The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism

Detalhes bibliográficos
Autor(a) principal: Reis, Liana Cynthia de Macedo
Data de Publicação: 2021
Outros Autores: Silva, Francisco Laurindo da, Monteiro, Amanda Laurindo, Sousa, Marcos Andre Arrais de, Lobão, Ana Graziela Soares Regô, Cerqueira, Rilkaelle Gomes de Melo, Carneiro, Suzana Christiany Pontes, Castro, Sergio Augusto Dias
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/23719
Resumo: The present study aimed to identify the influence of zinc, selenium and iodine in the control of subclinical hypothyroidism and their descriptions in the scientific literature, which have a great potential for innovation and have not yet been fully explored. A literature review was carried out, in which it adopts a replicable, scientific and transparent process, being recommended to gather and analyze relevant studies on the subject. Five scientific databases were used in the research, ScienceDirect Journals (Elsevier), Directory of Open Access Journals (DOAJ), PMC (PubMed Central), MEDLINE/PubMed (NLM) and Scielo. The indexing terms were used in the English language “hypothyroidism” and “food”. As inclusion criteria, articles that had one of the indexing terms in the title and/or abstract and/or keywords, published in the last 5 years, were used. After searching the databases, 70 articles were identified and after the filtering and selection procedure resulted in 19 articles selected for the present study. A proper and balanced diet can also become an important factor in adjusting the proper functioning of the thyroid gland (TG). It was observed that minerals, zinc, selenium and iodine, are important for the maintenance of the organism and for the production of thyroid hormones, with this the amounts of these components in the body must always be balanced.
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spelling The influence of Zinc, Selenium and Iodine on dietary supplementation in people with HypothyroidismLa influencia del Zinc, el Selenio y el Yodo en la suplementación dietética en personas con HipotiroidismoA influência do Zinco, Selênio e Iodo na suplementação alimentar em pessoas com HipotireoidismoIodineSeleniumZincHypothyroidism.YodoSelenioZincHipotiroidismo.IodoSelênioZincoHipotireoidismo.The present study aimed to identify the influence of zinc, selenium and iodine in the control of subclinical hypothyroidism and their descriptions in the scientific literature, which have a great potential for innovation and have not yet been fully explored. A literature review was carried out, in which it adopts a replicable, scientific and transparent process, being recommended to gather and analyze relevant studies on the subject. Five scientific databases were used in the research, ScienceDirect Journals (Elsevier), Directory of Open Access Journals (DOAJ), PMC (PubMed Central), MEDLINE/PubMed (NLM) and Scielo. The indexing terms were used in the English language “hypothyroidism” and “food”. As inclusion criteria, articles that had one of the indexing terms in the title and/or abstract and/or keywords, published in the last 5 years, were used. After searching the databases, 70 articles were identified and after the filtering and selection procedure resulted in 19 articles selected for the present study. A proper and balanced diet can also become an important factor in adjusting the proper functioning of the thyroid gland (TG). It was observed that minerals, zinc, selenium and iodine, are important for the maintenance of the organism and for the production of thyroid hormones, with this the amounts of these components in the body must always be balanced.El presente estudio tuvo como objetivo identificar la influencia del zinc, el selenio y el yodo en el control del hipotiroidismo subclínico y sus descripciones en la literatura científica, los cuales tienen un gran potencial de innovación y aún no han sido completamente explorados. Se realizó una revisión de la literatura, en la que se adopta un proceso replicable, científico y transparente, recomendándose recopilar y analizar estudios relevantes sobre el tema. Se utilizaron cinco bases de datos científicas en la investigación, ScienceDirect Journals (Elsevier), Directory of Open Access Journals (DOAJ), PMC (PubMed Central), MEDLINE / PubMed (NLM) y Scielo. Los términos de indexación se utilizaron en el idioma inglés "hipotiroidismo" y "comida". Como criterio de inclusión se utilizaron artículos que tuvieran alguno de los términos indexados en el título y / o resumen y / o palabras clave, publicados en los últimos 5 años. Tras la búsqueda en las bases de datos, se identificaron 70 artículos y tras el procedimiento de filtrado y selección se obtuvieron 19 artículos seleccionados para el presente estudio. Una dieta adecuada y equilibrada también puede convertirse en un factor importante para ajustar el correcto funcionamiento de la glándula tiroides (TG). Se observó que los minerales, zinc, selenio y yodo, son importantes para el mantenimiento del organismo y para la producción de hormonas tiroideas, por lo que las cantidades de estos componentes en el organismo siempre deben estar equilibradas.O presente estudo teve como objetivo identificar a influência do zinco, selênio e iodo no controle do hipotireoidismo subclínico e suas descrições na literatura científica, que são detentoras de um grande potencial de inovação e ainda não foram exploradas em todas as suas potencialidades. Foi realizada uma revisão de literatura, no qual adota um processo replicável, científico e transparente, sendo recomendada para reunir e analisar os estudos relevantes sobre o tema. Cinco bases de dados científicas foram utilizadas na pesquisa, ScienceDirect Journals (Elsevier), Directory of Open Access Journals (DOAJ), PMC (PubMed Central), MEDLINE/PubMed (NLM) e Scielo. Os termos indexadores foram utilizados na língua inglesa “hypothyroidism” e “food”. Como critério de inclusão foi utilizado artigos que tinham um dos termos indexadores no título e/ou resumo e/ou palavras-chave, publicados nos últimos 5 anos. Após a busca nas bases de dados, identificou 70 artigos e após o procedimento de filtragem e seleção resultou em 19 artigos selecionados para o presente estudo.  