Candidiasis: dietotherapy and the use of strains as adjuvants in treatment

Detalhes bibliográficos
Autor(a) principal: Cordeiro, Evelyn da Silva
Data de Publicação: 2022
Outros Autores: Matos, Larissa Silva Costa de, Maynard, Dayanne da Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31786
Resumo: Candidiasis is a fungal infection caused by Candida, yeasts that usually colonize the skin and human mucosa. It affects men and women, mainly of childbearing age and the classic treatment involves from the use of antifungal ointments to the choice of the material of the patient's clothes. The present review aimed to present other studies that provide data on the intervention in the diet of patients with candidiasis, as an ally in the classic treatment of candidiasis and candidiasis by repetition, as well as the use of strains to correct the dysbiotic state and obtain a definitive response to the condition, since the success of the treatment depends on the immunological response and such response is directly linked to the condition of the intestinal microbiota of the individual. For this analysis, searches were made for articles in electronic bases such as PubMed, BIREME and SciELO. The results showed the benefits of a balanced diet, with restriction of carbohydrates, ultra-processed and the benefits of the administration of probiotics such as Lactobacillus and Bifidobacteria.
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spelling Candidiasis: dietotherapy and the use of strains as adjuvants in treatmentCandidiasis: dietoterapia y uso de cepas como coadyuvantes en el tratamientoCandidíase: dietoterapia e o uso cepas como coadjuvantes no tratamentoCandidiasisDysbiosisProbioticsDiet Therapy.CandidiasisDisbiosisProbióticosDietoterapia.CandidíaseDisbioseProbióticoDietoterapia.Candidiasis is a fungal infection caused by Candida, yeasts that usually colonize the skin and human mucosa. It affects men and women, mainly of childbearing age and the classic treatment involves from the use of antifungal ointments to the choice of the material of the patient's clothes. The present review aimed to present other studies that provide data on the intervention in the diet of patients with candidiasis, as an ally in the classic treatment of candidiasis and candidiasis by repetition, as well as the use of strains to correct the dysbiotic state and obtain a definitive response to the condition, since the success of the treatment depends on the immunological response and such response is directly linked to the condition of the intestinal microbiota of the individual. For this analysis, searches were made for articles in electronic bases such as PubMed, BIREME and SciELO. The results showed the benefits of a balanced diet, with restriction of carbohydrates, ultra-processed and the benefits of the administration of probiotics such as Lactobacillus and Bifidobacteria.La candidiasis es una infección fúngica causada por Candida, levaduras que suelen colonizar la piel y la mucosa humana. Afecta a hombres y mujeres, principalmente en edad fértil y el tratamiento clásico implica desde el uso de ungüentos antifúngicos hasta la elección del material de la ropa del paciente. La presente revisión tuvo como objetivo presentar otros estudios que aporten datos sobre la intervención en la dieta de pacientes con candidiasis, como aliado en el tratamiento clásico de la candidiasis y la candidiasis por repetición, así como el uso de cepas para corregir el estado disbiótico y obtener una respuesta definitiva a la condición, ya que el éxito del tratamiento depende de la respuesta inmunológica y dicha respuesta está directamente relacionada con la condición de la microbiota intestinal del individuo. Para este análisis se realizaron búsquedas de artículos en bases electrónicas como PubMed, BIREME y SciELO. Los resultados mostraron los beneficios de una dieta equilibrada, con restricción de carbohidratos, ultraprocesados y los beneficios de la administración de probióticos como Lactobacillus y Bifidobacterias.A candidíase é uma infecção fúngica provocada pela Candida, leveduras que coloniza habitualmente a pele e a mucosa humana. Acomete homens e mulheres, principalmente, em idade fértil e o tratamento clássico envolve desde o uso de pomadas antifúngicas até a escolha do material das roupas do paciente. A presente revisão teve como objetivo apresentar demais estudos que trazem dados acerca da intervenção na dieta de pacientes com quadro de candidíase, como aliado no tratamento