Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23942 |
Resumo: | Sodium is a very useful mineral and known in the kitchens of homes and restaurants around the world as salt, but its importance is not attributed only to the flavor it brings to food. This micronutrient, also known as a type of electrolyte, is essential for maintaining the functionality of the human body. There is a risk to the health of individuals when their levels in the body are inadequate. This study aimed to analyze the importance of knowledge and correct diagnosis of health professionals to provide optimal treatment for hospitalized patients. This is a cross-sectional and descriptive study, with qualitative and quantitative data, with a snowball methodology, where it was publicized on social media and so one candidate could invite another to respond to the survey. Data collection was carried out through the application of an online questionnaire (Google Forms), in order to try to understand and ascertain the knowledge of professionals working in Intensive Care Units (ICUs) regarding the diagnoses and behaviors when receiving patients with critical levels of sodium. The results obtained showed that there is little experience of time in the ICU, for a large portion of the sample, and that most hospitalized patients present a picture of hyponatremia. In addition, the most frequent diagnosis is made through laboratory analysis, where the recurrent approach is the administration of fluid volume. It is necessary to expand diagnostic strategies to implement adequate treatment procedures. |
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Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients Niveles de sodio como factores clínicos importantes en el diagnóstico y promoción de la salud de los pacientes hospitalarios Níveis de sódio como fatores clínicos importantes no diagnóstico e na promoção da saúde de pacientes hospitalares SódioHipernatremiaHiponatremiaHospitalDiagnósticoProfissionais da saúde.SodiumHypernatremiaHyponatremiaHospitalDiagnosisHealthcare professionals.SodioHipernatremiaHiponatremiaHospitalDiagnósticoProfesionales sanitarios.Sodium is a very useful mineral and known in the kitchens of homes and restaurants around the world as salt, but its importance is not attributed only to the flavor it brings to food. This micronutrient, also known as a type of electrolyte, is essential for maintaining the functionality of the human body. There is a risk to the health of individuals when their levels in the body are inadequate. This study aimed to analyze the importance of knowledge and correct diagnosis of health professionals to provide optimal treatment for hospitalized patients. This is a cross-sectional and descriptive study, with qualitative and quantitative data, with a snowball methodology, where it was publicized on social media and so one candidate could invite another to respond to the survey. Data collection was carried out through the application of an online questionnaire (Google Forms), in order to try to understand and ascertain the knowledge of professionals working in Intensive Care Units (ICUs) regarding the diagnoses and behaviors when receiving patients with critical levels of sodium. The results obtained showed that there is little experience of time in the ICU, for a large portion of the sample, and that most hospitalized patients present a picture of hyponatremia. In addition, the most frequent diagnosis is made through laboratory analysis, where the recurrent approach is the administration of fluid volume. It is necessary to expand diagnostic strategies to implement adequate treatment procedures.El sodio es un mineral muy útil y conocido en las cocinas de hogares y restaurantes de todo el mundo como sal, pero su importancia no se atribuye solo al sabor que aporta a los alimentos. Este micronutriente, también conocido como tipo de electrolito, es fundamental para mantener la funcionalidad del cuerpo humano. Existe un riesgo para la salud de las personas cuando sus niveles en el cuerpo son inadecuados. Este estudio tuvo como objetivo analizar la importancia del conocimiento y correcto diagnóstico de los profesionales de la salud para brindar un tratamiento óptimo a los pacientes hospitalizados. Se trata de un estudio transversal y descriptivo, con datos cualitativos y cuantitativos, con una metodología de bola de nieve, donde se publicitó en las redes sociales para que un candidato pudiera invitar a otro a responder la encuesta. La recogida de datos se realizó mediante la aplicación de un cuestionario online (Google Forms), con el fin de intentar comprender y conocer el conocimiento de los profesionales que laboran en Unidades de Cuidados Intensivos (UCI) sobre los diagnósticos y comportamientos al recibir pacientes con niveles críticos de sodio. Los resultados obtenidos mostraron que existe poca experiencia de tiempo en UCI, para una gran parte de la muestra, y que la mayoría de los pacientes hospitalizados presentan un cuadro de hiponatremia. Además, el diagnóstico más frecuente se realiza mediante análisis de laboratorio, donde el abordaje recurrente es la administración de volumen de líquido. Es necesario ampliar las estrategias de diagnóstico para implementar procedimientos de tratamiento adecuados.O sódio é um mineral muito útil e conhecido nas cozinhas dos lares e restaurantes ao redor do mundo como o sal, mas sua importância não está atribuída apenas ao sabor que traz aos alimentos. Esse micronutriente, também conhecido como um tipo de eletrólito, é indispensável para manter a funcionalidade do corpo humano. Havendo risco à saúde dos indivíduos quando seus níveis no organismo estão inadequados. O presente estudo teve como objetivo analisar a importância do conhecimento e correto diagnóstico dos profissionais da saúde para proporcionar tratamento ideal a pacientes