Uma dieta adequada e balanceada pode se tornar também um fator importante para ajustar o bom funcionamento da glândula tiróide (GT). Observou -se que os minerais, zinco, selênio e iodo, são importantes para a manutenção do organismo e para a produção de hormônios tireoidianos, com isso as quantidades destes componentes no corpo devem ter sempre um equilíbrio.Research, Society and Development2021-12-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2371910.33448/rsd-v10i16.23719Research, Society and Development; Vol. 10 No. 16; e268101623719Research, Society and Development; Vol. 10 Núm. 16; e268101623719Research, Society and Development; v. 10 n. 16; e2681016237192525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23719/20628Copyright (c) 2021 Liana Cynthia de Macedo Reis; Francisco Laurindo da Silva; Amanda Laurindo Monteiro; Marcos Andre Arrais de Sousa; Ana Graziela Soares Regô Lobão; Rilkaelle Gomes de Melo Cerqueira; Suzana Christiany Pontes Carneiro; Sergio Augusto Dias Castrohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessReis, Liana Cynthia de Macedo Silva, Francisco Laurindo da Monteiro, Amanda Laurindo Sousa, Marcos Andre Arrais de Lobão, Ana Graziela Soares Regô Cerqueira, Rilkaelle Gomes de Melo Carneiro, Suzana Christiany Pontes Castro, Sergio Augusto Dias 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23719Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:30.115610Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
La influencia del Zinc, el Selenio y el Yodo en la suplementación dietética en personas con Hipotiroidismo
A influência do Zinco, Selênio e Iodo na suplementação alimentar em pessoas com Hipotireoidismo
title The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
spellingShingle The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
Reis, Liana Cynthia de Macedo
Iodine
Selenium
Zinc
Hypothyroidism.
Yodo
Selenio
Zinc
Hipotiroidismo.
Iodo
Selênio
Zinco
Hipotireoidismo.
title_short The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
title_full The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
title_fullStr The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
title_full_unstemmed The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
title_sort The influence of Zinc, Selenium and Iodine on dietary supplementation in people with Hypothyroidism
author Reis, Liana Cynthia de Macedo
author_facet Reis, Liana Cynthia de Macedo
Silva, Francisco Laurindo da
Monteiro, Amanda Laurindo
Sousa, Marcos Andre Arrais de
Lobão, Ana Graziela Soares Regô
Cerqueira, Rilkaelle Gomes de Melo
Carneiro, Suzana Christiany Pontes
Castro, Sergio Augusto Dias
author_role author
author2 Silva, Francisco Laurindo da
Monteiro, Amanda Laurindo
Sousa, Marcos Andre Arrais de
Lobão, Ana Graziela Soares Regô
Cerqueira, Rilkaelle Gomes de Melo
Carneiro, Suzana Christiany Pontes
Castro, Sergio Augusto Dias
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Reis, Liana Cynthia de Macedo
Silva, Francisco Laurindo da
Monteiro, Amanda Laurindo
Sousa, Marcos Andre Arrais de
Lobão, Ana Graziela Soares Regô
Cerqueira, Rilkaelle Gomes de Melo
Carneiro, Suzana Christiany Pontes
Castro, Sergio Augusto Dias
dc.subject.por.fl_str_mv Iodine
Selenium
Zinc
Hypothyroidism.
Yodo
Selenio
Zinc
Hipotiroidismo.
Iodo
Selênio
Zinco
Hipotireoidismo.
topic Iodine
Selenium
Zinc
Hypothyroidism.
Yodo
Selenio
Zinc
Hipotiroidismo.
Iodo
Selênio
Zinco
Hipotireoidismo.
description The present study aimed to identify the influence of zinc, selenium and iodine in the control of subclinical hypothyroidism and their descriptions in the scientific literature, which have a great potential for innovation and have not yet been fully explored. A literature review was carried out, in which it adopts a replicable, scientific and transparent process, being recommended to gather and analyze relevant studies on the subject. Five scientific databases were used in the research, ScienceDirect Journals (Elsevier), Directory of Open Access Journals (DOAJ), PMC (PubMed Central), MEDLINE/PubMed (NLM) and Scielo. The indexing terms were used in the English language “hypothyroidism” and “food”. As inclusion criteria, articles that had one of the indexing terms in the title and/or abstract and/or keywords, published in the last 5 years, were used. After searching the databases, 70 articles were identified and after the filtering and selection procedure resulted in 19 articles selected for the present study. A proper and balanced diet can also become an important factor in adjusting the proper functioning of the thyroid gland (TG). It was observed that minerals, zinc, selenium and iodine, are important for the maintenance of the organism and for the production of thyroid hormones, with this the amounts of these components in the body must always be balanced.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23719
10.33448/rsd-v10i16.23719
url https://rsdjournal.org/index.php/rsd/article/view/23719
identifier_str_mv 10.33448/rsd-v10i16.23719
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23719/20628
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 16; e268101623719
Research, Society and Development; Vol. 10 Núm. 16; e268101623719
Research, Society and Development; v. 10 n. 16; e268101623719
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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