Coffee consumption: a risk factor for the development of peptic ulcer?

Detalhes bibliográficos
Autor(a) principal: Duarte, Yohann Pimentel
Data de Publicação: 2020
Outros Autores: Souza, Antônio Tiago da Silva, Carvalho, Natan Araújo de, Osugi, Nataniel Kaoru, Valente, Laís de Melo, Britto, Roberto Augusto Lopes Cajubá de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/5304
Resumo: Objective: To analyze from the literature the relationship of coffee consumption as a risk factor for the development of peptic ulcers. Method: This article is an integrative review carried out in the Web of Science and PubMed databases, and the Journal Portal of the Coordination for the Improvement of Higher Education Personnel (CAPES) of the Ministry of Education of Brazil (MEC), with 8 articles published between 2000 and 2020 being selected according to criteria of inclusion and exclusion. Results: Cross-sectional studies (50%) prevailed, followed by prospective cohort studies (25%) and finally by a longitudinal study (12.5%) and a systematic review (12.5%), with each original article written around research in a different country. Conclusion: From the data obtained in the selected articles, it is suggested that coffee consumption is not, after all, a risk factor for the development of peptic ulcers, but the need for more research directed at this theme becomes evident.
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spelling Coffee consumption: a risk factor for the development of peptic ulcer?Consumo de café: ¿un factor de riesgo para el desarrollo de úlcera péptica?Consumo de café: fator de risco para desenvolvimento de úlcera péptica?CaféÚlcera pépticaFactores de riesgo.CaféÚlcera PépticaFatores de risco.CoffeePeptic UlcerRisk factors.Objective: To analyze from the literature the relationship of coffee consumption as a risk factor for the development of peptic ulcers. Method: This article is an integrative review carried out in the Web of Science and PubMed databases, and the Journal Portal of the Coordination for the Improvement of Higher Education Personnel (CAPES) of the Ministry of Education of Brazil (MEC), with 8 articles published between 2000 and 2020 being selected according to criteria of inclusion and exclusion. Results: Cross-sectional studies (50%) prevailed, followed by prospective cohort studies (25%) and finally by a longitudinal study (12.5%) and a systematic review (12.5%), with each original article written around research in a different country. Conclusion: From the data obtained in the selected articles, it is suggested that coffee consumption is not, after all, a risk factor for the development of peptic ulcers, but the need for more research directed at this theme becomes evident.Objetivo: analizar a partir de la literatura la relación del consumo de café como factor de riesgo para el desarrollo de úlceras pépticas. Método: Este artículo es una revisión integradora realizada em las bases de datos de Web of Science y PubMed, y el Portal de Revistas de la Coordinación para el Mejoramiento del Personal de Educación Superior (CAPES) del Ministerio de Educación de Brasil (MEC), seleccionando 8 artículos publicados entre 2000 y 2020 que obedecen a criterios de inclusión y exclusión. Resultados: prevalecieron los estudios transversales (50%), seguidos de estudios de cohorte prospectivos (25%) y finalmente um estudio longitudinal (12.5%) y una revisión sistemática (12.5%), con cada artículo original escrito alrededor de uma investigación en un país diferente. Conclusión: A partir de los datos obtenidos en los artículos seleccionados, se sugiere que el consumo de café no es, después de todo, um factor de riesgo para el desarrollo de úlceras pépticas, pero la necesidad de más investigación dirigida a este tema se hace evidente.Objetivo: Analisar a partir da literatura a relação do consumo de café como um fator de risco para desenvolvimento de úlceras pépticas. Método: O presente artigo é uma revisão integrativa realizada nas bases de dados Web of Science e PubMed, e o Portal de Periódicos da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) do Ministério da Educação do Brasil (MEC), sendo selecionados 8 artigos publicados entre 2000 e 2020 obedecendo critérios de inclusão e exclusão. Resultados: Prevaleceram estudos transversais (50%), seguidos pelos estudos de coorte prospectivos (25%) e enfim por um estudo longitudinal (12,5%) e uma revisão sistemática (12,5%), sendo cada artigo original escrito em torno de uma pesquisa em um país diferente. Conclusão: A partir dos dados obtidos nos artigos selecionados, sugere-se que o consumo de café não seja, afinal, um fator de risco para desenvolvimento de úlceras pépticas, mas torna-se evidente a necessidade de mais pesquisas direcionadas a essa temática. Research, Society and Development2020-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/530410.33448/rsd-v9i8.5304Research, Society and Development; Vol. 9 No. 8; e247985304Research, Society and Development; Vol. 9 Núm. 8; e247985304Research, Society and Development; v. 9 n. 8; e2479853042525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5304/4760Copyright (c) 2020 Yohann Pimentel Duarte, Antônio Tiago da Silva Souza, Natan Araújo de Carvalho, Nataniel Kaoru Osugi, Laís de Melo Valente, Roberto Augusto Lopes Cajubá de Brittoinfo:eu-repo/semantics/openAccessDuarte, Yohann PimentelSouza, Antônio Tiago da SilvaCarvalho, Natan Araújo deOsugi, Nataniel KaoruValente, Laís de MeloBritto, Roberto Augusto Lopes Cajubá de2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5304Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:51.709220Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Coffee consumption: a risk factor for the development of peptic ulcer?
