Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5390 |
Resumo: | Even though Brazil has a great diversity of production and commercialization of horticulture, the country still faces a series of factors that limit the efficiency of distribution and commercialization, being postharvest losses one of the most important, reflecting in high socioeconomic impacts in the productive chain. The objective of this work was to evaluate the postharvest losses of vegetables and fruits and their impacts on the retail trade in the municipality of Chapadinha. The research was developed through interviews with marketers and retailers who sell fruit and vegetables in the city of Chapadinha, Maranhão, from August to December 2019. A questionnaire consisting of 30 questions was used, covering socioeconomic, marketing and? The losses of vegetables and fruits were calculated using the average quantity purchased/week and the average quantity sold/week. Among vegetables, it was found that eggplant recorded the highest rate of loss. Among fruits, the greatest losses were seen in watermelon and pineapple. The main reasons are the lack of hygiene, inadequate positioning of products and the presence of animals. It was observed that postharvest losses reduced the profit of traders by up to 23.27%, causing a great impact on the accounts of the establishment. It is suggested to adopt practices related to the handling, hygiene, transport and storage of products, which can be acquired through training and technical guidance from a qualified professional (agronomist and / or agribusiness technician). |
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Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, MaranhãoPérdidas posteriores a la cosecha de frutas y verduras y sus impactos financieros en el comercio minorista en el Municipio de Chapadinha, MaranhãoPerdas pós-colheita de hortifrúti e seus impactos financeiros no varejo do Município de Chapadinha, MaranhãoFruits and vegetablesLossMarketing margins.Frutas e hortaliçasPrejuízoMargens de comercialização.Frutas y verdurasPérdidaMárgenes de comercialización.Even though Brazil has a great diversity of production and commercialization of horticulture, the country still faces a series of factors that limit the efficiency of distribution and commercialization, being postharvest losses one of the most important, reflecting in high socioeconomic impacts in the productive chain. The objective of this work was to evaluate the postharvest losses of vegetables and fruits and their impacts on the retail trade in the municipality of Chapadinha. The research was developed through interviews with marketers and retailers who sell fruit and vegetables in the city of Chapadinha, Maranhão, from August to December 2019. A questionnaire consisting of 30 questions was used, covering socioeconomic, marketing and? The losses of vegetables and fruits were calculated using the average quantity purchased/week and the average quantity sold/week. Among vegetables, it was found that eggplant recorded the highest rate of loss. Among fruits, the greatest losses were seen in watermelon and pineapple. The main reasons are the lack of hygiene, inadequate positioning of products and the presence of animals. It was observed that postharvest losses reduced the profit of traders by up to 23.27%, causing a great impact on the accounts of the establishment. It is suggested to adopt practices related to the handling, hygiene, transport and storage of products, which can be acquired through training and technical guidance from a qualified professional (agronomist and / or agribusiness technician).Aunque Brasil tiene una gran diversidad de producción y comercialización de horticultura, el país aún enfrenta una serie de factores que limitan la eficiencia de la distribución y comercialización, siendo las pérdidas posteriores a la cosecha una de las más importantes, lo que refleja los altos impactos socioeconómicos en el país. cadena productiva. El objetivo de este trabajo fue evaluar las pérdidas posteriores a la cosecha de vegetales y frutas y sus impactos en el comercio minorista en el municipio de Chapadinha. La encuesta se realizó a través de entrevistas con vendedores y minoristas que venden frutas y verduras en la ciudad de Chapadinha, Maranhão, de agosto a diciembre de 2019. Se utilizó un cuestionario que consta de 30 preguntas, que abarca aspectos socioeconómicos, de marketing y Las pérdidas de verduras y frutas se calcularon utilizando la cantidad promedio comprada / semana y la cantidad promedio vendida / semana. Entre las verduras, se encontró que las berenjenas registraron la mayor tasa de pérdida. Entre las frutas, las mayores pérdidas se observaron en la sandía y la piña. Las razones principales son la falta de higiene, el posicionamiento inadecuado de los productos y la presencia de animales. Se observó que las pérdidas posteriores a la cosecha redujeron las ganancias de los comerciantes hasta en un 23.27%, causando un gran impacto en las cuentas del establecimiento. Se sugiere adoptar prácticas relacionadas con el manejo, la higiene, el transporte y el almacenamiento de productos, que se pueden adquirir mediante capacitación y orientación técnica de un profesional calificado (técnico agrónomo y / o agronegocio).Mesmo o Brasil apresentando uma grande diversidade de produção e comercialização de hortifrúti, o país ainda enfrenta uma série de fatores que limitam a eficiência de distribuição e comercialização, sendo as perdas pós-colheita uma das mais importantes, refletindo em altos impactos socioeconômicos na cadeia produtiva. Objetivou-se com esse trabalho avaliar as perdas pós-colheita de hortaliças e frutas e seus impactos no comércio varejista do município de Chapadinha. A pesquisa foi desenvolvida por meio de entrevistas com feirantes e varejistas que comercializavam produtos hortifrúti na cidade de Chapadinha, Maranhão, no período de agosto a dezembro de 2019. Utilizou-se um questionário constituído de 30 perguntas, que abrangeu aspectos socioeconômicos, de comercialização e de armazenamento. As