Socioeconomic factors associated with breakfast consumption and food intake in childrens
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/9872 |
Resumo: | The present study aimed to assess socioeconomic factors associated with breakfast consumption and food intake in children. This is a descriptive and cross-sectional study with a quantitative approach, carried out in a private school with 75 children aged 7 to 10 years of both sexes. For data collection, a socioeconomic questionnaire and a food frequency questionnaire were used. Being stipulated to define the consumption of breakfast, the time at which the meal was taken, before 10 am and for omitting the consumption of breakfast, the frequency between six to no day of the week of consumption of this meal. To assess anthropometric parameters, weight (kg) and height (m) were measured to calculate the Body Mass Index (BMI). The data were tabulated using the Excel® version 2016 program and the results were expressed by means and standard deviations, using the chi-square test or Fisher's exact test, considering significant p <0.05. The mean age was 104.9 months (SD = 14). The distribution of breakfast consumption was 24% (n = 18) omitting food consumption and 76% (n = 57) consumed it daily, with 72.2% (n = 13) omitting meal among girls and 27.8% (n = 5) in boys. Regarding daily consumption for boys and girls, about 45.6% (n = 26) and 54.4% (n = 31), respectively (p = 0.180). It concludes a hing prevalence of omossion of breakfast consumption among those surveyed. |
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Socioeconomic factors associated with breakfast consumption and food intake in childrensFactores socioeconómicos asociados al consumo de alimentos y nutrición en niñosFatores socioeconômicos associados ao consumo de café da manhã e a ingestão alimentar em criançasChildrenFood intakeSocioeconomic factors.NiñosLa ingesta de alimentosFactores socioeconómicos.CriançasIngestão de alimentosFatores socioeconômicos.The present study aimed to assess socioeconomic factors associated with breakfast consumption and food intake in children. This is a descriptive and cross-sectional study with a quantitative approach, carried out in a private school with 75 children aged 7 to 10 years of both sexes. For data collection, a socioeconomic questionnaire and a food frequency questionnaire were used. Being stipulated to define the consumption of breakfast, the time at which the meal was taken, before 10 am and for omitting the consumption of breakfast, the frequency between six to no day of the week of consumption of this meal. To assess anthropometric parameters, weight (kg) and height (m) were measured to calculate the Body Mass Index (BMI). The data were tabulated using the Excel® version 2016 program and the results were expressed by means and standard deviations, using the chi-square test or Fisher's exact test, considering significant p <0.05. The mean age was 104.9 months (SD = 14). The distribution of breakfast consumption was 24% (n = 18) omitting food consumption and 76% (n = 57) consumed it daily, with 72.2% (n = 13) omitting meal among girls and 27.8% (n = 5) in boys. Regarding daily consumption for boys and girls, about 45.6% (n = 26) and 54.4% (n = 31), respectively (p = 0.180). It concludes a hing prevalence of omossion of breakfast consumption among those surveyed.El presente estudio tuvo como objetivo evaluar los factores socioeconómicos asociados con el consumo de desayuno y la ingesta de alimentos en los niños. Se trata de un estudio descriptivo, transversal con enfoque cuantitativo, realizado en un colegio privado con 75 niños de 7 a 10 años de ambos sexos. Para la recolección de datos se utilizó un cuestionario socioeconómico y un cuestionario de frecuencia alimentaria. Estando estipulado para definir el consumo de desayuno, la hora a la que se tomó la comida, antes de las 10 am y por omitir el consumo de desayuno, la frecuencia entre seis a ningún día de la semana de consumo de esta comida. Para evaluar los parámetros antropométricos, se midió el peso (kg) y la altura (m) para calcular el Índice de Masa Corporal (IMC). Los datos se tabularon mediante el programa Excel® versión 2016 y los resultados se expresaron mediante medias y desviaciones estándar, utilizando la prueba de chi-cuadrado o la prueba exacta de Fisher, con un nivel de significancia de p <0.05. La edad media fue de 104,9 meses (DE = 14). La distribución del consumo de desayuno fue 24% (n = 18) omitiendo el consumo de alimentos y 76% (n = 57) lo consumió diariamente, con 72.2% (n = 13) omitiendo comida entre las niñas y 27,8% (n = 5) en los niños. En cuanto al consumo diario de niños y niñas, aproximadamente el 45,6% (n = 26) y el 54,4% (n = 31), respectivamente (p = 0,180). Se concluye una alta prevalencia de omisión del consumo de desayuno entre los encuestados.O presente estudo se propôs avaliar fatores socioeconômicos associados ao consumo de café da manhã e a ingestão alimentar em crianças. Sendo um estudo do tipo descritivo e transversal de abordagem quantitativa, realizado em uma escola privada com 75 crianças de 7 a 10 anos de idade de ambos os sexos. Para a coleta de dados foram utilizados um questionário socioeconômico e um de frequência alimentar. Sendo estipulado para definição do consumo de café da manhã, o horário em que a refeição foi realizada, antes das dez horas e para omissão do consumo de café da manhã a frequência entre seis a nenhum dia da semana de consumo desta refeição. Para avaliar os parâmetros antropométricos, foi aferido peso (kg) e altura (m) para calcular o Índice de Massa Corporal (IMC). Os dados foram tabulados pelo programa Excel® versão 2016 e os resultados expressos por meio de média e desvio padrão, com os Teste qui-quadrado