PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/6892 |
Resumo: | Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. This research involved an evaluation of growth variables and quality of cucumber seedlings produced in substrates with different compositions of agricultural waste with a view to providing substitutes for commercial substrate. The experiment was based on a completely randomised design, with six treatments and ten replicates. There were five treatments with increasing proportions of moinha/decreasing proportions of carbonized rice husk (0/40, 10/30, 20/20, 30/10 and 40/0%) and fixed proportions of coconut fibre (15%), eggshell (5%), pine bark (40%), and one commercial substrate treatment as the control (Bioplant®). The variables evaluated were: electrical conductivity of the substrate, plant height, stem diameter, number of leaves, Dickson quality index (DQI) and dry matter of roots and above ground parts. Results show that alternative substrates can replace commercial substrate without impairing the quality of cucumber seedlings. However, the substrate containing 40% of moinha, 0% of rice husk, 15% of coconut fibre, 5% of eggshell and 40% of pine bark resulted in the highest values for all evaluated variables and appears to be the most promising alternative substrate for the production of cucumber seedlings. |
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PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUESPRODUÇÃO DE MUDAS DE PEPINO EM SUBSTRATOS ALTERNATIVOS COM DIFERENTES COMPOSIÇÕES DE RESÍDUOS AGRÍCOLASCucumis sativus L.. Horticulture. Organic substrates.Cucumis sativus L.. Olericultura. Substratos orgânicos.Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. This research involved an evaluation of growth variables and quality of cucumber seedlings produced in substrates with different compositions of agricultural waste with a view to providing substitutes for commercial substrate. The experiment was based on a completely randomised design, with six treatments and ten replicates. There were five treatments with increasing proportions of moinha/decreasing proportions of carbonized rice husk (0/40, 10/30, 20/20, 30/10 and 40/0%) and fixed proportions of coconut fibre (15%), eggshell (5%), pine bark (40%), and one commercial substrate treatment as the control (Bioplant®). The variables evaluated were: electrical conductivity of the substrate, plant height, stem diameter, number of leaves, Dickson quality index (DQI) and dry matter of roots and above ground parts. Results show that alternative substrates can replace commercial substrate without impairing the quality of cucumber seedlings. However, the substrate containing 40% of moinha, 0% of rice husk, 15% of coconut fibre, 5% of eggshell and 40% of pine bark resulted in the highest values for all evaluated variables and appears to be the most promising alternative substrate for the production of cucumber seedlings.Estudos relacionados ao aproveitamento de resíduos agrícolas como substratos alternativos aos comerciais tornaram-se fundamentais por minimizar o risco de contaminação ambiental decorrente do descarte inadequado, além de diminuir os custos de produção de mudas. Assim, objetivou-se avaliar as variáveis de crescimento e a qualidade de mudas de pepino produzidas em substratos com diferentes composições de resíduos agrícolas, em substituição total ao substrato comercial. O experimento foi realizado no delineamento inteiramente casualizado, com seis tratamentos e dez repetições, sendo cinco tratamentos com proporções crescentes de moinha/decrescentes de casca de arroz (0/40; 10/30; 20/20; 30/10 e 40/0%) e proporções fixas de fibra de coco (15%), casca de ovo (5%) e casca de pinus (40%), e um tratamento controle com substrato comercial (Bioplant®). As variáveis avaliadas foram: condutividade elétrica do substrato, altura da planta, diâmetro do colo, número de folhas, Índice de Qualidade de Dickson (IQD) e massas secas da raiz e da parte aérea. Os substratos alternativos podem substituir o substrato comercial, sem que haja prejuízos à qualidade de mudas de pepino. Entretanto, o substrato contendo 40% de moinha, 0% de casca de arroz, 15% de fibra de coco, 5% de casca de ovo e 40% de casca de pinus proporciona os maiores valores para todas as variáveis avaliadas, sendo o mais indicado na produção de mudas de pepino.Universidade Federal Rural do Semi-Árido2018-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/689210.1590/1983-21252018v31n330rcREVISTA CAATINGA; Vol. 31 No. 3 (2018); 791-797Revista Caatinga; v. 31 n. 3 (2018); 791-7971983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6892/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessGuisolfi, Louise PintoLo Monaco, Paola Afonsa VieiraHaddade, Ismail RamalhoKrause, Marcelo RodrigoMeneghelli, Lorena Aparecida MerloAlmeida, Karoline Matiello2023-07-20T13:21:56Zoai:ojs.periodicos.ufersa.edu.br:article/6892Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:31.826838Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES PRODUÇÃO DE MUDAS DE PEPINO EM SUBSTRATOS ALTERNATIVOS COM DIFERENTES COMPOSIÇÕES DE RESÍDUOS AGRÍCOLAS |
title |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES |
spellingShingle |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES Guisolfi, Louise Pinto Cucumis sativus L.. Horticulture. Organic substrates. Cucumis sativus L.. Olericultura. Substratos orgânicos. |
title_short |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES |
title_full |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES |
title_fullStr |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES |
title_full_unstemmed |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES |
title_sort |
PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES |
author |
Guisolfi, Louise Pinto |
author_facet |
Guisolfi, Louise Pinto Lo Monaco, Paola Afonsa Vieira Haddade, Ismail Ramalho Krause, Marcelo Rodrigo Meneghelli, Lorena Aparecida Merlo Almeida, Karoline Matiello |
author_role |
author |
author2 |
Lo Monaco, Paola Afonsa Vieira Haddade, Ismail Ramalho Krause, Marcelo Rodrigo Meneghelli, Lorena Aparecida Merlo Almeida, Karoline Matiello |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Guisolfi, Louise Pinto Lo Monaco, Paola Afonsa Vieira Haddade, Ismail Ramalho Krause, Marcelo Rodrigo Meneghelli, Lorena Aparecida Merlo Almeida, Karoline Matiello |
dc.subject.por.fl_str_mv |
Cucumis sativus L.. Horticulture. Organic substrates. Cucumis sativus L.. Olericultura. Substratos orgânicos. |
topic |
Cucumis sativus L.. Horticulture. Organic substrates. Cucumis sativus L.. Olericultura. Substratos orgânicos. |
description |
Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. This research involved an evaluation of growth variables and quality of cucumber seedlings produced in substrates with different compositions of agricultural waste with a view to providing substitutes for commercial substrate. The experiment was based on a completely randomised design, with six treatments and ten replicates. There were five treatments with increasing proportions of moinha/decreasing proportions of carbonized rice husk (0/40, 10/30, 20/20, 30/10 and 40/0%) and fixed proportions of coconut fibre (15%), eggshell (5%), pine bark (40%), and one commercial substrate treatment as the control (Bioplant®). The variables evaluated were: electrical conductivity of the substrate, plant height, stem diameter, number of leaves, Dickson quality index (DQI) and dry matter of roots and above ground parts. Results show that alternative substrates can replace commercial substrate without impairing the quality of cucumber seedlings. However, the substrate containing 40% of moinha, 0% of rice husk, 15% of coconut fibre, 5% of eggshell and 40% of pine bark resulted in the highest values for all evaluated variables and appears to be the most promising alternative substrate for the production of cucumber seedlings. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6892 10.1590/1983-21252018v31n330rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/6892 |
identifier_str_mv |
10.1590/1983-21252018v31n330rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6892/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 31 No. 3 (2018); 791-797 Revista Caatinga; v. 31 n. 3 (2018); 791-797 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674027059249152 |