Elementary analysis in banana samples using X-Ray Fluorescence
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19667 |
Resumo: | This work aims to characterize the elemental concentrations of two banana types gold and silver. In both were analyze in the pulp and peel by X-Ray Fluorescence technique. The results showed that the elements in both types are more concentrated in the peel than in the pulp. In addition, it was also observed that the normalization of the peel and pulp concentrations for the elements K, Fe, Zn, Br, Rb, and Sr is higher in the silver banana compared to the gold banana. The results indicate that banana peels can be used to supplement nutritional deficiencies. The work also demonstrates the potential that X-Ray Fluorescence has in investigation of elemental composition of foods. As the technique has easy instrumentation and data interpretation, it can be implemented as a routine in the investigation of the elemental composition of foods. In addition, the technique has the advantage of carrying out in situ analyzes by portable instruments. These in situ investigations can even be applied to make quality control of bananas at the time of harvest. |
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Elementary analysis in banana samples using X-Ray FluorescenceAnálisis elemental en muestras de banano utilizando Fluorescencia de Rayos XAnálise elementar em amostras de banana por Fluorescência de Raios-XX-Ray FluorescenceBananaElemental concentration.Fluorescencia de Rayos XBananoConcentración elemental.Fluorescência de Raios-XBananaConcentração elementar.This work aims to characterize the elemental concentrations of two banana types gold and silver. In both were analyze in the pulp and peel by X-Ray Fluorescence technique. The results showed that the elements in both types are more concentrated in the peel than in the pulp. In addition, it was also observed that the normalization of the peel and pulp concentrations for the elements K, Fe, Zn, Br, Rb, and Sr is higher in the silver banana compared to the gold banana. The results indicate that banana peels can be used to supplement nutritional deficiencies. The work also demonstrates the potential that X-Ray Fluorescence has in investigation of elemental composition of foods. As the technique has easy instrumentation and data interpretation, it can be implemented as a routine in the investigation of the elemental composition of foods. In addition, the technique has the advantage of carrying out in situ analyzes by portable instruments. These in situ investigations can even be applied to make quality control of bananas at the time of harvest.Este trabajo tiene como objetivo caracterizar las concentraciones elementales de dos tipos de banano, oro y plata. Ambos tipos fueron analizados, en la pulpa y en la piel, mediante la técnica de Fluorescencia de Rayos X. Los resultados mostraron que los elementos en ambos tipos de banano están más concentrados en la piel que en la pulpa. Además, también se observó que la normalización de las concentraciones de cáscara y pulpa para los elementos K, Fe, Zn, Br, Rb y Sr es mayor en el banano plateado que en el banano dorado. Los resultados indican que las cáscaras de plátano se pueden utilizar para suplir las deficiencias nutricionales. El trabajo también demuestra el potencial que tiene la fluorescencia de rayos X en la investigación de la composición elemental de los alimentos. Debido a su fácil instrumentación e interpretación de datos, la técnica se puede implementar de forma rutinaria en la investigación de la composición elemental de los alimentos. Además, la técnica tiene la ventaja de realizar análisis in situ utilizando instrumentos portátiles. Estas investigaciones in situ pueden incluso aplicarse para controlar la calidad de los bananos en el momento de la cosecha.Este trabalho tem como objetivo caracterizar as concentrações elementares de dois tipos de banana, ouro e prata. Ambos os tipos foram analisados, na polpa e na casca, pela técnica de Fluorescência de Raios-X. Os resultados mostraram que os elementos de ambos os tipos de banana estão mais concentrados na casca do que na polpa. Além disso, também foi observado que a normalização das concentrações de casca e polpa para os elementos K, Fe, Zn, Br, Rb e Sr é maior na banana prata em relação à banana ouro. Os resultados indicam que as cascas de banana podem ser utilizadas para suprir deficiências nutricionais. O trabalho também demonstra o potencial que a Fluorescência de Raios-X tem na investigação da composição elementar de alimentos. Por possuir fácil instrumentação e interpretação dos dados, a técnica pode ser implementada rotineiramente na investigação da composição elementar dos alimentos. Além disso, a técnica tem a vantagem de realizar análises in situ por instrumentos portáteis. Essas investigações in situ podem até ser aplicadas para fazer o controle de qualidade da banana na época da colheita.Research, Society and