Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food

Detalhes bibliográficos
Autor(a) principal: Lacerda, Allana Medina
Data de Publicação: 2022
Outros Autores: Cereda, Marney Pascoli, Brito, Vitor
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/28378
Resumo: New sources of dietary fiber have been prospected for their importance in promoting human health, however technical points of physicochemical quality and functional properties must be established as criteria for indication for use. Agro-industrial fibrous residues can potentially present characteristics of interest as a source of dietary fiber. In this sense, the fibers obtained after the extraction of starch from arrowroot (Maranta arundinacea L.) can potentially present properties of interest, in addition to advantages such as good sanitary conditions and low cost. Thus, the objective of this research was to carry out the determination of these properties in arrowroot fibers (common variety) obtained under laboratory conditions, being compared with commercial wheat fiber and cassava. The results presented indicate the potential use of fibers in human food, with characteristics similar to commercial fibers. Among the main highlights are: light color (61.53% clarity), with shades of red and yellow. The content of phenolics similar to wheat fiber, showing antioxidant action. The caloric value was 228 kcal 100 g-1, with a low content of lipids (2.23 g 100 g-1), protein (4.9 g 100 g-1) and ash (3.49 g 100 g-1). Neutral detergent fiber 38 g 100 g-1 and acid detergent fiber 23 g 100 g-1 profile classifies it as a fiber source and functional food for healthy adults.
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spelling Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human foodAprovechamiento de residuos agroindustriales - el potencial de las fibras de maranta (Maranta arundinacea L.) para la alimentación humanaAproveitamento de resíduos agroindustriais – o potencial das fibras de araruta (Maranta arundinacea L.) para a alimentação humanaFibrasGranulometríaSalud.FibrasGranulometriaSaúde.FibersGranuloetryHealth.New sources of dietary fiber have been prospected for their importance in promoting human health, however technical points of physicochemical quality and functional properties must be established as criteria for indication for use. Agro-industrial fibrous residues can potentially present characteristics of interest as a source of dietary fiber. In this sense, the fibers obtained after the extraction of starch from arrowroot (Maranta arundinacea L.) can potentially present properties of interest, in addition to advantages such as good sanitary conditions and low cost. Thus, the objective of this research was to carry out the determination of these properties in arrowroot fibers (common variety) obtained under laboratory conditions, being compared with commercial wheat fiber and cassava. The results presented indicate the potential use of fibers in human food, with characteristics similar to commercial fibers. Among the main highlights are: light color (61.53% clarity), with shades of red and yellow. The content of phenolics similar to wheat fiber, showing antioxidant action. The caloric value was 228 kcal 100 g-1, with a low content of lipids (2.23 g 100 g-1), protein (4.9 g 100 g-1) and ash (3.49 g 100 g-1). Neutral detergent fiber 38 g 100 g-1 and acid detergent fiber 23 g 100 g-1 profile classifies it as a fiber source and functional food for healthy adults.Se han prospectado nuevas fuentes de fibra dietética por su importancia en la promoción de la salud humana, sin embargo, se deben establecer puntos técnicos de calidad fisicoquímica y propiedades funcionales como criterios de indicación de uso. Los residuos fibrosos agroindustriales pueden presentar características de interés como fuente de fibra dietética. En este sentido, las fibras obtenidas tras la extracción de almidón de maranta (Maranta arundinacea L.) pueden presentar potencialmente propiedades de interés, además de ventajas como buenas condiciones sanitarias y bajo costo. Así, el objetivo de esta investigación fue realizar la determinación de estas propiedades en fibras de maranta variedad común obtenidas en condiciones de laboratorio, comparándolas con fibra comercial de trigo y yuca. Los resultados presentados indican el uso potencial de fibras en la alimentación humana, con características similares a las fibras comerciales. Entre los principales destaques se encuentran: color claro (61,53% de claridad), con matices de rojo y amarillo. El contenido de fenólicos similar a la fibra de trigo, muestra acción antioxidante. El valor calórico fue de 228 kcal 100 g-1, con un bajo contenido en lípidos (2,23 g 100 g-1), proteínas (4,9 g 100 g-1) y cenizas (3,49 g 100 g-1). Fibra detergente neutra 38 g 100 g-1 y fibra detergente ácido 23 g 100 g-1 perfil lo clasifica como fuente de fibra y alimento funcional para adultos sanos.Novas fontes de fibras alimentares têm sido prospectadas por sua importância na promoção da saúde humana, no entanto pontos técnicos de qualidade físico-química e propriedades funcionais devem ser estabelecidos como critérios de indicação de uso. Resíduos fibrosos agroindustriais podem apresentar características de interesse como fonte de fibras alimentares. Neste sentido, as fibras