hospitalizados. Trata-se de um estudo do tipo transversal e descritivo, com dados qualitativos e quantitativos, com uma metodologia em bola de neve, onde foi divulgado em mídias sociais e assim um candidato podia convidar outro para responder à pesquisa. A coleta de dados foi feita por meio de aplicação de questionário online (Google Forms), com intuito de tentar compreender e averiguar o conhecimento dos profissionais que trabalham em Unidades de Terapia Intensiva (UTIs) frente aos diagnósticos e condutas quando recebem pacientes com níveis críticos de sódio. Os resultados obtidos observaram que há pouca experiência em tempo de UTI, por grande parcela da amostra, e que a maioria dos pacientes internados apresentam quadro de hiponatremia. Além disso, o diagnóstico mais frequente é feito por meio de análise laboratorial, onde a conduta recorrente é a administração de volume de líquido. Fazendo-se necessário a ampliação de estratégias de diagnóstico para implementação de adequados procedimentos nos tratamentos.Research, Society and Development2021-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2394210.33448/rsd-v10i16.23942Research, Society and Development; Vol. 10 No. 16; e250101623942Research, Society and Development; Vol. 10 Núm. 16; e250101623942Research, Society and Development; v. 10 n. 16; e2501016239422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23942/20908Copyright (c) 2021 Karolina Costa Luz de Melo; Sarah Morena Moreira de Brito Sousa Santos; Dayanne da Costa Maynardhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMelo, Karolina Costa Luz de Santos, Sarah Morena Moreira de Brito Sousa Maynard, Dayanne da Costa2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23942Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:39.613985Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients Niveles de sodio como factores clínicos importantes en el diagnóstico y promoción de la salud de los pacientes hospitalarios Níveis de sódio como fatores clínicos importantes no diagnóstico e na promoção da saúde de pacientes hospitalares |
title |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients |
spellingShingle |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients Melo, Karolina Costa Luz de Sódio Hipernatremia Hiponatremia Hospital Diagnóstico Profissionais da saúde. Sodium Hypernatremia Hyponatremia Hospital Diagnosis Healthcare professionals. Sodio Hipernatremia Hiponatremia Hospital Diagnóstico Profesionales sanitarios. |
title_short |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients |
title_full |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients |
title_fullStr |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients |
title_full_unstemmed |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients |
title_sort |
Sodium levels as important clinical factors in the diagnosis and health promotion of hospital patients |
author |
Melo, Karolina Costa Luz de |
author_facet |
Melo, Karolina Costa Luz de Santos, Sarah Morena Moreira de Brito Sousa Maynard, Dayanne da Costa |
author_role |
author |
author2 |
Santos, Sarah Morena Moreira de Brito Sousa Maynard, Dayanne da Costa |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Melo, Karolina Costa Luz de Santos, Sarah Morena Moreira de Brito Sousa Maynard, Dayanne da Costa |
dc.subject.por.fl_str_mv |
Sódio Hipernatremia Hiponatremia Hospital Diagnóstico Profissionais da saúde. Sodium Hypernatremia Hyponatremia Hospital Diagnosis Healthcare professionals. Sodio Hipernatremia Hiponatremia Hospital Diagnóstico Profesionales sanitarios. |
topic |
Sódio Hipernatremia Hiponatremia Hospital Diagnóstico Profissionais da saúde. Sodium Hypernatremia Hyponatremia Hospital Diagnosis Healthcare professionals. Sodio Hipernatremia Hiponatremia Hospital Diagnóstico Profesionales sanitarios. |
description |
Sodium is a very useful mineral and known in the kitchens of homes and restaurants around the world as salt, but its importance is not attributed only to the flavor it brings to food. This micronutrient, also known as a type of electrolyte, is essential for maintaining the functionality of the human body. There is a risk to the health of individuals when their levels in the body are inadequate. This study aimed to analyze the importance of knowledge and correct diagnosis of health professionals to provide optimal treatment for hospitalized patients. This is a cross-sectional and descriptive study, with qualitative and quantitative data, with a snowball methodology, where it was publicized on social media and so one candidate could invite another to respond to the survey. Data collection was carried out through the application of an online questionnaire (Google Forms), in order to try to understand and ascertain the knowledge of professionals working in Intensive Care Units (ICUs) regarding the diagnoses and behaviors when receiving patients with critical levels of sodium. The results obtained showed that there is little experience of time in the ICU, for a large portion of the sample, and that most hospitalized patients present a picture of hyponatremia. In addition, the most frequent diagnosis is made through laboratory analysis, where the recurrent approach is the administration of fluid volume. It is necessary to expand diagnostic strategies to implement adequate treatment procedures. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23942 10.33448/rsd-v10i16.23942 |
url |
https://rsdjournal.org/index.php/rsd/article/view/23942 |
identifier_str_mv |
10.33448/rsd-v10i16.23942 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23942/20908 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 16; e250101623942 Research, Society and Development; Vol. 10 Núm. 16; e250101623942 Research, Society and Development; v. 10 n. 16; e250101623942 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052698871201792 |