Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review

Detalhes bibliográficos
Autor(a) principal: Santos , Rosiene Batista
Data de Publicação: 2020
Outros Autores: Anjos, Heriberto Alves dos, Ribeiro , Thawanny Tavares, Correia , Victor Déda De Melo Rocha
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/7259
Resumo: Parkinson's disease (PD) is the second most common degenerative disease of the central nervous system affecting between 1 and 2 people in 1,000 and its prevalence increases with age, affecting about 1% of the population over 60 years. Studies in the bidirectional communication between the brain and the intestine have shown that changes in the intestinal microbiota can potentially play an important role in PD and have reported gastrointestinal symptoms (constipation, dysphagia, hypersalivation and swallowing disorders). Current evidence suggests that the health and composition of the intestinal microbiome are due to the effect of diet and the use of probiotics. This study aimed to evaluate the use of probiotics and nutritional therapy for PD. The literature search was performed using the PICoS criterion to extract evidence of relevant studies from articles published in PubMed, ScienceDirect, and MEDLINE, selecting only articles with randomized clinical studies and reviews. Even with a limited number of quality studies in humans, we found research that highlighted the importance of using probiotics and diet in patients with PD, as it brings benefits to gastrointestinal motility, contributes to the symbiosis of GIT and improves stool consistency. It is concluded that the use of probiotics is a good intervention method for patients with PD. Future research should focus on the gut-brain axis and investigate how microbial populations exert pathogenic effects, as well as their interaction with diets and medications.
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spelling Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature reviewUso de probióticos en pacientes con enfermedad de Parkinson: la importancia del eje intestino-cerebro y la dietoterapia - una revisión de la literaturaUso de probióticos em pacientes com doença de Parkinson: a importância do eixo intestino-cérebro e dietoterapia – uma revisão de literaturaParkinson's diseaseProbioticsMicrobiotaNeuroimmunomodulationDietotherapy.Enfermedad de ParkinsonProbióticosMicrobiotaNeuroinmunomodulaciónDietoterapia.Doença de ParkinsonProbióticosMicrobiotaNeuroimunomodulaçãoDietoterapia.Parkinson's disease (PD) is the second most common degenerative disease of the central nervous system affecting between 1 and 2 people in 1,000 and its prevalence increases with age, affecting about 1% of the population over 60 years. Studies in the bidirectional communication between the brain and the intestine have shown that changes in the intestinal microbiota can potentially play an important role in PD and have reported gastrointestinal symptoms (constipation, dysphagia, hypersalivation and swallowing disorders). Current evidence suggests that the health and composition of the intestinal microbiome are due to the effect of diet and the use of probiotics. This study aimed to evaluate the use of probiotics and nutritional therapy for PD. The literature search was performed using the PICoS criterion to extract evidence of relevant studies from articles published in PubMed, ScienceDirect, and MEDLINE, selecting only articles with randomized clinical studies and reviews. Even with a limited number of quality studies in humans, we found research that highlighted the importance of using probiotics and diet in patients with PD, as it brings benefits to gastrointestinal motility, contributes to the symbiosis of GIT and improves stool consistency. It is concluded that the use of probiotics is a good intervention method for patients with PD. Future research should focus on the gut-brain axis and investigate how microbial populations exert pathogenic effects, as well as their interaction with diets and medications.La enfermedad de Parkinson (EP) es la segunda enfermedad degenerativa más común del sistema nervioso central que afecta a entre 1 y 2 personas en 1,000 y su prevalencia aumenta con la edad, afectando aproximadamente al 1% de la población mayor de 60 años. Los estudios en la comunicación bidireccional entre el cerebro y el intestino han demostrado que los cambios en la microbiota intestinal pueden desempeñar un papel importante en la EP y han informado síntomas gastrointestinales (estreñimiento, disfagia, hiperesalivación y trastornos de la deglución). La evidencia actual sugiere que la salud y la composición del microbioma intestinal se deben al efecto de la dieta y al uso de probióticos. Este estudio tuvo como objetivo evaluar el uso de probióticos y terapia nutricional para la EP. La búsqueda en la literatura se realizó utilizando el criterio PICoT para extraer evidencia de estudios relevantes de artículos publicados en PubMed, ScienceDirect y MEDLINE, seleccionando solo artículos con estudios clínicos aleatorios y revisiones. Incluso con un número limitado de estudios de calidad en humanos, encontramos investigaciones que resaltan la importancia del uso de probióticos y dieta en pacientes con EP, ya que aporta beneficios a la motilidad gastrointestinal, contribuye a la simbiosis de GIT y mejora la consistencia de las heces. Se concluye que el uso de probióticos es un buen método de intervención para pacientes con EP. La investigación futura debería centrarse en el eje intestino-cerebro e investigar cómo las poblaciones microbianas ejercen efectos patógenos, así como su interacción con las dietas y los medicamentos.A Doença de Parkinson (DP) é a segunda doença degenerativa mais comum do sistema nervoso central afetando entre 1 a 2 pessoas em cada 1.000 e a sua prevalência aumenta com a idade afetando cerca de 1% da população acima de 60 anos. Estudos na comunicação bidirecional entre o cérebro e o intestino vem mostrando que alterações na microbiota intestinal podem potencialmente desempenhar um papel importante na DP e tendo relatado sintomas