perdas das hortaliças e frutas foram calculadas utilizando quantidade média comprada/semana e quantidade média vendida/semana. Verificou-se entre as hortaliças, que a berinjela registrou o maior índice de perda. Entre as frutas, as maiores perdas foram vistas na melancia e no abacaxi. Os principais motivos são a não higienização, posicionamento inadequado dos produtos e presença de animais. Observou-se que as perdas pós-colheita reduziram o lucro dos comerciantes em até 23,27% causando grande impacto nas contas do estabelecimento. Sugere-se a adoção de práticas relacionadas ao manuseio, higiene, transporte e armazenamento dos produtos, que podem ser adquiridas através de treinamentos e orientação técnica de um profissional qualificado (engenheiro agrônomo e/ou técnico em agronegócio).Research, Society and Development2020-07-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/539010.33448/rsd-v9i8.5390Research, Society and Development; Vol. 9 No. 8; e329985390Research, Society and Development; Vol. 9 Núm. 8; e329985390Research, Society and Development; v. 9 n. 8; e3299853902525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5390/4862Copyright (c) 2020 Ramón Yuri Ferreira Pereira, Marcos Vinícius Nunes Ferreira, Wallington Pereira da Cunha, Dário de Sousa Ramos, Francisco Bruno Ferreira de Sousa, Sabrina da Silva Nascimento Sousa, Vanessa Brito Barroso, Paula Sara Teixeira de Oliveirainfo:eu-repo/semantics/openAccessPereira, Ramón Yuri FerreiraFerreira, Marcos Vinícius NunesCunha, Wallington Pereira daRamos, Dário de SousaSousa, Francisco Bruno Ferreira deSousa, Sabrina da Silva NascimentoBarroso, Vanessa BritoOliveira, Paula Sara Teixeira de2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5390Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:55.109722Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão Pérdidas posteriores a la cosecha de frutas y verduras y sus impactos financieros en el comercio minorista en el Municipio de Chapadinha, Maranhão Perdas pós-colheita de hortifrúti e seus impactos financeiros no varejo do Município de Chapadinha, Maranhão |
title |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão |
spellingShingle |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão Pereira, Ramón Yuri Ferreira Fruits and vegetables Loss Marketing margins. Frutas e hortaliças Prejuízo Margens de comercialização. Frutas y verduras Pérdida Márgenes de comercialización. |
title_short |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão |
title_full |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão |
title_fullStr |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão |
title_full_unstemmed |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão |
title_sort |
Postharvest losses of fruit and vegetables and their financial impacts on retail in the Municipality of Chapadinha, Maranhão |
author |
Pereira, Ramón Yuri Ferreira |
author_facet |
Pereira, Ramón Yuri Ferreira Ferreira, Marcos Vinícius Nunes Cunha, Wallington Pereira da Ramos, Dário de Sousa Sousa, Francisco Bruno Ferreira de Sousa, Sabrina da Silva Nascimento Barroso, Vanessa Brito Oliveira, Paula Sara Teixeira de |
author_role |
author |
author2 |
Ferreira, Marcos Vinícius Nunes Cunha, Wallington Pereira da Ramos, Dário de Sousa Sousa, Francisco Bruno Ferreira de Sousa, Sabrina da Silva Nascimento Barroso, Vanessa Brito Oliveira, Paula Sara Teixeira de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Ramón Yuri Ferreira Ferreira, Marcos Vinícius Nunes Cunha, Wallington Pereira da Ramos, Dário de Sousa Sousa, Francisco Bruno Ferreira de Sousa, Sabrina da Silva Nascimento Barroso, Vanessa Brito Oliveira, Paula Sara Teixeira de |
dc.subject.por.fl_str_mv |
Fruits and vegetables Loss Marketing margins. Frutas e hortaliças Prejuízo Margens de comercialização. Frutas y verduras Pérdida Márgenes de comercialización. |
topic |
Fruits and vegetables Loss Marketing margins. Frutas e hortaliças Prejuízo Margens de comercialização. Frutas y verduras Pérdida Márgenes de comercialización. |
description |
Even though Brazil has a great diversity of production and commercialization of horticulture, the country still faces a series of factors that limit the efficiency of distribution and commercialization, being postharvest losses one of the most important, reflecting in high socioeconomic impacts in the productive chain. The objective of this work was to evaluate the postharvest losses of vegetables and fruits and their impacts on the retail trade in the municipality of Chapadinha. The research was developed through interviews with marketers and retailers who sell fruit and vegetables in the city of Chapadinha, Maranhão, from August to December 2019. A questionnaire consisting of 30 questions was used, covering socioeconomic, marketing and? The losses of vegetables and fruits were calculated using the average quantity purchased/week and the average quantity sold/week. Among vegetables, it was found that eggplant recorded the highest rate of loss. Among fruits, the greatest losses were seen in watermelon and pineapple. The main reasons are the lack of hygiene, inadequate positioning of products and the presence of animals. It was observed that postharvest losses reduced the profit of traders by up to 23.27%, causing a great impact on the accounts of the establishment. It is suggested to adopt practices related to the handling, hygiene, transport and storage of products, which can be acquired through training and technical guidance from a qualified professional (agronomist and / or agribusiness technician). |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5390 10.33448/rsd-v9i8.5390 |
url |
https://rsdjournal.org/index.php/rsd/article/view/5390 |
identifier_str_mv |
10.33448/rsd-v9i8.5390 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5390/4862 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e329985390 Research, Society and Development; Vol. 9 Núm. 8; e329985390 Research, Society and Development; v. 9 n. 8; e329985390 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052652457033728 |