PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES

Detalhes bibliográficos
Autor(a) principal: Guisolfi, Louise Pinto
Data de Publicação: 2018
Outros Autores: Lo Monaco, Paola Afonsa Vieira, Haddade, Ismail Ramalho, Krause, Marcelo Rodrigo, Meneghelli, Lorena Aparecida Merlo, Almeida, Karoline Matiello
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6892
Resumo: Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. This research involved an evaluation of growth variables and quality of cucumber seedlings produced in substrates with different compositions of agricultural waste with a view to providing substitutes for commercial substrate. The experiment was based on a completely randomised design, with six treatments and ten replicates. There were five treatments with increasing proportions of moinha/decreasing proportions of carbonized rice husk (0/40, 10/30, 20/20, 30/10 and 40/0%) and fixed proportions of coconut fibre (15%), eggshell (5%), pine bark (40%), and one commercial substrate treatment as the control (Bioplant®). The variables evaluated were: electrical conductivity of the substrate, plant height, stem diameter, number of leaves, Dickson quality index (DQI) and dry matter of roots and above ground parts. Results show that alternative substrates can replace commercial substrate without impairing the quality of cucumber seedlings. However, the substrate containing 40% of moinha, 0% of rice husk, 15% of coconut fibre, 5% of eggshell and 40% of pine bark resulted in the highest values for all evaluated variables and appears to be the most promising alternative substrate for the production of cucumber seedlings.
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spelling PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUESPRODUÇÃO DE MUDAS DE PEPINO EM SUBSTRATOS ALTERNATIVOS COM DIFERENTES COMPOSIÇÕES DE RESÍDUOS AGRÍCOLASCucumis sativus L.. Horticulture. Organic substrates.Cucumis sativus L.. Olericultura. Substratos orgânicos.Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. This research involved an evaluation of growth variables and quality of cucumber seedlings produced in substrates with different compositions of agricultural waste with a view to providing substitutes for commercial substrate. The experiment was based on a completely randomised design, with six treatments and ten replicates. There were five treatments with increasing proportions of moinha/decreasing proportions of carbonized rice husk (0/40, 10/30, 20/20, 30/10 and 40/0%) and fixed proportions of coconut fibre (15%), eggshell (5%), pine bark (40%), and one commercial substrate treatment as the control (Bioplant®). The variables evaluated were: electrical conductivity of the substrate, plant height, stem diameter, number of leaves, Dickson quality index (DQI) and dry matter of roots and above ground parts. Results show that alternative substrates can replace commercial substrate without impairing the quality of cucumber seedlings. However, the substrate containing 40% of moinha, 0% of rice husk, 15% of coconut fibre, 5% of eggshell and 40% of pine bark resulted in the highest values for all evaluated variables and appears to be the most promising alternative substrate for the production of cucumber seedlings.Estudos relacionados ao aproveitamento de resíduos agrícolas como substratos alternativos aos comerciais tornaram-se fundamentais por minimizar o risco de contaminação ambiental decorrente do descarte inadequado, além de diminuir os custos de produção de mudas. Assim, objetivou-se avaliar as variáveis de crescimento e a qualidade de mudas de pepino produzidas em substratos com diferentes composições de resíduos agrícolas, em substituição total ao substrato comercial. O experimento foi realizado no delineamento inteiramente casualizado, com seis tratamentos e dez repetições, sendo cinco tratamentos com proporções crescentes de moinha/decrescentes de casca de arroz (0/40; 10/30; 20/20; 30/10 e 40/0%) e proporções fixas de fibra de coco (15%), casca de ovo (5%) e casca de pinus (40%), e um tratamento controle com substrato comercial (Bioplant®). As variáveis avaliadas foram: condutividade elétrica do substrato, altura da planta, diâmetro do colo, número de folhas, Índice de Qualidade de Dickson (IQD) e massas secas da raiz e da parte aérea. Os substratos alternativos podem substituir o substrato comercial, sem que haja prejuízos à qualidade de mudas de pepino. Entretanto, o substrato contendo 40% de moinha, 0% de casca de arroz, 15% de fibra de coco, 5% de casca de ovo e 40% de casca de pinus proporciona os maiores valores para todas as variáveis avaliadas, sendo o mais indicado na produção de mudas de pepino.Universidade Federal Rural do Semi-Árido2018-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/689210.1590/1983-21252018v31n330rcREVISTA CAATINGA; Vol. 31 No. 3 (2018); 791-797Revista Caatinga; v. 31 n. 3 (2018); 791-7971983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6892/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessGuisolfi, Louise PintoLo Monaco, Paola Afonsa VieiraHaddade, Ismail RamalhoKrause, Marcelo RodrigoMeneghelli, Lorena Aparecida MerloAlmeida, Karoline Matiello2023-07-20T13:21:56Zoai:ojs.periodicos.ufersa.edu.br:article/6892Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:31.826838Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
PRODUÇÃO DE MUDAS DE PEPINO EM SUBSTRATOS ALTERNATIVOS COM DIFERENTES COMPOSIÇÕES DE RESÍDUOS AGRÍCOLAS
title PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
spellingShingle PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
Guisolfi, Louise Pinto
Cucumis sativus L.. Horticulture. Organic substrates.
