Lettuce response to dosage application, biofertilizer and irrigation blades
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/30781 |
Resumo: | Lettuce is a crop widely cultivated throughout the country, they are sensitive to water stress, however they benefit from the use of organic fertilizers. The objective of this work was to evaluate the growth, development and productivity of lettuce under the effect of four doses of biofertilizer of bovine origin and different irrigation depths. Four doses of biofertilizer 10, 20, 40 and 60 m³ha-1 were tested, and four irrigation depths, 100, 90, 80 and 70% of the water requirements of the plant. The variables analyzed were, number of leaves, crown diameter, root growth, fresh mass of the aerial part, dry mass of the aerial part and dry mass of the root. The best variables were achieved with the highest doses of biofertilizer above 20 m3ha-1. The irrigation depths also had a positive influence on the development of the crop, the one that best influenced the development of the lettuce was the 126 mm blade, corresponding to 90% of the calculated water needs, so the 100% blade can cause a decrease in growth, for excess water. Therefore, the use of biofertilizer is a viable alternative, which can increase productivity and positively affect the qualitative variables of lettuce. |
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Lettuce response to dosage application, biofertilizer and irrigation blades Respuesta de la lechuga a la aplicación de dosis, biofertilizante y riego Resposta da alface à aplicação de doses, de biofertilizante e lâminas de irrigação Irrigation managementBovine biofertilizerLettuce productivity.Manejo de IrrigaçãoBiofertilizante bovinoProdutividade da alface.Manejo del RiegoBiofertilizante bovinoRendimiento de lechuga.Lettuce is a crop widely cultivated throughout the country, they are sensitive to water stress, however they benefit from the use of organic fertilizers. The objective of this work was to evaluate the growth, development and productivity of lettuce under the effect of four doses of biofertilizer of bovine origin and different irrigation depths. Four doses of biofertilizer 10, 20, 40 and 60 m³ha-1 were tested, and four irrigation depths, 100, 90, 80 and 70% of the water requirements of the plant. The variables analyzed were, number of leaves, crown diameter, root growth, fresh mass of the aerial part, dry mass of the aerial part and dry mass of the root. The best variables were achieved with the highest doses of biofertilizer above 20 m3ha-1. The irrigation depths also had a positive influence on the development of the crop, the one that best influenced the development of the lettuce was the 126 mm blade, corresponding to 90% of the calculated water needs, so the 100% blade can cause a decrease in growth, for excess water. Therefore, the use of biofertilizer is a viable alternative, which can increase productivity and positively affect the qualitative variables of lettuce.La lechuga es un cultivo que se cultiva en todos los países, son resistentes al estrés hídrico, pero tienen usos orgánicos beneficiosos. El objetivo de este trabajo fue evaluar el crecimiento, desarrollo y productividad de lechuga bajo el efecto de cuatro dosis de biofertilizante bovino y diferentes profundidades de riego. Se probaron cuatro dosis de biofertilizante 10, 20, 40 y 60 m³ha-1, y cuatro profundidades de riego, 100, 90, 80 y 70% de los requerimientos hídricos de la planta. Como variables fueron número de hojas, diámetro de copa, crecimiento de raíces, masa fresca de brotes, masa seca de brotes y masa seca de raíces. Las mejores variables se lograron con las dosis más altas de biofertilizante por encima de 20 m3ha-1. Las profundidades de riego también influyeron positivamente en el desarrollo del cultivo, la que influyó en lechuga fue la profundidad de desarrollo del cultivo de 126 mm, que corresponde al 90% de agua en el desarrollo de las necesidades, así como el 10% de profundidad de crecimiento puede provocar una disminución en exceso de Agua. Por lo tanto, el uso de biofertilizantes es una alternativa viable, pudiendo incrementar la productividad y de manera positiva como variables cualitativas de la lechuga.A alface é uma cultura cultivada amplamente em todo pais, são sensíveis ao estresse hídrico, todavia são beneficiadas pelo emprego de adubos orgânicos. O objetivo desse trabalho foi avaliar o crescimento, desenvolvimento e produtividade da alface sob efeito de quatro doses de biofertilizante de origem bovina e diferentes lâminas de irrigação. Testaram-se quatro doses de biofertilizante 10, 20, 40 e 60 m³ha-1, e quatro lâminas de irrigação, 100, 90, 80 e 70% das necessidades hídricas da planta. As variáveis analisadas foram, número de folhas, diâmetro da copa, crescimento radicular, massa fresca da parte aérea, massa seca da parte aérea e massa seca da raiz. As melhores variáveis foram alcançadas com as maiores doses de biofertilizante acima de 20 m3ha-1. As lâminas de irrigação também tiveram influência positiva no desenvolvimento da cultura, a que melhor influenciou no desenvolvimento da alface foi a lâmina