Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA

Detalhes bibliográficos
Autor(a) principal: Nascimento, Adriely Sá Menezes do
Data de Publicação: 2021
Outros Autores: Santos, Fernanda Oliveira dos, Lima, Natália da Conceição, Santos, Denise Maria, Ramos, Gabriela Gomes, Freitas , Amanda de Lira, Leite, Maria José de Holanda
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/15687
Resumo: The objective of the research was to characterize the commercialization of cucurbits in open markets in São Luís-MA, to provide information about the attributes of these vegetables and the limitations in their commercialization, and also to outline a socioeconomic profile of the marketers. The research was carried out in five open markets located in five neighborhoods of the city (Cidade Operária, Cohab, João Paulo, Angelim and Mangueirão), the data collection was carried out through semi-structured questionnaires. The data were tabulated using Microsoft Excel to analyze and interpret the results. From the results it was found that men have more participation (58%) in the sale of cucurbits and women (42%); in relation to income, 8% receive less than one minimum wage per month, 52% receive up to three wages and 10% more than three wages. With regard to production, it was found that 65% do not produce the cucurbits they sell, 40% being supplied by other states, despite Maranhão being self-sufficient in the production of most cucurbits consumed by its population. The most striking presence at the fairs were Cucumis anguria L. and Cucumis sativus var. sativus L. Most of them are exposed at fairs around 1 to 24 hours, after that period, when not sold, they can generate losses. Among the main problems in commercialization, the most cited was the competition that may be linked to the price and the low variety of products. He observed that 48% of marketers have low technical knowledge. It is necessary to invest in basic marketing courses for marketers in order to guide them in choosing the best marketing strategies and to break this limitation.
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spelling Socioeconomic commercialization of cucurbits at the street markets in São Luís – MAComercialización socioeconómica de cucurbitáceas nas feiras livres de São Luís – MAComercialização socioeconômica de cucurbitáceas nas feiras livres de São Luís - MACurcubita spFeiranteVenda.Curcubita spComercializadorVenta.Curcubite spMarketerSale.The objective of the research was to characterize the commercialization of cucurbits in open markets in São Luís-MA, to provide information about the attributes of these vegetables and the limitations in their commercialization, and also to outline a socioeconomic profile of the marketers. The research was carried out in five open markets located in five neighborhoods of the city (Cidade Operária, Cohab, João Paulo, Angelim and Mangueirão), the data collection was carried out through semi-structured questionnaires. The data were tabulated using Microsoft Excel to analyze and interpret the results. From the results it was found that men have more participation (58%) in the sale of cucurbits and women (42%); in relation to income, 8% receive less than one minimum wage per month, 52% receive up to three wages and 10% more than three wages. With regard to production, it was found that 65% do not produce the cucurbits they sell, 40% being supplied by other states, despite Maranhão being self-sufficient in the production of most cucurbits consumed by its population. The most striking presence at the fairs were Cucumis anguria L. and Cucumis sativus var. sativus L. Most of them are exposed at fairs around 1 to 24 hours, after that period, when not sold, they can generate losses. Among the main problems in commercialization, the most cited was the competition that may be linked to the price and the low variety of products. He observed that 48% of marketers have low technical knowledge. It is necessary to invest in basic marketing courses for marketers in order to guide them in choosing the best marketing strategies and to break this limitation.El objetivo de la investigación fue caracterizar la comercialización de cucurbitáceas en los mercados abiertos de São Luís-MA, brindar información sobre los atributos de estas hortalizas y las limitaciones en su comercialización, y también perfilar un perfil socioeconómico de los comercializadores. La investigación se realizó en cinco mercados abiertos ubicados en cinco barrios de la ciudad (Cidade Operária, Cohab, João Paulo, Angelim y Mangueirão), la recolección de datos se realizó mediante cuestionarios semiestructurados. Los datos se tabularon utilizando Microsoft Excel para analizar e interpretar los resultados. De los resultados se encontró que los hombres tienen más participación (58%) en la venta de cucurbitáceas y las mujeres (42%); en relación a los ingresos, el 8% recibe menos de un salario mínimo mensual, el 52% recibe hasta tres salarios y el 10% más de tres salarios. En cuanto a la producción, se encontró que el 65% no produce las cucurbitáceas que comercializan, siendo el 40% abastecido por otros estados, a pesar de que Maranhão es autosuficiente en la producción de la mayoría de las cucurbitáceas consumidas por su población. Las presencias más destacadas en las ferias fueron Cucumis anguria L. y Cucumis sativus var. sativus L. La mayoría de ellos se exhiben en ferias alrededor de 1 a 24 horas, pasado ese período, cuando no se comercializan, pueden generar pérdidas. Entre los principales problemas en la comercialización, el más citado fue la competencia que puede estar vinculada al precio y la baja variedad de productos. Observó que el 48% de los comercializadores tienen un conocimiento técnico bajo. Es necesario invertir en cursos básicos de marketing para especialistas en marketing con el fin de orientarlos en la elección de las mejores estrategias de marketing y romper esta limitación.O objetivo da pesquisa foi caracterizar a comercialização das cucurbitáceas nas feiras livres de São Luís-MA, para fornecer informações sobre os atributos dessas hortaliças e as limitações na comercialização delas, e também traçar um perfil socioeconômico dos feirantes. A pesquisa foi realizada em cinco feiras livres