Cucumis sativus L.. Olericultura. Substratos orgânicos.
title_short PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
title_full PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
title_fullStr PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
title_full_unstemmed PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
title_sort PRODUCTION OF CUCUMBER SEEDLINGS IN ALTERNATIVE SUBSTRATES WITH DIFFERENT COMPOSITIONS OF AGRICULTURAL RESIDUES
author Guisolfi, Louise Pinto
author_facet Guisolfi, Louise Pinto
Lo Monaco, Paola Afonsa Vieira
Haddade, Ismail Ramalho
Krause, Marcelo Rodrigo
Meneghelli, Lorena Aparecida Merlo
Almeida, Karoline Matiello
author_role author
author2 Lo Monaco, Paola Afonsa Vieira
Haddade, Ismail Ramalho
Krause, Marcelo Rodrigo
Meneghelli, Lorena Aparecida Merlo
Almeida, Karoline Matiello
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Guisolfi, Louise Pinto
Lo Monaco, Paola Afonsa Vieira
Haddade, Ismail Ramalho
Krause, Marcelo Rodrigo
Meneghelli, Lorena Aparecida Merlo
Almeida, Karoline Matiello
dc.subject.por.fl_str_mv Cucumis sativus L.. Horticulture. Organic substrates.
Cucumis sativus L.. Olericultura. Substratos orgânicos.
topic Cucumis sativus L.. Horticulture. Organic substrates.
Cucumis sativus L.. Olericultura. Substratos orgânicos.
description Studies on the use of agricultural residues as an alternative to commercial substrates have become fundamental tominimising the risk of environmental contamination resulting from inadequate disposal, as well as reducing seedling production costs. This research involved an evaluation of growth variables and quality of cucumber seedlings produced in substrates with different compositions of agricultural waste with a view to providing substitutes for commercial substrate. The experiment was based on a completely randomised design, with six treatments and ten replicates. There were five treatments with increasing proportions of moinha/decreasing proportions of carbonized rice husk (0/40, 10/30, 20/20, 30/10 and 40/0%) and fixed proportions of coconut fibre (15%), eggshell (5%), pine bark (40%), and one commercial substrate treatment as the control (Bioplant®). The variables evaluated were: electrical conductivity of the substrate, plant height, stem diameter, number of leaves, Dickson quality index (DQI) and dry matter of roots and above ground parts. Results show that alternative substrates can replace commercial substrate without impairing the quality of cucumber seedlings. However, the substrate containing 40% of moinha, 0% of rice husk, 15% of coconut fibre, 5% of eggshell and 40% of pine bark resulted in the highest values for all evaluated variables and appears to be the most promising alternative substrate for the production of cucumber seedlings.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6892
10.1590/1983-21252018v31n330rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/6892
identifier_str_mv 10.1590/1983-21252018v31n330rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6892/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 31 No. 3 (2018); 791-797
Revista Caatinga; v. 31 n. 3 (2018); 791-797
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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