.
topic Cucumis sativus
Cell volumes
Horticulture.
Cucumis sativus
Volúmenes de celdas
Horticultura.
Cucumis sativus
Volumes de células
Horticultura.
description Cucumber is among the vegetable species that for a long time were implanted via direct sowing and currently makes use of the production of seedlings in trays, providing better conditions for the initial development of the plant. However, due to the wide varieties of containers and substrates, doubts arise as to the best option to adopt to provide its highest performance. In view of this, the objective of this work was to evaluate the production of cucumber seedlings in different substrates and volumes of containers, aiming at production savings and final quality of the seedlings. The work was carried out in a randomized block design, with four replications, in a factorial scheme (2x4), the first factor being composed of two types of trays: 128 cells (capacity of 22.5 mL per cell) and 200 cells (capacity of 12.5mL per cell) and the second by four types of substrates (S1=poultry manure + soil (1:1); S2= ​​cattle manure + soil (1:1); S3= commercial substrate; S4= soil). The seeds used were of the emerald cucumber type caipira. The variables analyzed were number of leaves (NF), plant height (AP), root length (CR), stem diameter (DC), shoot (MFA) and root fresh mass (MFR), dry mass of shoot (MSA) and root (MSR). According to the results, it was found that the substrates and volumes of trays presented similar results, allowing the use of any of them, according to the availability of obtaining.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32470
10.33448/rsd-v11i10.32470
url https://rsdjournal.org/index.php/rsd/article/view/32470
identifier_str_mv 10.33448/rsd-v11i10.32470
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32470/27638
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 10; e151111032470
Research, Society and Development; Vol. 11 Núm. 10; e151111032470
Research, Society and Development; v. 11 n. 10; e151111032470
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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