Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda

Detalhes bibliográficos
Autor(a) principal: Santos, Paula da Silva
Data de Publicação: 2022
Outros Autores: Malafaia, Guilherme Cunha, Jesus, Katia Regina Evaristo de, Azevedo, Denise Barros de, Casagranda, Yasmin Gomes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/33212
Resumo: The production systems of beef cattle are facing complex global challenges. One of them refers to meeting the Sustainable Development Goals, which encourages systems to adapt to sustainable production standards proposed by science, consumers and other stakeholders. In this context, the objective of this article is to identify in the literature a set of indicators that contribute to achieving sustainability in the beef cattle production system. To achieve this proposal, it was decided to carry out an integrative literature review. The results showed the existence of performance indicators, indicators related to animals, as well as other structural and economic ones. However, no indicators were identified aimed at contributing to the achievement of sustainability of specific production systems of beef cattle. The relevance of this study is due to the recognition of a methodological gap, which represents a relevant measure to face the increasing challenges identified in global production systems. This information provides strategies that support the progress of relevant assessments and analyzes to address issues involved in the development of more sustainable day-to-day practices and more effective public policies. In addition, it contributes to meeting the dimensions of sustainability, within the scope of food production from animal protein.
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spelling Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 AgendaMedición de la sostenibilidad en ganado de carne: desafíos para el consumo y producción responsable de la Agenda 2030Mensuração da sustentabilidade na bovinocultura de corte: desafios para o consumo e produção responsáveis da Agenda 2030SustentabilidadeIndicadores de sustentabilidadeSistema produtivoBovinos de corteAgenda 2030.SustainabilitySustainability IndicatorsProduction systemBeef cattleAgenda 2030.SostenibilidadIndicadores de SostenibilidadSistema de producciónGanado vacunoAgenda 2030.The production systems of beef cattle are facing complex global challenges. One of them refers to meeting the Sustainable Development Goals, which encourages systems to adapt to sustainable production standards proposed by science, consumers and other stakeholders. In this context, the objective of this article is to identify in the literature a set of indicators that contribute to achieving sustainability in the beef cattle production system. To achieve this proposal, it was decided to carry out an integrative literature review. The results showed the existence of performance indicators, indicators related to animals, as well as other structural and economic ones. However, no indicators were identified aimed at contributing to the achievement of sustainability of specific production systems of beef cattle. The relevance of this study is due to the recognition of a methodological gap, which represents a relevant measure to face the increasing challenges identified in global production systems. This information provides strategies that support the progress of relevant assessments and analyzes to address issues involved in the development of more sustainable day-to-day practices and more effective public policies. In addition, it contributes to meeting the dimensions of sustainability, within the scope of food production from animal protein.Los sistemas de producción de ganado vacuno enfrentan complejos desafíos globales. Uno de ellos se refiere al cumplimiento de los Objetivos de Desarrollo Sostenible, que incentiva la adaptación de los sistemas a los estándares de producción sostenible propuestos por la ciencia, los consumidores y otros actores. En este contexto, el objetivo de este artículo es identificar en la literatura un conjunto de indicadores que contribuyan a lograr la sustentabilidad en el sistema de producción bovino de carne. Para lograr esta propuesta, se decidió realizar una revisión integrativa de la literatura. Los resultados mostraron la existencia de indicadores de desempeño, indicadores relacionados con los animales, así como otros estructurales y económicos. Sin embargo, no se identificaron indicadores destinados a contribuir al logro de la sostenibilidad de sistemas específicos de producción de ganado vacuno de carne. La relevancia de este estudio se debe al reconocimiento de un vacío metodológico, que representa una medida relevante para enfrentar los crecientes desafíos identificados en los sistemas productivos globales. Esta información proporciona estrategias que respaldan el progreso de evaluaciones y análisis relevantes para abordar los problemas involucrados en el desarrollo de prácticas cotidianas más sostenibles y políticas públicas más efectivas. Además, contribuye a cumplir con las dimensiones de la sustentabilidad, en el ámbito de la producción de alimentos a partir de proteína animal.Os sistemas produtivos da bovinocultura de corte estão diante de complexos desafios globais. Um deles refere-se ao atendimento dos Objetivos do Desenvolvimento Sustentável, que incentiva os sistemas a se adaptarem aos padrões produtivos sustentáveis propostos pela ciência, pelos consumidores e demais partes interessadas. Neste contexto, o objetivo deste artigo é identificar na literatura um conjunto de indicadores que contribuam para o alcance da sustentabilidade no sistema produtivo da bovinocultura de corte. Para atingir tal proposta, optou-se pela realização de uma revisão integrativa da literatura. Os resultados