Food consumption, style and quality of life of technical Education Teachers
| Main Author: | |
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| Publication Date: | 2021 |
| Other Authors: | , , , , , , , , |
| Format: | Article |
| Language: | por |
| Source: | Research, Society and Development |
| Download full: | https://rsdjournal.org/index.php/rsd/article/view/12878 |
Summary: | This study aimed to analyze the health profile of teachers at a State Technical School in the greater São Paulo. This is a descriptive cross-sectional study with teachers, using a questionnaire containing the socio-demographic variables, food consumption and other lifestyle habits, knowledge of nutrition, style and quality of life. The sample consisted of 43 teachers and there was a predominance of socioeconomic class B and training at a specialization level. The style and quality of life were classified as good. Food consumption needs to improve and knowledge of nutrition was classified as moderate. There were positive and weak correlations, but significant, between age, socioeconomic classification and average scores in the psychological domain of quality of life; between lifestyle and general quality of life and in the psychological and social domains; as well as weak and negative correlations between socioeconomic classification and the social domain of quality of life. |
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Food consumption, style and quality of life of technical Education TeachersConsumo de alimentos, estilo y calidad de vida de los profesores de Educación TécnicaConsumo alimentar, estilo e qualidade de vida de professores do Ensino TécnicoProfesorConsumo de comidaCalidad de vidaEstilo de vidaPromoción de la salud.TeacherFood consumptionQuality of lifeLifestyleHealth promotion.ProfessorConsumo alimentarQualidade de vidaEstilo de vidaPromoção da saúde.This study aimed to analyze the health profile of teachers at a State Technical School in the greater São Paulo. This is a descriptive cross-sectional study with teachers, using a questionnaire containing the socio-demographic variables, food consumption and other lifestyle habits, knowledge of nutrition, style and quality of life. The sample consisted of 43 teachers and there was a predominance of socioeconomic class B and training at a specialization level. The style and quality of life were classified as good. Food consumption needs to improve and knowledge of nutrition was classified as moderate. There were positive and weak correlations, but significant, between age, socioeconomic classification and average scores in the psychological domain of quality of life; between lifestyle and general quality of life and in the psychological and social domains; as well as weak and negative correlations between socioeconomic classification and the social domain of quality of life.Este trabajo tuvo como objetivo analizar el perfil de salud de los docentes de una Escuela Técnica del Estado en el Gran São Paulo. Se trata de un estudio descriptivo transversal con docentes, mediante un cuestionario que contiene las variables sociodemográficas, consumo de alimentos y otros hábitos de vida, conocimientos de nutrición, estilo y calidad de vida. La muestra estuvo conformada por 43 docentes y hubo predominio de clase socioeconómica B y formación a nivel de especialización. El estilo y la calidad de vida se clasificaron como buenos. El consumo de alimentos necesita mejorar y el conocimiento de nutrición se clasificó como moderado. Hubo correlaciones positivas y débiles, pero significativas, entre edad, clasificación socioeconómica y puntajes promedio en el dominio psicológico de la calidad de vida; entre el estilo de vida y la calidad de vida en general y en los dominios psicológico y social; así como correlaciones débiles y negativas entre la clasificación socioeconómica y el dominio social de la calidad de vida.Este trabalho objetivou analisar o perfil de saúde de professores de uma Escola Técnica Estadual da grande São Paulo. Trata-se de estudo transversal descritivo com professores, por meio de questionário contendo as variáveis sociodemográficas, do consumo alimentar e outros hábitos de vida, conhecimento em nutrição, estilo e qualidade de vida. A amostra foi composta por 43 professores e verificou-se o predomínio de classe socioeconômica B e formação em nível de especialização. O estilo e qualidade de vida foram classificados como bons. O consumo alimentar necessita melhorar e o conhecimento em nutrição foi classificado como moderado. Houve correlações positivas e fracas, mas significantes, entre a idade, a classificação socioeconômica e os escores médios no domínio psicológico da qualidade de vida; entre o estilo de vida e a qualidade de vida geral e nos domínios psicológico e social; assim como correlações fracas e negativas entre a classificação socioeconômica e o domínio social da qualidade de vida.Research, Society and Development2021-03-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1287810.33448/rsd-v10i3.12878Research, Society and Development; Vol. 10 No. 3; e13110312878Research, Society and Development; Vol. 10 Núm. 3; e13110312878Research, Society and Development; v. 10 n. 3; e131103128782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12878/11818Copyright (c) 2021 Keytiani Secundo Duarte Landim; Eloise Cristiane da Silva Oliveira ; Luciana Marcolino Cavalcante; Vitoria Maximo; Jessica Matos de Souza; Leslie Andrews Portes; Nyvian Alexandre Kutz; Narcisio Rios Oliveira; Rubia Maria da Penha Mantuani Guimarães; Marcia Maria Hernandes de Abreu de Oliveira Salgueirohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLandim, Keytiani Secundo Duarte Oliveira , Eloise Cristiane da Silva Cavalcante, Luciana Marcolino Maximo, Vitoria Souza, Jessica Matos de Portes, Leslie Andrews Kutz, Nyvian Alexandre Oliveira, Narcisio Rios Guimarães, Rubia Maria da Penha Mantuani Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/12878Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:20.803011Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Food consumption, style and quality of life of technical Education Teachers Consumo de alimentos, estilo y calidad de vida de los profesores de Educación Técnica Consumo alimentar, estilo e qualidade de vida de professores do Ensino Técnico |
| title |
Food consumption, style and quality of life of technical Education Teachers |
| spellingShingle |
Food consumption, style and quality of life of technical Education Teachers Landim, Keytiani Secundo Duarte Profesor Consumo de comida Calidad de vida Estilo de vida Promoción de la salud. Teacher Food consumption Quality of life Lifestyle Health promotion. Professor Consumo alimentar Qualidade de vida Estilo de vida Promoção da saúde. |
| title_short |
Food consumption, style and quality of life of technical Education Teachers |
| title_full |
Food consumption, style and quality of life of technical Education Teachers |
| title_fullStr |
Food consumption, style and quality of life of technical Education Teachers |
| title_full_unstemmed |
Food consumption, style and quality of life of technical Education Teachers |
| title_sort |
Food consumption, style and quality of life of technical Education Teachers |
| author |
Landim, Keytiani Secundo Duarte |
| author_facet |
Landim, Keytiani Secundo Duarte Oliveira , Eloise Cristiane da Silva Cavalcante, Luciana Marcolino Maximo, Vitoria Souza, Jessica Matos de Portes, Leslie Andrews Kutz, Nyvian Alexandre Oliveira, Narcisio Rios Guimarães, Rubia Maria da Penha Mantuani Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira |
| author_role |
author |
| author2 |
Oliveira , Eloise Cristiane da Silva Cavalcante, Luciana Marcolino Maximo, Vitoria Souza, Jessica Matos de Portes, Leslie Andrews Kutz, Nyvian Alexandre Oliveira, Narcisio Rios Guimarães, Rubia Maria da Penha Mantuani Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Landim, Keytiani Secundo Duarte Oliveira , Eloise Cristiane da Silva Cavalcante, Luciana Marcolino Maximo, Vitoria Souza, Jessica Matos de Portes, Leslie Andrews Kutz, Nyvian Alexandre Oliveira, Narcisio Rios Guimarães, Rubia Maria da Penha Mantuani Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira |
| dc.subject.por.fl_str_mv |
Profesor Consumo de comida Calidad de vida Estilo de vida Promoción de la salud. Teacher Food consumption Quality of life Lifestyle Health promotion. Professor Consumo alimentar Qualidade de vida Estilo de vida Promoção da saúde. |
| topic |
Profesor Consumo de comida Calidad de vida Estilo de vida Promoción de la salud. Teacher Food consumption Quality of life Lifestyle Health promotion. Professor Consumo alimentar Qualidade de vida Estilo de vida Promoção da saúde. |
| description |
This study aimed to analyze the health profile of teachers at a State Technical School in the greater São Paulo. This is a descriptive cross-sectional study with teachers, using a questionnaire containing the socio-demographic variables, food consumption and other lifestyle habits, knowledge of nutrition, style and quality of life. The sample consisted of 43 teachers and there was a predominance of socioeconomic class B and training at a specialization level. The style and quality of life were classified as good. Food consumption needs to improve and knowledge of nutrition was classified as moderate. There were positive and weak correlations, but significant, between age, socioeconomic classification and average scores in the psychological domain of quality of life; between lifestyle and general quality of life and in the psychological and social domains; as well as weak and negative correlations between socioeconomic classification and the social domain of quality of life. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-03-08 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/12878 10.33448/rsd-v10i3.12878 |
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https://rsdjournal.org/index.php/rsd/article/view/12878 |
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10.33448/rsd-v10i3.12878 |
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por |
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por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12878/11818 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 3; e13110312878 Research, Society and Development; Vol. 10 Núm. 3; e13110312878 Research, Society and Development; v. 10 n. 3; e13110312878 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052832316129280 |