gastrointestinais (constipação, disfagia, distúrbios de hipersalivação e deglutição). Evidências atuais sugerem que a saúde e a composição do microbioma intestinal se deve ao efeito da dieta e ao uso de probióticos. Esse trabalho teve como objetivo avaliar a utilização dos probióticos e a terapia nutricional da DP. A pesquisa bibliográfica foi realizada usando o critério PICoT para extrair evidências de estudos relevantes de artigos publicados no PubMed, ScienceDirect e MEDLINE, selecionando apenas artigos com estudos clínicos randomizado e revisões. Mesmo com um número limitado de estudos de qualidade em seres humanos, encontramos pesquisas que ressaltaram a importância do uso de probióticos e da dieta em pacientes com DP, por trazer benefícios da motilidade gastrointestinal, contribuir para a simbiose do TGI e melhora na consistência das fezes. Conclui-se que o uso de probióticos mostra como um bom método de intervenção para pacientes com DP. Pesquisas futuras devem se concentrar no eixo da intestino-cérebro e investigar como as populações microbianas exercem efeitos patogenéticos, bem como a sua interação com dietas e medicamentos.Research, Society and Development2020-08-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/725910.33448/rsd-v9i9.7259Research, Society and Development; Vol. 9 No. 9; e357997259Research, Society and Development; Vol. 9 Núm. 9; e357997259Research, Society and Development; v. 9 n. 9; e3579972592525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/7259/6515Copyright (c) 2020 Rosiene Batista Santos ; Heriberto Alves dos Anjos; Thawanny Tavares Ribeiro ; Victor Déda De Melo Rocha Correia http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos , Rosiene Batista Anjos, Heriberto Alves dos Ribeiro , Thawanny Tavares Correia , Victor Déda De Melo Rocha 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/7259Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:02.559258Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
Uso de probióticos en pacientes con enfermedad de Parkinson: la importancia del eje intestino-cerebro y la dietoterapia - una revisión de la literatura
Uso de probióticos em pacientes com doença de Parkinson: a importância do eixo intestino-cérebro e dietoterapia – uma revisão de literatura
title Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
spellingShingle Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
Santos , Rosiene Batista
Parkinson's disease
Probiotics
Microbiota
Neuroimmunomodulation
Dietotherapy.
Enfermedad de Parkinson
Probióticos
Microbiota
Neuroinmunomodulación
Dietoterapia.
Doença de Parkinson
Probióticos
Microbiota
Neuroimunomodulação
Dietoterapia.
title_short Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
title_full Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
title_fullStr Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
title_full_unstemmed Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
title_sort Use of probiotics in patients with Parkinson's disease: the importance of the gut-brain axis and dietotherapy – a literature review
author Santos , Rosiene Batista
author_facet Santos , Rosiene Batista
Anjos, Heriberto Alves dos
Ribeiro , Thawanny Tavares
Correia , Victor Déda De Melo Rocha
author_role author
author2 Anjos, Heriberto Alves dos
Ribeiro , Thawanny Tavares
Correia , Victor Déda De Melo Rocha
author2_role author
author
author
dc.contributor.author.fl_str_mv Santos , Rosiene Batista
Anjos, Heriberto Alves dos
Ribeiro , Thawanny Tavares
Correia , Victor Déda De Melo Rocha
dc.subject.por.fl_str_mv Parkinson's disease
Probiotics
Microbiota
Neuroimmunomodulation
Dietotherapy.
Enfermedad de Parkinson
Probióticos
Microbiota
Neuroinmunomodulación
Dietoterapia.
Doença de Parkinson
Probióticos
Microbiota
Neuroimunomodulação
Dietoterapia.
topic Parkinson's disease
Probiotics
Microbiota
Neuroimmunomodulation
Dietotherapy.
Enfermedad de Parkinson
Probióticos
Microbiota
Neuroinmunomodulación
Dietoterapia.
Doença de Parkinson
Probióticos
Microbiota
Neuroimunomodulação
Dietoterapia.
description Parkinson's disease (PD) is the second most common degenerative disease of the central nervous system affecting between 1 and 2 people in 1,000 and its prevalence increases with age, affecting about 1% of the population over 60 years. Studies in the bidirectional communication between the brain and the intestine have shown that changes in the intestinal microbiota can potentially play an important role in PD and have reported gastrointestinal symptoms (constipation, dysphagia, hypersalivation and swallowing disorders). Current evidence suggests that the health and composition of the intestinal microbiome are due to the effect of diet and the use of probiotics. This study aimed to evaluate the use of probiotics and nutritional therapy for PD. The literature search was performed using the PICoS criterion to extract evidence of relevant studies from articles published in PubMed, ScienceDirect, and MEDLINE, selecting only articles with randomized clinical studies and reviews. Even with a limited number of quality studies in humans, we found research that highlighted the importance of using probiotics and diet in patients with PD, as it brings benefits to gastrointestinal motility, contributes to the symbiosis of GIT and improves stool consistency. It is concluded that the use of probiotics is a good intervention method for patients with PD. Future research should focus on the gut-brain axis and investigate how microbial populations exert pathogenic effects, as well as their interaction with diets and medications.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/7259
10.33448/rsd-v9i9.7259
url https://rsdjournal.org/index.php/rsd/article/view/7259
identifier_str_mv 10.33448/rsd-v9i9.7259
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/7259/6515
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 9; e357997259
Research, Society and Development; Vol. 9 Núm. 9; e357997259
Research, Society and Development; v. 9 n. 9; e357997259
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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