Racial inequalities in food and nutrition studies

Detalhes bibliográficos
Autor(a) principal: Ghiggino, Luana Teixeira
Data de Publicação: 2022
Outros Autores: Ribeiro, Eloah Costa de Sant’Anna, Vieira, Esther Vieira de, Alves, Larissa de Lima, Ferreira, Aline Alves
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/34610
Resumo: The use of the category “race” in population surveys helps in the understanding of existing ethnic-racial inequalities in Brazilian society. However, in studies focused on food and nutrition, there is an information gap. To evaluate the insertion of the category “race” in studies based on epidemiological surveys related to food and nutrition. A manual search of population surveys that used the category race and food theme and nutrition was carried out, resulting in 47 publications. Subsequently, the Banco Virtual de Saúde database was consulted using Medical Subject Headings (DeCs/MeSH). After elimination of duplicity and application of eligibility criteria (research objective, text in portuguese and full text), without delimiting the date of publication, 24 studies remained. The race was inserted from the categories white, black, brown, indigenous, yellow, and undeclared. Was evident the grouping of blacks and browns, or whites and non-whites. Since 2003, studies related to food, nutrition and race were evidenced. The main themes developed were related to food insecurity, use of infant formula, breastfeeding, nutritional status and food consumption. There are limitations to the discussion of the theme. The analysis of the nutrition of socially racially vulnerable groups is just possible through population surveys that include the category “race”.
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spelling Racial inequalities in food and nutrition studiesDesigualdades raciales en estudios poblacionales sobre alimentación y nutrición Iniquidades raciais em estudos populacionais de alimentação e nutriçãoBrazilHealth SurveysRace FactorsNutritional SciencesHealth inequities.BrasilFactores RacialesEncuestas EpidemiológicasCiencias de la NutriciónInequidades en salud.BrasilInquéritos EpidemiológicosFatores RaciaisCiências da NutriçãoIniquidades em saúde.The use of the category “race” in population surveys helps in the understanding of existing ethnic-racial inequalities in Brazilian society. However, in studies focused on food and nutrition, there is an information gap. To evaluate the insertion of the category “race” in studies based on epidemiological surveys related to food and nutrition. A manual search of population surveys that used the category race and food theme and nutrition was carried out, resulting in 47 publications. Subsequently, the Banco Virtual de Saúde database was consulted using Medical Subject Headings (DeCs/MeSH). After elimination of duplicity and application of eligibility criteria (research objective, text in portuguese and full text), without delimiting the date of publication, 24 studies remained. The race was inserted from the categories white, black, brown, indigenous, yellow, and undeclared. Was evident the grouping of blacks and browns, or whites and non-whites. Since 2003, studies related to food, nutrition and race were evidenced. The main themes developed were related to food insecurity, use of infant formula, breastfeeding, nutritional status and food consumption. There are limitations to the discussion of the theme. The analysis of the nutrition of socially racially vulnerable groups is just possible through population surveys that include the category “race”.El uso de la categoría de color en las encuestas de población ayuda a comprender las desigualdades étnico-raciales en la sociedad brasileña. En los estudios sobre alimentación y nutrición hay una falta de información. Se ha realizado una revisión bibliográfica de la literatura sobre la inserción de la categoría de color en estudios basados en encuestas epidemiológicas relacionadas con la alimentación y la nutrición. Se realizó una búsqueda manual de encuestas de población que utilizaban la categoría color y el tema de la alimentación y la nutrición, lo que dio como resultado 47 publicaciones. Posteriormente, se buscaron artículos científicos en la base de datos Banco Virtual de Saúde, usando los descriptores DeCs/MeSH. Se incluyeron los artículos científicos que abordaban el objetivo de la investigación, en portugués, con el texto completo y no se delimitó la fecha de publicación, resultando 24 artículos. El color se insertó a partir de las categorías blanco, negro, marrón, indígena, amarillo y no declarado. Era evidente la agrupación de negros y marrones, o de blancos y no blancos. A partir de 2003, se evidenciaron estudios sobre alimentación y nutrición y color. Los principales temas desarrollados estaban relacionados con la inseguridad alimentaria, el uso de fórmulas infantiles, la lactancia materna, el estado nutricional y el consumo de alimentos. Se evidenciaron limitaciones para la discusión del tema. El análisis de las condiciones alimentarias y nutricionales de los grupos socialmente vulnerables por motivos raciales sólo es posible mediante investigaciones poblacionales que incluyan la categoría color.O uso da categoria de cor/raça em inquéritos populacionais auxilia na compreensão das desigualdades étnico-raciais existentes na sociedade brasileira. Entretanto, em estudos voltados à alimentação e nutrição evidencia-se uma lacuna de informações. O objetivo foi realizar uma revisão bibliográfica da literatura sobre a inserção da categoria cor/raça em estudos baseados nos inquéritos epidemiológicos relacionados à alimentação e nutrição. Realizou-se uma busca manual de inquéritos populacionais que utilizaram a categoria cor/raça e temática de alimentação e nutrição, resultando em 47 publicações. Posteriormente, buscaram-se