obtidas após a extração de amido de araruta (Maranta arundinacea L.) podem apresentar propriedades de interesse, além de vantagens como boas condições sanitárias e baixo custo. Desta forma, o objetivo desta pesquisa foi realizar a determinação destas propriedades em fibras de araruta (variedade comum). Elas foram obtidas em condições laboratoriais e comparadas, sendo comparadas com fibra de trigo comercial e farelo de mandioca. Os resultados apresentados indicam a potencialidade de uso das fibras na alimentação humana, com características similares as fibras comerciais. Os principais resultados foram: coloração clara (61,53% de claridade), com tons de vermelho e amarelo. O teor de fenólicos similares a fibra de trigo, apresentando ação antioxidante. O valor calórico foi de 228 kcal 100 g-1, com baixo teor de lipídeos (2,23 g 100 g-1), proteínas (4,9 g 100 g-1) e cinza (3,49 g 100 g-1). O perfil de fibra em detergente neutro 38 g 100 g-1 e fibra detergente ácida 23 g 100 g-1 o classifica como fonte de fibras e alimento funcional para adultos saudáveis.Research, Society and Development2022-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2837810.33448/rsd-v11i6.28378Research, Society and Development; Vol. 11 No. 6; e4611628378Research, Society and Development; Vol. 11 Núm. 6; e4611628378Research, Society and Development; v. 11 n. 6; e46116283782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28378/24961Copyright (c) 2022 Allana Medina Lacerda; Marney Pascoli Cereda; Vitor Britohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLacerda, Allana Medina Cereda, Marney Pascoli Brito, Vitor 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/28378Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:48.460341Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
Aprovechamiento de residuos agroindustriales - el potencial de las fibras de maranta (Maranta arundinacea L.) para la alimentación humana
Aproveitamento de resíduos agroindustriais – o potencial das fibras de araruta (Maranta arundinacea L.) para a alimentação humana
title Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
spellingShingle Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
Lacerda, Allana Medina
Fibras
Granulometría
Salud.
Fibras
Granulometria
Saúde.
Fibers
Granuloetry
Health.
title_short Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
title_full Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
title_fullStr Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
title_full_unstemmed Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
title_sort Use of agro-industrial waste - the potential of arrowroot fibers (Maranta arundinacea L.) for human food
author Lacerda, Allana Medina
author_facet Lacerda, Allana Medina
Cereda, Marney Pascoli
Brito, Vitor
author_role author
author2 Cereda, Marney Pascoli
Brito, Vitor
author2_role author
author
dc.contributor.author.fl_str_mv Lacerda, Allana Medina
Cereda, Marney Pascoli
Brito, Vitor
dc.subject.por.fl_str_mv Fibras
Granulometría
Salud.
Fibras
Granulometria
Saúde.
Fibers
Granuloetry
Health.
topic Fibras
Granulometría
Salud.
Fibras
Granulometria
Saúde.
Fibers
Granuloetry
Health.
description New sources of dietary fiber have been prospected for their importance in promoting human health, however technical points of physicochemical quality and functional properties must be established as criteria for indication for use. Agro-industrial fibrous residues can potentially present characteristics of interest as a source of dietary fiber. In this sense, the fibers obtained after the extraction of starch from arrowroot (Maranta arundinacea L.) can potentially present properties of interest, in addition to advantages such as good sanitary conditions and low cost. Thus, the objective of this research was to carry out the determination of these properties in arrowroot fibers (common variety) obtained under laboratory conditions, being compared with commercial wheat fiber and cassava. The results presented indicate the potential use of fibers in human food, with characteristics similar to commercial fibers. Among the main highlights are: light color (61.53% clarity), with shades of red and yellow. The content of phenolics similar to wheat fiber, showing antioxidant action. The caloric value was 228 kcal 100 g-1, with a low content of lipids (2.23 g 100 g-1), protein (4.9 g 100 g-1) and ash (3.49 g 100 g-1). Neutral detergent fiber 38 g 100 g-1 and acid detergent fiber 23 g 100 g-1 profile classifies it as a fiber source and functional food for healthy adults.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28378
10.33448/rsd-v11i6.28378
url https://rsdjournal.org/index.php/rsd/article/view/28378
identifier_str_mv 10.33448/rsd-v11i6.28378
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/28378/24961
dc.rights.driver.fl_str_mv Copyright (c) 2022 Allana Medina Lacerda; Marney Pascoli Cereda; Vitor Brito
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Allana Medina Lacerda; Marney Pascoli Cereda; Vitor Brito
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e4611628378
Research, Society and Development; Vol. 11 Núm. 6; e4611628378
Research, Society and Development; v. 11 n. 6; e4611628378
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052765032153088

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