Lettuce response to dosage application, biofertilizer and irrigation blades

Detalhes bibliográficos
Autor(a) principal: Leite, Kelly Nascimento
Data de Publicação: 2022
Outros Autores: Oliveira, Querolaine Sampaio, Marques, Kecy Dhones Monteiro, Oliveira Júnior, Porfirio Ponciano de, Sousa, Geocleber Gomes de, José, Jefferson Vieira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30781
Resumo: Lettuce is a crop widely cultivated throughout the country, they are sensitive to water stress, however they benefit from the use of organic fertilizers. The objective of this work was to evaluate the growth, development and productivity of lettuce under the effect of four doses of biofertilizer of bovine origin and different irrigation depths. Four doses of biofertilizer 10, 20, 40 and 60 m³ha-1 were tested, and four irrigation depths, 100, 90, 80 and 70% of the water requirements of the plant. The variables analyzed were, number of leaves, crown diameter, root growth, fresh mass of the aerial part, dry mass of the aerial part and dry mass of the root. The best variables were achieved with the highest doses of biofertilizer above 20 m3ha-1. The irrigation depths also had a positive influence on the development of the crop, the one that best influenced the development of the lettuce was the 126 mm blade, corresponding to 90% of the calculated water needs, so the 100% blade can cause a decrease in growth, for excess water. Therefore, the use of biofertilizer is a viable alternative, which can increase productivity and positively affect the qualitative variables of lettuce.
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spelling Lettuce response to dosage application, biofertilizer and irrigation blades Respuesta de la lechuga a la aplicación de dosis, biofertilizante y riego Resposta da alface à aplicação de doses, de biofertilizante e lâminas de irrigação Irrigation managementBovine biofertilizerLettuce productivity.Manejo de IrrigaçãoBiofertilizante bovinoProdutividade da alface.Manejo del RiegoBiofertilizante bovinoRendimiento de lechuga.Lettuce is a crop widely cultivated throughout the country, they are sensitive to water stress, however they benefit from the use of organic fertilizers. The objective of this work was to evaluate the growth, development and productivity of lettuce under the effect of four doses of biofertilizer of bovine origin and different irrigation depths. Four doses of biofertilizer 10, 20, 40 and 60 m³ha-1 were tested, and four irrigation depths, 100, 90, 80 and 70% of the water requirements of the plant. The variables analyzed were, number of leaves, crown diameter, root growth, fresh mass of the aerial part, dry mass of the aerial part and dry mass of the root. The best variables were achieved with the highest doses of biofertilizer above 20 m3ha-1. The irrigation depths also had a positive influence on the development of the crop, the one that best influenced the development of the lettuce was the 126 mm blade, corresponding to 90% of the calculated water needs, so the 100% blade can cause a decrease in growth, for excess water. Therefore, the use of biofertilizer is a viable alternative, which can increase productivity and positively affect the qualitative variables of lettuce.La lechuga es un cultivo que se cultiva en todos los países, son resistentes al estrés hídrico, pero tienen usos orgánicos beneficiosos. El objetivo de este trabajo fue evaluar el crecimiento, desarrollo y productividad de lechuga bajo el efecto de cuatro dosis de biofertilizante bovino y diferentes profundidades de riego. Se probaron cuatro dosis de biofertilizante 10, 20, 40 y 60 m³ha-1, y cuatro profundidades de riego, 100, 90, 80 y 70% de los requerimientos hídricos de la planta. Como variables fueron número de hojas, diámetro de copa, crecimiento de raíces, masa fresca de brotes, masa seca de brotes y masa seca de raíces. Las mejores variables se lograron con las dosis más altas de biofertilizante por encima de 20 m3ha-1. Las profundidades de riego también influyeron positivamente en el desarrollo del cultivo, la que influyó en lechuga fue la profundidad de desarrollo del cultivo de 126 mm, que corresponde al 90% de agua en el desarrollo de las necesidades, así como el 10% de profundidad de crecimiento puede provocar una disminución en exceso de Agua. Por lo tanto, el uso de biofertilizantes es una alternativa viable, pudiendo incrementar la productividad y de manera positiva como variables cualitativas de la lechuga.A alface é uma cultura cultivada amplamente em todo pais, são sensíveis ao estresse hídrico, todavia são beneficiadas pelo emprego de adubos orgânicos. O objetivo desse trabalho foi avaliar o crescimento, desenvolvimento e produtividade da alface sob efeito de quatro doses de biofertilizante de origem bovina e diferentes lâminas de irrigação. Testaram-se quatro doses de biofertilizante 10, 20, 40 e 60 m³ha-1, e quatro lâminas de irrigação, 100, 90, 80 e 70% das necessidades hídricas da planta. As variáveis analisadas foram, número de folhas, diâmetro da copa, crescimento radicular, massa fresca da parte aérea, massa seca da parte aérea e massa seca da raiz. As melhores variáveis foram alcançadas com as maiores doses de biofertilizante acima de 20 m3ha-1. As lâminas