Nursing assistance in the face of food selectivity of autistic children: literature review
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/11020 |
Resumo: | Currently, autism is classified as an invasive development disorder that involves serious lifelong difficulties in social and communicative skills - in addition to those attributed to overall developmental delay - as well as limited and repetitive behaviors and interests. Autism children are very selective and persistent to the new, making it difficult to insert new experiences with food. The objective of this study is to investigate in the literature the nursing team's performance in face of the autistic child's food selectivity. It is a literature review. The alimentary selectivity (SA) is characterized by the junction of alimentary behaviors, such as: refusal to eat, difficulties in consuming new foods and a reduced intake of varieties. The connection between the nurse, the autistic person and his relatives becomes of fundamental importance, since in the performance of the nursing's work a careful look is shown, devoid of prejudices, attentive to the needs of the other and his suffering, since most of the times there will be the difficulty of oral expression on the part of the autistic, being the nurse responsible for listening and providing differentiated assistance. |
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Nursing assistance in the face of food selectivity of autistic children: literature reviewAsistencia de enfermería ante la selectividad alimentaria de los niños autistas: revisión de la literaturaAssistência de enfermagem diante da seletividade alimentar da criança autista: revisão de literaturaNursing assistanceFood selectivityAutistic spectrum disorder.Asistencia de enfermeiraSelectividad alimentariaTrastorno del espectro autista.Assistência de enfermagemSeletividade alimentarTranstorno do espectro Currently, autism is classified as an invasive development disorder that involves serious lifelong difficulties in social and communicative skills - in addition to those attributed to overall developmental delay - as well as limited and repetitive behaviors and interests. Autism children are very selective and persistent to the new, making it difficult to insert new experiences with food. The objective of this study is to investigate in the literature the nursing team's performance in face of the autistic child's food selectivity. It is a literature review. The alimentary selectivity (SA) is characterized by the junction of alimentary behaviors, such as: refusal to eat, difficulties in consuming new foods and a reduced intake of varieties. The connection between the nurse, the autistic person and his relatives becomes of fundamental importance, since in the performance of the nursing's work a careful look is shown, devoid of prejudices, attentive to the needs of the other and his suffering, since most of the times there will be the difficulty of oral expression on the part of the autistic, being the nurse responsible for listening and providing differentiated assistance.Actualmente, el autismo se clasifica como un trastorno invasivo del desarrollo que implica serias dificultades de por vida en las habilidades sociales y comunicativas - además de las atribuidas al retraso general del desarrollo - así como conductas e intereses limitados y repetitivos. Los niños con autismo son muy selectivos y persistentes con lo nuevo, lo que hace difícil insertar nuevas experiencias con la comida. El objetivo de este estudio es investigar en la literatura el desempeño del equipo de enfermería frente a la selectividad alimentaria del niño autista. Es una revisión de la literatura. La selectividad alimentaria (SA) se caracteriza por la combinación de comportamientos alimentarios como: rechazo a comer, dificultades para consumir nuevos alimentos y un reducido consumo de variedades. La conexión entre el enfermero, el autista y sus familiares adquiere una importancia fundamental, ya que en el desempeño de la labor de enfermería se muestra una mirada atenta, desprovista de prejuicios, atenta a las necesidades del otro y a su sufrimiento, ya que la mayor parte del tiempo se producirá la dificultad de expresión oral por parte del autista, siendo el enfermero el responsable de escuchar y prestar una asistencia diferenciada.Atualmente, o autismo é classificado como um transtorno invasivo do desenvolvimento que envolve graves dificuldades ao longo da vida nas habilidades sociais e comunicativas – além daquelas atribuídas ao atraso global do desenvolvimento – e também comportamentos e interesses limitados e repetitivos. Crianças autistas são muito seletivas e persistentes ao novo, dificultando a inserção de novas experiências com alimentos. O objetivo desse estudo é investigar na literatura a atuação da equipe de enfermagem diante da seletividade alimentar da criança autista. Trata-se de uma revisão de literatura. A seletividade alimentar (SA) se caracteriza pela junção de comportamentos alimentares, tais como: recusa alimentar, dificuldades em consumir novos alimentos e uma ingestão reduzida de variedades. A ligação entre o enfermeiro, a pessoa autista e seus familiares torna-se de fundamental importância, uma vez que no desempenhar do trabalho da enfermagem denota-se um olhar cuidadoso, desprovido de preconceitos, atento às necessidades do outro e ao seu sofrimento, visto que na maioria das vezes haverá a dificuldade de expressão oral por parte do autista, cabendo ao enfermeiro a escuta e prestação de assistência diferenciada.Research, Society and Development2020-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1102010.33448/rsd-v9i12.11020Research, Society and Development; Vol. 9 No. 12; e37091211020Research, Society and Development; Vol. 9 Núm. 12; e37091211020Research, Society and Development; v. 9 n. 12; e370912110202525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/11020/10016Copyright (c) 2020 Marciele de Lima Silva; Mariana Pereira