mostraram a existência de indicadores de desempenho, indicadores relacionados aos animais, bem como outros estruturais e econômicos. Contudo, não foram identificados indicadores voltados para contribuir no alcance da sustentabilidade dos sistemas produtivos específicos da bovinocultura de corte. A relevância deste estudo se dá pelo reconhecimento de uma lacuna metodológica, que representa uma medida pertinente para enfrentar os desafios cada vez maiores identificados nos sistemas produtivos globais. Essas informações fornecem estratégias que auxiliam o progresso de avaliações e análises pertinentes para arear questões envoltas no desenvolvimento de práticas cotidianas mais sustentáveis e de políticas públicas mais eficazes. Além disso, contribui para o atendimento das dimensões da sustentabilidade, no âmbito da produção de alimentos a partir da proteína animal.Research, Society and Development2022-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3321210.33448/rsd-v11i11.33212Research, Society and Development; Vol. 11 No. 11; e48111133212Research, Society and Development; Vol. 11 Núm. 11; e48111133212Research, Society and Development; v. 11 n. 11; e481111332122525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/33212/28181Copyright (c) 2022 Paula da Silva Santos; Guilherme Cunha Malafaia; Katia Regina Evaristo de Jesus; Denise Barros de Azevedo; Yasmin Gomes Casagrandahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Paula da SilvaMalafaia, Guilherme CunhaJesus, Katia Regina Evaristo de Azevedo, Denise Barros de Casagranda, Yasmin Gomes2022-09-05T13:24:46Zoai:ojs.pkp.sfu.ca:article/33212Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:55.965562Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
Medición de la sostenibilidad en ganado de carne: desafíos para el consumo y producción responsable de la Agenda 2030
Mensuração da sustentabilidade na bovinocultura de corte: desafios para o consumo e produção responsáveis da Agenda 2030
title Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
spellingShingle Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
Santos, Paula da Silva
Sustentabilidade
Indicadores de sustentabilidade
Sistema produtivo
Bovinos de corte
Agenda 2030.
Sustainability
Sustainability Indicators
Production system
Beef cattle
Agenda 2030.
Sostenibilidad
Indicadores de Sostenibilidad
Sistema de producción
Ganado vacuno
Agenda 2030.
title_short Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
title_full Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
title_fullStr Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
title_full_unstemmed Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
title_sort Measurement of sustainability in beef cattle: challenges for responsible consumption and production of the 2030 Agenda
author Santos, Paula da Silva
author_facet Santos, Paula da Silva
Malafaia, Guilherme Cunha
Jesus, Katia Regina Evaristo de
Azevedo, Denise Barros de
Casagranda, Yasmin Gomes
author_role author
author2 Malafaia, Guilherme Cunha
Jesus, Katia Regina Evaristo de
Azevedo, Denise Barros de
Casagranda, Yasmin Gomes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Paula da Silva
Malafaia, Guilherme Cunha
Jesus, Katia Regina Evaristo de
Azevedo, Denise Barros de
Casagranda, Yasmin Gomes
dc.subject.por.fl_str_mv Sustentabilidade
Indicadores de sustentabilidade
Sistema produtivo
Bovinos de corte
Agenda 2030.
Sustainability
Sustainability Indicators
Production system
Beef cattle
Agenda 2030.
Sostenibilidad
Indicadores de Sostenibilidad
Sistema de producción
Ganado vacuno
Agenda 2030.
topic Sustentabilidade
Indicadores de sustentabilidade
Sistema produtivo
Bovinos de corte
Agenda 2030.
Sustainability
Sustainability Indicators
Production system
Beef cattle
Agenda 2030.
Sostenibilidad
Indicadores de Sostenibilidad
Sistema de producción
Ganado vacuno
Agenda 2030.
description The production systems of beef cattle are facing complex global challenges. One of them refers to meeting the Sustainable Development Goals, which encourages systems to adapt to sustainable production standards proposed by science, consumers and other stakeholders. In this context, the objective of this article is to identify in the literature a set of indicators that contribute to achieving sustainability in the beef cattle production system. To achieve this proposal, it was decided to carry out an integrative literature review. The results showed the existence of performance indicators, indicators related to animals, as well as other structural and economic ones. However, no indicators were identified aimed at contributing to the achievement of sustainability of specific production systems of beef cattle. The relevance of this study is due to the recognition of a methodological gap, which represents a relevant measure to face the increasing challenges identified in global production systems. This information provides strategies that support the progress of relevant assessments and analyzes to address issues involved in the development of more sustainable day-to-day practices and more effective public policies. In addition, it contributes to meeting the dimensions of sustainability, within the scope of food production from animal protein.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/33212
10.33448/rsd-v11i11.33212
url https://rsdjournal.org/index.php/rsd/article/view/33212
identifier_str_mv 10.33448/rsd-v11i11.33212
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/33212/28181
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 11; e48111133212
Research, Society and Development; Vol. 11 Núm. 11; e48111133212
Research, Society and Development; v. 11 n. 11; e48111133212
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052719982182400

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