de irrigação também tiveram influência positiva no desenvolvimento da cultura, a que melhor influenciou no desenvolvimento da alface foi a lâmina de 126 mm, correspondente a 90% das necessidades hídricas calculadas, assim a lâmina de 100% pode causar decréscimo no crescimento, por excesso de água. Portanto o uso do biofertilizante é uma alternativa viável, podendo aumentar a produtividade e afetar de maneira positiva as variáveis qualitativas da alface.Research, Society and Development2022-06-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3078110.33448/rsd-v11i8.30781Research, Society and Development; Vol. 11 No. 8; e22611830781Research, Society and Development; Vol. 11 Núm. 8; e22611830781Research, Society and Development; v. 11 n. 8; e226118307812525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30781/26440Copyright (c) 2022 Kelly Nascimento Leite; Querolaine Sampaio Oliveira; Kecy Dhones Monteiro Marques; Porfirio Ponciano de Oliveira Júnior; Geocleber Gomes de Sousa; Jefferson Vieira Joséhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLeite, Kelly Nascimento Oliveira, Querolaine Sampaio Marques, Kecy Dhones Monteiro Oliveira Júnior, Porfirio Ponciano de Sousa, Geocleber Gomes de José, Jefferson Vieira 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30781Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:25.118477Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Lettuce response to dosage application, biofertilizer and irrigation blades
Respuesta de la lechuga a la aplicación de dosis, biofertilizante y riego
Resposta da alface à aplicação de doses, de biofertilizante e lâminas de irrigação
title Lettuce response to dosage application, biofertilizer and irrigation blades
spellingShingle Lettuce response to dosage application, biofertilizer and irrigation blades
Leite, Kelly Nascimento
Irrigation management
Bovine biofertilizer
Lettuce productivity.
Manejo de Irrigação
Biofertilizante bovino
Produtividade da alface.
Manejo del Riego
Biofertilizante bovino
Rendimiento de lechuga.
title_short Lettuce response to dosage application, biofertilizer and irrigation blades
title_full Lettuce response to dosage application, biofertilizer and irrigation blades
title_fullStr Lettuce response to dosage application, biofertilizer and irrigation blades
title_full_unstemmed Lettuce response to dosage application, biofertilizer and irrigation blades
title_sort Lettuce response to dosage application, biofertilizer and irrigation blades
author Leite, Kelly Nascimento
author_facet Leite, Kelly Nascimento
Oliveira, Querolaine Sampaio
Marques, Kecy Dhones Monteiro
Oliveira Júnior, Porfirio Ponciano de
Sousa, Geocleber Gomes de
José, Jefferson Vieira
author_role author
author2 Oliveira, Querolaine Sampaio
Marques, Kecy Dhones Monteiro
Oliveira Júnior, Porfirio Ponciano de
Sousa, Geocleber Gomes de
José, Jefferson Vieira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Leite, Kelly Nascimento
Oliveira, Querolaine Sampaio
Marques, Kecy Dhones Monteiro
Oliveira Júnior, Porfirio Ponciano de
Sousa, Geocleber Gomes de
José, Jefferson Vieira
dc.subject.por.fl_str_mv Irrigation management
Bovine biofertilizer
Lettuce productivity.
Manejo de Irrigação
Biofertilizante bovino
Produtividade da alface.
Manejo del Riego
Biofertilizante bovino
Rendimiento de lechuga.
topic Irrigation management
Bovine biofertilizer
Lettuce productivity.
Manejo de Irrigação
Biofertilizante bovino
Produtividade da alface.
Manejo del Riego
Biofertilizante bovino
Rendimiento de lechuga.
description Lettuce is a crop widely cultivated throughout the country, they are sensitive to water stress, however they benefit from the use of organic fertilizers. The objective of this work was to evaluate the growth, development and productivity of lettuce under the effect of four doses of biofertilizer of bovine origin and different irrigation depths. Four doses of biofertilizer 10, 20, 40 and 60 m³ha-1 were tested, and four irrigation depths, 100, 90, 80 and 70% of the water requirements of the plant. The variables analyzed were, number of leaves, crown diameter, root growth, fresh mass of the aerial part, dry mass of the aerial part and dry mass of the root. The best variables were achieved with the highest doses of biofertilizer above 20 m3ha-1. The irrigation depths also had a positive influence on the development of the crop, the one that best influenced the development of the lettuce was the 126 mm blade, corresponding to 90% of the calculated water needs, so the 100% blade can cause a decrease in growth, for excess water. Therefore, the use of biofertilizer is a viable alternative, which can increase productivity and positively affect the qualitative variables of lettuce.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30781
10.33448/rsd-v11i8.30781
url https://rsdjournal.org/index.php/rsd/article/view/30781
identifier_str_mv 10.33448/rsd-v11i8.30781
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30781/26440
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e22611830781
Research, Society and Development; Vol. 11 Núm. 8; e22611830781
Research, Society and Development; v. 11 n. 8; e22611830781
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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