de 126 mm, correspondente a 90% das necessidades hídricas calculadas, assim a lâmina de 100% pode causar decréscimo no crescimento, por excesso de água. Portanto o uso do biofertilizante é uma alternativa viável, podendo aumentar a produtividade e afetar de maneira positiva as variáveis qualitativas da alface.Research, Society and Development2022-06-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3078110.33448/rsd-v11i8.30781Research, Society and Development; Vol. 11 No. 8; e22611830781Research, Society and Development; Vol. 11 Núm. 8; e22611830781Research, Society and Development; v. 11 n. 8; e226118307812525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30781/26440Copyright (c) 2022 Kelly Nascimento Leite; Querolaine Sampaio Oliveira; Kecy Dhones Monteiro Marques; Porfirio Ponciano de Oliveira Júnior; Geocleber Gomes de Sousa; Jefferson Vieira Joséhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLeite, Kelly Nascimento Oliveira, Querolaine Sampaio Marques, Kecy Dhones Monteiro Oliveira Júnior, Porfirio Ponciano de Sousa, Geocleber Gomes de José, Jefferson Vieira 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30781Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:25.118477Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Lettuce response to dosage application, biofertilizer and irrigation blades Respuesta de la lechuga a la aplicación de dosis, biofertilizante y riego Resposta da alface à aplicação de doses, de biofertilizante e lâminas de irrigação |
title |
Lettuce response to dosage application, biofertilizer and irrigation blades |
spellingShingle |
Lettuce response to dosage application, biofertilizer and irrigation blades Leite, Kelly Nascimento Irrigation management Bovine biofertilizer Lettuce productivity. Manejo de Irrigação Biofertilizante bovino Produtividade da alface. Manejo del Riego Biofertilizante bovino Rendimiento de lechuga. |
title_short |
Lettuce response to dosage application, biofertilizer and irrigation blades |
title_full |
Lettuce response to dosage application, biofertilizer and irrigation blades |
title_fullStr |
Lettuce response to dosage application, biofertilizer and irrigation blades |
title_full_unstemmed |
Lettuce response to dosage application, biofertilizer and irrigation blades |
title_sort |
Lettuce response to dosage application, biofertilizer and irrigation blades |
author |
Leite, Kelly Nascimento |
author_facet |
Leite, Kelly Nascimento Oliveira, Querolaine Sampaio Marques, Kecy Dhones Monteiro Oliveira Júnior, Porfirio Ponciano de Sousa, Geocleber Gomes de José, Jefferson Vieira |
author_role |
author |
author2 |
Oliveira, Querolaine Sampaio Marques, Kecy Dhones Monteiro Oliveira Júnior, Porfirio Ponciano de Sousa, Geocleber Gomes de José, Jefferson Vieira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Leite, Kelly Nascimento Oliveira, Querolaine Sampaio Marques, Kecy Dhones Monteiro Oliveira Júnior, Porfirio Ponciano de Sousa, Geocleber Gomes de José, Jefferson Vieira |
dc.subject.por.fl_str_mv |
Irrigation management Bovine biofertilizer Lettuce productivity. Manejo de Irrigação Biofertilizante bovino Produtividade da alface. Manejo del Riego Biofertilizante bovino Rendimiento de lechuga. |
topic |
Irrigation management Bovine biofertilizer Lettuce productivity. Manejo de Irrigação Biofertilizante bovino Produtividade da alface. Manejo del Riego Biofertilizante bovino Rendimiento de lechuga. |
description |
Lettuce is a crop widely cultivated throughout the country, they are sensitive to water stress, however they benefit from the use of organic fertilizers. The objective of this work was to evaluate the growth, development and productivity of lettuce under the effect of four doses of biofertilizer of bovine origin and different irrigation depths. Four doses of biofertilizer 10, 20, 40 and 60 m³ha-1 were tested, and four irrigation depths, 100, 90, 80 and 70% of the water requirements of the plant. The variables analyzed were, number of leaves, crown diameter, root growth, fresh mass of the aerial part, dry mass of the aerial part and dry mass of the root. The best variables were achieved with the highest doses of biofertilizer above 20 m3ha-1. The irrigation depths also had a positive influence on the development of the crop, the one that best influenced the development of the lettuce was the 126 mm blade, corresponding to 90% of the calculated water needs, so the 100% blade can cause a decrease in growth, for excess water. Therefore, the use of biofertilizer is a viable alternative, which can increase productivity and positively affect the qualitative variables of lettuce. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30781 10.33448/rsd-v11i8.30781 |
url |
https://rsdjournal.org/index.php/rsd/article/view/30781 |
identifier_str_mv |
10.33448/rsd-v11i8.30781 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30781/26440 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 8; e22611830781 Research, Society and Development; Vol. 11 Núm. 8; e22611830781 Research, Society and Development; v. 11 n. 8; e22611830781 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052836770480128 |