Development2021-09-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1966710.33448/rsd-v10i11.19667Research, Society and Development; Vol. 10 No. 11; e565101119667Research, Society and Development; Vol. 10 Núm. 11; e565101119667Research, Society and Development; v. 10 n. 11; e5651011196672525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/19667/17858Copyright (c) 2021 Leandro de Oliveira Pereira; Hamilton Santos Gama Filho; Leandro da Conceição Luiz; Rafaela Tavares Batista; Douglas Santos Rodrigues Ferreira; Elicardo Alves de Souza Gonçalves; Rafael de Sousa Dutra; Valter de Sousa Felix; Renato Pereira de Freitas; André Rocha Pimentahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Leandro de Oliveira Gama Filho, Hamilton SantosLuiz, Leandro da ConceiçãoBatista, Rafaela TavaresFerreira, Douglas Santos RodriguesGonçalves, Elicardo Alves de SouzaDutra, Rafael de SousaFelix, Valter de SousaFreitas, Renato Pereira dePimenta, André Rocha2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19667Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:31.627375Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Elementary analysis in banana samples using X-Ray Fluorescence Análisis elemental en muestras de banano utilizando Fluorescencia de Rayos X Análise elementar em amostras de banana por Fluorescência de Raios-X |
title |
Elementary analysis in banana samples using X-Ray Fluorescence |
spellingShingle |
Elementary analysis in banana samples using X-Ray Fluorescence Pereira, Leandro de Oliveira X-Ray Fluorescence Banana Elemental concentration. Fluorescencia de Rayos X Banano Concentración elemental. Fluorescência de Raios-X Banana Concentração elementar. |
title_short |
Elementary analysis in banana samples using X-Ray Fluorescence |
title_full |
Elementary analysis in banana samples using X-Ray Fluorescence |
title_fullStr |
Elementary analysis in banana samples using X-Ray Fluorescence |
title_full_unstemmed |
Elementary analysis in banana samples using X-Ray Fluorescence |
title_sort |
Elementary analysis in banana samples using X-Ray Fluorescence |
author |
Pereira, Leandro de Oliveira |
author_facet |
Pereira, Leandro de Oliveira Gama Filho, Hamilton Santos Luiz, Leandro da Conceição Batista, Rafaela Tavares Ferreira, Douglas Santos Rodrigues Gonçalves, Elicardo Alves de Souza Dutra, Rafael de Sousa Felix, Valter de Sousa Freitas, Renato Pereira de Pimenta, André Rocha |
author_role |
author |
author2 |
Gama Filho, Hamilton Santos Luiz, Leandro da Conceição Batista, Rafaela Tavares Ferreira, Douglas Santos Rodrigues Gonçalves, Elicardo Alves de Souza Dutra, Rafael de Sousa Felix, Valter de Sousa Freitas, Renato Pereira de Pimenta, André Rocha |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Leandro de Oliveira Gama Filho, Hamilton Santos Luiz, Leandro da Conceição Batista, Rafaela Tavares Ferreira, Douglas Santos Rodrigues Gonçalves, Elicardo Alves de Souza Dutra, Rafael de Sousa Felix, Valter de Sousa Freitas, Renato Pereira de Pimenta, André Rocha |
dc.subject.por.fl_str_mv |
X-Ray Fluorescence Banana Elemental concentration. Fluorescencia de Rayos X Banano Concentración elemental. Fluorescência de Raios-X Banana Concentração elementar. |
topic |
X-Ray Fluorescence Banana Elemental concentration. Fluorescencia de Rayos X Banano Concentración elemental. Fluorescência de Raios-X Banana Concentração elementar. |
description |
This work aims to characterize the elemental concentrations of two banana types gold and silver. In both were analyze in the pulp and peel by X-Ray Fluorescence technique. The results showed that the elements in both types are more concentrated in the peel than in the pulp. In addition, it was also observed that the normalization of the peel and pulp concentrations for the elements K, Fe, Zn, Br, Rb, and Sr is higher in the silver banana compared to the gold banana. The results indicate that banana peels can be used to supplement nutritional deficiencies. The work also demonstrates the potential that X-Ray Fluorescence has in investigation of elemental composition of foods. As the technique has easy instrumentation and data interpretation, it can be implemented as a routine in the investigation of the elemental composition of foods. In addition, the technique has the advantage of carrying out in situ analyzes by portable instruments. These in situ investigations can even be applied to make quality control of bananas at the time of harvest. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19667 10.33448/rsd-v10i11.19667 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19667 |
identifier_str_mv |
10.33448/rsd-v10i11.19667 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19667/17858 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 11; e565101119667 Research, Society and Development; Vol. 10 Núm. 11; e565101119667 Research, Society and Development; v. 10 n. 11; e565101119667 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052788474118144 |