Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health

Detalhes bibliográficos
Autor(a) principal: Pereira, Bianca do Nascimento
Data de Publicação: 2021
Outros Autores: Cavalcante, Dayara Dias, Bezerra , Keila Cristiane Batista, Oliveira, Adolfo Marcito Campos de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22689
Resumo: The macauba (acrocomia aculeata) is a PANC species native to Brazil, its fruits have an edible mesocarp with a yellowish or whitish color and a fibrous and mucilaginous consistency. This study aimed to analyze the nutritional constituents of the mesocarp of acrocomia aculeata. This is an experimental study with a quantitative approach, where the macauba pulp was used for the analysis of the centesimal composition (humidity, ashes, proteins, lipids, fibers and carbohydrates), performed in triplicates in the laboratory of food quality control in Teresina-PI. With the results obtained, it is observed that the sample analyzed has a high content of moisture (57.6%), fiber (13.5%) and total carbohydrates (21.22%), indicating that the use of macauba pulp can be an excellent food option, a source of energy and total fiber, contributing to the promotion of health. In conclusion, the pulp of acrocomia aculeata can be considered as a source of high total dietary fiber, and can be used as a dietary supplementation helping to achieve the daily recommendation of fiber in the diet and as an alternative or complementary treatment of various diseases, indicating its potential for the development of products with functional claims.
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spelling Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for healthMacauba (acrocomia aculeata): determinación de la composición centesimal y su potencial nutricional para la saludMacaúba (acrocomia aculeata): determinação da composição centesimal e seu potencial para a saúdePolpa da macaúbaTeor de fibrasPromoção da saúdePANC.Pulpa de macaubaContenido en fibraPromoción de la saludPANC.Macauba pulpFiber contentHealth promotionPANC.The macauba (acrocomia aculeata) is a PANC species native to Brazil, its fruits have an edible mesocarp with a yellowish or whitish color and a fibrous and mucilaginous consistency. This study aimed to analyze the nutritional constituents of the mesocarp of acrocomia aculeata. This is an experimental study with a quantitative approach, where the macauba pulp was used for the analysis of the centesimal composition (humidity, ashes, proteins, lipids, fibers and carbohydrates), performed in triplicates in the laboratory of food quality control in Teresina-PI. With the results obtained, it is observed that the sample analyzed has a high content of moisture (57.6%), fiber (13.5%) and total carbohydrates (21.22%), indicating that the use of macauba pulp can be an excellent food option, a source of energy and total fiber, contributing to the promotion of health. In conclusion, the pulp of acrocomia aculeata can be considered as a source of high total dietary fiber, and can be used as a dietary supplementation helping to achieve the daily recommendation of fiber in the diet and as an alternative or complementary treatment of various diseases, indicating its potential for the development of products with functional claims.La macauba (acrocomia aculeata) es una especie PANC, originaria de Brasil, sus frutos tienen un mesocarpio comestible de color amarillento o blanquecino y consistencia fibrosa y mucilaginosa. Este estudio tenía como objetivo analizar los constituyentes nutricionales del mesocarpio de acrocomia aculeata. Se trata de un estudio experimental con enfoque cuantitativo, en el que se utilizó la pulpa de macauba para el análisis de la composición centesimal (humedad, cenizas, proteínas, lípidos, fibras y carbohidratos), realizado por triplicado en el laboratorio de control de calidad de alimentos de Teresina-PI. Con los resultados obtenidos, se observó que la muestra analizada tiene un alto contenido de humedad (57,6%), fibra (13,5%) y carbohidratos totales (21,22%), lo que indica que el uso de la pulpa de macauba puede ser una excelente opción alimenticia, fuente de energía y fibras totales, contribuyendo a la promoción de la salud. En conclusión, la pulpa de acrocomia aculeata puede ser considerada como una fuente de alto contenido de fibras dietéticas totales, y puede ser utilizada como suplemento dietético ayudando a alcanzar la recomendación diaria de fibras en la dieta y como tratamiento alternativo o complementario de varias enfermedades, indicando su potencial para el desarrollo de productos con declaración funcional.A macaúba (acrocomia aculeata) é uma espécie de PANC, nativa do Brasil, seus frutos possuem um mesocarpo comestível de coloração amarelada ou esbranquiçada e com uma consistência fibrosa e mucilaginosa. Este estudo teve como objetivo analisar os constituintes nutricionais do mesocarpo da acrocomia aculeata. Trata-se de um estudo experimental com abordagem quantitativa, onde foi utilizada a polpa da macaúba para a análise da composição centesimal (umidade, cinzas, proteínas, lipídios, fibras e carboidratos), realizadas em triplicatas no laboratório de