clássico a candidíase e candidíase por repetição, bem como o uso de cepas para corrigir o estado disbiótico e obter uma resposta definitiva a condição, já que o sucesso do tratamento depende da resposta imunológica e tal resposta está diretamente ligada a condição da microbiota intestinal do indivíduo. Para tal análise foram feitas buscas por artigos em bases eletrônicas como PubMed, BIREME e SciELO. Os resultados mostraram os benefícios de uma dieta equilibrada, com restrição de carboidratos, ultraprocessados e os benefícios da administração de probióticos como os Lactobacillus e Bifidobactérias.Research, Society and Development2022-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3178610.33448/rsd-v11i9.31786Research, Society and Development; Vol. 11 No. 9; e24211931786Research, Society and Development; Vol. 11 Núm. 9; e24211931786Research, Society and Development; v. 11 n. 9; e242119317862525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31786/27096Copyright (c) 2022 Evelyn da Silva Cordeiro; Larissa Silva Costa de Matos; Dayanne da Costa Maynardhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCordeiro, Evelyn da Silva Matos, Larissa Silva Costa de Maynard, Dayanne da Costa2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31786Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:00.749954Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
Candidiasis: dietoterapia y uso de cepas como coadyuvantes en el tratamiento
Candidíase: dietoterapia e o uso cepas como coadjuvantes no tratamento
title Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
spellingShingle Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
Cordeiro, Evelyn da Silva
Candidiasis
Dysbiosis
Probiotics
Diet Therapy.
Candidiasis
Disbiosis
Probióticos
Dietoterapia.
Candidíase
Disbiose
Probiótico
Dietoterapia.
title_short Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
title_full Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
title_fullStr Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
title_full_unstemmed Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
title_sort Candidiasis: dietotherapy and the use of strains as adjuvants in treatment
author Cordeiro, Evelyn da Silva
author_facet Cordeiro, Evelyn da Silva
Matos, Larissa Silva Costa de
Maynard, Dayanne da Costa
author_role author
author2 Matos, Larissa Silva Costa de
Maynard, Dayanne da Costa
author2_role author
author
dc.contributor.author.fl_str_mv Cordeiro, Evelyn da Silva
Matos, Larissa Silva Costa de
Maynard, Dayanne da Costa
dc.subject.por.fl_str_mv Candidiasis
Dysbiosis
Probiotics
Diet Therapy.
Candidiasis
Disbiosis
Probióticos
Dietoterapia.
Candidíase
Disbiose
Probiótico
Dietoterapia.
topic Candidiasis
Dysbiosis
Probiotics
Diet Therapy.
Candidiasis
Disbiosis
Probióticos
Dietoterapia.
Candidíase
Disbiose
Probiótico
Dietoterapia.
description Candidiasis is a fungal infection caused by Candida, yeasts that usually colonize the skin and human mucosa. It affects men and women, mainly of childbearing age and the classic treatment involves from the use of antifungal ointments to the choice of the material of the patient's clothes. The present review aimed to present other studies that provide data on the intervention in the diet of patients with candidiasis, as an ally in the classic treatment of candidiasis and candidiasis by repetition, as well as the use of strains to correct the dysbiotic state and obtain a definitive response to the condition, since the success of the treatment depends on the immunological response and such response is directly linked to the condition of the intestinal microbiota of the individual. For this analysis, searches were made for articles in electronic bases such as PubMed, BIREME and SciELO. The results showed the benefits of a balanced diet, with restriction of carbohydrates, ultra-processed and the benefits of the administration of probiotics such as Lactobacillus and Bifidobacteria.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31786
10.33448/rsd-v11i9.31786
url https://rsdjournal.org/index.php/rsd/article/view/31786
identifier_str_mv 10.33448/rsd-v11i9.31786
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31786/27096
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 9; e24211931786
Research, Society and Development; Vol. 11 Núm. 9; e24211931786
Research, Society and Development; v. 11 n. 9; e24211931786
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052812629114880

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