situadas em cinco bairros da cidade (Cidade Operária, Cohab, João Paulo, Angelim e Mangueirão), a coleta de dados foi realizada por meio de questionários semiestruturados. A tabulação dos dados foi realizada no programa Microsoft Excel para análise e interpretação dos resultados. A partir dos resultados constatou-se que os homens têm mais participação (58%) na venda de cucurbitáceas e as mulheres (42%); em relação a renda 8% recebem menos que um salário mínimo por mês, 52% recebem até três salários e 10% mais que três salários. No que diz respeito a produção constatou-se que 65% não produzem as cucurbitáceas que comercializam, sendo 40% fornecidas por outros estados, apesar do Maranhão ser autossuficiente na produção da maioria das cucurbitáceas consumidas pela sua população. A presença mais marcante nas feiras foram Cucumis anguria L. e Cucumis sativus var. sativus L. Grande parte ficam expostas nas feiras em torno de 1 a 24 horas, após esse período quando não vendidas elas podem gerar perdas. Dentre os principais problemas na comercialização, o mais citado foi a concorrência que pode estar atrelada ao preço e a baixa variedade dos produtos. Observou que 48% dos feirantes possuem baixo conhecimento técnico. Sendo necessário investimentos em cursos básicos de comercialização para os feirantes afim de orientá-los na escolha das melhores estratégias de comercialização e romper essa limitação.Research, Society and Development2021-05-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1568710.33448/rsd-v10i6.15687Research, Society and Development; Vol. 10 No. 6; e20010615687Research, Society and Development; Vol. 10 Núm. 6; e20010615687Research, Society and Development; v. 10 n. 6; e200106156872525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15687/14019Copyright (c) 2021 Adriely Sá Menezes do Nascimento; Fernanda Oliveira dos Santos; Natália da Conceição Lima; Denise Maria Santos; Gabriela Gomes Ramos; Amanda de Lira Freitas ; Maria José de Holanda Leitehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Adriely Sá Menezes do Santos, Fernanda Oliveira dos Lima, Natália da Conceição Santos, Denise Maria Ramos, Gabriela Gomes Freitas , Amanda de Lira Leite, Maria José de Holanda2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15687Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:27.225260Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
Comercialización socioeconómica de cucurbitáceas nas feiras livres de São Luís – MA
Comercialização socioeconômica de cucurbitáceas nas feiras livres de São Luís - MA
title Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
spellingShingle Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
Nascimento, Adriely Sá Menezes do
Curcubita sp
Feirante
Venda.
Curcubita sp
Comercializador
Venta.
Curcubite sp
Marketer
Sale.
title_short Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
title_full Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
title_fullStr Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
title_full_unstemmed Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
title_sort Socioeconomic commercialization of cucurbits at the street markets in São Luís – MA
author Nascimento, Adriely Sá Menezes do
author_facet Nascimento, Adriely Sá Menezes do
Santos, Fernanda Oliveira dos
Lima, Natália da Conceição
Santos, Denise Maria
Ramos, Gabriela Gomes
Freitas , Amanda de Lira
Leite, Maria José de Holanda
author_role author
author2 Santos, Fernanda Oliveira dos
Lima, Natália da Conceição
Santos, Denise Maria
Ramos, Gabriela Gomes
Freitas , Amanda de Lira
Leite, Maria José de Holanda
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Adriely Sá Menezes do
Santos, Fernanda Oliveira dos
Lima, Natália da Conceição
Santos, Denise Maria
Ramos, Gabriela Gomes
Freitas , Amanda de Lira
Leite, Maria José de Holanda
dc.subject.por.fl_str_mv Curcubita sp
Feirante
Venda.
Curcubita sp
Comercializador
Venta.
Curcubite sp
Marketer
Sale.
topic Curcubita sp
Feirante
Venda.
Curcubita sp
Comercializador
Venta.
Curcubite sp
Marketer
Sale.
description The objective of the research was to characterize the commercialization of cucurbits in open markets in São Luís-MA, to provide information about the attributes of these vegetables and the limitations in their commercialization, and also to outline a socioeconomic profile of the marketers. The research was carried out in five open markets located in five neighborhoods of the city (Cidade Operária, Cohab, João Paulo, Angelim and Mangueirão), the data collection was carried out through semi-structured questionnaires. The data were tabulated using Microsoft Excel to analyze and interpret the results. From the results it was found that men have more participation (58%) in the sale of cucurbits and women (42%); in relation to income, 8% receive less than one minimum wage per month, 52% receive up to three wages and 10% more than three wages. With regard to production, it was found that 65% do not produce the cucurbits they sell, 40% being supplied by other states, despite Maranhão being self-sufficient in the production of most cucurbits consumed by its population. The most striking presence at the fairs were Cucumis anguria L. and Cucumis sativus var. sativus L. Most of them are exposed at fairs around 1 to 24 hours, after that period, when not sold, they can generate losses. Among the main problems in commercialization, the most cited was the competition that may be linked to the price and the low variety of products. He observed that 48% of marketers have low technical knowledge. It is necessary to invest in basic marketing courses for marketers in order to guide them in choosing the best marketing strategies and to break this limitation.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15687
10.33448/rsd-v10i6.15687
url https://rsdjournal.org/index.php/rsd/article/view/15687
identifier_str_mv 10.33448/rsd-v10i6.15687
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15687/14019
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 6; e20010615687
Research, Society and Development; Vol. 10 Núm. 6; e20010615687
Research, Society and Development; v. 10 n. 6; e20010615687
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
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