Consumo de café: ¿un factor de riesgo para el desarrollo de úlcera péptica?
Consumo de café: fator de risco para desenvolvimento de úlcera péptica?
title Coffee consumption: a risk factor for the development of peptic ulcer?
spellingShingle Coffee consumption: a risk factor for the development of peptic ulcer?
Duarte, Yohann Pimentel
Café
Úlcera péptica
Factores de riesgo.
Café
Úlcera Péptica
Fatores de risco.
Coffee
Peptic Ulcer
Risk factors.
title_short Coffee consumption: a risk factor for the development of peptic ulcer?
title_full Coffee consumption: a risk factor for the development of peptic ulcer?
title_fullStr Coffee consumption: a risk factor for the development of peptic ulcer?
title_full_unstemmed Coffee consumption: a risk factor for the development of peptic ulcer?
title_sort Coffee consumption: a risk factor for the development of peptic ulcer?
author Duarte, Yohann Pimentel
author_facet Duarte, Yohann Pimentel
Souza, Antônio Tiago da Silva
Carvalho, Natan Araújo de
Osugi, Nataniel Kaoru
Valente, Laís de Melo
Britto, Roberto Augusto Lopes Cajubá de
author_role author
author2 Souza, Antônio Tiago da Silva
Carvalho, Natan Araújo de
Osugi, Nataniel Kaoru
Valente, Laís de Melo
Britto, Roberto Augusto Lopes Cajubá de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Duarte, Yohann Pimentel
Souza, Antônio Tiago da Silva
Carvalho, Natan Araújo de
Osugi, Nataniel Kaoru
Valente, Laís de Melo
Britto, Roberto Augusto Lopes Cajubá de
dc.subject.por.fl_str_mv Café
Úlcera péptica
Factores de riesgo.
Café
Úlcera Péptica
Fatores de risco.
Coffee
Peptic Ulcer
Risk factors.
topic Café
Úlcera péptica
Factores de riesgo.
Café
Úlcera Péptica
Fatores de risco.
Coffee
Peptic Ulcer
Risk factors.
description Objective: To analyze from the literature the relationship of coffee consumption as a risk factor for the development of peptic ulcers. Method: This article is an integrative review carried out in the Web of Science and PubMed databases, and the Journal Portal of the Coordination for the Improvement of Higher Education Personnel (CAPES) of the Ministry of Education of Brazil (MEC), with 8 articles published between 2000 and 2020 being selected according to criteria of inclusion and exclusion. Results: Cross-sectional studies (50%) prevailed, followed by prospective cohort studies (25%) and finally by a longitudinal study (12.5%) and a systematic review (12.5%), with each original article written around research in a different country. Conclusion: From the data obtained in the selected articles, it is suggested that coffee consumption is not, after all, a risk factor for the development of peptic ulcers, but the need for more research directed at this theme becomes evident.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5304
10.33448/rsd-v9i8.5304
url https://rsdjournal.org/index.php/rsd/article/view/5304
identifier_str_mv 10.33448/rsd-v9i8.5304
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5304/4760
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e247985304
Research, Society and Development; Vol. 9 Núm. 8; e247985304
Research, Society and Development; v. 9 n. 8; e247985304
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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