ou exato de Fisher, considerando-se significativo p<0,05. A média de idade foi de 104,9 meses (DP=14). A distribuição do consumo de café da manhã foi de 24% (n=18) omite o consumo da refeição e 76% (n=57) fazem o consumo diariamente, sendo cerca de 72,2% (n=13) de omissão da refeição entre as meninas e 27,8% (n=5) nos meninos. Enquanto em relação ao consumo diário para meninos e meninas, cerca de 45,6% (n=26) e 54,4% (n=31), respectivamente (p=0,180). Conclui-se uma alta prevalência de omissão do consumo de café da manhã entre os pesquisados.Research, Society and Development2020-11-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/987210.33448/rsd-v9i11.9872Research, Society and Development; Vol. 9 No. 11; e4899119872Research, Society and Development; Vol. 9 Núm. 11; e4899119872Research, Society and Development; v. 9 n. 11; e48991198722525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/9872/9023Copyright (c) 2020 Maria Danielle Silva Barroso; Antônio Augusto Ferreira Carioca ; Valéria Silva de Lima; Natasha Vasconcelos Albuquerque; Alane Nogueira Bezerra; Camila Pinheiro Pereira https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarroso, Maria Danielle SilvaCarioca , Antônio Augusto FerreiraLima, Valéria Silva deAlbuquerque, Natasha VasconcelosBezerra, Alane NogueiraPereira , Camila Pinheiro2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/9872Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:03.178226Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Socioeconomic factors associated with breakfast consumption and food intake in childrens Factores socioeconómicos asociados al consumo de alimentos y nutrición en niños Fatores socioeconômicos associados ao consumo de café da manhã e a ingestão alimentar em crianças |
| title |
Socioeconomic factors associated with breakfast consumption and food intake in childrens |
| spellingShingle |
Socioeconomic factors associated with breakfast consumption and food intake in childrens Barroso, Maria Danielle Silva Children Food intake Socioeconomic factors. Niños La ingesta de alimentos Factores socioeconómicos. Crianças Ingestão de alimentos Fatores socioeconômicos. |
| title_short |
Socioeconomic factors associated with breakfast consumption and food intake in childrens |
| title_full |
Socioeconomic factors associated with breakfast consumption and food intake in childrens |
| title_fullStr |
Socioeconomic factors associated with breakfast consumption and food intake in childrens |
| title_full_unstemmed |
Socioeconomic factors associated with breakfast consumption and food intake in childrens |
| title_sort |
Socioeconomic factors associated with breakfast consumption and food intake in childrens |
| author |
Barroso, Maria Danielle Silva |
| author_facet |
Barroso, Maria Danielle Silva Carioca , Antônio Augusto Ferreira Lima, Valéria Silva de Albuquerque, Natasha Vasconcelos Bezerra, Alane Nogueira Pereira , Camila Pinheiro |
| author_role |
author |
| author2 |
Carioca , Antônio Augusto Ferreira Lima, Valéria Silva de Albuquerque, Natasha Vasconcelos Bezerra, Alane Nogueira Pereira , Camila Pinheiro |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Barroso, Maria Danielle Silva Carioca , Antônio Augusto Ferreira Lima, Valéria Silva de Albuquerque, Natasha Vasconcelos Bezerra, Alane Nogueira Pereira , Camila Pinheiro |
| dc.subject.por.fl_str_mv |
Children Food intake Socioeconomic factors. Niños La ingesta de alimentos Factores socioeconómicos. Crianças Ingestão de alimentos Fatores socioeconômicos. |
| topic |
Children Food intake Socioeconomic factors. Niños La ingesta de alimentos Factores socioeconómicos. Crianças Ingestão de alimentos Fatores socioeconômicos. |
| description |
The present study aimed to assess socioeconomic factors associated with breakfast consumption and food intake in children. This is a descriptive and cross-sectional study with a quantitative approach, carried out in a private school with 75 children aged 7 to 10 years of both sexes. For data collection, a socioeconomic questionnaire and a food frequency questionnaire were used. Being stipulated to define the consumption of breakfast, the time at which the meal was taken, before 10 am and for omitting the consumption of breakfast, the frequency between six to no day of the week of consumption of this meal. To assess anthropometric parameters, weight (kg) and height (m) were measured to calculate the Body Mass Index (BMI). The data were tabulated using the Excel® version 2016 program and the results were expressed by means and standard deviations, using the chi-square test or Fisher's exact test, considering significant p <0.05. The mean age was 104.9 months (SD = 14). The distribution of breakfast consumption was 24% (n = 18) omitting food consumption and 76% (n = 57) consumed it daily, with 72.2% (n = 13) omitting meal among girls and 27.8% (n = 5) in boys. Regarding daily consumption for boys and girls, about 45.6% (n = 26) and 54.4% (n = 31), respectively (p = 0.180). It concludes a hing prevalence of omossion of breakfast consumption among those surveyed. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-11-22 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/9872 10.33448/rsd-v9i11.9872 |
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https://rsdjournal.org/index.php/rsd/article/view/9872 |
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10.33448/rsd-v9i11.9872 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/9872/9023 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 11; e4899119872 Research, Society and Development; Vol. 9 Núm. 11; e4899119872 Research, Society and Development; v. 9 n. 11; e4899119872 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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