controle de qualidade de alimentos em Teresina-PI. Com os resultados obtidos, observa-se que a amostra analisada apresenta um alto teor de umidade (57,6%), de fibras (13,5%) e de carboidratos totais (21,22%), apontando que o uso da polpa da macaúba pode ser uma excelente opção alimentar, fonte de energia e de fibras totais, contribuindo para a promoção da saúde. Em conclusão, a polpa da acrocomia aculeata pode ser considerada como fonte de alto teor de fibras alimentares totais, podendo ser utilizada como suplementação dietética ajudando a alcançar a recomendação diária de fibras na alimentação e como tratamento alternativo ou complementar de diversas doenças, indicando sua potencialidade para o desenvolvimento de produtos com alegação funcional.Research, Society and Development2021-11-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2268910.33448/rsd-v10i15.22689Research, Society and Development; Vol. 10 No. 15; e120101522689Research, Society and Development; Vol. 10 Núm. 15; e120101522689Research, Society and Development; v. 10 n. 15; e1201015226892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22689/20113Copyright (c) 2021 Bianca do Nascimento Pereira; Dayara Dias Cavalcante; Keila Cristiane Batista Bezerra ; Adolfo Marcito Campos de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Bianca do NascimentoCavalcante, Dayara Dias Bezerra , Keila Cristiane BatistaOliveira, Adolfo Marcito Campos de2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/22689Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:47.187652Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
Macauba (acrocomia aculeata): determinación de la composición centesimal y su potencial nutricional para la salud
Macaúba (acrocomia aculeata): determinação da composição centesimal e seu potencial para a saúde
title Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
spellingShingle Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
Pereira, Bianca do Nascimento
Polpa da macaúba
Teor de fibras
Promoção da saúde
PANC.
Pulpa de macauba
Contenido en fibra
Promoción de la salud
PANC.
Macauba pulp
Fiber content
Health promotion
PANC.
title_short Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
title_full Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
title_fullStr Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
title_full_unstemmed Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
title_sort Macauba (acrocomia aculeata): determination of the centesimal composition and its nutritional potential for health
author Pereira, Bianca do Nascimento
author_facet Pereira, Bianca do Nascimento
Cavalcante, Dayara Dias
Bezerra , Keila Cristiane Batista
Oliveira, Adolfo Marcito Campos de
author_role author
author2 Cavalcante, Dayara Dias
Bezerra , Keila Cristiane Batista
Oliveira, Adolfo Marcito Campos de
author2_role author
author
author
dc.contributor.author.fl_str_mv Pereira, Bianca do Nascimento
Cavalcante, Dayara Dias
Bezerra , Keila Cristiane Batista
Oliveira, Adolfo Marcito Campos de
dc.subject.por.fl_str_mv Polpa da macaúba
Teor de fibras
Promoção da saúde
PANC.
Pulpa de macauba
Contenido en fibra
Promoción de la salud
PANC.
Macauba pulp
Fiber content
Health promotion
PANC.
topic Polpa da macaúba
Teor de fibras
Promoção da saúde
PANC.
Pulpa de macauba
Contenido en fibra
Promoción de la salud
PANC.
Macauba pulp
Fiber content
Health promotion
PANC.
description The macauba (acrocomia aculeata) is a PANC species native to Brazil, its fruits have an edible mesocarp with a yellowish or whitish color and a fibrous and mucilaginous consistency. This study aimed to analyze the nutritional constituents of the mesocarp of acrocomia aculeata. This is an experimental study with a quantitative approach, where the macauba pulp was used for the analysis of the centesimal composition (humidity, ashes, proteins, lipids, fibers and carbohydrates), performed in triplicates in the laboratory of food quality control in Teresina-PI. With the results obtained, it is observed that the sample analyzed has a high content of moisture (57.6%), fiber (13.5%) and total carbohydrates (21.22%), indicating that the use of macauba pulp can be an excellent food option, a source of energy and total fiber, contributing to the promotion of health. In conclusion, the pulp of acrocomia aculeata can be considered as a source of high total dietary fiber, and can be used as a dietary supplementation helping to achieve the daily recommendation of fiber in the diet and as an alternative or complementary treatment of various diseases, indicating its potential for the development of products with functional claims.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22689
10.33448/rsd-v10i15.22689
url https://rsdjournal.org/index.php/rsd/article/view/22689
identifier_str_mv 10.33448/rsd-v10i15.22689
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22689/20113
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e120101522689
Research, Society and Development; Vol. 10 Núm. 15; e120101522689
Research, Society and Development; v. 10 n. 15; e120101522689
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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