artigos científicos na base de dados do Banco Virtual de Saúde através de descritores em Ciência da Saúde (DeCs/MeSH). Foram incluídos artigos científicos que abordavam o objetivo da pesquisa, em português, com o texto na íntegra e não foi delimitada a data de publicação, e resultando em 24 artigos elegíveis. A cor/raça foi inserida a partir das categorias branca, preta, parda, indígena, amarela e sem declaração. Ao analisar-se os artigos evidenciou-se o agrupamento de pretos e pardos, ou em brancos e não-brancos. A partir de 2003, evidenciaram-se estudos sobre alimentação e nutrição e a cor/raça. As principais temáticas desenvolvidas foram em relação à insegurança alimentar, uso de fórmula infantil, aleitamento materno, estado nutricional e consumo alimentar. Evidenciaram-se limitações para a discussão da temática, e ainda, a análise das condições de alimentação e nutrição de grupos socialmente raciais vulneráveis só é possível por meio das investigações populacionais que incluem a categoria cor/raça.  Research, Society and Development2022-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3461010.33448/rsd-v11i12.34610Research, Society and Development; Vol. 11 No. 12; e397111234610Research, Society and Development; Vol. 11 Núm. 12; e397111234610Research, Society and Development; v. 11 n. 12; e3971112346102525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34610/29208Copyright (c) 2022 Luana Teixeira Ghiggino; Eloah Costa de Sant’Anna Ribeiro; Esther Vieira de Vieira; Larissa de Lima Alves; Aline Alves Ferreirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGhiggino, Luana Teixeira Ribeiro, Eloah Costa de Sant’Anna Vieira, Esther Vieira de Alves, Larissa de Lima Ferreira, Aline Alves 2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34610Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:50.688169Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Racial inequalities in food and nutrition studies
Desigualdades raciales en estudios poblacionales sobre alimentación y nutrición
Iniquidades raciais em estudos populacionais de alimentação e nutrição
title Racial inequalities in food and nutrition studies
spellingShingle Racial inequalities in food and nutrition studies
Ghiggino, Luana Teixeira
Brazil
Health Surveys
Race Factors
Nutritional Sciences
Health inequities.
Brasil
Factores Raciales
Encuestas Epidemiológicas
Ciencias de la Nutrición
Inequidades en salud.
Brasil
Inquéritos Epidemiológicos
Fatores Raciais
Ciências da Nutrição
Iniquidades em saúde.
title_short Racial inequalities in food and nutrition studies
title_full Racial inequalities in food and nutrition studies
title_fullStr Racial inequalities in food and nutrition studies
title_full_unstemmed Racial inequalities in food and nutrition studies
title_sort Racial inequalities in food and nutrition studies
author Ghiggino, Luana Teixeira
author_facet Ghiggino, Luana Teixeira
Ribeiro, Eloah Costa de Sant’Anna
Vieira, Esther Vieira de
Alves, Larissa de Lima
Ferreira, Aline Alves
author_role author
author2 Ribeiro, Eloah Costa de Sant’Anna
Vieira, Esther Vieira de
Alves, Larissa de Lima
Ferreira, Aline Alves
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ghiggino, Luana Teixeira
Ribeiro, Eloah Costa de Sant’Anna
Vieira, Esther Vieira de
Alves, Larissa de Lima
Ferreira, Aline Alves
dc.subject.por.fl_str_mv Brazil
Health Surveys
Race Factors
Nutritional Sciences
Health inequities.
Brasil
Factores Raciales
Encuestas Epidemiológicas
Ciencias de la Nutrición
Inequidades en salud.
Brasil
Inquéritos Epidemiológicos
Fatores Raciais
Ciências da Nutrição
Iniquidades em saúde.
topic Brazil
Health Surveys
Race Factors
Nutritional Sciences
Health inequities.
Brasil
Factores Raciales
Encuestas Epidemiológicas
Ciencias de la Nutrición
Inequidades en salud.
Brasil
Inquéritos Epidemiológicos
Fatores Raciais
Ciências da Nutrição
Iniquidades em saúde.
description The use of the category “race” in population surveys helps in the understanding of existing ethnic-racial inequalities in Brazilian society. However, in studies focused on food and nutrition, there is an information gap. To evaluate the insertion of the category “race” in studies based on epidemiological surveys related to food and nutrition. A manual search of population surveys that used the category race and food theme and nutrition was carried out, resulting in 47 publications. Subsequently, the Banco Virtual de Saúde database was consulted using Medical Subject Headings (DeCs/MeSH). After elimination of duplicity and application of eligibility criteria (research objective, text in portuguese and full text), without delimiting the date of publication, 24 studies remained. The race was inserted from the categories white, black, brown, indigenous, yellow, and undeclared. Was evident the grouping of blacks and browns, or whites and non-whites. Since 2003, studies related to food, nutrition and race were evidenced. The main themes developed were related to food insecurity, use of infant formula, breastfeeding, nutritional status and food consumption. There are limitations to the discussion of the theme. The analysis of the nutrition of socially racially vulnerable groups is just possible through population surveys that include the category “race”.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34610
10.33448/rsd-v11i12.34610
url https://rsdjournal.org/index.php/rsd/article/view/34610
identifier_str_mv 10.33448/rsd-v11i12.34610
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34610/29208
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 12; e397111234610
Research, Society and Development; Vol. 11 Núm. 12; e397111234610
Research, Society and Development; v. 11 n. 12; e397111234610
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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