Performance of Schinus terebinthifolia in succession to cover crops
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8475 |
Resumo: | The objective of this study was to evaluate the effects of the cultivation and decomposition of cover crops on the growth and production of biomass of pink pepper grown in succession. The pre-cultivation treatments consisted of four species of green manure (cajanus; pork beans; crotalaria; mucuna). The treatments were arranged in a randomized block design with six replications. The field evaluations consisted of quantifying the fresh and dry biomass of the aerial part of the different species of green manure. Four whole plants were harvested per plot, of the pink pepper, to evaluate the averages of production of fresh and dry mass of the aerial part and roots. The data obtained were subjected to analysis of variance and, when significant by the F test (p <0.05), the means were compared by Tukey. It was concluded that the black mucuna, cajanus, pork bean and crotalaria are alternatives as green manure in the cultivation of pink pepper in succession. The best performance of pink pepper in terms of biomass production occurred in succession to mucuna. Only the analysis of biomass accumulation by green manure and the successor plant is insufficient to guide the choice of a production system. |
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Performance of Schinus terebinthifolia in succession to cover cropsRendimiento de Schinus terebinthifolia en sucesión a cultivos de coberturaDesempenho de Schinus terebinthifolia em sucessão a plantas de coberturaAdulación verdePimienta rosaLegumbres.Green manurePink pepperLegumes.Adubação verdePimenta rosaLeguminosas.The objective of this study was to evaluate the effects of the cultivation and decomposition of cover crops on the growth and production of biomass of pink pepper grown in succession. The pre-cultivation treatments consisted of four species of green manure (cajanus; pork beans; crotalaria; mucuna). The treatments were arranged in a randomized block design with six replications. The field evaluations consisted of quantifying the fresh and dry biomass of the aerial part of the different species of green manure. Four whole plants were harvested per plot, of the pink pepper, to evaluate the averages of production of fresh and dry mass of the aerial part and roots. The data obtained were subjected to analysis of variance and, when significant by the F test (p <0.05), the means were compared by Tukey. It was concluded that the black mucuna, cajanus, pork bean and crotalaria are alternatives as green manure in the cultivation of pink pepper in succession. The best performance of pink pepper in terms of biomass production occurred in succession to mucuna. Only the analysis of biomass accumulation by green manure and the successor plant is insufficient to guide the choice of a production system.El objetivo de este estudio fue evaluar los efectos del cultivo y descomposición de cultivos de cobertura sobre el crecimiento y producción de biomasa de pimiento rosa cultivado en sucesión. Los tratamientos de pre-cultivo consistieron en cuatro especies de abono verde (gandul; frijol de cerdo; crotalaria; mucuna). Los tratamientos se organizaron en un diseño de bloques al azar con seis repeticiones. Las evaluaciones de campo consistieron en cuantificar la biomasa fresca y seca de la parte aérea de las diferentes especies de abonos verdes. Se cosecharon cuatro plantas enteras por parcela, de pimiento rosa, para evaluar los promedios de producción de masa fresca y seca de la parte aérea y raíces. Los datos obtenidos fueron sometidos a análisis de varianza y, cuando fueron significativos por la prueba F (p <0.05), las medias fueron comparadas por Tukey. Se concluyó que la mucuna negra, el gandul, el frijol porcino y la crotalaria son alternativas como abono verde en el cultivo sucesivo de pimienta rosa. El mejor comportamiento de la pimienta rosa en términos de producción de biomasa se dio en sucesión a la mucuna. Solo el análisis de la acumulación de biomasa por abono verde y la planta sucesora es insuficiente para orientar la elección de un sistema de producción.Objetivou-se com este estudo avaliar os efeitos do cultivo e decomposição de plantas de cobertura sobre o crescimento e produção de biomassa de pimenta rosa cultivada em sucessão. Os tratamentos pré-cultivo foram constituídos de quatro espécies de adubos verdes (guandu; feijão de porco; crotalária; mucuna). Os tratamentos foram arranjados do delineamento experimental de blocos ao acaso, com seis repetições. As avaliações a campo consistiram na quantificação da biomassa fresca e seca da parte aérea das diferentes espécies de adubo verde. Foram colhidas quatro plantas inteiras por parcela, da pimenta rosa, para avaliar as médias de produção de massa fresca e seca da parte aérea e raízes. Os dados obtidos foram submetidos à análise de variância e, quando significativos pelo teste F (p<0,05), as médias foram comparadas por Tukey. Concluiu-se