Barbosa Silva ; Rita de Cassia da Silva Cunha; Airton César Leite; Valéria Fernandes Da Silva Lima; Franci Cleide dos Santos Soares Sousa; Jéssika Roberta Firme de Moura Santos; Jéssica Moreira Fernandes; Emmanuella Costa de Azevedo Mello; Ruth Keila Santos Coelho; Lynna Stefany Furtado Morais ; Layanne Cavalcante de Moura; Janiele Soares de Oliveira ; Karelline Izaltemberg Vasconcelos Rosenstock https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Marciele de Lima Silva , Mariana Pereira BarbosaCunha, Rita de Cassia da Silva Leite, Airton CésarLima, Valéria Fernandes Da SilvaSousa, Franci Cleide dos Santos SoaresSantos, Jéssika Roberta Firme de MouraFernandes, Jéssica MoreiraMello, Emmanuella Costa de AzevedoCoelho, Ruth Keila SantosMorais , Lynna Stefany FurtadoMoura, Layanne Cavalcante de Oliveira , Janiele Soares deRosenstock , Karelline Izaltemberg Vasconcelos 2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/11020Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:57.434341Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nursing assistance in the face of food selectivity of autistic children: literature review Asistencia de enfermería ante la selectividad alimentaria de los niños autistas: revisión de la literatura Assistência de enfermagem diante da seletividade alimentar da criança autista: revisão de literatura |
title |
Nursing assistance in the face of food selectivity of autistic children: literature review |
spellingShingle |
Nursing assistance in the face of food selectivity of autistic children: literature review Silva, Marciele de Lima Nursing assistance Food selectivity Autistic spectrum disorder. Asistencia de enfermeira Selectividad alimentaria Trastorno del espectro autista. Assistência de enfermagem Seletividade alimentar Transtorno do espectro |
title_short |
Nursing assistance in the face of food selectivity of autistic children: literature review |
title_full |
Nursing assistance in the face of food selectivity of autistic children: literature review |
title_fullStr |
Nursing assistance in the face of food selectivity of autistic children: literature review |
title_full_unstemmed |
Nursing assistance in the face of food selectivity of autistic children: literature review |
title_sort |
Nursing assistance in the face of food selectivity of autistic children: literature review |
author |
Silva, Marciele de Lima |
author_facet |
Silva, Marciele de Lima Silva , Mariana Pereira Barbosa Cunha, Rita de Cassia da Silva Leite, Airton César Lima, Valéria Fernandes Da Silva Sousa, Franci Cleide dos Santos Soares Santos, Jéssika Roberta Firme de Moura Fernandes, Jéssica Moreira Mello, Emmanuella Costa de Azevedo Coelho, Ruth Keila Santos Morais , Lynna Stefany Furtado Moura, Layanne Cavalcante de Oliveira , Janiele Soares de Rosenstock , Karelline Izaltemberg Vasconcelos |
author_role |
author |
author2 |
Silva , Mariana Pereira Barbosa Cunha, Rita de Cassia da Silva Leite, Airton César Lima, Valéria Fernandes Da Silva Sousa, Franci Cleide dos Santos Soares Santos, Jéssika Roberta Firme de Moura Fernandes, Jéssica Moreira Mello, Emmanuella Costa de Azevedo Coelho, Ruth Keila Santos Morais , Lynna Stefany Furtado Moura, Layanne Cavalcante de Oliveira , Janiele Soares de Rosenstock , Karelline Izaltemberg Vasconcelos |
author2_role |
author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Marciele de Lima Silva , Mariana Pereira Barbosa Cunha, Rita de Cassia da Silva Leite, Airton César Lima, Valéria Fernandes Da Silva Sousa, Franci Cleide dos Santos Soares Santos, Jéssika Roberta Firme de Moura Fernandes, Jéssica Moreira Mello, Emmanuella Costa de Azevedo Coelho, Ruth Keila Santos Morais , Lynna Stefany Furtado Moura, Layanne Cavalcante de Oliveira , Janiele Soares de Rosenstock , Karelline Izaltemberg Vasconcelos |
dc.subject.por.fl_str_mv |
Nursing assistance Food selectivity Autistic spectrum disorder. Asistencia de enfermeira Selectividad alimentaria Trastorno del espectro autista. Assistência de enfermagem Seletividade alimentar Transtorno do espectro |
topic |
Nursing assistance Food selectivity Autistic spectrum disorder. Asistencia de enfermeira Selectividad alimentaria Trastorno del espectro autista. Assistência de enfermagem Seletividade alimentar Transtorno do espectro |
description |
Currently, autism is classified as an invasive development disorder that involves serious lifelong difficulties in social and communicative skills - in addition to those attributed to overall developmental delay - as well as limited and repetitive behaviors and interests. Autism children are very selective and persistent to the new, making it difficult to insert new experiences with food. The objective of this study is to investigate in the literature the nursing team's performance in face of the autistic child's food selectivity. It is a literature review. The alimentary selectivity (SA) is characterized by the junction of alimentary behaviors, such as: refusal to eat, difficulties in consuming new foods and a reduced intake of varieties. The connection between the nurse, the autistic person and his relatives becomes of fundamental importance, since in the performance of the nursing's work a careful look is shown, devoid of prejudices, attentive to the needs of the other and his suffering, since most of the times there will be the difficulty of oral expression on the part of the autistic, being the nurse responsible for listening and providing differentiated assistance. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/11020 10.33448/rsd-v9i12.11020 |
url |
https://rsdjournal.org/index.php/rsd/article/view/11020 |
identifier_str_mv |
10.33448/rsd-v9i12.11020 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/11020/10016 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 12; e37091211020 Research, Society and Development; Vol. 9 Núm. 12; e37091211020 Research, Society and Development; v. 9 n. 12; e37091211020 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052666516340736 |