que a mucuna-preta, feijão-guandu, feijão-de-porco e crotalária são alternativas como adubação verde no cultivo de pimenta rosa em sucessão. O melhor desempenho da pimenta rosa em termos de produção de biomassa ocorreu em sucessão a mucuna. Somente a análise do acúmulo de biomassa pelos adubos verdes e pela planta sucessora são insuficientes para orientar a escolha de um sistema de produção.Research, Society and Development2020-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/847510.33448/rsd-v9i10.8475Research, Society and Development; Vol. 9 No. 10; e2169108475Research, Society and Development; Vol. 9 Núm. 10; e2169108475Research, Society and Development; v. 9 n. 10; e21691084752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8475/7849Copyright (c) 2020 Diovany Doffinger Ramos; Luan Henrique Mendes Romero; Ana Cristina Araujo Ajalla; Thiago de Oliveira Carnevali; Hugo Justino Inocêncio; Felipe André dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRamos, Diovany DoffingerRomero, Luan Henrique MendesAjalla, Ana Cristina AraujoCarnevali, Thiago de Oliveira Inocêncio, Hugo JustinoSantos, Felipe André dos 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8475Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:56.501567Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Performance of Schinus terebinthifolia in succession to cover crops Rendimiento de Schinus terebinthifolia en sucesión a cultivos de cobertura Desempenho de Schinus terebinthifolia em sucessão a plantas de cobertura |
| title |
Performance of Schinus terebinthifolia in succession to cover crops |
| spellingShingle |
Performance of Schinus terebinthifolia in succession to cover crops Ramos, Diovany Doffinger Adulación verde Pimienta rosa Legumbres. Green manure Pink pepper Legumes. Adubação verde Pimenta rosa Leguminosas. |
| title_short |
Performance of Schinus terebinthifolia in succession to cover crops |
| title_full |
Performance of Schinus terebinthifolia in succession to cover crops |
| title_fullStr |
Performance of Schinus terebinthifolia in succession to cover crops |
| title_full_unstemmed |
Performance of Schinus terebinthifolia in succession to cover crops |
| title_sort |
Performance of Schinus terebinthifolia in succession to cover crops |
| author |
Ramos, Diovany Doffinger |
| author_facet |
Ramos, Diovany Doffinger Romero, Luan Henrique Mendes Ajalla, Ana Cristina Araujo Carnevali, Thiago de Oliveira Inocêncio, Hugo Justino Santos, Felipe André dos |
| author_role |
author |
| author2 |
Romero, Luan Henrique Mendes Ajalla, Ana Cristina Araujo Carnevali, Thiago de Oliveira Inocêncio, Hugo Justino Santos, Felipe André dos |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Ramos, Diovany Doffinger Romero, Luan Henrique Mendes Ajalla, Ana Cristina Araujo Carnevali, Thiago de Oliveira Inocêncio, Hugo Justino Santos, Felipe André dos |
| dc.subject.por.fl_str_mv |
Adulación verde Pimienta rosa Legumbres. Green manure Pink pepper Legumes. Adubação verde Pimenta rosa Leguminosas. |
| topic |
Adulación verde Pimienta rosa Legumbres. Green manure Pink pepper Legumes. Adubação verde Pimenta rosa Leguminosas. |
| description |
The objective of this study was to evaluate the effects of the cultivation and decomposition of cover crops on the growth and production of biomass of pink pepper grown in succession. The pre-cultivation treatments consisted of four species of green manure (cajanus; pork beans; crotalaria; mucuna). The treatments were arranged in a randomized block design with six replications. The field evaluations consisted of quantifying the fresh and dry biomass of the aerial part of the different species of green manure. Four whole plants were harvested per plot, of the pink pepper, to evaluate the averages of production of fresh and dry mass of the aerial part and roots. The data obtained were subjected to analysis of variance and, when significant by the F test (p <0.05), the means were compared by Tukey. It was concluded that the black mucuna, cajanus, pork bean and crotalaria are alternatives as green manure in the cultivation of pink pepper in succession. The best performance of pink pepper in terms of biomass production occurred in succession to mucuna. Only the analysis of biomass accumulation by green manure and the successor plant is insufficient to guide the choice of a production system. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-10-05 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/8475 10.33448/rsd-v9i10.8475 |
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https://rsdjournal.org/index.php/rsd/article/view/8475 |
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10.33448/rsd-v9i10.8475 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/8475/7849 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 10; e2169108475 Research, Society and Development; Vol. 9 Núm. 10; e2169108475 Research, Society and Development; v. 9 n. 10; e2169108475 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052659731005440 |